CN217677419U - Improve beer production facility of wine body fragrance - Google Patents

Improve beer production facility of wine body fragrance Download PDF

Info

Publication number
CN217677419U
CN217677419U CN202221093514.2U CN202221093514U CN217677419U CN 217677419 U CN217677419 U CN 217677419U CN 202221093514 U CN202221093514 U CN 202221093514U CN 217677419 U CN217677419 U CN 217677419U
Authority
CN
China
Prior art keywords
device shell
driving motor
plate
lifting
beer production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202221093514.2U
Other languages
Chinese (zh)
Inventor
甘言明
唐海龙
段安南
吴来河
肖芦芳
刘星明
谢文林
李建华
欧阳海诚
郭园平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangxi Yanjing Beer Co ltd
Original Assignee
Jiangxi Yanjing Beer Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangxi Yanjing Beer Co ltd filed Critical Jiangxi Yanjing Beer Co ltd
Priority to CN202221093514.2U priority Critical patent/CN217677419U/en
Application granted granted Critical
Publication of CN217677419U publication Critical patent/CN217677419U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Devices For Dispensing Beverages (AREA)

Abstract

The utility model discloses an improve beer production facility of wine body fragrance, including first device shell, moisturizing pipe and discharging pipe, be connected with the transfer line between second fixed bolster and the first fixed bolster, the surface of second device shell bottom is provided with second driving motor, second driving motor's surface is provided with second stirring leaf, the bottom of second device shell is provided with the discharging pipe. This improve beer production facility of wine body fragrance is provided with first device shell and second device shell, the top of first device shell is provided with the device apron, the upper surface of device apron is provided with first driving motor, first driving motor surface is provided with first stirring leaf, the side of second device shell is provided with second driving motor, second driving motor's surface is provided with second stirring leaf, make the device can carry out the secondary stirring to beer, the in-process of secondary stirring improves the fragrance of beer through adding the hops.

Description

Improve beer production facility of wine body fragrance
Technical Field
The utility model relates to a beer production technical field specifically is a improve beer production facility of wine body fragrance.
Background
The beer is an alcoholic beverage made up by using wheat malt and barley malt as main raw material, adding hop, making liquid gelatinization and saccharification, and making liquid fermentation, and its alcohol content is low, and contains carbon dioxide, several amino acids, vitamins, low-molecular sugar, inorganic salt and various enzymes. Among them, low molecular sugar and amino acid are easily digested and absorbed, and generate a large amount of heat energy in vivo, so that beer is often called 'liquid bread', beer is the oldest alcoholic beverage of human, is a beverage ranked third in world consumption after water and tea, and is transferred to China at the beginning of the twentieth century, belongs to an exotic wine, and beer is a low-alcoholic strength wine saturated with carbon dioxide and brewed by using barley malt, hop and water as main raw materials through yeast fermentation.
At present, beer production equipment used in the market is inconvenient to improve the aroma of a beer body when producing beer, so that the produced finished product has poor aroma and taste, and therefore, the beer production equipment for improving the aroma of the beer body is provided so as to solve the problems.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an improve beer production facility of wine body fragrance to solve the inconvenient fragrance that improves the wine body of beer production facility used on the market at present that above-mentioned background art provided when producing beer, lead to the finished product fragrance lack of producing, the not good problem of taste.
In order to achieve the above object, the utility model provides a following technical scheme: a beer production device for improving the aroma of a wine body comprises a first device shell, a material supplementing pipe and a material discharging pipe, wherein a connecting groove is formed in the upper surface of the first device shell, a device cover plate is arranged inside the connecting groove, a first driving motor is arranged on the upper surface of the device cover plate, a first stirring blade is arranged on the outer surface of the first driving motor, a guide plate is arranged on the bottom surface inside the first device shell, a second device shell is arranged at the bottom of the first device shell, through holes are formed in the bottom surface of the first device shell and the upper surface of the second device shell, a fixing shaft is arranged on the inner surface of each through hole, an overturning baffle is arranged on the outer surface of each fixing shaft, a first fixing support is arranged on the bottom surface of each overturning baffle, the lifting groove has been seted up to the internal surface of second device shell, the internally mounted in lifting groove has the lifter plate, the bottom surface of lifting inslot portion is provided with electric telescopic handle, and electric telescopic handle's top is connected with the bottom surface of lifter plate, the upper surface of lifter plate is provided with the second fixed bolster, be connected with the transfer line between second fixed bolster and the first fixed bolster, be connected with the rotation axis between the both ends of transfer line and first fixed bolster, the second fixed bolster, the surface of second device shell bottom is provided with second driving motor, second driving motor's surface is provided with second stirring leaf, the side of second device shell is provided with the benefit material pipe, the bottom of second device shell is provided with the discharging pipe.
Preferably, the device cover plate is detachably connected with the first device shell, and the first stirring blades are uniformly distributed on the outer surface of the first driving motor.
Preferably, the shape of the guide plate is funnel-shaped, the guide plate is fixedly connected with the first device shell, and the first device shell is fixedly connected with the second device shell.
Preferably, the turnover baffle is rotatably connected with the fixed shaft, the first fixed supports are symmetrically arranged on the bottom surface of the turnover baffle, and the lifting grooves are symmetrically formed in the inner surface of the shell of the second device.
Preferably, the lifting plate is of a net structure, the lifting plate forms an up-and-down lifting structure in the lifting groove through an electric telescopic rod, and the second fixing supports are symmetrically arranged on the upper surface of the lifting plate.
Preferably, the two ends of the transmission rod are movably connected with the rotating shaft, and the overturning baffle plate forms an overturning structure in the through hole through the transmission rod.
Compared with the prior art, the beneficial effects of the utility model are that: this improve beer production facility of wine body fragrance is provided with first device shell and second device shell, the top of first device shell is provided with the device apron, the upper surface of device apron is provided with first driving motor, first driving motor surface is provided with first stirring leaf, the side of second device shell is provided with second driving motor, the surface of second driving motor is provided with second stirring leaf, make the device can carry out the secondary stirring to beer, the in-process of secondary stirring improves the fragrance of beer through adding the hops, be provided with the lifter plate, the upper surface of lifter plate is provided with the second fixed bolster, the inside of through-hole is provided with the upset baffle, the bottom surface of upset baffle is provided with first fixed bolster, can make the upset baffle open through electric telescopic handle, thereby make things convenient for the inside of beer in the first device shell to get into the inside of second device shell and carry out the secondary stirring.
Drawings
FIG. 1 is a schematic view of the structure of the present invention;
FIG. 2 is a schematic view of the main cut-away structure of the present invention;
fig. 3 is a schematic view of a side-sectional structure of a housing of the second device of the present invention.
In the figure: 1. a first device housing; 2. connecting grooves; 3. a device cover plate; 4. a first drive motor; 5. a first stirring blade; 6. a baffle; 7. a second device housing; 8. a through hole; 9. a fixed shaft; 10. turning over the baffle; 11. a first fixed bracket; 12. a lifting groove; 13. a lifting plate; 14. an electric telescopic rod; 15. a second fixed bracket; 16. a transmission rod; 17. a rotating shaft; 18. a second drive motor; 19. a second stirring blade; 20. material supplementing pipes; 21. and (4) discharging the pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a beer production device for improving the fragrance of a beer body comprises a first device shell 1, a connecting groove 2, a device cover plate 3, a first driving motor 4, a first stirring blade 5, a guide plate 6, a second device shell 7, a through hole 8, a fixed shaft 9, a turnover baffle plate 10, a first fixed support 11, a lifting groove 12, a lifting plate 13, an electric telescopic rod 14, a second fixed support 15, a transmission rod 16, a rotating shaft 17, a second driving motor 18, a second stirring blade 19, a feed supplement pipe 20 and a discharge pipe 21, wherein the upper surface of the first device shell 1 is provided with the connecting groove 2, the inner part of the connecting groove 2 is provided with the device cover plate 3, the upper surface of the device cover plate 3 is provided with the first driving motor 4, the outer surface of the first driving motor 4 is provided with the first stirring blade 5, the bottom surface of the inner part of the first device shell 1 is provided with the guide plate 6, the bottom of the first device shell 1 is provided with the second device shell 7, the bottom of the first device shell 1 is provided with the second device cover plate 7, the bottom surface of the bottom of the first device shell 1 and the second device shell 7 are both provided with the through holes 8, the inner surface of the second device shell 7, the inner surface of the first device shell 1 and the second device shell 7 are provided with the lifting bracket 15, the lifting shaft 15, the lifting rod 13, the lifting rod 14 is provided with the lifting groove 13, the lifting rod 13 is provided with the lifting rod 13, the lifting rod 15, the lifting rod 13 is provided with the lifting rod 15, the outer surface of the second driving motor 18 is provided with a second stirring blade 19, the side surface of the second device shell 7 is provided with a material supplementing pipe 20, and the bottom of the second device shell 7 is provided with a material discharging pipe 21.
The device cover plate 3 is detachably connected with the first device shell 1, and the first stirring blades 5 are uniformly distributed on the outer surface of the first driving motor 4.
The shape of guide plate 6 is the infundibulate, and is fixed connection between guide plate 6 and the first device shell 1, is fixed connection between first device shell 1 and the second device shell 7, makes the inside raw materials of first device shell 1 can all get into the inside of second device shell 7.
The turnover baffle plate 10 is rotatably connected with the fixed shaft 9, the first fixed brackets 11 are symmetrically arranged on the bottom surface of the turnover baffle plate 10, and the lifting grooves 12 are symmetrically arranged on the inner surface of the second device shell 7.
The lifting plate 13 is a net structure, the lifting plate 13 forms an up-and-down lifting structure in the lifting groove 12 through the electric telescopic rod 14, and the second fixing supports 15 are symmetrically arranged on the upper surface of the lifting plate 13, so that the position of the lifting plate 13 can be adjusted along the lifting groove 12.
The two ends of the transmission rod 16 are movably connected with the rotating shaft 17, and the turnover baffle 10 forms a turnover structure in the through hole 8 through the transmission rod 16, so that beer in the first device shell 1 can enter the second device shell 7.
The working principle is as follows: when the beer production equipment for improving the wine body fragrance is used, firstly, the parts required by the device are assembled, the device cover plate 3 is opened, beer and flaky hops are added into the first device shell 1, then the device cover plate 3 is connected with the first device shell 1, the first driving motor 4 is started, the first driving motor 4 drives the first stirring blade 5 to rotate, so that the hops are fully mixed with the beer, after a certain time, the controller on the side surface of the lifting groove 12 is started, the controller drives the electric telescopic rod 14, the electric telescopic rod 14 drives the lifting plate 13 to slide up and down along the lifting groove 12, the second fixing support 15 on the lifting plate 13 moves down, and the overturning baffle 10 is pulled open through the transmission rod 16.
After the turnover baffle 10 is opened, beer inside the first device shell 1 passes through the through hole 8 and enters the inside of the second device shell 7, then hops are supplemented to the inside of the second device shell 7 through the material supplementing pipe 20, the second driving motor 18 is started, the second driving motor 18 drives the second stirring blade 19 to rotate, the beer is stirred for the second time, and the beer is taken out through the material discharging pipe 21 after stirring is completed.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (6)

1. The utility model provides an improve beer production facility of wine body fragrance, includes first device shell (1), feed supplement pipe (20) and discharging pipe (21), its characterized in that: the utility model discloses a device for the transportation of food, including first device shell (1), spread groove (2) have been seted up to the upper surface of first device shell (1), the inside of spread groove (2) is provided with device apron (3), the upper surface of device apron (3) is provided with first driving motor (4), the surface of first driving motor (4) is provided with first stirring leaf (5), the inside bottom surface of first device shell (1) is provided with guide plate (6), the bottom of first device shell (1) is provided with second device shell (7), through-hole (8) have all been seted up to the bottom surface of first device shell (1) and the upper surface of second device shell (7), the internal surface of through-hole (8) is provided with fixed axle (9), the surface of fixed axle (9) is provided with upset baffle (10), the bottom surface of upset baffle (10) is provided with first fixed bolster (11), lift groove (12) have been seted up to the internal surface of second device shell (7), the internally mounted of lift groove (12) has lifter plate (13), the inside of lift groove (12) is provided with electric drive bar (14), and the top of electric drive pole (14) is connected with the telescopic link (15) between the fixed support (13) first telescopic link (15) fixed axle (13), the upper surface of second fixed axle (11) is connected with the first device shell (15) the upper surface of lift plate (11) is connected with the telescopic link (13) is connected with the first device shell (13) and the lift plate (15) 16 A rotating shaft (17) is connected between the two ends of the transmission rod (16) and the first fixing support (11) and the second fixing support (15), a second driving motor (18) is arranged on the outer surface of the bottom of the second device shell (7), a second stirring blade (19) is arranged on the outer surface of the second driving motor (18), a material supplementing pipe (20) is arranged on the side surface of the second device shell (7), and a material discharging pipe (21) is arranged at the bottom of the second device shell (7).
2. The beer production apparatus for improving the aroma of the wine according to claim 1, wherein: the device is characterized in that the cover plate (3) is detachably connected with the first device shell (1), and the first stirring blades (5) are uniformly distributed on the outer surface of the first driving motor (4).
3. The beer production apparatus for improving the aroma of the wine according to claim 1, wherein: the shape of guide plate (6) is the infundibulate, and is fixed connection between guide plate (6) and first device shell (1), be fixed connection between first device shell (1) and second device shell (7).
4. The beer production apparatus for improving the aroma of the wine according to claim 1, wherein: the turnover baffle plate (10) is rotatably connected with the fixed shaft (9), the first fixed supports (11) are symmetrically arranged on the bottom surface of the turnover baffle plate (10), and the lifting grooves (12) are symmetrically arranged on the inner surface of the second device shell (7).
5. The beer production apparatus for improving the aroma of the wine according to claim 1, wherein: the lifting plate (13) is of a net structure, the lifting plate (13) forms an up-and-down lifting structure in the lifting groove (12) through an electric telescopic rod (14), and the second fixing supports (15) are symmetrically arranged on the upper surface of the lifting plate (13).
6. The beer production apparatus for improving the aroma of the wine according to claim 1, wherein: the two ends of the transmission rod (16) are movably connected with the rotating shaft (17), and the turnover baffle (10) forms a turnover structure in the through hole (8) through the transmission rod (16).
CN202221093514.2U 2022-05-09 2022-05-09 Improve beer production facility of wine body fragrance Active CN217677419U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221093514.2U CN217677419U (en) 2022-05-09 2022-05-09 Improve beer production facility of wine body fragrance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221093514.2U CN217677419U (en) 2022-05-09 2022-05-09 Improve beer production facility of wine body fragrance

Publications (1)

Publication Number Publication Date
CN217677419U true CN217677419U (en) 2022-10-28

Family

ID=83738116

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221093514.2U Active CN217677419U (en) 2022-05-09 2022-05-09 Improve beer production facility of wine body fragrance

Country Status (1)

Country Link
CN (1) CN217677419U (en)

Similar Documents

Publication Publication Date Title
CN206620790U (en) Three-dimensional ice cream bubble agitation device
CN104277949A (en) Brewing process of health fruit wine
CN217677419U (en) Improve beer production facility of wine body fragrance
CN110756087A (en) Agitating unit is used in glutinous rice wine production
CN206157120U (en) Wine brewing barrel
CN216106935U (en) Fermenting installation is used in soy sauce production
CN217042250U (en) Automatic mixing apparatus of microbial fermentation lees fodder
CN214270819U (en) Vinegar fermentation brewing equipment
CN208562309U (en) A kind of fermentor
CN213012773U (en) Fermented grain stirring machine for brewing vinegar
CN206157117U (en) Household wine making device
CN217895535U (en) Beer fermentation treatment device
CN216103928U (en) Low-temperature storage equipment for wine processing
CN211665041U (en) Automatic stirring type alcohol fermentation tank for vinegar brewing
CN220025637U (en) Raw material high-temperature disinfection device
CN221566086U (en) Saucepan is used in vinegar processing
CN111621375A (en) Production process and fermentation equipment of red wine flavor wheat beer
CN211057068U (en) Beer production facility of fresh fruit flavor
CN220643040U (en) Vinegar saccharification tank with good stirring effect
CN216862486U (en) Storage device is used in hyaluronic acid facial mask production
CN215276833U (en) Mature vinegar fermentation material mixing equipment
CN217265658U (en) Fermenting installation is used in flower cake production
CN220643025U (en) Circulation cooling device for beer fermentation
CN214571795U (en) Fermenting installation is used in grape wine processing
CN211987164U (en) Distillation column for extracting impurities such as aldehyde and the like in production of edible alcohol

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant