CN217725423U

CN217725423U - Marinated food preparation stirring rake

Info

Publication number: CN217725423U
Application number: CN202222043708.8U
Authority: CN
Inventors: 夏俭胜
Original assignee: Liu'an Shengyuan Food Co ltd
Current assignee: Liu'an Shengyuan Food Co ltd
Priority date: 2022-08-04
Filing date: 2022-08-04
Publication date: 2022-11-04
Anticipated expiration: 2032-08-04

Abstract

The utility model relates to a stew in soy sauce food preparation technical field specifically is a stew in soy sauce food preparation stirring rake, including the churn, the top activity spiro union of churn has sealed lid, and the motor is installed on the top of sealed lid, and the output transmission of motor is connected with the (mixing) shaft, and the puddler is installed in the outside of (mixing) shaft, and the outside of (mixing) shaft leans on the position of bottom to install four group's bittern box, and the installation piece is all installed by the position that corresponds one side both ends to four group's bittern box's top, and corresponds the corresponding one side of installation piece and be fixed mutually with the corresponding one end that corresponds the installation pole respectively, the outside movable mounting of installation pole has the apron. Can effectually solve stew in soy sauce food preparation in-process through spare part settings such as motor, (mixing) shaft, puddler, mounting disc and spacing ball, need put raw materials, stew in soy sauce material and brine and stir together, and stir the in-process and stir the stew in soy sauce material crunching of calligraphy easily to can be attached to the raw materials on the surface, and then influence the problem of the taste in later stage.

Description

Marinated food preparation stirring rake

Technical Field

The utility model relates to a stew in soy sauce food preparation technical field specifically is a stew in soy sauce food preparation stirring rake.

Background

Meat and internal organs of poultry and livestock, wild flavor, partial aquatic products and vegetables are taken as main raw materials, the main raw materials are put into the prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinade product with strong fragrance and delicious taste is obtained. The marinated product belongs to a common cooked meat product, the original taste and color of the raw materials are highlighted, and the seasoning mainly comprises salt and a small amount of soy sauce, and the original color, fragrance and taste are the main ingredients. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and the more old and fragrant the marinade, special equipment for preparing marinated foods is needed in the process of marinating raw materials, and the special equipment comprises stirring paddles, but the existing stirring paddles have a plurality of problems, so that further improvement is needed.

The existing marinated food has the problems that in the process of manufacturing the marinated food, the raw material, the marinated material and the brine need to be put together for stirring, the marinated material is easily crushed in the stirring process, so that the marinated material can be attached to the surface of the raw material, the taste in the later period is influenced, and meanwhile, the problem that after the marinated food is manufactured and finished, the marinated material bag needs to be taken out, so that the marinated food bag is extremely inconvenient to use and cannot be taken out cleanly is solved.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a stew in soy sauce food preparation stirring rake to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a stew in soy sauce food preparation stirring rake, includes the churn, the top activity spiro union of churn has sealed lid, the motor is installed on the top of sealed lid, the output transmission of motor is connected with the (mixing) shaft, the puddler is installed in the outside of (mixing) shaft, and the outside of (mixing) shaft leans on the position of bottom to install four group's bittern box, four groups the installation piece is all installed by the position that corresponds one side both ends on the top of bittern box, and corresponds one side of installation piece and be fixed mutually with the corresponding one end that corresponds the installation pole respectively, the outside movable mounting of installation pole has the apron, the corresponding one end of apron leans on the equal movable spiro union in position of both sides to have fixing bolt.

Preferably, the quantity of puddler is a plurality of groups, a plurality of groups the mounting disc is all installed to the one end that corresponds of puddler, and corresponds one side of corresponding the mounting disc and all install spacing ball.

Preferably, a plurality of groups of through holes are formed in the inner walls of the three corresponding sides of the spice box, and the through holes are uniformly distributed in the inner part of the corresponding side of the corresponding spice box.

Preferably, threaded holes are formed in the top surface of the brine box close to the positions corresponding to the fixing bolts, and the corresponding fixing bolts are movably connected with the corresponding threaded holes in a threaded manner.

Preferably, the four groups of the spice boxes are equal in size, the four groups of the spice boxes are arranged in a central symmetry mode by taking the central point of the stirring shaft as a central point, and handles are mounted at positions, close to one side, of the top surface of the cover plate.

Preferably, the number of the stirring rods in the groups is twelve, the twelve groups of stirring rods are arranged at three different levels, namely an upper level, a middle level and a lower level, and four groups of stirring rods are arranged at each level.

Compared with the prior art, the beneficial effects of the utility model are that:

can effectually solve stew in soy sauce food preparation in-process through spare part settings such as motor, (mixing) shaft, puddler, mounting disc and spacing ball, need put raw materials, stew in soy sauce material and brine and stir together, and stir the in-process and stir the stew in soy sauce material crunching of calligraphy easily to can be attached to the raw materials on the surface, and then influence the problem of the taste in later stage.

Through spare parts settings such as steamed material case, through-hole, installation piece, installation pole, apron, fixing bolt, handle and screw hole, can effectually solve when the preparation of steamed food is accomplished, when needing to take out steamed material package, extremely inconvenient, and take out unclean problem.

Drawings

Fig. 1 is a schematic structural perspective view of the main body of the present invention;

fig. 2 is a schematic structural perspective view of the pot-stewed material box of the present invention;

fig. 3 is a schematic perspective view of the internal structure of the pot-stewed material box of the present invention;

fig. 4 is a schematic perspective view of the structure of the stirring rod of the present invention.

In the figure: 1. a mixing drum; 2. a sealing cover; 21. a motor; 22. a stirring shaft; 3. a stirring rod; 31. installing a disc; 32. a limiting ball; 4. a marinade box; 41. a through hole; 42. mounting blocks; 43. mounting a rod; 44. a cover plate; 45. fixing the bolt; 46. a handle; 47. a threaded bore.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 4, the present invention provides a technical solution: the utility model provides a stew in soy sauce food preparation stirring rake, includes churn 1, and the top activity spiro union of churn 1 has sealed lid 2, and motor 21 is installed on the top of sealed lid 2, and the output transmission of motor 21 is connected with (mixing) shaft 22.

Stirring rods 3 are installed on the outer side of a stirring shaft 22, the number of the groups of stirring rods 3 is twelve, the twelve groups of stirring rods 3 are divided into an upper group, a middle group and a lower group, which are arranged at three different levels, each level is provided with four groups of stirring rods 3, four groups of halogen material boxes 4 are installed on the outer side of the stirring shaft 22 close to the bottom, the number of the stirring rods 3 is several, a mounting disc 31 is installed at one corresponding end of each group of stirring rods 3, a limiting ball 32 is installed at one corresponding side of the mounting disc 31, a plurality of groups of through holes 41 are formed in three corresponding inner walls of the halogen material boxes 4, a plurality of groups of through holes 41 are uniformly distributed in the corresponding side of the corresponding halogen material boxes 4, mounting blocks 42 are installed at two corresponding ends of the top ends of the four groups of halogen material boxes 4, one corresponding side of the mounting block 42 is fixed with one corresponding end of the corresponding mounting rod 43, a cover plate 44 is movably installed on the outer side of the mounting rod 43, fixing bolts 45 are movably connected with fixing bolts 45 at two corresponding ends of the top of the cover plate 44, the top surface of the cover plate 4, the four groups of the cover plate 4 are movably connected with fixing bolts 45, a central point 47, the movable bolt is arranged at one corresponding end of the top surface of the handle, and the handle 4, the central point of the handle 4, and the handle is a round cover plate 46, the round cover plate, and the round cover plate 46 is symmetrically arranged at the central point of the round cover plate, and the round cover plate 4.

When in use, a user can rotate the two corresponding groups of fixing bolts 45 arranged at one side inside the four groups of cover plates 44, so that one end of each group of fixing bolts 45 can rotate out of the corresponding threaded hole 47, at the moment, the user can open the corresponding cover plate 44 from the top surface of the corresponding brine box 4 through the corresponding handle 46, so that the corresponding end of the corresponding cover plate 44 can rotate around the outer surface of the corresponding mounting block 42, at the moment, the user can respectively place four brine packs in the corresponding brine boxes 4, the fixing bolts 45 can be covered again according to the above operation and the reverse operation, after that, the user can place raw materials and a proper amount of brine in the stirring cylinder 1, and after the placement, the user can fix the sealing cover 2 and the top end of the stirring cylinder 1 in a threaded manner, so that four groups of marinated material boxes 4 can be soaked in the brine, and respectively correspond to a plurality of groups of through holes 41, the marinated flavor in the marinated material boxes can be mixed with the brine, at the moment, the motor 21 can be started, the stirring shaft 22 can correspondingly rotate under the action of the motor 21, and then the plurality of groups of stirring rods 3 and the four groups of marinated material boxes 4 can be rotated, so that the raw material and the brine can be fully stirred, so that the raw material is more tasty, because the four groups of marinated material boxes are always placed in the corresponding marinated material boxes 4, the problem that the raw material, the marinated material and the brine need to be placed together for stirring in the process of preparing the marinated food can be effectively solved, the marinated material is easily stirred in the stirring process, so that the four groups of marinated material boxes can be attached to the surface of the raw material, and the taste in the later period is influenced, after the marinated food is prepared, user of service alright with the top separation of sealed lid 2 and churn 1, after the separation finishes, alright will correspond apron 44 through corresponding two sets of fixing bolt 45 and open to can be convenient will correspond the steamed material package and take out, thereby effectual solution when the preparation of steamed food is accomplished, when needing to take out the steamed material package, extremely inconvenient, and take out unclean problem.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a stew in soy sauce food preparation stirring rake, includes churn (1), its characterized in that: the top activity spiro union of churn (1) has sealed lid (2), motor (21) are installed on the top of sealed lid (2), the output transmission of motor (21) is connected with (mixing) shaft (22), puddler (3) are installed in the outside of (mixing) shaft (22), and the outside of (mixing) shaft (22) leans on the position of bottom to install four groups of bittern box (4), four groups install piece (42) all by the position that corresponds one side both ends on the top of bittern box (4), and correspond corresponding one side of installing piece (42) and be fixed mutually with the corresponding one end that corresponds installation pole (43) respectively, the outside movable mounting of installation pole (43) has apron (44), the equal activity spiro union in position that corresponds one end by both sides of apron (44) has fixing bolt (45).

2. The paddle of claim 1, wherein: the quantity of puddler (3) is a plurality of groups, a plurality of groups mounting disc (31) are all installed to the one end that corresponds of puddler (3), and correspond one side of corresponding mounting disc (31) and all install spacing ball (32).

3. The paddle of claim 1, wherein: a plurality of groups of through holes (41) are formed in the inner walls of three corresponding sides of the spice box (4), and the through holes (41) are respectively and uniformly distributed in the inner part of one corresponding side of the corresponding spice box (4).

4. The paddle of claim 1, wherein: threaded holes (47) are formed in the top surface of the spice box (4) close to the positions corresponding to the fixing bolts (45), and the positions corresponding to the fixing bolts (45) and corresponding threaded holes (47) are in movable threaded connection.

5. The paddle of claim 1, wherein: the four groups of the spice boxes (4) are equal in size, the four groups of the spice boxes (4) are arranged in a central symmetry mode by taking the central point of the stirring shaft (22) as the central point, and handles (46) are mounted at positions, close to one side, of the top surface of the cover plate (44).

6. The paddle of claim 1, wherein: the number of the groups of stirring rods (3) is twelve, the twelve groups of stirring rods (3) are arranged at three different levels, namely an upper level, a middle level and a lower level, and four groups of stirring rods (3) are arranged at each level.