CN217723192U

CN217723192U - Beverage stirring rod

Info

Publication number: CN217723192U
Application number: CN202121366226.5U
Authority: CN
Inventors: 郑成
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-06-18
Filing date: 2021-06-18
Publication date: 2022-11-04
Anticipated expiration: 2031-06-18

Abstract

The utility model relates to a beverage stirring rod, which is provided with a stirring part and a handheld part, wherein a connecting part is arranged between the stirring part and the handheld part; wherein, the material of stirring portion is sugar. According to the scheme, the structure of the traditional stirring rod is improved, sugar replaces traditional plastic or wood to be used as the main body of the stirring rod, and the stirring rod is slowly dissolved in drinks such as coffee, soybean milk and the like during stirring, so that the functions of sweetening and flavoring are achieved; when the taste required by consumers is reached, the stirring rod can be taken out, the rest part is changed into a sugar product which can be directly eaten, and even if the stirring rod is discarded, the ecological environment is not affected because the stirring rod is composed of sugar, and the effect of environmental protection is achieved.

Description

Beverage stirring rod

Technical Field

The utility model relates to a food tableware field, concretely relates to beverage stirring rod.

Background

With the implementation of ' plastic restriction ' and the increasing environmental awareness of consumers, the fast-moving industry firstly takes strain measures, for example, the mcdonald's work cancels a plastic straw, and Kenday and various domestic milk tea chain stores replace the plastic straw and adopt a paper straw or a degradable material straw at the same time.

In this context, it is noted that the raw materials of the stirring rod sold in the market are still plastic or wood, and all the materials are discarded after being used once, which can cause serious damage to the ecological environment.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model provides a beverage stirring rod which is made of sugar, and can be slowly dissolved in drinks such as coffee, soybean milk and the like while stirring, thereby playing the roles of sweetening and flavoring; when the taste required by consumers is reached, the stirring rod can be taken out, the rest part is changed into a sugar product which can be directly eaten, and even if the sugar product is discarded, the ecological environment is not influenced because the stirring rod is composed of sugar, and the effect of environmental protection is achieved.

The technical scheme of the utility model as follows:

a beverage stirring rod is provided with a stirring part and a handheld part, wherein a connecting part is arranged between the stirring part and the handheld part;

wherein, the material of stirring portion is sugar.

Preferably, the beverage stirring rod is provided with a hanging ring connected to the end of the handheld part.

Preferably, the beverage stirring rod is characterized in that the hand-held part, the connecting part and the hanging ring are made of sugar.

Preferably, the beverage stirring rod is characterized in that the stirring part, the handheld part, the connecting part and the hanging ring are integrally formed.

Preferably, the beverage stirring rod is characterized in that the surface of the handheld part is further provided with a functional layer.

Preferably, the beverage stirring rod is characterized in that the functional layer is made of paper.

Preferably, the beverage stirring rod is configured such that the stirring portion has a straight rod shape.

Preferably, the beverage stirring rod, wherein the connecting part is bent toward one end of the stirring part to form an arc structure.

Preferably, in the beverage stirring rod, the material of the hand-held portion and the material of the connecting portion are both sugar.

Preferably, the beverage stirring rod is formed by integrally molding the stirring part, the hand-held part and the connecting part.

The utility model has the advantages that: according to the scheme, the structure of the traditional stirring rod is improved, sugar replaces traditional plastic or wood to serve as the main body of the stirring rod, and the stirring rod is slowly dissolved in drinks such as coffee and soybean milk while stirring, so that the functions of sweetening and seasoning are achieved; when the taste required by consumers is reached, the stirring rod can be taken out, the rest part is changed into a sugar product which can be directly eaten, and even if the stirring rod is discarded, the ecological environment is not affected because the stirring rod is composed of sugar, and the effect of environmental protection is achieved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, it is obvious that the drawings in the following descriptions are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of embodiment 1 of the present application.

Fig. 2 is a schematic structural diagram of embodiment 2 of the present disclosure.

Fig. 3 is an exploded view of the embodiment 2 of the present application.

Detailed Description

The technical solutions of the present invention will be described more clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", "front", "back" and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Furthermore, the technical features mentioned in the different embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.

The sugar in the scheme refers to all edible sugar substances which meet national regulations.

Example 1

Referring to fig. 1, the present embodiment provides a beverage stirring rod having a stirring part 1 and a hand-held part 2, and a connecting part 3 is provided between the stirring part 1 and the hand-held part 2; wherein, the material of the stirring part 1 is sugar.

The material of the handle 2 and the connecting part 3 is not limited, and may be sugar, plastic, wood, or other materials.

Wherein preferably, the end of the hand-held part 2 can also be connected with a hanging ring 4. The hanging ring 4 can be conveniently hung directly or hung by a rope.

As a modification of the present embodiment, both the grip portion 2 and the connecting portion 3 may be made of sugar. The sugar is heated and melted and then injected into a corresponding mould, so that the stirring part 1, the handheld part 2 and the connecting part 3 can be integrally formed into the beverage stirring rod.

As another variation of this embodiment, the material of the handle 2, the connecting portion 3 and the hanging ring 4 may be sugar. The sugar is heated and melted and then injected into a corresponding mould, so that the beverage stirring rod with the stirring part 1, the handheld part 2, the connecting part 3 and the hanging ring 4 which are integrally formed can be manufactured.

In this embodiment, the stirring section 1 may have a straight rod shape or another shape.

The connecting part 3 is arranged between the stirring part 1 and the handheld part 2, so that the region which can be inserted into the beverage for seasoning in the beverage stirring rod is distinguished from the region which can be handheld, and the structure of the connecting part 3 can be designed to increase the use convenience of the beverage stirring rod; for example, the connection part 3 may be bent toward one end of the stirring part 1 to form an arc structure with a certain arc, and the arc structure may prevent the beverage stirring rod from rolling on the inner wall of the beverage cup when the beverage stirring rod is separated by a hand, thereby increasing the stability and improving the use feeling of a user.

Example 2

Referring to fig. 2 and 3, in the present embodiment, a functional layer 5 is provided on the surface of the grip portion 2 based on embodiment 1. The functional layer 5 may be an anti-slip layer; or when the material of the hand-held part 2 is sugar, a functional layer 5 for separating the hand from the sugar is required to be added to avoid the hand from directly contacting the sugar, the material of the functional layer 5 can be preferably paper, the paper is wrapped on the surface of the hand-held part 2, and the paper can be preferably degradable paper for food packaging. The length, sweetness or other advertisement information of the beverage stirring rod can be recorded on the paper according to the requirement.

While the embodiments of the invention have been described above, it is not intended to be limited to the details shown, particular embodiments, but rather to those skilled in the art, having the benefit of the teachings of the present invention, which is capable of numerous modifications and alternative forms, and will be readily apparent to those skilled in the art, and it is not intended to limit the invention to the details shown and described without departing from the general concepts defined by the appended claims and their equivalents.

Claims

1. A beverage stirring rod is characterized by comprising a stirring part (1) and a handheld part (2), wherein a connecting part (3) is arranged between the stirring part (1) and the handheld part (2);

wherein the material of the stirring part (1) is sugar; the connecting part (3) is bent towards one end of the stirring part (1) to form an arc-shaped structure; the surface of the handheld part (2) is further provided with a functional layer (5), and the functional layer (5) is made of paper.

2. A beverage mixing rod according to claim 1, characterized in that a suspension loop (4) is connected to the end of the hand-held part (2).

3. A beverage mixing rod according to claim 2, wherein the material of the handle portion (2), the connecting portion (3) and the hanging ring (4) is sugar.

4. A beverage mixing rod according to claim 3, wherein the mixing part (1), the handle part (2), the connecting part (3) and the suspension loop (4) are integrally formed.

5. The beverage mixing rod according to claim 1, wherein the mixing section (1) has a straight rod shape.

6. A beverage mixing rod according to claim 1, wherein the material of the handle portion (2) and the connecting portion (3) is sugar.

7. A beverage mixing rod according to claim 6, wherein the mixing part (1), the handle part (2) and the connecting part (3) are integrally formed.