CN216416713U - Edible cup - Google Patents

Abstract

The application discloses edible cup relates to the technical field of cup utensil, and it includes the cup, and the cup is the upper shed setting, and the cup is made by edible material, and this application has the use through replacing traditional disposable cup utensil, reaches resources are saved, environmental protection's effect.

Description

Edible cup

Technical Field

The application relates to the technical field of cups, in particular to an edible cup.

Background

Drinks such as milk tea, coffee and the like are more and more popular with people, and related chain franchises are more and more, and the using number of disposable milk tea cups, coffee cups and the like is increased along with the drinks. At present, the related disposable cup mainly comprises two categories of paper and plastics, is not easy to degrade, and can affect the environment if not reasonably recycled.

In view of the above-mentioned related technologies, the inventor believes that the disposable cup is within the consumption cost when the consumer purchases the beverages such as milk tea and coffee, and the corresponding disposable cup is generally discarded directly after the beverage is used up, resulting in the defect of resource waste.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defect that the corresponding disposable cup is generally directly discarded after the beverage is completely drunk, so that the resource waste is caused, the application provides the edible cup.

The application provides an edible cup adopts following technical scheme:

an edible cup comprises a cup body, wherein the cup body is provided with an upper opening and is made of edible materials.

By adopting the technical scheme, the drinks such as milk tea and coffee are placed in the cup body, and after the drinks in the cup body are drunk, the cup body part above the liquid level of the drinks can be eaten, so that a user can feel the pleasure of drinking while eating, and after the drinks in the cup body are drunk, the cup body can be integrally eaten; the mode that disposable cups made of materials such as paper and plastics are replaced by the edible cup body reduces the use of disposable paper and plastics, and the edible cup body is naturally degraded faster than the traditional disposable cups, thereby playing the effect of protecting the environment and simultaneously improving the interest of drinking.

Optionally, the cup outer wall is of uniform thickness.

Through adopting above-mentioned technical scheme, the outer wall thickness of cup is even sets up effectual intensity that improves the cup structure, has still improved the prevention of seepage effect of cup, and then has improved the life when the beverage is accepted to the cup.

Optionally, the cup body is tapered from top to bottom.

Through adopting above-mentioned technical scheme, the convergent of cup sets up effectually to have made things convenient for snatch the cup, has improved the convenience that the cup used.

Optionally, the lower surface of the cup body is provided with a plurality of edible anti-slip bumps.

Through adopting above-mentioned technical scheme, the protection bump has improved the cup and has placed the static frictional force with the desktop when on the desktop, and then has improved the stability of placing.

Optionally, the anti-slip bumps are uniformly arranged.

Through adopting above-mentioned technical scheme, the stability that the cup was placed has further been improved to the even arrangement of antiskid bump.

Optionally, an edible impermeable layer is coated on the inner wall of the cup body.

Through adopting above-mentioned technical scheme, the effectual prevention of seepage water effect that has improved the cup that sets up of edible barrier layer has improved the quality when the beverage is accepted for a long time to the cup.

Optionally, the edible impermeable layer is also coated on the upper surface of the cup body.

Through adopting above-mentioned technical scheme, the effectual upper surface part to the cup of edible barrier protects, and then has reduced when drinking the drink in the cup and has taken place by the condition of cup upper surface downward infiltration, has improved the quality of cup.

Optionally, the edible impermeable layer is made of chocolate and has replaceable taste.

Through adopting above-mentioned technical scheme, the effectual taste that improves the cup when edible barrier, the changeable setting of its taste also can satisfy more consumers' demand.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the edible cup body is used for replacing a disposable cup made of materials such as paper, plastics and the like to hold drinks such as milk tea, coffee and the like, when the drinks are drunk, the part of the cup body positioned on the liquid surface of the drinks in the cup body can be eaten, and after the drinks in the cup body are drunk, a user can eat the cup body integrally, so that the resource waste is reduced, and the drinking interestingness of the cup body is also improved;

2. the arrangement of the edible impermeable layer improves the impermeable effect of the cup body on one hand, improves the taste feeling of the cup body on the other hand, and meets the requirements of more consumers due to multiple choices of taste;

3. the anti-skidding convex points at the bottom of the cup body effectively improve the static friction force between the cup body and the desktop, and further improve the placing stability of the cup body.

Drawings

FIG. 1 is a schematic structural diagram of embodiment 1 of the present application;

FIG. 2 is a partial cross-sectional view showing an anti-slip bump according to example 1 of the present application;

FIG. 3 is a schematic structural diagram of embodiment 2 of the present application;

fig. 4 is a partial cross-sectional view of example 2 of the present application showing an edible barrier layer.

In the figure, 1, a cup body; 2. an edible barrier layer; 3. and anti-skid salient points.

Detailed Description

The present application is described in further detail below with reference to figures 1-4.

The embodiment of the application discloses an edible cup.

Example 1

Referring to fig. 1, the edible cup comprises a cup body 1 with an upper opening, the cup body 1 is made of edible materials, the edible cup is formed by mixing materials such as butter, low-gluten flour, eggs and sugar in proportion and then pressing and baking the materials according to a model of the cup body 1, the thickness of the cup body 1 is uniform and is not less than 3mm, the surface of the cup body 1 is flat, and the materials of all parts are uniformly distributed.

Drinks such as milk tea, coffee and the like are placed in the cup body 1, and after the drinks in the cup body 1 are partially drunk, the part of the cup body 1 on the liquid surface of the drinks can be eaten; after the beverage in the cup body 1 is drunk up, a user can integrally eat the cup body 1, so that the effective utilization rate of the cup body 1 is improved, and the drinking experience is also improved; because the cup body 1 contains the beverage, the inner wall of the cup body 1 also has the taste of the beverage, so that the taste feeling of the cup body 1 is improved; because edible cup 1 is made by edible material, replaces disposable cup such as paper, plastics to use, can the waste of the relevant resource of effectual reduction, because cup 1 is made for edible material, compares easy natural degradation with traditional disposable cup material moreover, has the effect of environmental protection, accords with green's theory.

Referring to fig. 2, the cup body 1 is gradually reduced from top to bottom, a plurality of anti-slip bumps 3 are uniformly and fixedly arranged on the lower surface of the cup body 1, and the anti-slip bumps 3 are made of the same material as the cup body 1 and are integrally baked and molded.

The gradually-reduced appearance of the cup body 1 facilitates the user to grab the cup body 1, improves the convenience of the cup body 1 in use, facilitates the arrangement of the cup body 1, and saves the space occupied by the cup body 1 in storage; in addition, the gradual reduction of the cup body 1 also improves the area of the liquid level of the beverage received in the cup body 1, thereby improving the heat dissipation efficiency of the hot beverage received in the cup body 1 and improving the use effect of the cup body 1. The anti-skid salient points 3 on the lower surface of the cup body 1 effectively improve the static friction force between the cup body 1 and a table top when the cup body is placed on the table top, and improve the stability of placing the cup body on the table top; the anti-skid salient points 3 and the cup body 1 are integrally formed, so that the connection strength of the anti-skid salient points 3 and the cup body 1 is improved, meanwhile, the anti-skid salient points can be eaten, and the integral utilization effect of the edible cup is improved; the anti-skid salient points 3 also effectively reduce the contact area between the bottom of the cup body 1 and the table top, reduce the quantity of sundries adhered to the bottom of the cup body 1 on the table top, and further improve the edible safety of the cup body 1.

The implementation principle of the embodiment 1 of the application is as follows: drinks such as milk tea, coffee and the like are poured into the cup body 1, the edible cup body 1 replaces the traditional disposable cup made of paper, plastic and the like, the use of the traditional disposable cup is reduced, and further the waste of resources is effectively reduced, and the edible cup body 1 is easier to degrade compared with the traditional disposable cup, so that the environment-friendly effect is improved; after the beverage in the cup body 1 is drunk, a user can also eat the part of the cup body 1 above the liquid level in the cup body 1, so that the price of the cup paid by the user when purchasing the beverage is utilized greatly, and the drinking interestingness is improved.

Example 2

Referring to fig. 3 and 4, the difference between this embodiment and embodiment 1 is that an edible impermeable layer 2 is coated on both the inner wall of the cup body 1 and the upper surface of the cup body 1, the edible impermeable layer 2 is made of edible material, the embodiment is chocolate coating, and the edible impermeable layer 2 has uniform thickness and various tastes.

The implementation principle of embodiment 2 of the present application is as follows: the edible impermeable layer 2 is arranged on the original impermeable basis of the cup body 1 to effectively wrap and protect the inner wall of the cup body 1, so that the impermeable effect of the cup body 1 is further improved, the cup body 1 is suitable for the impermeable requirements of different beverages (for example, part of hot beverages have stronger permeability), and the cup body 1 with the edible impermeable layer 2 can further improve the impermeable effect of the cup body 1 when used for containing hot beverages; the edible impermeable layer 2 is made of chocolate, so that the taste can be conveniently changed, and the requirements of more consumers are met; when the user sips the upper mouth of the cup body 1 with lips to drink the beverage in the cup body 1, the taste of the edible impermeable layer 2 can enter the mouth, so that the taste feeling of the beverage in the cup body 1 when drinking is improved, and the taste feeling of the cup body 1 when drinking is also improved.

The embodiments of the present invention are preferred embodiments of the present application, and the scope of protection of the present application is not limited by the embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims (5)

1. An edible cup, characterized in that: comprises a cup body (1), wherein the cup body (1) is provided with an upper opening, and the cup body (1) is made of edible materials; the cup body (1) is gradually reduced from the top to the bottom; the lower surface of the cup body (1) is provided with a plurality of edible anti-skid salient points (3); the inner wall of the cup body (1) is coated with an edible impermeable layer (2).

2. An edible cup according to claim 1, wherein: the thickness of the outer wall of the cup body (1) is uniform.

3. An edible cup according to claim 1, wherein: the anti-skid salient points (3) are uniformly distributed.

4. An edible cup according to claim 1, wherein: the edible impermeable layer (2) is also coated on the upper surface of the cup body (1).

5. An edible cup according to any one of claims 1 or 4, wherein: the edible impermeable layer (2) is made of chocolate and can be replaced in taste.

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