CN217698829U - Raw material stirring and mixing device for soy sauce fermentation - Google Patents
Raw material stirring and mixing device for soy sauce fermentation Download PDFInfo
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- CN217698829U CN217698829U CN202221255233.2U CN202221255233U CN217698829U CN 217698829 U CN217698829 U CN 217698829U CN 202221255233 U CN202221255233 U CN 202221255233U CN 217698829 U CN217698829 U CN 217698829U
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Abstract
The utility model discloses a raw materials stirring mixing arrangement of soy sauce fermentation, include: the fermentation tank comprises a fermentation tank body, wherein a tank cover is arranged on the fermentation tank body, a discharge pipe is arranged at the bottom of the fermentation tank body, and a control valve is arranged on the discharge pipe; the stirring mechanism comprises a stirring shaft and a driver for driving the stirring shaft to rotate, the driver is arranged above the tank cover, the stirring shaft and the fermentation tank body are coaxially arranged, the stirring shaft penetrates through the tank cover, and stirring blades are arranged on the stirring shaft; the lower end of the stirring shaft is provided with a turning shaft which is used for extending into the discharge pipe, and a helical blade is arranged outside the turning shaft; and the lifting mechanism is used for driving the stirring mechanism to lift so as to realize that the turning shaft leaves or enters the discharge pipe. In the discharging process, the lifting mechanism drives the stirring mechanism to ascend, so that the turning shaft is separated from the discharging pipe, the helical blade is prevented from blocking the raw material to be separated from the discharging pipe, and the discharging efficiency is improved.
Description
Technical Field
The utility model relates to a soy sauce processing technology field especially relates to a raw materials stirring mixing arrangement of soy sauce fermentation.
Background
The soy sauce is a traditional Chinese seasoning, is a liquid seasoning brewed by adding water and salt into soybeans or defatted soybeans or black beans, wheat or bran, has reddish brown color, unique sauce fragrance and delicious taste, and is helpful for promoting appetite. In the process of producing soy sauce, the raw materials are required to be stirred, mixed and fermented, wherein the equipment used can refer to Chinese patent with publication number CN214635717U, and a soy sauce raw material stirring device is disclosed, which comprises: agitator tank, (mixing) shaft and axle of stirring, the agitator tank top is provided with the apron, be provided with rotary drive device on the apron, the (mixing) shaft sets up in rotary drive device bottom and downwardly extending to the agitator tank, the agitator tank bottom is provided with the hopper, the hopper bottom is provided with downwardly extending's discharging pipe with one heart, the axle of stirring sets up in the bottom of (mixing) shaft and downwardly extending to the discharging pipe, be provided with helical blade in the axle of stirring. However, in this apparatus, since the stirring shaft extends into the discharge pipe during discharging, the helical blades on the stirring shaft obstruct the passage of the raw material through the discharge pipe, resulting in inefficient passage of the raw material through the discharge pipe.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a raw materials stirring mixing arrangement of soy sauce fermentation can solve above-mentioned problem to a certain extent at least.
The technical scheme of the utility model is realized like this:
a raw material stirring and mixing device for soy sauce fermentation comprises:
the fermentation tank comprises a fermentation tank body, wherein a tank cover is arranged on the fermentation tank body, a discharge pipe is arranged at the bottom of the fermentation tank body, and a control valve is arranged on the discharge pipe;
the stirring mechanism comprises a stirring shaft and a driver for driving the stirring shaft to rotate, the driver is arranged above the tank cover, the stirring shaft and the fermentation tank body are coaxially arranged, the stirring shaft penetrates through the tank cover, and stirring blades are arranged on the stirring shaft; the lower end of the stirring shaft is provided with a stirring shaft which is used for extending into the discharge pipe, and a helical blade is arranged outside the stirring shaft;
and the lifting mechanism is used for driving the stirring mechanism to lift so as to realize that the turning shaft leaves or enters the discharge pipe.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, the driver is fixed on a lifting seat, a plurality of vertically arranged guide posts are arranged on the tank cover, and the lifting seat is connected with the guide posts in a sliding manner.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, the lifting mechanism is a plurality of cylinders, and piston rods of the cylinders are connected with the lifting seat to lift the lifting seat.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, a guide cylinder is arranged at the center of the tank cover, a bearing is arranged on the stirring shaft, the inner ring of the bearing is in interference fit with the stirring shaft, a sliding component is arranged on the bearing, the outer ring of the bearing is in interference fit with the sliding component, and the sliding component is slidably arranged in the guide cylinder.
As a further alternative of the soy sauce fermentation raw material stirring and mixing device, the outer wall of the sliding member is convexly provided with a convex block, the inner wall of the guide cylinder is provided with a groove arranged along the axial direction, and the convex block is slidably arranged in the groove, so that the sliding member and the guide cylinder are relatively fixed in the circumferential direction.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, the sliding member comprises an annular mounting seat and an annular fixing plate, an embedding cavity for embedding the bearing is arranged in the mounting seat, and the outer ring of the bearing is in interference fit with the inner wall of the embedding cavity; the mounting seat is provided with a first abutting surface for abutting against the end surface of the outer ring of the bearing; the fixed plate is installed the terminal surface of mount pad, the fixed plate with the outer lane terminal surface butt of bearing.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, the mounting seat and the fixing plate are fixedly connected by screws.
As a further alternative of the raw material stirring and mixing device for soy sauce fermentation, a charging hole is formed in the tank cover.
The beneficial effects of the utility model have: in the stirring process, the lifting mechanism drives the stirring mechanism to descend, so that the stirring shaft is inserted into the discharge pipe, and raw materials such as wheat, bean pulp and the like in the discharge pipe are stirred through the helical blades; in the discharging process, the lifting mechanism drives the stirring mechanism to ascend, so that the turning shaft is separated from the discharging pipe, the helical blade is prevented from blocking the raw material to be separated from the discharging pipe, and the discharging efficiency is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a raw material stirring and mixing device for soy sauce fermentation according to the present invention;
FIG. 2 is a schematic structural diagram of the stirring mechanism;
FIG. 3 is a schematic sectional view of the mixing device for stirring soy sauce fermentation raw materials;
fig. 4 is an exploded view of the stirring shaft and the guide cylinder.
In the figure: 1. a fermentation tank body; 11. a discharge pipe; 12. a control valve;
2. a can lid; 21. a feed inlet; 22. a guide post; 23. a lifting seat;
3. a stirring mechanism; 31. a driver; 32. a stirring shaft; 321. a stirring blade; 33. turning over a shaft; 331. a helical blade;
4. a lifting mechanism; 41. a cylinder;
5. a guide cylinder; 51. a groove;
6. a bearing;
7. a sliding member; 71. a mounting seat; 711. an embedding cavity; 712. a butting surface; 713. a bump; 72. and (5) fixing the plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be apparent that the described embodiments are only some embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.
Referring to fig. 1 to 4, a raw material stirring and mixing device for soy sauce fermentation is shown, which comprises a fermentation tank body 1, a stirring mechanism 3 and a lifting mechanism 4; a tank cover 2 is arranged on the fermentation tank body 1, a discharge pipe 11 is arranged at the bottom of the fermentation tank body 1, and a control valve 12 is arranged on the discharge pipe 11; the stirring mechanism 3 comprises a stirring shaft 32 and a driver 31 for driving the stirring shaft 32 to rotate, the driver 31 is arranged above the tank cover 2, the stirring shaft 32 is coaxially arranged with the fermentation tank body 1, the stirring shaft 32 penetrates through the tank cover 2, and stirring blades 321 are arranged on the stirring shaft 32; the lower end of the stirring shaft 32 is provided with a turning shaft 33 which is used for extending into the discharge pipe 11, and a helical blade 331 is arranged outside the turning shaft 33; the lifting mechanism 4 is used for driving the stirring mechanism 3 to lift so as to enable the turning shaft 33 to leave or enter the discharge pipe 11.
In other words, during the stirring process, the lifting mechanism 4 drives the stirring mechanism 3 to descend, so that the turning shaft 33 enters the discharging pipe 11, and the raw materials such as wheat and bean pulp in the discharging pipe 11 are stirred by the helical blade 331; in the discharging process, the lifting mechanism 4 drives the stirring mechanism 3 to ascend, so that the turning shaft 33 is separated from the discharging pipe 11, the helical blade 331 is prevented from obstructing the raw material from being separated from the discharging pipe 11, and the discharging efficiency is improved. The stirring blades 321 on the stirring shaft 32 can stir the raw materials in the fermentation tank body 1, so that the mixing effect of the raw materials such as wheat and bean pulp is improved; the helical blades 331 on the turning shaft 33 can stir the raw materials in the discharge pipe 11, so as to prevent the raw materials such as wheat, bean pulp and the like from depositing in the discharge pipe 11 and not mixing; preferably, the spiral blade 331 is arranged to guide the raw material in the discharge pipe 11 to the outside of the discharge pipe 11 by setting the rotation direction of the spiral blade 331, that is, the raw material is raised upward, thereby improving the mixing effect.
In the above embodiment, in order to improve the stability of the stirring shaft 32 during lifting and further ensure that the stirring shaft 32 can rotate stably, referring to fig. 1-3, the driver 31 is fixed on a lifting base 23, the tank cover 2 is provided with a plurality of vertically arranged guide pillars 22, and the lifting base 23 is slidably connected with the guide pillars 22. Thus, under the guiding action of the guide posts 22, the lifting seat 23 is lifted stably, so that the stirring shaft 32 is lifted stably; in addition, for convenience, the lifting mechanism 4 is a plurality of cylinders 41, and piston rods of the cylinders 41 are connected with the lifting base 23 to lift the lifting base 23; the driver 31 may employ a motor.
In the above embodiment, in order to further improve the stability of the stirring shaft 32 during lifting and rotating, referring to fig. 3 and 4, the center of the tank cover 2 is provided with a guide 5, the stirring shaft 32 is provided with a bearing 6, an inner ring of the bearing 6 is in interference fit with the stirring shaft 32, the bearing 6 is provided with a sliding member 7, an outer ring of the bearing 6 is in interference fit with the sliding member 7, and the sliding member 7 is slidably disposed in the guide 5. The stirring shaft 32 is rotatably connected with the sliding component 7 through the bearing 6, and the sliding component 7 is slidably connected with the guide cylinder 5, so that the stability of the stirring shaft 32 during lifting and rotating is improved; in addition, specifically, a projection 713 is convexly arranged on the outer wall of the sliding member 7, a groove 51 arranged along the axial direction is arranged on the inner wall of the guide cylinder 5, and the projection 713 is slidably arranged in the groove 51, so that the sliding member 7 and the guide cylinder 5 are relatively fixed in the circumferential direction.
In the above embodiment, to ensure the connection stability between the bearing 6 and the sliding member 7, referring to fig. 4, the sliding member 7 includes an annular mounting seat 71 and an annular fixing plate 72, an insertion cavity 711 into which the bearing 6 is inserted is provided in the mounting seat 71, and an outer ring of the bearing 6 is in interference fit with an inner wall of the insertion cavity 711; the mounting seat 71 has a first contact surface 712 for contacting an outer ring end surface of the bearing 6; the fixing plate 72 is attached to an end surface of the mounting base 71, and the fixing plate 72 abuts against an outer ring end surface of the bearing 6. In this way, the fixed plate 72 and the mounting seat 71 clamp the bearing 6, and when the stirring shaft 32 drives the bearing 6 to move up and down, the bearing 6 can drive the sliding member 7 to move up and down without being separated from the sliding member 7; and the fixing plate 72 and the mounting plate are in contact with only the outer race of the bearing 6, so that the agitating shaft 32 and the sliding member 7 can smoothly rotate. For mounting, the mounting seat 71 and the fixing plate 72 are fixedly connected by screws (not shown).
In the above embodiment, referring to fig. 1, a feeding port 21 is provided on the tank cover 2 to facilitate adding raw materials into the fermentation tank 1.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The utility model provides a raw materials stirring mixing arrangement of soy sauce fermentation which characterized in that includes:
the fermentation tank comprises a fermentation tank body, wherein a tank cover is arranged on the fermentation tank body, a discharge pipe is arranged at the bottom of the fermentation tank body, and a control valve is arranged on the discharge pipe;
the stirring mechanism comprises a stirring shaft and a driver for driving the stirring shaft to rotate, the driver is arranged above the tank cover, the stirring shaft and the fermentation tank body are coaxially arranged, the stirring shaft penetrates through the tank cover, and stirring blades are arranged on the stirring shaft; the lower end of the stirring shaft is provided with a turning shaft which is used for extending into the discharge pipe, and a helical blade is arranged outside the turning shaft;
and the lifting mechanism is used for driving the stirring mechanism to lift so as to realize that the turning shaft leaves or enters the discharge pipe.
2. The stirring and mixing device for soy sauce fermentation raw materials as claimed in claim 1, wherein the driver is fixed on a lifting base, the can lid is provided with a plurality of vertically arranged guide posts, and the lifting base is slidably connected with the guide posts.
3. The soy sauce fermentation raw material stirring and mixing device as claimed in claim 2, wherein the lifting mechanism is a plurality of cylinders, and piston rods of the cylinders are connected with the lifting base to lift the lifting base.
4. The soy sauce fermentation raw material mixing device as defined in claim 2, wherein a guide is provided at a central position of the lid, a bearing is provided on the stirring shaft, an inner ring of the bearing is in interference fit with the stirring shaft, a sliding member is provided on the bearing, an outer ring of the bearing is in interference fit with the sliding member, and the sliding member is slidably provided in the guide.
5. The stirring and mixing device for soy sauce fermentation raw materials as claimed in claim 4, wherein the outer wall of the sliding member is convexly provided with a projection, the inner wall of the guide barrel is provided with a groove arranged along the axial direction, and the projection is slidably arranged in the groove, so that the sliding member and the guide barrel are relatively fixed in the circumferential direction.
6. The soy sauce fermentation raw material stirring and mixing device as claimed in claim 4, wherein the sliding member comprises an annular mounting seat and an annular fixing plate, an embedding cavity for embedding the bearing is arranged in the mounting seat, and the outer ring of the bearing is in interference fit with the inner wall of the embedding cavity; the mounting seat is provided with an abutting surface for abutting against the end surface of the outer ring of the bearing; the fixed plate is installed the terminal surface of mount pad, the fixed plate with the outer lane terminal surface butt of bearing.
7. The soy sauce fermentation material stirring and mixing device as set forth in claim 6, wherein the mounting seat and the fixing plate are fixedly connected by a screw.
8. The stirring and mixing device for soy sauce fermentation raw materials as set forth in claim 1, wherein the can lid is provided with a feed port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221255233.2U CN217698829U (en) | 2022-05-24 | 2022-05-24 | Raw material stirring and mixing device for soy sauce fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221255233.2U CN217698829U (en) | 2022-05-24 | 2022-05-24 | Raw material stirring and mixing device for soy sauce fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217698829U true CN217698829U (en) | 2022-11-01 |
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ID=83794084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221255233.2U Active CN217698829U (en) | 2022-05-24 | 2022-05-24 | Raw material stirring and mixing device for soy sauce fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217698829U (en) |
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2022
- 2022-05-24 CN CN202221255233.2U patent/CN217698829U/en active Active
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