CN217610632U

CN217610632U - Multifunctional rotary oven

Info

Publication number: CN217610632U
Application number: CN202221382533.7U
Authority: CN
Inventors: 冉茂举
Original assignee: Jiangmen Gooseling Catering Service Co ltd
Current assignee: Jiangmen Gooseling Catering Service Co ltd
Priority date: 2022-06-02
Filing date: 2022-06-02
Publication date: 2022-10-21
Anticipated expiration: 2032-06-02

Abstract

The utility model provides a multifunctional rotary oven, wherein a rotating mechanism is arranged at the top in the oven body, so that the roasted objects can more uniformly absorb the heat energy emitted upwards during rotation, and the roasted objects have better taste and flavor; the weight of the revolving plate is reduced by hollowing out the part of the revolving plate, so that the structure and the weight of the whole rotating mechanism are simplified and reduced; the weight of the rotating mechanism is reduced, the load of the motor during rotation is reduced, and the service life of the motor is prolonged. In addition, a level gauge for adjusting the balance of the furnace body is arranged on the furnace body, so that the situation that the roasted objects are scorched or the surface of the roasted objects is damaged due to unbalanced placement is avoided. The multifunctional rotary oven with the arrangement mode has the advantages that the top of the baked objects is heated more uniformly, the baking efficiency is high, the finished products are stable, and the taste is better; and the rotating mechanism has lighter weight and simpler structure, thereby simplifying the production flow and reducing the production cost.

Description

Multifunctional rotary oven

Technical Field

The utility model belongs to the technical field of the equipment of toasting, concretely relates to multi-functional rotary oven.

Background

In the existing automatic baking oven, a rotating mechanism is arranged at the bottom of an oven body to drive the baked objects in the oven to rotate for baking; however, since the heat energy is emitted upwards, the mode of arranging the rotating mechanism at the bottom causes uneven heating of the baked goods, and the product yield is affected. In addition, most of rotating mechanisms arranged in the furnace body have complex structures and more parts, so that the total weight and the production cost of the furnace body are increased; the weight of the rotating mechanism is increased, so that the running load of the motor is increased, and the service life of the motor is reduced.

SUMMERY OF THE UTILITY MODEL

In order to solve the deficiencies existing in the prior art, the utility model discloses the technical scheme who adopts is: a multifunctional rotary oven comprises an oven body, wherein a rotating mechanism is arranged at the top in the oven body and comprises a revolution disc, the revolution disc is provided with an inner ring body and an outer ring body, the inner ring body and the outer ring body are horizontally connected through connecting blocks arranged at intervals, a plurality of self-rotating discs are movably arranged on the outer ring body, hooks are arranged below the self-rotating discs, teeth are arranged on the peripheries of the self-rotating discs in a surrounding manner, the rotating mechanism further comprises a guide disc arranged around the self-rotating discs, the guide disc is arranged at the top in the oven body, guide holes for meshing the teeth are arranged on the guide disc at intervals, and when the revolution disc drives the self-rotating discs to rotate, the self-rotating discs rotate in the guide disc;

further, the guide disc is provided with an upper ring body and a lower ring body, the upper ring body and the lower ring body are both hollow in the middle, the upper ring body is arranged on the top wall in the furnace body, fixing blocks are arranged on the periphery of the upper ring body in a downward extending and spaced mode, the lower ring body is connected with the fixing blocks, and guide openings meshed with the teeth are formed in the fixing blocks in a spaced mode;

furthermore, a charcoal stove and two groups of electric heating tubes are arranged in the stove body, wherein the charcoal stove is arranged at the bottom in the stove body, and the two groups of electric heating tubes are respectively arranged on the side wall in the stove body;

furthermore, the electric heating pipe is embedded in the side wall in the furnace body;

furthermore, a protective plate is laid at one end of the electric heating tube;

furthermore, a temperature controller for controlling the temperature of the electric heating tube is arranged on the furnace body, and a temperature sensor is arranged in the furnace body and connected with the temperature controller;

furthermore, the furnace body is also provided with a motor for driving the inner ring body to rotate and a speed regulator for controlling the rotating speed of the motor;

further, an exhaust pipe penetrating to the outside of the furnace body is arranged in the furnace body;

furthermore, a level gauge for adjusting the balance of the furnace body is arranged on the furnace body.

Compared with the prior art, the utility model arranges the rotating mechanism at the top of the oven body, so that the roasted food can absorb the heat energy emitted upwards more uniformly during rotation, and the roasted food has better taste and flavor; the revolution disc part is hollowed to reduce the weight, the guide disc is arranged into an upper ring body and a lower ring body which are hollow in the middle, the upper ring body is fixedly connected to the top in the furnace body, and guide openings are arranged between the upper ring body and the lower ring body at intervals, so that the structure and the weight of the whole rotating mechanism are further simplified and reduced; the weight of the rotating mechanism is reduced, the load of the motor during rotation is reduced, and the service life of the motor is prolonged. In addition, a level gauge for adjusting the balance of the furnace body is arranged on the furnace body, so that the situation that the roasted objects are scorched or the surface of the roasted objects is damaged due to unbalanced placement is avoided. The multifunctional rotary oven with the arrangement mode has the advantages that the top of the baked objects is heated more uniformly, the baking efficiency is high, the finished products are stable, and the taste is better; and the rotating mechanism has lighter weight and simpler structure, thereby simplifying the production flow and reducing the production cost.

Drawings

In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described as follows:

fig. 1 is a bottom internal view of the present invention;

fig. 2 is a schematic top view of the present invention;

FIG. 3 is an assembly view of the rotating mechanism of the present invention;

fig. 4 is a schematic diagram of a revolution plate and a self-rotation plate of the present invention;

fig. 5 is a schematic view of the guiding plate of the present invention;

fig. 6 is a schematic view of the electric heating tube of the present invention.

Reference numerals are as follows:

1. a furnace body 11 and a level meter; 2. a charcoal furnace; 3. an electric heating tube 31, a temperature controller 32, a temperature sensor 33 and a protection plate; 4. a speed regulator; 5. an exhaust pipe; 6. a motor; 7. the male turntable comprises a male turntable body 71, an inner ring body 72, an outer ring body 73 and a connecting block; 8. a self-rotating disc 81, teeth 82 and a hook; 9. the guide plate 91, the upper ring body 92, the lower ring body 93, the fixing block 94 and the guide opening.

Detailed Description

In order to make the technical problems, technical solutions and advantageous effects of the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

As shown in fig. 1 to 4, the utility model provides a multifunctional rotary oven, which comprises an oven body 1 with an oven door and a motor 6 providing power, a speed regulator 4 controlling the rotating speed of the motor 6 is arranged on the oven body 1, a charcoal oven 2 for placing coal is arranged at the bottom in the oven body 1, an electric heating tube 3 for supplementing heat energy is arranged on the side wall in the oven body 1, and an exhaust pipe 5 running through the top of the oven body 1 is arranged inside the oven body 1. The top in the oven body 1 is also provided with a rotating mechanism for driving the baked goods to rotate, the rotating mechanism comprises a revolution disc 7, the revolution disc 7 is provided with an inner ring body 71 and an outer ring body 72, and the motor 6 is connected with the inner ring body 71 so as to drive the inner ring body 71 to rotate. The inner ring body 71 and the outer ring body 72 are horizontally and fixedly connected through the connecting blocks 73 arranged at intervals, and the parts between the inner ring body 71 and the outer ring body 72 are hollowed out in the interval connection mode, so that the whole weight of the rotating mechanism is reduced, and the load of the motor 6 is reduced. A plurality of self-rotating discs 8 are movably arranged on the outer ring body 72 of the revolution disc 7, teeth 81 are arranged around the outer circumference of the self-rotating discs 8, and hooks 82 for hanging baked goods are arranged below the self-rotating discs 8. The rotating mechanism is also provided with a guide disc 9 surrounding the self-rotating disc 8, and the guide disc 9 is fixedly arranged at the top in the furnace body 1, so that the self weight of the rotating mechanism is transferred to the furnace body 1, and the load of the rotating mechanism on the motor 6 is further reduced. The guide plate 9 is provided with guide openings 94 at intervals for the teeth 81 to engage with, and when the male rotation plate 7 connected to the motor 6 drives the rotation plate 8 to rotate horizontally, the teeth 81 of the rotation plate 8 rotate in the guide plate 9 along the guide openings 94. In order to more intuitively confirm the temperature of the furnace body 1, a temperature sensor 32 for detecting the temperature is arranged in the furnace body 1, a temperature controller 31 for controlling the temperature of the electric heating tube 3 is arranged on the furnace body 1, and the temperature sensor 32 is connected with the temperature controller 31, so that the temperature controller 31 can display the temperature in the furnace transmitted by the temperature sensor 32 at any time, and the heat of the electric heating tube 3 can be increased or decreased better. In addition, as shown in fig. 1 and 2, the oven body 1 is further provided with a level 11, which is convenient for a user to adjust the overall balance state after installing the oven, and avoids the occurrence of conditions such as scorching or surface damage caused by local overheating of the baked material due to unbalanced placement of the oven body 1. After the electric heating tube 3 generates heat and the coal on the charcoal stove 2 is ignited, the heat energy generated by the electric heating tube is upwards emitted, the rotating mechanism is arranged at the top in the stove body 1, when the roasted objects are hung on the hook 82, the roasted objects can rotate in the suspension way through the guide disc 9, so that the roasted objects can be roasted in a single automatic rotation mode when revolving integrally above the stove body 1, the roasted objects can absorb the heat energy upwards emitted more uniformly, the finished products of the oven are more uniform in color and luster, and the taste and flavor are better.

As shown in fig. 5, in order to further reduce the weight and simplify the structure of the rotating mechanism, the guide plate 9 is provided with an upper ring body 91 and a lower ring body 92, the upper ring body 91 and the lower ring body 92 are both hollow in the middle, the upper ring body 91 is fixedly arranged on the top wall in the furnace body 1, fixing blocks 93 are arranged on the outer periphery of the upper ring body 91 in a downward extending and spaced manner, the lower ring body 92 is connected with the fixing blocks 93, and guide openings 94 engaged with the teeth 81 are formed on the fixing blocks 93 in a spaced manner. Since the upper ring body 91 and the lower ring body 92 are both hollow in the middle and the connection parts are also arranged at intervals, the guide disc 9 manufactured in this way is lighter in weight and simpler in structure.

In addition, as shown in fig. 2 and 6, the electric heating tubes 3 in the furnace body 1 are arranged in two groups, and the electric heating tubes 3 are respectively embedded in the side walls in the furnace body 1, thereby releasing more space in the furnace body 1. Moreover, when the roasted objects with larger body sizes are to be roasted, the roasted objects are inevitably placed in or taken out and can scratch the inner wall of the furnace body 1, so that the condition of damaging the electric heating tube 3 can occur; therefore, a protective plate 33 for preventing collision and scratch is laid at one end of the electric heating tube 3 which is close to the rotating mechanism, so that one end of the electric heating tube 3 is not damaged by collision and scratch, and the other end of the electric heating tube does not influence the supplement of the temperature in the furnace.

The utility model provides a multifunctional rotary oven, which arranges the rotating mechanism at the top of the oven body 1, so that the baked objects can absorb the heat energy emitted upwards more uniformly during rotation, and the taste and the flavor of the baked objects are better; part of the revolution plate 7 is hollowed out to reduce the weight, the guide disc 9 is provided with an upper ring body 91 and a lower ring body 92 which are hollow in the middle, the upper ring body 91 is fixedly connected to the top in the furnace body 1, and guide openings 94 are arranged between the upper ring body 91 and the lower ring body 92 at intervals, so that the structure and the weight of the whole rotating mechanism are simplified and reduced; the weight of the rotating mechanism is reduced, the load of the motor 6 during rotation is reduced, and the service life of the motor 6 is prolonged. In addition, a level gauge 11 for adjusting the balance of the furnace body is arranged on the furnace body 1, so that the situation that the roasted objects are scorched or the surface of the roasted objects is damaged due to unbalanced placement is avoided. The multifunctional rotary oven with the arrangement mode has the advantages that the top of the baked objects is heated more uniformly, the baking efficiency is high, the finished products are stable, and the taste is better; and the rotating mechanism has lighter weight and simpler structure, thereby simplifying the production flow and reducing the production cost.

The above description is only for the purpose of illustrating the preferred embodiments of the present application and is not intended to limit the scope of the present application, which is within the scope of the present application, except that the same or similar principles and basic structures as the present application may be used.

Claims

1. The utility model provides a multi-functional rotation type oven, includes furnace body (1), its characterized in that, top in furnace body (1) is provided with slewing mechanism, and this slewing mechanism includes revolution dish (7), revolution dish (7) are provided with inner circle body (71) and outer circle body (72), and above-mentioned inner circle body (71) and outer circle body (72) are through connecting block (73) horizontal connection that the interval set up, and the activity is provided with a plurality of from carousel (8) on outer circle body (72), is provided with couple (82) below from carousel (8), and above-mentioned around being provided with tooth (81) on the periphery of from carousel (8), this slewing mechanism still includes around leading disc (9) that above-mentioned from carousel (8) set up, and above-mentioned leading disc (9) set up top in furnace body (1), are provided with guide way (94) that supply above-mentioned tooth (81) to mesh on leading disc (9) at the interval, and when revolution dish (7) drive from carousel (8) and rotate, from carousel (8) rotation in leading disc (9).

2. The multi-purpose rotisserie oven as recited in claim 1, further comprising: the guide disc (9) is provided with an upper ring body (91) and a lower ring body (92), the upper ring body (91) and the lower ring body (92) are both arranged in a hollow mode, the upper ring body (91) is arranged on the top wall in the furnace body (1), fixing blocks (93) are arranged on the periphery of the upper ring body (91) in a downward extending mode at intervals, the lower ring body (92) is connected with the fixing blocks (93), and guide holes (94) meshed with the teeth (81) are formed in the fixing blocks (93) at intervals.

3. The multi-purpose rotisserie oven as recited in claim 1, further comprising: the furnace body (1) is also internally provided with a charcoal furnace (2) and two groups of electric heating tubes (3), wherein the charcoal furnace (2) is arranged at the bottom in the furnace body (1), and the electric heating tubes (3) are respectively arranged on the side wall in the furnace body (1).

4. The multi-purpose rotisserie oven as recited in claim 3, wherein: the electric heating pipe (3) is embedded in the side wall of the furnace body (1).

5. The multi-purpose rotisserie oven as recited in claim 4, further comprising: one end of the electric heating tube (3) is laid with a protection plate (33).

6. The multi-purpose rotisserie oven as recited in claim 3, further comprising: the furnace body (1) is provided with a temperature controller (31) for controlling the temperature of the electric heating tube (3), the furnace body (1) is internally provided with a temperature sensor (32), and the temperature sensor (32) is connected with the temperature controller (31).

7. The multi-purpose rotisserie oven as recited in claim 1, wherein: the furnace body (1) is also provided with a motor (6) for driving the inner ring body (71) to rotate and a speed regulator (4) for controlling the rotating speed of the motor (6).

8. The multi-purpose rotisserie oven as recited in claim 1, further comprising: an exhaust pipe (5) penetrating to the outside of the furnace body (1) is arranged inside the furnace body (1).

9. The multi-purpose rotisserie oven as recited in claim 1, further comprising: the furnace body (1) is provided with a level gauge (11) for adjusting the balance of the furnace body.