CN217696150U - Multifunctional cooking utensil - Google Patents

Abstract

The utility model discloses a multifunctional cooking utensil belongs to food processing technology field, and aim at overcomes the defect that adds the clearance of hot gas flow easy between air-fried inner bag and the outer pot and leak in the integrative pot of current air-fried pressure. The cooking utensil comprises a pot body, an air-frying inner container, a pressure inner container and a pot cover, wherein the pot body comprises an outer pot and a heating assembly, one of the air-frying inner container and the pressure inner container is arranged on the outer pot and positioned above the heating assembly, a first air inlet is formed in the air-frying inner container, a wind-blocking ring is arranged on the lateral portion of the air-frying inner container, the wind-blocking ring protrudes out of the lateral portion of the air-frying inner container towards the inner wall direction of the outer pot, and the position of the wind-blocking ring is higher than the first air inlet. The wind-blocking ring protrudes out of the side part of the air-frying inner container in the direction of the inner wall of the outer pot, so that the heating airflow can be reduced or avoided from leaking out of a gap between the air-frying inner container and the outer pot, the heating airflow is better drained into the air-frying inner container, and the utilization efficiency of the heating airflow is improved.

Description

Multifunctional cooking utensil

Technical Field

The utility model belongs to the technical field of food processing, a multi-functional cooking utensil is related to.

Background

According to the existing air-frying pressure integrated pot, the air-frying function and the pressure cooking function share one set of heating assembly arranged at the bottom of a pot body, a gap is reserved between the bottom wall of an air-frying inner container and the heating assembly, dense oil smoke generated by overhigh temperature of oil stored at the bottom of the air-frying inner container is avoided, and a protruding structure is fixed on the inner wall of an inner pot and used for supporting the air-frying inner container so that the air-frying inner container is suspended above the heating assembly. When the pressure cooker is used, the pressure liner needs to be in contact with the heating assembly, and due to the existence of the convex structure, the pressure liner needs to give way for the convex structure in the design process, so that the capacity of the lower end part of the pressure liner is greatly reduced. If the inner wall of the inner pot is not provided with a convex structure, the heating airflow is easy to leak out from the gap between the inner frying liner and the outer pot during circulation, and the utilization efficiency of the heating airflow can be reduced.

Disclosure of Invention

The utility model provides a multi-functional cooking utensil to the problem that prior art exists, aim at overcome and add the hot gas flow in the integrative pot of current air-fry pressure and leak the defect easily from the clearance between air-fry inner bag and the outer pot.

The utility model discloses a realize like this:

a multifunctional cooking appliance comprises a pot body, an air-frying inner container, a pressure inner container and a pot cover, wherein the pot body comprises an outer pot and a heating assembly, one of the air-frying inner container and the pressure inner container is arranged on the outer pot and positioned above the heating assembly, a first air inlet is formed in the air-frying inner container,

the side part of the air-frying inner container is provided with a wind-blocking ring, the wind-blocking ring protrudes out of the side part of the air-frying inner container towards the inner wall direction of the outer pot, and the position of the wind-blocking ring is higher than the first air inlet.

The wind-blocking ring protrudes out of the side part of the air-frying inner container in the direction of the inner wall of the outer pot, so that the heating airflow can be reduced or avoided from leaking out of a gap between the air-frying inner container and the outer pot, the heating airflow is better drained into the air-frying inner container, and the utilization efficiency of the heating airflow is improved.

Preferably, the air-frying inner container abuts against the outer pot, so that a gap is formed between the bottom of the air-frying inner container and the heating assembly. The air-frying inner container butt is arranged on the outer pot, so that a protruding structure is not required to be arranged on the inner wall of the outer pot and used for supporting the air-frying inner container, blocking of the protruding structure is avoided, the structure of the pressure inner container is not required to be provided with a corresponding abdicating structure, and the capacity of the pressure inner container is increased under the condition that the whole volume of a cooking appliance is not increased.

Preferably, the outer pot is provided with a reducing section with the inner diameter gradually reduced from top to bottom, and the wind blocking ring abuts against the inner wall of the reducing section, so that a gap is formed between the bottom of the air-frying inner container and the heating assembly. The air-fried inner bag passes through the indirect butt of wind-break circle on outer pot like this for have the clearance between the bottom of air-fried inner bag and the heating element, need not to set up protruding structure at the inner wall of outer pot and be used for supporting the air-fried inner bag, do not have the blockking of protruding structure, the structure of pressure inner bag just need not to set up corresponding structure of stepping down, is increasing the pressure inner bag capacity under the condition that does not increase the whole volume of cooking utensil like this. And the wind-shield ring can form sealing contact with the inner wall of the outer pot, so that the heating airflow can be better ensured not to leak from the gap between the air frying inner container and the outer pot.

Preferably, a support rib is arranged on the outer side of the upper end part of the air-frying inner container and abuts against the upper end of the outer pot, or a flanging is arranged on the upper end of the air-frying inner container and abuts against the upper end of the outer pot;

a gap is formed between the bottom of the air-frying inner container and the heating assembly, and the wind-blocking ring is in contact with the inner wall of the outer pot or a gap is formed between the wind-blocking ring and the inner wall of the outer pot. The air-fried inner bag passes through brace rod or turn-ups direct butt on the outer pot like this for have the clearance between the bottom of air-fried inner bag and the heating element, need not to set up protruding structure at the inner wall of outer pot and be used for supporting the air-fried inner bag, do not have blockking of protruding structure, the structure of pressure inner bag just need not to set up corresponding structure of stepping down, is increasing pressure inner bag capacity under the condition that does not increase the whole volume of cooking utensil like this.

Preferably, the lower end parts of the support ribs are in an arc shape and are attached to the arc-shaped edge of the upper end of the outer pot. Therefore, the outer pot can provide upward supporting force for the air-frying inner container, a gap is formed between the bottom of the air-frying inner container and the heating assembly, the air-frying inner container can be transversely limited, the air-frying inner container is prevented from transversely shaking in the outer pot, and the placing stability of the air-frying inner container is improved.

Preferably, the wind-blocking ring is clamped, welded or riveted and fixed on the air-frying inner container. The wind-shield ring and the air-frying inner container are respectively and independently processed, and then the wind-shield ring and the air-frying inner container are fixedly assembled, so that the air-frying inner container is convenient to process.

Preferably, the side part of the air-frying inner container is provided with a step part which extends transversely, and the wind-blocking ring is fixed on the step part. A larger channel can be formed between the lateral part of the air-frying inner container below the step part and the outer pot, so that heating airflow can conveniently enter the air-frying inner container from the first air inlet.

Preferably, one end of the wind-proof ring close to the outer pot is bent into a U shape. When the wind-shield ring is contacted with the outer pot, the contact position of the wind-shield ring is ensured to be smooth, and the contact position of the wind-shield ring is prevented from being too sharp to scratch the outer pot.

Preferably, be equipped with fried basket and fender oil spare in the air-fried inner bag, second air intake and first air outlet have on the fried basket, keep off the second air outlet that has on the oil spare, the third air outlet has on the air-fried inner bag, the wind channel has on the heating element, the below of heating element sets up the fan, the air current that the fan rotation formed passes through first air intake, second air intake, first air outlet, second air outlet, third air outlet and wind channel in proper order. The air current is heated by heating element through the wind channel, provides mobile power by the fan, and heating air current gets into to fry the basket gradually and heats the food in the basket, and the partial heat of heating air current flows back downwards after transmitting for food to the wind channel is heated by heating element again, forms the air current circulation and cooks food, realizes the air and fries a pot function.

Preferably, the bottom of the pressure inner container is abutted against the heating assembly, the heating assembly is installed on the outer pot in a floating mode, and a floating induction piece is arranged in the pot body to detect the vertical position of the heating assembly and is used for controlling the heating assembly to heat or stop heating. When the pressure liner is used for cooking, the pressure in the pressure liner is gradually increased to a certain degree, the heating assembly can be pushed to descend, the floating induction piece detects that the heating assembly descends to a preset position, the heating assembly can be controlled to stop heating, the pressure in the pressure liner can be gradually reduced, the heating assembly can gradually ascend, the floating induction piece detects that the heating assembly ascends to the preset position, the heating assembly can be controlled to heat, and therefore the control of the cooking pressure in the pressure liner is achieved.

The utility model provides a multi-functional cooking utensil, the ring that keeps out the wind to the inner wall direction protrusion of outer pot can reduce like this or avoid heating air current to leak from the clearance between air-fried inner bag and the outer pot in the lateral part of air-fried inner bag, will heat the air current drainage to air-fried inner bag better in, improves heating air current's utilization efficiency.

Drawings

Fig. 1 is a schematic sectional view showing a cooking appliance using a blank function;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is an enlarged view of portion B of FIG. 1;

FIG. 4 is a schematic cross-sectional view of the pan body with a par-fry function;

FIG. 5 is an enlarged view of portion C of FIG. 3;

FIG. 6 is a schematic view of the construction of the air-fryer assembly;

fig. 7 is a schematic diagram of an exploded structure of the blank assembly;

fig. 8 is a schematic sectional view showing a cooking appliance using a pressure cooker function.

Reference is made to the accompanying drawings in which: 100. a pan body; 110. an outer pot; 111. a disc spring; 120. a heating assembly; 121. a support column; 122. an air duct; 130. a fan; 200. a pot cover; 210. a seal ring; 300. air-frying the inner container; 310. a first air inlet; 320. supporting ribs; 330. a clamping hole; 340. a step portion; 350. a third air outlet; 400. a pressure liner; 500. a wind-shield ring; 510. buckling; 600. a frying basket; 610. a second air inlet; 620. a first air outlet; 700. an oil blocking member; 710. and a second air outlet.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

The embodiment provides a multifunctional cooking appliance, as shown in fig. 1 to 8, the multifunctional cooking appliance includes a pot body 100, an air-frying inner container 300, a pressure inner container 400 and a pot cover 200, the pot body 100 includes an outer pot 110 and a heating assembly 120, one of the air-frying inner container 300 and the pressure inner container 400 is disposed on the outer pot 110 and above the heating assembly 120, the air-frying inner container 300 has a first air inlet 310, a wind-blocking ring 500 is disposed on a side portion of the air-frying inner container 300, the wind-blocking ring 500 protrudes from a side portion of the air-frying inner container 300 toward an inner wall of the outer pot 110, the wind-blocking ring 500 is higher than the first air inlet 310, and the air-frying inner container 300 abuts against the outer pot 110, so that a gap is formed between a bottom of the air-frying inner container 300 and the heating assembly 120.

The multifunctional cooking utensil has the functions of air frying and pressure cooking. As shown in fig. 1-6, when the pot body 100 and the pot cover 200 are used in cooperation with the air-frying assembly, the cooking appliance realizes the air-frying function, and the air-frying assembly comprises an air-frying inner container 300, a wind-blocking ring 500, a frying basket 600 and an oil-blocking member 700; as shown in fig. 7, when the pot body 100 and the pot cover 200 are used in cooperation with the pressure liner 400, the cooking appliance realizes a pressure cooker function.

The air-frying inner container 300 is abutted on the outer pot 110, so that a protruding structure for supporting the air-frying inner container 300 is not required to be arranged on the inner wall of the outer pot 110, the structure of the pressure inner container 400 is not required to be provided with a corresponding abdicating structure, and the capacity of the pressure inner container 400 is increased under the condition that the whole volume of the cooking appliance is not increased.

The wind-blocking ring 500 protrudes out of the side part of the air-frying inner container 300 towards the inner wall direction of the outer pot 110, so that the heating airflow can be reduced or prevented from leaking out of a gap between the air-frying inner container 300 and the outer pot 110, the heating airflow is better guided into the air-frying inner container 300, and the utilization efficiency of the heating airflow is improved.

As shown in fig. 8, when the cooking utensil uses the pressure cooker function, the bottom of the pressure liner 400 abuts against the heating element 120, the heating element 120 is installed on the outer pot 110 in a floating manner, specifically, a support column 121 extending downwards is arranged on the heating element 120, a disc spring 111 is arranged at the bottom of the inner pot, the support column 121 abuts against the disc spring 111, and the heating element 120 can float up and down through the deformation of the disc spring 111.

A floating sensing member is arranged in the pot body 100 to detect the vertical position of the heating assembly 120, and is used for controlling the heating assembly 120 to heat or stop heating. When using pressure inner bag 400 culinary art, pressure in the pressure inner bag 400 increases to a certain extent gradually, can promote heating element 120 to descend, the response piece that floats detects that heating element 120 descends to preset position, can control heating element 120 stop heating, pressure in the pressure inner bag 400 can reduce gradually, heating element 120 will rise gradually, the response piece that floats detects that heating element 120 rises to preset position, can control heating element 120 heating, thereby realize the control to cooking pressure in the pressure inner bag 400.

The floating sensing member may be a micro switch, and the micro switch is triggered by the heating assembly 120 to directly control the power on or off of the heating assembly. The floating sensing member may also be a sensor, which may be a distance sensor or a pressure sensor, etc., and the controller controls the power on or off of the heating assembly 120 by detecting the position of the heating assembly 120 and transmitting a signal to the controller of the cooking appliance.

As shown in fig. 2-5, the air-frying inner container 300 has a support rib 320 at the outer side of the upper end thereof, the support rib 320 abuts against the upper end of the outer pot 110, and the wind-blocking ring 500 contacts with the inner wall of the outer pot 110. When the pressure cooker is used, the upper end edge of the pressure inner 400 needs to be in sealing contact with the sealing ring 210 of the cooker cover 200, and meanwhile, the upper end edge of the pressure inner 400 needs to have a space floating up and down, and a space needs to be reserved between the upper end edge of the pressure inner 400 and the upper end of the outer cooker 110. When the air-frying component is used, the upper end edge of the air-frying inner container 300 is directly or indirectly in sealing contact with the sealing ring 210 of the pot cover 200, a gap is also reserved between the upper end edge of the air-frying inner container 300 and the upper end of the outer pot 110, the supporting ribs 320 can fill the gap, the upper end edge of the air-frying inner container 300 is ensured to be in sealing contact with the sealing ring 210 of the pot cover 200, and a gap is reserved between the bottom of the air-frying inner container 300 and the heating component 120.

As shown in fig. 5 to 6, the lower end of the support rib 320 is curved to fit the curved edge of the upper end of the outer pot 110. Have a plurality of brace rod 320 circumference on air-fried inner bag 300 and distribute on outer pot 110, outer pot 110 not only can provide ascending holding power to air-fried inner bag 300 like this for have the clearance between the bottom of air-fried inner bag 300 and heating element 120, can form transversely spacing to the air-fried inner bag moreover, avoid air-fried inner bag 300 transversely to rock in the outer pot, improve the stability that air-fried inner bag 300 placed.

In other alternative embodiments, the upper end of the air-frying inner container 300 has a flange, which abuts against the upper end of the outer pot 110. At this time, the flange is abutted against the upper end of the outer pot 110 to have a certain sealing effect, and a gap can be left between the wind-blocking ring 500 and the outer pot 110 or can be in contact with the gap.

In other alternative embodiments, the outer pot 110 has a variable diameter section with a gradually decreasing inner diameter from top to bottom, and the wind-blocking ring 500 abuts on the inner wall of the variable diameter section. Therefore, the air-frying inner container 300 is indirectly abutted against the outer pot 110 through the wind-blocking ring 500, so that a gap is formed between the bottom of the air-frying inner container 300 and the heating assembly 120, and the wind-blocking ring 500 can be in sealing contact with the inner wall of the outer pot 110, so that the heating airflow can be better ensured not to leak out from the gap between the air-frying inner container 300 and the outer pot 110.

As shown in fig. 2, the wind-blocking ring 500 is clamped on the air-fried inner container 300, the wind-blocking ring 500 is provided with a buckle 510, the air-fried inner container 300 is provided with a clamping hole 330, and the buckle 510 is clamped on the clamping hole 330. In other alternative embodiments, the wind deflector 500 can also be screwed, welded or riveted to the air-fuel tank 300. The wind-blocking ring 500 and the air-frying liner 300 are respectively and independently processed, and then the wind-blocking ring 500 and the air-frying liner 300 are fixedly assembled, so that the air-frying liner 300 can be conveniently processed.

As shown in fig. 2, the side of the air-frying inner container 300 has a step 340 extending in the lateral direction, and the wind-blocking ring 500 is fixed to the step 340. A larger channel can be formed between the side part of the air-frying inner container 300 below the step part 340 and the outer pot 110, so that the heating air flow can enter the air-frying inner container 300 from the first air inlet 310 conveniently. In other alternative embodiments, the side portion of the air-frying inner container 300 may not have the step portion 340, the side portion is flat, and the wind-blocking ring 500 is fixed on the side portion facing the outer pot 110.

As shown in fig. 2, one end of the wind-guard ring 500 close to the outer pan 110 is bent into a U-shape. When the wind-shield ring 500 contacts with the outer pot 110, the contact position of the wind-shield ring 500 is ensured to be smooth, and the contact position of the wind-shield ring 500 is prevented from being too sharp to scratch the outer pot 110. In other alternative embodiments, the cross section of the wind-blocking ring 500 may also be a flat plane, and the wind-blocking ring 500 may also be an assembly including an inner core and an outer sleeve, the inner core is made of metal to serve as a skeleton, and the outer sleeve is made of silica gel to improve the sealing performance and reduce the scratch to the outer pot 110.

As shown in fig. 1-7, a frying basket 600 and an oil baffle 700 are located in an air-frying liner 300, the frying basket 600 has a second air inlet 610 and a first air outlet 620, the oil baffle 700 has a second air outlet 710, the air-frying liner 300 has a third air outlet 350, the heating assembly 120 has an air duct 122, a fan 130 is disposed below the heating assembly 120, and an air flow formed by rotation of the fan 130 sequentially passes through the first air inlet 310, the second air inlet 610, the first air outlet 620, the second air outlet 710, the third air outlet 350 and the air duct 122. The airflow is heated by the heating assembly 120 through the air duct 122, the fan 130 provides flowing power, the heated airflow gradually enters the frying basket 600 to heat the food in the frying basket 600, partial heat of the heated airflow is transferred to the food and then flows back to the air duct 122 to be reheated by the heating assembly 120, airflow circulation is formed to cook the food, and the air fryer function is achieved.

In the description of the present invention, it is to be understood that the terms "central", "lateral", "thickness", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "radial", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

It should be understood by those skilled in the art that, although the embodiments of the present invention have been described above, the embodiments are only used for understanding the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. Any person skilled in the art to which the embodiments of the present invention pertain will be able to make modifications and changes in form and details of implementation without departing from the spirit and scope of the embodiments of the present invention, but the scope of the embodiments of the present invention is to be accorded the full scope defined in the appended claims.

Claims (10)

1. A multifunctional cooking utensil comprises a pot body, an air frying inner container, a pressure inner container and a pot cover, wherein the pot body comprises an outer pot and a heating component, one of the air frying inner container and the pressure inner container is arranged in the outer pot and positioned above the heating component, the air frying inner container is provided with a first air inlet,

and a wind-shielding ring is arranged on the side part of the air-frying inner container, the wind-shielding ring protrudes out of the side part of the air-frying inner container towards the inner wall of the outer pot, and the position of the wind-shielding ring is higher than the first air inlet.

2. A multi-functional cooking appliance as claimed in claim 1, wherein the frying inner vessel abuts against the outer pan so that there is a gap between the bottom of the frying inner vessel and the heating assembly.

3. The multifunctional cooking utensil of claim 1 wherein the outer pot has a tapered section with a gradually decreasing inner diameter from top to bottom, and the wind deflector abuts against an inner wall of the tapered section.

4. The multifunctional cooking utensil of claim 1, wherein the air-frying inner container has a support rib at the outer side of the upper end part, and the support rib abuts against the upper end of the outer pot, or the air-frying inner container has a flanging at the upper end, and the flanging abuts against the upper end of the outer pot;

the wind-proof ring contacts with the inner wall of the outer pot or has a gap.

5. The multifunctional cooking utensil of claim 4 wherein the lower end of the support rib is curved to conform to the curved edge of the upper end of the outer pot.

6. A multifunctional cooking utensil as claimed in any one of claims 1 to 5 wherein the wind deflector is snap-fitted, welded or riveted to the air-fried inner container.

7. The multifunctional cooking utensil of any one of claims 1 to 5 wherein the side of the air-frying inner container has a laterally extending step on which the wind deflector is secured.

8. The multifunctional cooking utensil of any one of claims 1 to 5 wherein the end of the wind deflector adjacent to the outer pot is bent in a U-shape.

9. The multifunctional cooking utensil of any one of claims 1 to 5, wherein a frying basket and an oil baffle are arranged in the air-frying liner, the frying basket is provided with a second air inlet and a first air outlet, the oil baffle is provided with a second air outlet, the air-frying liner is provided with a third air outlet, the heating assembly is provided with an air duct, a fan is arranged below the heating assembly, and air flow formed by rotation of the fan sequentially passes through the first air inlet, the second air inlet, the first air outlet, the second air outlet, the third air outlet and the air duct.

10. The multifunctional cooking utensil of any one of claims 1 to 5 wherein the bottom of the pressure inner container abuts against the heating assembly, the heating assembly is floatingly mounted on the outer pot, and a floating sensing member is arranged in the pot body to detect the vertical position of the heating assembly for controlling the heating assembly to heat or stop heating.

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