CN217722573U - 一种缩短工作时间的蛋类烘干装置 - Google Patents
一种缩短工作时间的蛋类烘干装置 Download PDFInfo
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- CN217722573U CN217722573U CN202221969427.9U CN202221969427U CN217722573U CN 217722573 U CN217722573 U CN 217722573U CN 202221969427 U CN202221969427 U CN 202221969427U CN 217722573 U CN217722573 U CN 217722573U
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- egg
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- 238000001035 drying Methods 0.000 title claims abstract description 49
- 230000008878 coupling Effects 0.000 claims abstract description 27
- 238000010168 coupling process Methods 0.000 claims abstract description 27
- 238000005859 coupling reaction Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 238000001125 extrusion Methods 0.000 claims description 7
- 238000010521 absorption reaction Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000002745 absorbent Effects 0.000 claims 2
- 239000002250 absorbent Substances 0.000 claims 2
- 230000002093 peripheral effect Effects 0.000 abstract description 7
- 235000013601 eggs Nutrition 0.000 description 40
- 210000003278 egg shell Anatomy 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical group [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN202221969427.9U CN217722573U (zh) | 2022-07-28 | 2022-07-28 | 一种缩短工作时间的蛋类烘干装置 |
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CN202221969427.9U CN217722573U (zh) | 2022-07-28 | 2022-07-28 | 一种缩短工作时间的蛋类烘干装置 |
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CN217722573U true CN217722573U (zh) | 2022-11-04 |
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CN202221969427.9U Active CN217722573U (zh) | 2022-07-28 | 2022-07-28 | 一种缩短工作时间的蛋类烘干装置 |
Country Status (1)
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CN (1) | CN217722573U (zh) |
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2022
- 2022-07-28 CN CN202221969427.9U patent/CN217722573U/zh active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: An Egg Drying Device for Shortening Working Time Effective date of registration: 20230810 Granted publication date: 20221104 Pledgee: Bank of China Limited Beihai branch Pledgor: Guangxi Hetian Baolong Food Co.,Ltd. Registration number: Y2023450000111 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20221104 Pledgee: Bank of China Limited Beihai branch Pledgor: Guangxi Hetian Baolong Food Co.,Ltd. Registration number: Y2023450000111 |