CN217592593U - Hot air structure of air frying and baking machine - Google Patents

Abstract

The utility model relates to the technical field of frying and baking machines, in particular to a hot air structure of an air frying and baking machine, which comprises a main machine, a baking plate and a cover component movably connected with the main machine, wherein the cover component is provided with a heating disc and an air driving device; the main machine and the cover component enclose to form a cooking cavity; the main machine is provided with a heating body capable of heating the baking plate; the baking plate is arranged on the main machine and is positioned in the cooking cavity; the heating body is pressed against or close to the baking plate; the cover assembly is provided with an oil yielding cavity, the baking plate extends outwards to form an oil yielding part, and the oil yielding part is located in the oil yielding cavity and the bottom end of the oil yielding cavity is communicated with the outside when the cover assembly is in a closed state. The utility model discloses the effect that reaches does, processes the grease etc. that forms to food, can flow from the portion of producing oil relatively fast.

Description

Hot air structure of air frying and baking machine

Technical Field

The utility model relates to a fry in shallow oil roast machine technical field, in particular to hot-blast structure of air fry in shallow oil roast machine.

Background

Traditional machine of baking of frying in shallow oil, it includes the host computer and with host computer articulated lid subassembly, the host computer encloses with the lid subassembly and forms the culinary art chamber, roast board fixed set up on the host computer and be located the culinary art intracavity, the heat-generating body offsets or is close with roast board.

In summary, the prior art has at least the following technical problems,

first, there is no device on the market that has both the functions of frying, roasting, and air-frying. When in use, grease and the like are generated on the baking plate of the frying and baking machine, and the grease and the like need to be discharged. One of the difficulties is that grease and the like need to be discharged while ensuring hot air sealing.

Secondly, the baking plate is fixed on the main machine and cannot be detached, so that the baking plate can be used only on a single side and is inconvenient to clean.

Third, food, etc. can only contact the roast board and form roast lines only on the lower surface of the food, etc., but cannot form roast lines on the upper surface of the food, etc.

Fourth, it was discovered during development that when the lid assembly was closed by rotation after the fry basket was placed on the baking sheet, the platen pushed the fry basket, causing the fry basket to move or topple over, eventually causing the lid assembly to fail to close.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to solve or alleviate the above-mentioned first technical problem.

The utility model adopts the measure that the hot air structure of the air frying and baking machine comprises a main machine, a baking plate and a cover component movably connected with the main machine, wherein the cover component is provided with a heating plate and an air driving device; the main machine and the cover component surround to form a cooking cavity; the main machine is provided with a heating body capable of heating the baking plate; the baking plate is arranged on the main machine and is positioned in the cooking cavity; the heating body is abutted against or close to the baking plate; the cover assembly is provided with an oil yielding cavity, the baking plate extends outwards to form an oil yielding part, and the oil yielding part is located in the oil yielding cavity and the bottom end of the oil yielding cavity is communicated with the outside when the cover assembly is in a closed state.

The utility model discloses the effect that reaches does, processes the grease etc. that forms to food, can flow from the portion of producing oil relatively fast.

According to the further technical scheme, the lowest point is arranged on the inner side of the oil outlet yielding cavity, and the outer side of the oil outlet yielding cavity is higher than the lowest point to form an upper concave section.

The path of hot air flowing out of the oil yielding cavity can be improved, the loss of hot air in the cooking cavity can be reduced, and energy is saved.

According to a further technical scheme, the two surfaces of the baking plate are provided with baking plate outer edges, the baking plate is provided with an oil outlet portion communicated with an area in the baking plate outer edge, the oil outlet portion is completely located in an oil outlet yielding cavity when the baking plate is overlooked, and the portion higher than the lowest point exists in the baking plate outer edge on the oil outlet portion.

The oil-out cavity can prevent grease and the like formed by processing food from flowing out everywhere, can also reduce the area of the outflow passage of the hot air from the oil-out yielding cavity, can further reduce the loss of the hot air in the cooking cavity, and is energy-saving.

According to the technical scheme, the pressing plate assembly comprises a pressing plate part and a floating elastic part, the floating elastic part is connected with the cover assembly and the pressing plate part respectively, so that the pressing plate part has a trend of being far away from the cover assembly, and the pressing plate part is provided with a pressing plate through hole and/or a pressing plate inclined edge.

The through hole of the pressing plate can realize the passage of hot air, and the inclined ridges of the pressing plate can form baking marks on the upper surface of food and the like.

According to the further technical scheme, the oil outlet part comprises a front oil outlet and a back oil outlet, and the front oil outlet and the back oil outlet are respectively located on two sides of the baking plate, so that the baking plate is rotationally symmetrical about the baking plate.

The baking plate can be used on two sides under the premise of having the oil outlet function.

According to a further technical scheme, the main machine is provided with a hinged part, the cover assembly is provided with a hinged part, and the hinged part is hinged with the hinged part.

In conclusion, the utility model can achieve the following technical effects,

1, grease and the like formed by processing food can flow out of the oil outlet part relatively quickly.

2, grease and the like formed by processing food can be prevented from flowing outwards everywhere, the area of a flowing-out passage of hot air from the oil yielding cavity can be reduced, the loss of the hot air in the cooking cavity can be further reduced, and energy is saved.

Drawings

Fig. 1 is a schematic perspective view of a frying and roasting machine according to an embodiment of the present invention.

Fig. 2 is a schematic perspective view of a frying and roasting machine according to an embodiment of the present invention.

Fig. 3 is a rear view schematically illustrating a frying and baking machine according to an embodiment of the present invention.

Fig. 4 is a schematic perspective view of a grill according to an embodiment of the present invention; the lid assembly 2 is in a state of being opened after being rotated.

Fig. 5 is a schematic perspective view of the cap assembly 2 according to an embodiment of the present invention.

Fig. 6 is an exploded perspective view of the platen assembly 3 according to an embodiment of the present invention; the platen connection rod 32 and the floating elastic member 33 are not shown.

Fig. 7 is a schematic view of a platen assembly 3 according to an embodiment of the present invention; the platen connecting rod 32 and the floating elastic member 33 are not shown.

Fig. 8 is a cross-sectional schematic view of a cap assembly 2 according to an embodiment of the present invention; the section is a plane passing through the axial leads of the two press plate connecting rods 32; the outer shell of the cap assembly 2 is not shown.

Fig. 9 is a perspective view of fry basket 5 according to an embodiment of the present invention.

Figure 10 is a schematic top view of a grill according to an embodiment of the present invention; the lid assembly 2 is not shown.

Fig. 11 is a schematic perspective view of the oil receiving box 6 according to an embodiment of the present invention.

Fig. 12 is a schematic perspective view of the oil receiving box 6 according to an embodiment of the present invention.

Fig. 13 is a schematic perspective view of a grill according to an embodiment of the present invention; the oil receiving box 6 is not shown.

FIG. 14 is a section at the oil receiver 6 of a schematic representation of section one SEC1; arrow ARR1 indicates the direction of movement of the oil receiver 6 when the oil receiver 6 is mounted.

Figure 15 is a schematic top view of a baking sheet 4 according to an embodiment of the present invention; LINE one LINE1 represents the center plane of baking sheet 4.

Figure 16 is a perspective schematic view of a baking sheet 4 according to an embodiment of the present invention.

FIG. 17 is a schematic illustration of section two SEC2; the housing of the lid assembly 2 and the host 1 are not shown.

Fig. 18 is a schematic perspective view of a grill according to an embodiment of the present invention; the cover assembly 2 is in a state of being opened after being rotated; fry basket 5 is not shown.

FIG. 19 is a schematic illustration of section two SEC2; the outer shell of the cap assembly 2 is not shown.

FIG. 20 is a schematic diagram of detail one DTL1; arrow three ARR3 indicates the general flow path and direction of air flowing from the cooking chamber through the oil yielding chamber 21; arrow four ARR4 indicates the direction of oil flow from the oil outlet 41 to the oil receiving box 6 on the roast board 4 during cooking; LINE two LINE2 represents a horizontal plane passing through the lowest point 211.

Fig. 21 is a perspective view of the link 14.

FIG. 22 is a schematic representation of a section three SEC3; arrow five ARR5 indicates the direction in which pan unlock key 149 is pressed when unlocking bake plate 4; arrow six ARR6 indicates the direction of rotation of movable clasp 12 when unlocking baking sheet 4.

Arrow one ARR1; arrow three ARR3; arrow four ARR4; arrow five ARR5; arrow hexaarr 6; section one SEC1; section two SEC2; section three SEC3; detail one DTL1; LINE1; LINE two LINE2; a host 1; a movable buckle 12; a fixing buckle 13; a linkage 14; an operation end 142; distal end 143; a drive slot 144; a snap hinge shaft 145; a drive pin 146; a linear slide slot 148; a bakeware unlock key 149; a hinge portion 15; an oil receiving box groove 151; an oil receiving box guide rail 152; an oil receiving box end slot 153; a linkage reset member 16; a hanger 161; a link pin 17; a link pin head 171; a heating element 19; a cover assembly 2; an oil outlet yielding cavity 21; a lowest point 211; an upper concave section 212; a hinged portion 25; an electric device box 27; an electric device 271; a connecting-rod guard box 28; a heat generating plate 29; an air driving device 291; an air-driven motor 299; a platen assembly 3; a platen member 31; a positioning groove 315; a platen through hole 318; a press plate bevel 319; a platen connecting rod 32; a floating elastic member 33; a platen mounting bracket 34; a locking lug 341; a fixed locking ear 342; a movable locking ear 343; a lock 344; a positioning projection 345; a mounting bracket boss 347; a mounting frame outer frame 348; a connecting rod fixing portion 349; baking a plate 4; an oil outlet portion 41; a front oil outlet 411; a back oil outlet 412; a movable latch section 42; a movable latch groove 421; a fixing clip part 43; a fixing clip groove 431; the outer edge 45 of the baking sheet; the anti-sloshing portion 451; baking sheet inclined arris 49; a fry basket 5; an anti-sloshing member 51; an anti-wobble end 511; an anti-slosh end cavity 512; an anti-sloshing member connecting portion 513; an oil receiving box 6; an oil receiving portion 61; an oil receiving guide rail 611; a guide section 612; an expanded portion 62; the slot 69 is operated.

Detailed Description

The following description will be made in conjunction with the accompanying drawings.

As a specific embodiment, the frying and roasting machine of the embodiment of the present invention includes a main frame 1 and a cover assembly 2 movably connected to the main frame 1, wherein the movable connection means that the cover assembly 2 is movably connected to the main frame 1, including but not limited to hinge connection and detachable connection.

The cover assembly 2 is provided with a heat generating plate 29 and an air driving device 291. The heating plate 29 is an electric heating tube or the like, and can be electrified to generate heat so as to provide a heat source for cooking food or the like. The air driving device 291 is a blade or the like having a rotational power, and is driven to rotate by, for example, the air driving motor 299 so that air flows through the heat generating plate 29 and comes into contact with food or the like placed on the roast board 4, thereby allowing air-frying of the food or the like.

The main body 1 and the cover assembly 2 surround to form a cooking cavity (not shown in the figures), and the cover assembly 2 is in a closed state at the moment.

The main body 1 is provided with a heating body 19 capable of heating the baking sheet 4. The heating element 19 is an electric heating tube or the like, and can be electrified to generate heat so as to provide a heat source for cooking food or the like.

The utility model discloses a fry in shallow oil roast machine of embodiment still includes roast board 4, roast board 4 detachably sets up on host computer 1 and is located the culinary art intracavity. Of course, as another embodiment, the baking sheet 4 may be fixed on the main body 1 and located in the cooking cavity.

The heating body 19 is abutted or brought close to the roast board 4, thereby heating the roast board 4.

In one embodiment, the baking sheet 4 is made of metal or the like and has high thermal conductivity. Food and the like are placed on the roast board 4, and the lid assembly 2 is moved such that the main body 1 and the lid assembly 2 surround to form a cooking cavity in which the food and the like are located. The main machine 1 is started, the baking plate 4 is heated, and the object placed on the baking plate 4 is heated and cooked, in other words, the food in the cooking cavity can be simultaneously fried and fried, so that the taste of food processing is improved.

The two sides of the baking plate 4 have difference; the differences include, but are not limited to, differences in shape and material, so that the two sides of the baking sheet 4 can have different functions, thereby making the frying and baking machine multifunctional. For example, one side of the baking plate 4 is provided with a plurality of protrusions (namely, the inclined ridges 49 of the baking plate), and the other side is a plane, in other words, for example, the two sides of the baking plate 4 are utilized to respectively realize different functions of forming inclined ridges on food and the like and enlarging the contact surface. The baking sheet 4 has a function corresponding to the baking sheet inclined ridges 49, which is a function of high frequency of use, and the other surface thereof is a flat surface and serves as a heat receiving surface (i.e., a flat surface heated by the heating element 19), so that the temperature of the entire baking sheet 4 can be made uniform.

As a specific embodiment, the main body 1 is provided with a hinge portion 15, the cover assembly 2 is provided with a hinged portion 25, and the hinge portion 15 is hinged with the hinged portion 25 so that the cover assembly 2 can rotate relative to the main body 1. The cover assembly 2 is provided with an oil yielding cavity 21, the baking plate 4 extends outwards to form an oil outlet portion 41, and when the cover assembly 2 is in a closed state, the oil outlet portion 41 is located in the oil yielding cavity 21 and the bottom end of the oil yielding cavity 21 is communicated with the outside. Grease and the like formed by processing food can be discharged from the oil outlet portion 41 relatively quickly by the hot air.

In a specific embodiment, the oil relief cavity 21 has a lowest point 211 on the inner side, and the oil relief cavity 21 has an upper concave section 212 on the outer side higher than the lowest point 211. The path of hot air flowing out of the oil outlet yielding cavity 21 can be improved, the loss of hot air in the cooking cavity can be reduced, and energy is saved.

As one specific embodiment, both sides of the grilling plate 4 are provided with grilling plate outer edges 45, for example, the grilling plate outer edges 45 are provided along the periphery of the grilling plate 4 such that grease and the like generated during cooking food and the like are confined within the grilling plate outer edges 45 by the grilling plate outer edges 45. The baking sheet 4 is provided with an oil outlet portion 41 communicating with an area in the outer edge 45 of the baking sheet, the oil outlet portion 41 is completely located in the oil outlet avoiding chamber 21 in plan view, and the outer edge 45 of the baking sheet on the oil outlet portion 41 has a portion higher than the lowest point 211. Grease and the like formed by processing food can be prevented from flowing outwards at four places, the area of an outflow passage of the hot air from the oil yielding abdicating cavity 21 can be reduced, the loss of the hot air in the cooking cavity can be further reduced, and energy is saved.

As one specific embodiment, the baking plate 4 is provided with a movable buckle part 42, and the main machine 1 is provided with a movable buckle 12; the movable buckle 12 is abutted against the movable buckle part 42, so that the baking sheet 4 is detachably arranged on the main machine 1. The baking plate 4 is convenient to be disassembled and turned over or cleaned.

In one embodiment, the baking sheet 4 is provided with a fixing buckle part 43, the main body 1 is fixedly provided with a fixing buckle 13, the fixing buckle 13 is abutted against the fixing buckle part 43, and the fixing buckle 13 is arranged at the rear side of the main body 1. After the movable buckle 12 is moved and opened, the baking plate 4 can be lifted up, and then the baking plate 4 can be detached. The baking plate 4 is ensured to have a plurality of fixed points, is fixed stably and can be detached conveniently.

As one of specific embodiments, the baking oven further comprises a link 14, the link 14 is connected with the main machine 1 in a linear sliding manner, two movable buckles 12 are hinged with the main machine 1, for example, the movable buckles are hinged through a buckle hinge shaft 145, the two movable buckles 12 are oppositely arranged and respectively located on two sides of the baking sheet 4, two ends of the link 14 are respectively an operating end 142 and a far end 143, the operating end 142 and the far end 143 are respectively provided with a driving groove 144, the movable buckles 12 are respectively provided with a driving pin 146 inserted into the driving groove 144, for example, the main machine 1 is fixedly provided with a link pin 17, and one end of the link pin 17 extends outwards to form a link pin head 171; the linkage 14 is provided with a plurality of linear sliding grooves 148, the linkage pin 17 is fittingly inserted into the linear sliding grooves 148, and the linkage pin head 171 abuts against the linkage 14, so that the linkage 14 is linearly and slidably connected with the main machine 1. The main body 1 is provided with a movable grill release key 149, and when the grill release key 149 is pressed, the linkage 14 moves, so that the two movable buckles 12 are opened or closed relatively, and when the movable buckles 12 are closed, the movable buckles 12 abut against two sides of the grill 4. In other words, the baking sheet 4 can be firmly fixed to the main body 1, and the baking sheet 4 can be easily detached after the movable buckle 12 is opened.

As a specific embodiment, the device further comprises an elastic linkage resetting piece 16; the host 1 and the linkage 14 are both fixedly provided with a hanging lug 161; two ends of the linkage reset piece 16 are respectively connected with a hanging lug 161 of the main machine 1 and a hanging lug 161 of the linkage piece 14. The linkage reset piece 16 is a spring, etc., and provides elastic force to reset the linkage piece 14, and the movable buckle 12 tends to abut against the movable buckle part 42, so that the baking sheet 4 can be firmly fixed on the main machine 1.

As a specific embodiment, the oil outlet portion 41 comprises a front oil outlet 411 and a back oil outlet 412, the front oil outlet 411 and the back oil outlet 412 are respectively located on two sides of the baking sheet 4, so that the baking sheet 4 is rotationally symmetrical with respect to itself (the difference is ignored as a premise). The baking plate 4 can be used on both sides under the premise of having the oil outlet function.

The back of the main machine 1 is provided with an oil receiving box groove 151, and the baking plate 4 is provided with an oil outlet part 41 which is opposite to the oil receiving box groove 151; the back surface of the main body 1 is a surface away from the operator when in use.

The utility model discloses a fry in shallow oil roast machine of embodiment still includes and connects oil box 6, connects oil box 6 to connect oil portion 61 including inserting that connects oil box groove 151, connects oil portion 61 just to producing oil portion 41. Grease and the like generated from food and the like flow into the grease receiving box 6 through the grease outlet portion 41, and it is possible to prevent the grease and the like from being easily cleaned.

In a specific embodiment, the hinge portion 15 is provided on the back surface of the main unit 1, the hinge portion 25 is provided on the lid assembly 2, the hinge portion 15 is hinged to the hinge portion 25, and the oil receiver groove 151 is provided on the hinge portion 15.

As one of the specific embodiments, the back surface of the cover assembly 2 is provided with the electric device cartridge 27 and the electric device 271 located in the electric device cartridge 27; the electric device 271 is electrically connected to the heating element 19, and the oil receiver 6 is located below the electric device case 27 and has a portion overlapping with the electric device case 27 in a plan view. For the grill, the electrical device 271 is necessary. In the related art, the electric device cartridge 27 is provided in the electric device cartridge 27 located on the back surface of the cover assembly 2. The oil receiving box 6 is located below the electric device box 27, and the two parts are overlapped when viewed from above, so that the whole thickness of the frying and baking machine is slightly increased due to the oil receiving part 61.

As a specific embodiment, the oil receiving box groove 151 is provided with an oil receiving box guide 152, the oil receiving portion 61 is provided with an oil receiving guide 611, and the oil receiving guide 611 abuts against the oil receiving box guide 152. The oil receiving portion 61 is easily inserted into the oil receiving box groove 151.

As a specific embodiment, the end of the oil receiving guide rail 611 is provided with a guide section 612 extending upward, the main unit 1 is provided with an oil receiving box header groove 153, and the front end of the oil receiving portion 61 abuts against the oil receiving box header groove 153. It should be noted that the thickness of the oil receiving box end groove 153 and the thickness of the guide section 612 can be adjusted as needed, for example, the adjustment of the length can be achieved, and the front end of the oil receiving portion 61 abuts against the oil receiving box end groove 153 in the process of abutting the guide section 612 against the oil receiving box guide rail 152. The oil receiving portion 61 can be easily inserted into the oil receiving box groove 151, and the oil receiving portion 61 can be ensured not to shake.

As a specific embodiment, the end of the oil receiving rail 611 extends perpendicularly to the oil receiving rail 611 to form the expanded portion 62. For example, the oil receiving box 6 is generally T-shaped or L-shaped in plan view. The volume of the oil receiving box 6 can be increased, and the extension 62 can be positioned while abutting against the hinged portion 25.

As a specific embodiment, the utility model discloses a fry in shallow oil roast machine of embodiment still includes clamp plate subassembly 3, and clamp plate subassembly 3 includes clamp plate piece 31 and floating elastic component 33, and floating elastic component 33 is connected with lid subassembly 2, clamp plate piece 31 respectively for clamp plate piece 31 has the trend of keeping away from lid subassembly 2. For example, the floating elastic member 33 is a spring and has one end fixedly connected to the pressure plate member 31, so that the floating elastic member 33 has one end directly connected to the pressure plate member 31. The grill mark can be formed on the upper and lower surfaces of the food or the like, and the food or the like can be closely attached to the grill plate 4, thereby improving the cooking effect.

As a specific embodiment, a platen mounting bracket 34 is further included, the platen member 31 is detachably connected to the platen mounting bracket 34, and the floating elastic member 33 is connected to the cover assembly 2 and the platen mounting bracket 34, respectively, such that the floating elastic member 33 is indirectly connected to the platen member 31. The platen member 31 is in contact with food or the like more often and needs to be removed frequently. Can dismantle whole washing down with clamp plate spare 31, it is more convenient.

As a specific embodiment, the platen mounting bracket 34 is provided with a locking lug 341, and the locking lug 341 abuts against the platen member 31, so that the platen member 31 is detachably connected to the platen mounting bracket 34.

As one specific embodiment, the locking lug 341 includes a fixed locking lug 342 and a movable locking lug 343, and the movable locking lug 343 is movable relative to the pressure plate mounting bracket 34.

In one specific embodiment, the platen mounting frame 34 is hinged with a locking member 344, and a movable locking ear 343 is disposed on the locking member 344. The movable locking lug 343 is offset from the pressure plate 31 by rotating the locking piece 344, so that the pressure plate 31 can be conveniently detached.

In one embodiment, the platen member 31 is provided with a positioning slot 315 and the platen mounting bracket 34 is provided with a positioning protrusion 345. It is convenient to determine the positioning between the platen member 31 and the platen mounting bracket 34.

In one embodiment, the fixing locking lug 342 is fixed on the positioning protrusion 345, and the fixing locking lug 342 is located between the locking member 344 and the hinged portion 25 when the lid assembly 2 is rotated to be opened. As shown in fig. 7, when the cover assembly 2 is rotated to be opened, the movable locking lug 343 is not abutted against the pressing plate 31 by rotating the locking member 344, and at this time, the pressing plate 31 can be removed by rotating the upper end of the pressing plate 31 outward, whereas, after the bottom end of the pressing plate 31 is placed on the positioning protrusion 345 and the upper end of the pressing plate 31 is rotated inward, the movable locking lug 343 is abutted against the pressing plate 31 by rotating the locking member 344, and the installation of the pressing plate 31 can be completed. As can be seen from the above, the user can detach and attach the platen member 31 in a comfortable posture.

As a specific embodiment, the pressing plate connecting rod 32 is further included, the pressing plate mounting bracket 34 is provided with a connecting rod fixing portion 349, one end of the pressing plate connecting rod 32 is fixedly connected with the connecting rod fixing portion 349, for example, fastened by a nut (not shown in the drawings), the other end of the pressing plate connecting rod 32 is inserted into the cover assembly 2 in a fitting manner, and the floating elastic member 33 is a spring and is sleeved on the pressing plate connecting rod 32. The platen connection rods 32 can play a role of guiding, so that the platen member 31 can be ensured to float smoothly.

As one specific embodiment, the cap assembly 2 is provided with a connecting rod shield case 28 surrounding the platen connecting rods 32.

As a specific embodiment, the pressing plate member 31 is provided with a pressing plate through hole 318 and/or a pressing plate chamfered edge 319. The pressing plate through hole 318 allows hot air to pass therethrough, and the pressing plate inclined ridge 319 allows a grill mark to be formed on the upper surface of food or the like.

The frying and baking machine of the embodiment of the utility model also comprises a frying basket 5; an anti-shake piece 51 is fixed to the bottom end of the fry basket 5, and an anti-shake end 511 extending beyond the bottom end of the fry basket 5 exists in the anti-shake piece 51 in plan view. For embodiments without anti-sloshing end 511, after placing fry basket 5 on baking sheet 4, platen member 31 pushes fry basket 5 to move when lid assembly 2 is rotated closed, causing fry basket 5 to move or skew, due to the low friction between fry basket 5 and baking sheet 4. The fry basket 5 is used to hold food and the like and may be provided with a plurality of micro holes.

In a specific embodiment, the outer edge of the shaking prevention end 511 is a circular arc line in a plan view.

In a specific embodiment, the anti-sloshing end 511 is provided in plurality, the anti-sloshing portions 451 are integrally connected to each other by an anti-sloshing connecting portion 513, and the anti-sloshing portion 451 is fixedly connected to the bottom end of the fry basket 5. Such as by welding.

In a specific embodiment, the anti-sloshing end 511 is provided with an anti-sloshing end cavity 512 having elasticity. The elasticity of anti-sloshing end 511 can be improved to ensure that frying basket 5 is stably placed on roast board 4 while facilitating lifting of frying basket 5 through anti-sloshing end cavity 512.

As a specific embodiment, the anti-sloshing member 51 is formed by bending a single metal round bar. For example, the anti-sloshing member 51 is made of a steel wire bent. Facilitating the production of the anti-sloshing member 51 and facilitating the reduction of cost.

As one specific embodiment, the peripheral edge of the baking sheet 4 extends to form a baking sheet outer edge 45; the baking sheet outer edge 45 includes an anti-rattle portion 451 having a circular arc-shaped inner wall in plan view, and the anti-rattle end 511 abuts against and contacts the anti-rattle portion 451. Ensuring that fry basket 5 is securely placed on baking sheet 4, ensuring the position between platen member 31 and baking sheet 4.

In a specific embodiment, the baking sheet outer edge 45 is rectangular as a whole in a plan view, the shaking prevention parts 451 are located at four corners of the rectangle, and the plurality of shaking prevention ends 511 contact and are tangent to at least two of the shaking prevention parts 451. For example, the anti-sloshing end 511 is two and is located at opposite corners of the rectangle.

As in the present invention the term is used: first, second, etc. do not denote any order, quantity, or importance, but rather are used to distinguish one from another.

As used in the present invention, the term: one, etc. do not denote a limitation of quantity, but rather denote the presence of at least one of the referenced item.

As in the present invention, the term indicating orientation or position is used: top, bottom, side, longitudinal, lateral, middle, center, outer, inner, horizontal, vertical, left, right, above, below, and the like are intended to reflect relative positions, not absolute positions.

The term as used in the present invention: approximate, integral, approximate, close, etc. are words of limitation to indicate the presence of the feature but to allow for some deviation. The amount of tolerance for a certain deviation may vary depending on the particular context; for example, the specific context in which deviations from size may be relied upon includes, but is not limited to, national standards for dimensional tolerances.

Claims (6)

1. A hot air structure of an air frying and baking machine comprises a main machine (1), a baking plate (4) and a cover assembly (2) movably connected with the main machine (1), wherein the cover assembly (2) is provided with a heating disc (29) and an air driving device (291); the main machine (1) and the cover component (2) surround to form a cooking cavity; the main machine (1) is provided with a heating body (19) capable of heating the baking plate (4); the baking plate (4) is arranged on the main machine (1) and is positioned in the cooking cavity; the heating body (19) is pressed against or close to the baking plate (4);

the oil-yielding cover assembly is characterized in that the cover assembly (2) is provided with an oil-yielding cavity (21), the baking plate (4) extends outwards to form an oil-yielding part (41), when the cover assembly (2) is in a closed state, the oil-yielding part (41) is located in the oil-yielding cavity (21), and the bottom end of the oil-yielding cavity (21) is communicated with the outside.

2. The hot wind structure of the air grill according to claim 1, wherein the inner side of the oil-out avoiding cavity (21) is provided with a lowest point (211), and the outer side of the oil-out avoiding cavity (21) is higher than the lowest point (211) to form an upper concave section (212).

3. The hot air structure of the air frying and roasting machine according to claim 2, wherein the two sides of the roasting plate (4) are provided with roasting plate outer edges (45), the roasting plate (4) is provided with an oil outlet part (41) communicated with the area inside the roasting plate outer edges (45), the oil outlet part (41) is completely positioned in the oil outlet yielding cavity (21) when viewed from top, and the roasting plate outer edges (45) on the oil outlet part (41) have a part higher than the lowest point (211).

4. The hot air structure of the air frying and roasting machine of claim 1, further comprising a pressing plate assembly (3), wherein the pressing plate assembly (3) comprises a pressing plate member (31) and a floating elastic member (33), the floating elastic member (33) is respectively connected with the cover assembly (2) and the pressing plate member (31), so that the pressing plate member (31) has a tendency to be away from the cover assembly (2), and the pressing plate member (31) is provided with a pressing plate through hole (318) and/or a pressing plate inclined edge (319).

5. The hot wind structure of the air grill according to claim 1, wherein the oil outlet portion (41) includes a front oil outlet (411) and a back oil outlet (412), the front oil outlet (411) and the back oil outlet (412) are respectively located on both sides of the grilling plate (4), so that the grilling plate (4) is rotationally symmetric with respect to itself.

6. The hot wind structure of the air grill according to claim 1, wherein the main body (1) is provided with a hinge portion (15), the lid assembly (2) is provided with a hinged portion (25), and the hinge portion (15) is hinged to the hinged portion (25).

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