CN217723289U - Baking assembly, baking device and integrated cooker - Google Patents

Abstract

The utility model discloses a baking component, a baking device and an integrated cooker, wherein the baking component comprises a heating module and a baking tray, the heating module comprises a heat storage part and a first heating element arranged in the heat storage part; the overware sets up in holding heat spare to make hold heat spare and overware heat to lead and connect, foretell toast the subassembly when using, when first heating member generates heat, the heat energy that first heating member produced can transmit to the heat accumulation spare earlier, and the rethread holds heat spare and transmits to the overware on. Through setting up first heating member in the inside of heat accumulation member, the heat energy that first heating member sent can pass to the heat accumulation member more comprehensively on, can improve the heat accumulation member and obtain thermal efficiency to can reduce the heat energy loss of first heating member. In addition, because the heat storage part is directly contacted with the baking tray, compared with the traditional baking tray and the first heating part which are separated, the temperature of the baking tray can be raised more quickly and uniformly, and in addition, because the specific heat capacity of the heat storage part is larger, the phenomenon of sudden temperature drop can not occur when the food material is contacted with the baking tray.

Description

Baking assembly, baking device and integrated cooker

Technical Field

The utility model relates to a life electrical apparatus technical field, in particular to toast subassembly, baking equipment and integrated kitchen.

Background

As a convenient cooking appliance, the use of ovens is gradually popularized in China. When some meat products such as beefsteak are cooked by using an oven, in order to ensure the color and taste, the food materials need to reach higher temperature instantly when being heated, so that the Maillard reaction occurs on the surfaces of the food materials, and golden or deep brown burnt crispy shells are formed, and meanwhile, the temperature of a baking tray cannot be reduced sharply when the food materials are contacted with the baking tray.

Currently, the roasting capability of an oven is generally poor, mainly by means of radiation and convection heat exchange, a roasting tray is slowly heated, and the temperature of the roasting tray is rapidly reduced after food materials are placed on the roasting tray.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a toast the subassembly, can accelerate the programming rate of overware to after eating the material and put on the overware, the temperature of overware can not descend rapidly.

The utility model discloses still provide a baking equipment and integrated kitchen that have above-mentioned subassembly that toasts.

According to the utility model discloses a toasting subassembly of first aspect embodiment, it includes heating module and overware, heating module includes heat accumulation spare and sets up the first heating member in the inside of heat accumulation spare; the baking tray is arranged on the heat storage piece, so that the heat storage piece is in heat conduction with the baking tray.

According to the utility model discloses toast the subassembly, following beneficial effect has at least:

when the baking component is used, after the food material is placed on the baking tray, when the first heating element generates heat, the heat energy generated by the first heating element is firstly transmitted to the heat storage element, and then is transmitted to the baking tray through the heat storage element. Wherein, through setting up first heating member in the inside of heat accumulation spare, the heat energy that first heating member sent can pass to heat accumulation spare more comprehensively on, can improve heat accumulation spare and obtain thermal efficiency to can avoid the heat energy diffusion that first heating member produced to the external world, reduce the heat energy loss of first heating member. In addition, the heat storage part is in direct thermal contact with the baking tray, so that the baking tray can be heated more quickly and uniformly compared with the traditional mode that the baking tray is separated from the first heating part. In addition, because the specific heat capacity of the heat storage part is large, the phenomenon of sudden temperature drop can not occur when the food material is contacted with the baking tray. In addition, the heat storage part can better store heat energy, so that when the food is roasted, the power limit of the first heating part is broken through, and the power is increased when the food is actually heated.

According to the utility model discloses a some embodiments, heat accumulation piece wrap up in outside the first heating member.

According to some embodiments of the present invention, the heat storage member is made of an iron alloy or an aluminum alloy.

According to some embodiments of the present invention, the heat storage member has a support surface, and the bottom surface of the baking tray is attached to the support surface.

According to some embodiments of the present invention, the first heating member comprises a first heating pipe and a second heating pipe, the second heating pipe surrounds the first heating pipe.

According to some embodiments of the present invention, the first heating pipe includes a plurality of first heating sections arranged side by side and at intervals and a second heating section connected between every two adjacent first heating sections.

According to the utility model discloses baking equipment of second aspect embodiment includes: a housing formed with a baking space; the baking assembly is arranged inside the baking space.

According to the utility model discloses baking equipment has following beneficial effect at least:

when the baking device is used, after the food material is placed on the baking tray, when the first heating element generates heat, the heat energy generated by the first heating element is firstly transmitted to the heat storage element, and then is transmitted to the baking tray through the heat storage element. Wherein, through setting up first heating member in the inside of heat accumulation spare, the heat energy that first heating member sent can pass to heat accumulation spare more comprehensively on, can improve heat accumulation spare and obtain thermal efficiency to can avoid the heat energy diffusion that first heating member produced to the external world, reduce the heat energy loss of first heating member. In addition, the heat storage part is directly contacted with the baking tray, so that the baking tray can be heated more quickly and uniformly compared with the traditional mode that the baking tray is separated from the first heating part. In addition, because the specific heat capacity of the heat storage part is large, the phenomenon of sudden temperature drop can not occur when the food material is contacted with the baking tray. In addition, the heat storage part can better store heat energy, so that when the food is roasted, the power limit of the first heating part is broken through, and the power is increased when the food is actually heated.

According to some embodiments of the invention, the housing comprises a bottom plate, the heating module is disposed on the bottom plate, and a gap is formed between the heat storage member and the bottom plate.

According to some embodiments of the invention, the heating module further comprises a support member connected to the first heating member, the support member being disposed on the base plate.

According to some embodiments of the invention, the outer portion of the housing is provided with insulation.

According to some embodiments of the utility model, the inside in toasting the space still is provided with the second heating member, the second heating member with heating module interval sets up, the overware is located heating module with between the second heating member.

According to the utility model discloses integrated kitchen of third aspect embodiment, include baking equipment as above.

Foretell integrated kitchen is when using, after putting the overware to eating the material, when first heating member generates heat, the heat energy that first heating member produced can transmit earlier to heat accumulation spare, and the rethread heat accumulation spare transmits to the overware. Wherein, through setting up first heating member in the inside of heat accumulation piece, on heat energy that first heating member sent can reach heat accumulation piece more comprehensively, can improve heat accumulation piece and obtain thermal efficiency to can avoid the heat energy diffusion that first heating member produced to the external world, reduce the heat energy loss of first heating member. In addition, the heat storage part is directly contacted with the baking tray, so that the baking tray can be heated more quickly and uniformly compared with the traditional mode that the baking tray is separated from the first heating part. In addition, because the specific heat capacity of the heat storage piece is large, the phenomenon of sudden temperature drop can not occur when the food material is in contact with the baking tray. In addition, the heat storage part can better store heat energy, so that when the food is roasted, the power limit of the first heating part is broken through, and the power is increased when the food is actually heated.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The invention is further described with reference to the following figures and examples, in which:

fig. 1 is a schematic structural view of a baking apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic structural diagram of the embodiment shown in FIG. 1 with the heat storage member hidden;

fig. 3 is a schematic view of a partial structure of a baking apparatus according to an embodiment of the present invention;

FIG. 4 is a schematic view of the embodiment shown in FIG. 3 with the thermal storage members and thermal insulation hidden.

Reference numerals:

a grilling component 100; a heating module 110; the heat storage member 111; a support surface 1111; a first heating member 112; a first heating pipe 1121; a first heating section 11211; a second heating section 11212; a second heating pipe 1122; a connecting member 1123; a support member 1124; a baking tray 120;

a housing 200; a baking space 210; a bottom plate 220;

an insulation 300;

the second heating member 400.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are exemplary only for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 1, a baking apparatus according to an embodiment of the present invention includes a baking assembly 100, wherein the baking assembly 100 includes a heating module 110 and a baking tray 120.

As shown in fig. 1 to 3, the heating module 110 includes a heat storage member 111 and a first heating member 112 disposed inside the heat storage member 111.

The heat storage member 111 is made of a heat storage material having a specific heat capacity of more than 400J/(kg · c), such as cast iron or cast aluminum, the first heating member 112 is provided inside the heat storage member 111, the first heating member 112 is an electric heating member, the first heating member 112 can generate heat after being energized, when the first heating member 112 generates heat, the heat energy generated by the first heating member 112 can be transferred to the heat storage member 111, and the heat storage member 111 can store the heat energy. Wherein, through setting up first heating member 112 in the inside of heat accumulation member 111, the heat energy that first heating member 112 sent can pass to heat accumulation member 111 more comprehensively, can improve the efficiency that heat accumulation member 111 obtained the heat to can avoid the heat energy diffusion that first heating member 112 produced to the external world, reduce the heat energy loss of first heating member 112.

The grill pan 120 is disposed on the heat storage member 111 such that the heat storage member 111 is thermally connected to the grill pan 120.

The grill pan 120 is disposed on the heat accumulation member 111 and contacts the heat accumulation member 111, so that when the first heating member 112 generates heat, the heat generated by the first heating member 112 is transferred to the heat accumulation member 111 and then transferred to the grill pan 120 through the heat accumulation member 111, and since the heat accumulation member 111 directly contacts the grill pan 120, the grill pan 120 can be heated more rapidly and uniformly than a conventional grill pan 120 separated from the first heating member 112. In addition, since the specific heat capacity of the heat storage 111 is large, the temperature does not drop suddenly when the food material contacts the grill pan 120. In addition, the heat storage member 111 can store heat energy well, so that when the food material is roasted, the power limit of the first heating member 112 is broken through, and the power when the food material is actually heated is increased.

When the baking assembly 100 is used, when the first heating member 112 generates heat, the heat generated by the first heating member 112 is firstly transmitted to the heat storage member 111, and then transmitted to the baking tray 120 through the heat storage member 111. Wherein, through setting up first heating member 112 in the inside of heat accumulation member 111, the heat energy that first heating member 112 sent can be more comprehensively passed to heat accumulation member 111 on, can improve the efficiency that heat accumulation member 111 obtained heat to can avoid the heat energy diffusion that first heating member 112 produced to the external world, reduce the heat energy loss of first heating member 112. In addition, since the heat storage member 111 is in direct contact with the grill pan 120, the grill pan 120 can be heated more rapidly and uniformly than the conventional grill pan 120 in which the grill pan 120 is separated from the first heating member 112. In addition, since the specific heat capacity of the heat storage 111 is large, the temperature does not drop suddenly when the food material contacts the grill pan 120. In addition, the heat storage member 111 can store heat energy well, so that when the food is roasted, the power limit of the first heating member 112 is broken through, and the power is increased when the food is actually heated.

In one embodiment, the heat accumulating member 111 surrounds the first heating member 112. In this way, the contact area of the heat storage member 111 with the first heating member 112 is larger, and the efficiency of the heat storage member 111 in obtaining heat can be further improved.

The heat accumulation member 111 is made of an iron alloy or an aluminum alloy, and the heat accumulation member 111 is cast on the first heating member 112. In combining the heat storage member 111 with the first heating member 112, the first heating member 112 may be first placed in a mold, and then a heat storage material in a molten state may be poured into the mold, so that the heat storage material is cast on the first heating member 112. After the heat storage material to be melted is cooled, the solid heat storage members 111 combined with the first heating members 112 are formed. The heat storage member 111 is combined with the first heating member 112 by casting, so that the heat storage member 111 is wrapped outside the first heating member 112, and a larger contact range of the heat storage member 111 and the first heating member 112 is ensured.

In another embodiment, the inside of the heat accumulation member 111 is provided with an accommodation chamber for accommodating the first heating member 112, the first heating member 112 is disposed in the accommodation chamber, and the first heating member 112 is in contact with a wall of the accommodation chamber.

The heat accumulating member 111 includes two members detachable from each other, one of which is formed with a part of the accommodating chamber and the other of which is formed with the other part of the accommodating chamber, and the two members cooperate to form the accommodating chamber when combined. In assembling the first heating member 112 with the heat accumulating member 111, the first heating member 112 may be first placed in one of the components, and then the two components may be assembled so that the first heating member 112 is placed in the accommodating chamber.

As shown in fig. 3, in one embodiment, the heat storage member 111 has a supporting surface 1111, and the bottom surface of the grill pan 120 is attached to the supporting surface 1111 of the heat storage member 111. Thus, the grill pan 120 is placed on the supporting surface 1111 of the heat storage member 111, so that the grill pan 120 can be brought into contact with the heat storage member 111,

the baking tray 120 and the heat storage member 111 are detachable, so that the food material can be taken conveniently and the baking tray 120 can be cleaned and maintained conveniently.

The grill pan 120 is directly placed on the supporting surface 1111 of the heat accumulating member 111, and the grill pan 120 can be removed.

The upper surface of the heat storage member 111 is the supporting surface 1111, the lower surface of the baking tray 120 is a plane, and the lower surface of the baking tray 120 is attached to the upper surface of the heat storage member 111, so that the baking tray 120 can be uniformly heated.

As shown in fig. 4, in one embodiment, the first heating member 112 includes a first heating pipe 1121 and a second heating pipe 1122, the second heating pipe 1122 is disposed around the first heating pipe 1121, and both the first heating pipe 1121 and the second heating pipe 1122 can generate heat after being energized, so that the heat storage member 111 can be further heated more uniformly by disposing the second heating pipe 1122 around the first heating pipe 1121.

The first heating pipe 1121 extends in a bent shape, and the first heating pipe 1121 includes a plurality of first heating sections 11211 arranged in parallel and at intervals, and a second heating section 11212 connected between every two adjacent first heating sections 11211. By extending the first heating pipe 1121 in a bent shape, the contact area between the first heating pipe 1121 and the heat storage member 111 can be increased within a limited volume of the heat storage member 111.

In other embodiments, the first heating member 112 includes a plurality of heating tubes that are spaced apart and arranged in parallel.

Of course, in other embodiments, the first heating member 112 may also be a heating film, or a heating block.

As shown in fig. 1, the toasting device further comprises a housing 200, the housing 200 forming a toasting space 210; the toasting assembly 100 is disposed inside the toasting space 210.

The housing 200 is a hollow structure, the baking space 210 is formed inside the housing 200, the baking assembly 100 is disposed inside the baking space 210, the housing 200 can concentrate heat generated by the baking assembly 100 in the baking space 210, and the baking efficiency can be prevented from being affected by heat dissipation.

The housing 200 includes a rear case having an opening at a front side thereof and a front cover connected to the rear case, and the front cover can open or close the opening.

It can be understood that the rear shell is rotatably connected with the front cover through a rotating shaft, and the front cover can rotate around the rear shell under the manual operation to open or close the opening of the rear shell.

In other embodiments, the front cover may be a push-pull type, and the front cover is slidably connected to the rear housing, and the front cover can be manually slid relative to the rear housing to open or close the opening of the rear housing.

Referring to fig. 1 and 2, in one embodiment, the housing 200 includes a base plate 220, the heating module 110 is disposed on the base plate 220, and a gap is formed between the heat storage member 111 and the base plate 220. Thus, the heat storage member 111 is not in direct contact with the base plate 220, and after the first heating member 112 generates heat, the heat storage member 111 stores the heat of the first heating member 112, and the heat of the heat storage member 111 is not transferred to the base plate 220, so that the heat storage effect can be improved, and the heat can be prevented from being dissipated.

It is understood that the heat storage member 111 may be supported to form a gap with the base plate 220, and the heat storage member 111 may be suspended to form a gap with the base plate 220.

As shown in fig. 2 and 4, the heating module 110 further includes a supporting member 1124 connected to the first heating member 112, and the supporting member 1124 is disposed on the base plate 220. In this way, a gap may be formed between the heat storage member 111 and the bottom plate 220.

The first heating pipe 1121 and the second heating pipe 1122 are connected to form a whole through a connecting member 1123, one end of the supporting member 1124 is connected to the connecting member 1123, and the other end thereof penetrates through the heat accumulating member 111 to abut against the bottom plate 220.

The connecting member 1123 is a rod-shaped member for connecting the first heating tube 1121 and the second heating tube 1122.

The connector 1123 is a heat generating member, which can generate heat even after being energized, and thus, the heating effect can be further improved.

In another embodiment, the thermal storage member 111 is suspended by a hanging cord to form a gap with the base plate 220.

As shown in fig. 1, in one embodiment, a second heating member 400 is further disposed inside the baking space 210 of the housing 200, the second heating member 400 is spaced apart from the heating module 110, and the baking pan 120 is located between the heating module 110 and the second heating member 400. As such, during the baking process, the heating module 110 may heat one side of the food material placed in the baking tray 120, and the second heating member 400 may heat the other side of the food material placed in the baking tray 120.

The second heating part 400 is disposed above the heating module 110, and the grill pan 120 is placed on the heating module 110 and between the heating module 110 and the second heating part 400. Among them, the heating module 110 may heat the lower side of the food material placed in the grill pan 120, and the second heating member 400 may heat the upper side of the food material placed in the grill pan 120.

Wherein, the second heating member 400 is a heating pipe. Of course, in other embodiments, the second heating member 400 may also be a heating film, or a heating block.

As shown in fig. 1, in one embodiment, a thermal insulator 300 is further disposed outside the housing 200. The insulation 300 is made of an insulating material, for example, the insulation 300 is a foam layer. The heat insulator 300 covers the outside of the housing 200 to insulate the toasting space 210 from heat dissipation in the toasting space 210.

The lower, upper, left, right, and rear sides of the case 200 are provided with heat insulators 300.

When the baking device is used, after the food material is placed on the baking tray 120, when the first heating member 112 generates heat, the heat energy generated by the first heating member 112 is firstly transmitted to the heat storage member 111, and then transmitted to the baking tray 120 through the heat storage member 111. Wherein, through setting up first heating member 112 in the inside of heat accumulation member 111, the heat energy that first heating member 112 sent can be more comprehensively passed to heat accumulation member 111 on, can improve the efficiency that heat accumulation member 111 obtained heat to can avoid the heat energy diffusion that first heating member 112 produced to the external world, reduce the heat energy loss of first heating member 112. In addition, since the heat storage member 111 is in direct contact with the grill pan 120, the grill pan 120 can be heated more rapidly and uniformly than the conventional grill pan 120 in which the grill pan 120 is separated from the first heating member 112. In addition, since the specific heat capacity of the heat storage 111 is large, the temperature does not drop suddenly when the food material contacts the grill pan 120. In addition, the heat storage member 111 can store heat energy well, so that when the food is roasted, the power limit of the first heating member 112 is broken through, and the power is increased when the food is actually heated.

The embodiment of the utility model provides a still relate to an integrated kitchen, including above baking equipment.

When the integrated cooker is used, after the food material is placed on the baking tray 120, when the first heating member 112 generates heat, the heat energy generated by the first heating member 112 is firstly transmitted to the heat storage member 111, and then transmitted to the baking tray 120 through the heat storage member 111. Wherein, through setting up first heating member 112 in the inside of heat accumulation member 111, the heat energy that first heating member 112 sent can be more comprehensively passed to heat accumulation member 111 on, can improve the efficiency that heat accumulation member 111 obtained heat to can avoid the heat energy diffusion that first heating member 112 produced to the external world, reduce the heat energy loss of first heating member 112. In addition, since the heat storage member 111 is in direct contact with the grill pan 120, the grill pan 120 can be heated more rapidly and uniformly than the conventional grill pan 120 in which the grill pan 120 is separated from the first heating member 112. In addition, since the specific heat capacity of the heat storage 111 is large, the temperature does not drop suddenly when the food material contacts the grill pan 120. In addition, the heat storage member 111 can store heat energy well, so that when the food is roasted, the power limit of the first heating member 112 is broken through, and the power is increased when the food is actually heated.

In the description of the present specification, reference to the description of "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (12)

1. A grilling component, comprising:

the heating module comprises a heat storage part and a first heating part arranged in the heat storage part;

the baking tray is arranged on the heat storage piece so that the heat storage piece is in heat conduction with the baking tray.

2. The cooking assembly of claim 1, wherein the heat storage member is wrapped around the first heating member.

3. The grilling component as recited in claim 1 wherein said heat storage member is made of an iron alloy or an aluminum alloy.

4. The baking assembly of any one of claims 1 to 3 wherein the heat storage member has a support surface against which the bottom surface of the baking pan is fitted.

5. The bake assembly of any of claims 1-3, wherein the first heating member includes a first heating tube and a second heating tube, the second heating tube being disposed around the first heating tube.

6. The grilling component as recited in claim 5 wherein said first heating tube comprises a plurality of first heating sections arranged side by side and spaced apart and a second heating section connected between each adjacent two of said first heating sections.

7. A toasting apparatus, comprising:

a housing having a baking space; and

the grilling component as recited in any one of claims 1 to 6 disposed in said grilling space.

8. The toasting apparatus according to claim 7, wherein the housing includes a base plate, the heating module is disposed on the base plate, and a gap is formed between the heat accumulating member and the base plate.

9. The toasting apparatus of claim 8 wherein said heating module further comprises a support member connected to said first heating member, said support member being disposed on said base plate.

10. The toasting apparatus of claim 7 wherein the exterior of the housing is provided with insulation.

11. The toasting device as claimed in claim 7, wherein a second heating element is further disposed inside the toasting space, the second heating element is spaced apart from the heating module, and the toasting disc is disposed between the heating module and the second heating element.

12. An integrated cooker, characterized by comprising a baking device as claimed in any one of the preceding claims 7 to 11.

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