CN217728885U

CN217728885U - Vermicelli cooking equipment

Info

Publication number: CN217728885U
Application number: CN202121998972.6U
Authority: CN
Inventors: 曹现立; 孔素培
Original assignee: Luohe Yudingyuan Food Industry Co ltd
Current assignee: Luohe Yudingyuan Food Industry Co ltd
Priority date: 2021-08-24
Filing date: 2021-08-24
Publication date: 2022-11-04
Anticipated expiration: 2031-08-24

Abstract

A vermicelli cooking device comprises a vermicelli extruding machine, a boiling water pot, a cold water pot, a conveyor and a cutting machine which are arranged in sequence. The vermicelli extruded by the vermicelli extruder is successively immersed into the boiling water in the boiling water pot and the cold water in the cold water pot, and then is placed on the conveyor and conveyed to the cutting machine for cutting and segmenting, so that the time of the vermicelli in the boiling water and the cold water is fixed, and the speed of the vermicelli passing through the cutting machine is also fixed, thereby realizing the purposes of consistent cooking degree and consistent cutting length. The conveyor serves the purpose of pulling the vermicelli. It is suitable for industrial production.

Description

Vermicelli cooking equipment

Technical Field

The utility model relates to a vermicelli boils technical field, concretely relates to vermicelli boils equipment.

Background

In the cooking of vermicelli, most of the dough is put into boiling water, but this is not suitable for industrial production, such as cutting into small sections with consistent length. Therefore, the vermicelli cooking device suitable for industrial production needs to be designed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a vermicelli boiling equipment to boil vermicelli and cut the unanimous segment of length.

The technical scheme of the utility model is that:

a vermicelli cooking device comprises a vermicelli extruding machine, a boiling water pot, a cold water pot, a conveyor and a cutting machine which are arranged in sequence; crowded powder machine includes that the powder holds shell, auger delivery spare and crowded powder tool bit, crowded powder tool bit includes tool bit main part and hollow tube shaping pole, it sets up to go out the powder hole in the tool bit main part, hollow tube shaping pole sets up it is downthehole to go out the powder, and through the connecting rod with tool bit main part fixed connection.

Furthermore, a powder extruding pipeline is arranged at the lower end of the powder containing shell, and the spiral conveying piece is arranged in the powder extruding pipeline and is rotatably connected with the powder containing shell; the powder extruding cutter head is connected with the lower opening of the powder extruding pipeline in a sealing mode.

Preferably, the conveyor comprises a conveying belt, and the conveying belt is a water permeable conveying belt.

Preferably, the cutting machine includes the frame to and install hammering block roller, cutting roller and the driving motor in the frame, be equipped with the cutting knife on the cutting roller, driving motor is used for driving the cutting roller and rotates.

The utility model has the advantages that:

1. the vermicelli extruded by the vermicelli extruder is successively immersed into the boiling water in the boiling water pot and the cold water in the cold water pot, and then is placed on the conveyor and conveyed to the cutting machine for cutting and segmenting, so that the time of the vermicelli in the boiling water and the cold water is fixed, and the speed of the vermicelli passing through the cutting machine is also fixed, thereby realizing the purposes of consistent cooking degree and consistent cutting length. The conveyor serves the purpose of pulling the vermicelli. It is suitable for industrial production; when the vermicelli extruding cutter head comprises the cutter head main body and the hollow pipe forming rod, the manufactured vermicelli is hollow vermicelli, and is easy to cook and flavor.

2. The powder extruding pipeline is arranged at the lower end of the powder containing shell, so that the compactness of extruded vermicelli is good.

3. The permeable conveyor belt is convenient for the water adhered on the vermicelli to flow out, thus the vermicelli has proper moisture content and good elasticity.

4. The driving motor drives the cutting roller to rotate, and in the rotating process of the cutting roller, the cutting knife is matched with the anvil roller to cut off vermicelli, so that vermicelli sections with consistent growth degrees are formed.

Drawings

Fig. 1 is a schematic structural view of a vermicelli cooking apparatus.

Fig. 2 is a schematic structural view of a flour extruder of the vermicelli cooking device.

Fig. 3 is an enlarged view of a portion a of fig. 2.

Fig. 4 is a top view of a breading unit.

The reference number indicates that 1-powder extruder, 11-powder containing shell, 110-powder cavity, 12-spiral conveying piece, 13-powder extruding cutter head, 131-powder outlet hole, 132-hollow tube forming rod, 133-connecting rod, 2-boiling water pot, 3-cold water pot, 4-conveyor, 5-cutter and 6-vermicelli.

Detailed Description

The present invention is described below in terms of embodiments with reference to the accompanying drawings to assist those skilled in the art in understanding and realizing the invention. Unless otherwise indicated, the following embodiments and technical terms therein should not be understood to depart from the background of the technical knowledge in the technical field.

Example 1: a vermicelli cooking device comprises a vermicelli extruding machine 1, a boiling water pot 2, a cold water pot 3, a conveyor 4 and a cutting machine 5 which are arranged in sequence. When in use, the vermicelli extruded by the vermicelli extruder 1 is pulled out to the conveyer belt of the conveyer 4, the part of the vermicelli positioned above the boiling water pot 2 is immersed in the boiling water to realize the cooking operation, and the part of the vermicelli positioned above the cold water pot 3 is immersed in the cold water to realize the cooling operation. The conveyor 4 drives the vermicelli to move towards the cutting machine 5, and the vermicelli is boiled by boiling water, chilled by cold water and cut by the cutting machine 5 in sequence for subsection operation. The uncooked vermicelli can be packed in the boiling water pot 2 for one time to be cooked manually.

Crowded quick-witted 1 of powder holds shell 11, auger delivery 12 and crowded whitewashed tool bit 13 including the powder, and crowded whitewashed tool bit 13 includes tool bit main part and hollow tube shaping pole 132, and the hole 131 that goes out sets up in the tool bit main part, and hollow tube shaping pole 132 sets up in the hole 131 that goes out whitewashed, and through connecting rod 132 and tool bit main part fixed connection. The lower end of the powder containing shell 11 is provided with a powder extruding pipeline, and the spiral conveying piece 12 is arranged in the powder extruding pipeline and is rotatably connected with the powder containing shell 11; the powder extruding cutter head 13 is connected with the lower opening of the powder extruding pipeline in a sealing way.

The conveyor 3 comprises a conveyor belt which is a permeable conveyor belt. The permeable conveyer belt is provided with permeable holes.

The cutting machine 5 comprises a frame, an anvil roller, a cutting roller and a driving motor, the anvil roller is connected with a frame rotating pair, the cutting roller is connected with the frame rotating pair, a cutting knife is arranged on the cutting roller, and when the cutting roller rotates, the cutting knife is matched with the anvil roller to cut off vermicelli. The driving motor is installed on the frame, and the output shaft of the driving motor is in transmission connection with the cutting roll shaft.

The present invention has been described in detail with reference to the accompanying drawings and examples. It should be understood that in practice the description of all possible embodiments is not exhaustive and that the inventive concepts are presented herein by way of illustration as much as possible. Without departing from the inventive concept of the present invention and without paying creative labor, technical personnel in the technical field can make up the technical features in the above embodiments, make experimental changes of specific parameters, or use the prior art in the technical field to the specific embodiments of the present invention that the disclosed technical means are formed by conventional replacement, all belong to the content of the present invention.

Claims

1. A vermicelli cooking device comprises a vermicelli extruding machine, a boiling water pot, a cold water pot, a conveyor and a cutting machine which are arranged in sequence; crowded powder machine includes that the powder holds shell, auger delivery spare and crowded powder tool bit, its characterized in that, crowded powder tool bit includes tool bit main part and hollow tube shaping pole, goes out the powder hole setting and is in the tool bit main part, hollow tube shaping pole sets up go out in the powder hole, and through the connecting rod with tool bit main part fixed connection.

2. The vermicelli cooking apparatus of claim 1 wherein said powder containment vessel has a powder extrusion conduit at a lower end thereof, said auger being disposed within said powder extrusion conduit and being rotatably connected to said powder containment vessel; the powder extruding cutter head is connected with the lower opening of the powder extruding pipeline in a sealing mode.

3. The noodles cooking apparatus of claim 1, wherein said conveyor comprises a conveyor belt, said conveyor belt being a water permeable conveyor belt.

4. The vermicelli cooking apparatus of claim 1 wherein the cutter comprises a frame, and an anvil roll, a cutter roll and a drive motor mounted on the frame, the cutter roll being provided with a cutting knife, the drive motor being adapted to drive the cutter roll to rotate.