CN217572985U - Kitchen knife back pad - Google Patents

Abstract

The utility model provides a kitchen knife back cushion, including the backplate, locate just relative two splint that set up below the backplate, passageway between the foretell two splint forms the back of a knife groove, and the front end of two splint is equipped with the end cover plate that is used for sealing back of a knife groove front end. The utility model discloses a kitchen knife back of body pad can overlap and use on the back of a knife of cutter, when cutting the edible material of taking the bone, the user can press the backplate with the hand and push down the cutting edge and pat the preceding of closing end board and promote the cutting edge to move backward and come to eat the material and open the two halves, realize protecting knife back and blade front end simultaneously, solve the hand pain problem of current cutting operation well, alleviate the user and press and pat the painful sense of adversary, the user just can be bigger courage's power when the operation like this, and the work efficiency is improved, and the operation is safer and convenient.

Description

Kitchen knife back pad

Technical Field

The utility model relates to a cutter appurtenance technical field especially relates to a kitchen knife back of body pad.

Background

When people use a kitchen knife to chop food materials with bones, such as spareribs, roasted geese, fish heads and the like, the food materials cannot be completely cut into two halves after being chopped in one knife because the bones of the food materials are too hard, and at the moment, people generally press the knife back of the knife by hand forcibly directly so as to continuously chop the knife edge downwards to cut the food materials into two halves. Wherein, when using the kitchen knife to cut the whole roast goose and other bulky food materials, because the length of the roast goose is greater than the length of the knife body, thereby when cutting the roast goose, people still need to flap the front end of the knife body to make the cutting edge move backwards and cut the roast goose into two halves.

But there is serious defect in the operation of current through directly pressing the back of a knife blade and patting the blade front end with the hand, because the blade of cutter is forged through metal material and forms to make the blade of cutter hard, and directly press the back of a knife blade and pat the blade front end with the hand and can make the hand appear red swelling, painful phenomenon very easily, make the user dare not excessively to press with strength when the operation even, thereby be difficult to successfully open the food material two halves, the operation is very inconvenient.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model aims at providing a kitchen knife back pad which can be sleeved on the knife back of a knife for use.

In order to achieve the above purpose, the utility model provides a technical scheme does: the utility model provides a kitchen knife back of body pad, includes the backplate, locates just two splint of relative setting below the backplate, the passageway between foretell two splint forms the back of the knife groove, and the front end of two splint is equipped with the end closure board that is used for sealing back of the knife groove front end.

In the scheme, the two clamping plates are oppositely arranged below the back plate, and the channel between the two clamping plates forms the knife back groove, so that the kitchen knife back pad can be sleeved on the knife back of the knife through the knife back groove, when the food with bones is chopped, the back plate can be pressed by a hand to chop the food into two halves, the hand of a user can not be in contact with the knife back of the knife, and the hand cannot be painful by the hard knife back. Wherein, the front end in back of the knife groove has been sealed by the end-sealing plate, thereby make kitchen knife back of the body pad just can not move backward relative the back of the knife under with back of the knife equipment state, make kitchen knife back of the body pad installation more stable, and when chopping bulky food such as roast goose, can directly pat the front of end-sealing plate and promote the cutting edge and move backward and will cook the goose and cut two halves apart, realize protecting back of the knife and blade front end simultaneously, solve the hand pain problem of current chopping operation well, alleviate the pain sense of user adversary when pressing and patting, user just can be bigger when the operation like this, and work efficiency is improved, and the operation is safer and convenient. Additionally, the utility model discloses a backplate can preferably adopt the rubber material, and the rubber material is soft, more can not feel painful when the user presses the backplate.

Furthermore, the front end face of the end sealing plate is flush with the front end face of the back plate, so that a user can more comfortably flap the front end face of the end sealing plate with hands.

Further, the support groove has all been seted up to foretell two splint, and the position in two support grooves is relative and link up terminal surface under the splint, during the use, can overturn kitchen knife back of the body pad to on making face down and placing the mesa above the backplate, insert the cutter in the support groove of holding of splint again, thereby can the bearing cutter stand and put, use the kitchen knife back of the body pad as the knife rest in other words, make things convenient for putting and taking of cutter, increase kitchen knife back of the body pad service function.

Furthermore, the distance between the left end surface and the right end surface of the back plate is larger than the distance between the outer sides of the two clamping plates, so that the width of the back plate can be increased, the contact surface between a palm and the back plate is increased, a user can exert force on the back plate more easily, and the pressing comfort is better.

Furthermore, the upper surface of the back plate is of a plane structure, and when the back pad of the kitchen knife is turned to the upper surface of the back plate and faces downwards, the plane back plate can be placed on the table top in a standing mode better, and the placement is more stable.

Further, four corners position is equipped with anti-skidding callus on the sole above the foretell backplate, and when putting on the mesa with above the backplate down, the backplate passes through anti-skidding callus on the sole and mesa contact this moment to can avoid the relative mesa of backplate to remove, further improve the stability of standing of backplate, guarantee the backplate when using as the knife rest, can stand stably and can not empty and cause the cutter to drop, use safelyr.

Furthermore, the inner side of the clamping plate is provided with the anti-skidding part for preventing the clamping plate from sliding relative to the knife body, so that the back pad of the kitchen knife can be prevented from sliding relative to the knife body and separating from the knife back, the assembly stability of the back pad of the kitchen knife and the knife is ensured, and the kitchen knife is more convenient and safer to use.

Furthermore, foretell antiskid portion is for locating a plurality of anti-skidding strips of splint inboard, and this scheme is by a plurality of anti-skidding strips and blade side contact to can increase the friction with the blade side, just so can prevent that the inboard relative blade of splint from sliding naturally, thereby prevent that the kitchen knife back of the body pad from sliding and breaking away from the back of the body of the knife relative to the cutter, the equipment is more stable.

Furthermore, foretell antiskid portion is for locating the inboard non-slip raised of splint, when assembling the kitchen knife back of the body pad to the cutter on, the inboard non-slip raised of splint can be inconsistent with the blade side to block that splint slide naturally relative to the blade.

Furthermore, the rear side surface of the back plate is provided with a clamping hook, the position of the clamping hook is staggered with the position of the knife back groove, and when the kitchen knife back pad is assembled with a knife, the clamping hook can be matched with a clamping column on the side wall of the knife body, so that the kitchen knife back pad cannot slide forwards relative to the knife back. Wherein, the pothook of this scheme need use with specific cutter (be equipped with the cutter of card post at the blade lateral wall promptly) cooperation, and application scope is little, but by the card post cooperation back of pothook and blade, the kitchen knife back of the body pad just can't move forward relatively the back of the body, can guarantee the equipment stability of kitchen knife back of the body pad well, and when needing to dismantle the kitchen knife back of the body pad, just can only stir the backplate upwards, upwards break away from the card post with the pothook, just can dismantle the separation from the back of the body with the kitchen knife back of the body pad, and can't promote the kitchen knife back of the body pad forward and break away from the back of the body.

The utility model discloses a kitchen knife back of body pad's beneficial effect has: 1. the kitchen knife back pad can be sleeved on the knife back of the knife through the knife back groove, so that when a user chops the food with bones, the user can press the back plate with hands to press the cutting edge to chop and pat the sealing plate to push the cutting edge to move backwards to cut the food into two halves. 2. The kitchen knife back cushion can also be used as a knife rest, so that the knife can be conveniently taken and placed, and the functions are various. And when the back plate is used as a knife rest, the back plate is contacted with the table top through the anti-skidding foot pads, so that the standing stability is good, the back plate is prevented from toppling over to cause the falling of the knife, and the use is safer. 3. Through be equipped with anti-skidding stripe or non-slip raised in splint, can increase the friction with the blade lateral wall to prevent that the relative back of a knife of kitchen knife back of a body pad from sliding forward and breaking away from the back of a knife, improve the equipment stability of kitchen knife back of a body pad. In addition, can also be through setting up the card post cooperation of pothook and blade lateral wall to make kitchen knife back of the body pad unable relative back-and-forth movement of the back of the body, guarantee kitchen knife back of the body pad's equipment stability.

Drawings

Fig. 1 is a schematic structural view of a back pad of a kitchen knife according to a first embodiment of the present invention.

Fig. 2 is a schematic view illustrating a kitchen knife back pad of the first embodiment of the present invention being sleeved on a knife back of a knife.

Fig. 3 is a schematic view illustrating a back pad of a kitchen knife used as a knife rest according to a first embodiment of the present invention.

Fig. 4 is a schematic front structural view of a back pad of a kitchen knife according to a second embodiment of the present invention.

Fig. 5 is a front schematic structural view of a back pad of a kitchen knife in a third embodiment of the present invention.

Fig. 6 is a schematic structural view of a back pad of a kitchen knife according to a fourth embodiment of the present invention.

1. A back plate; 11. anti-skid foot pads; 2. a splint; 20. a knife back groove; 21. a supporting groove; 22. anti-skid stripes; 23. anti-skid projections; 24. a hook; 241. a cross bar; 242. a vertical rod; 3. sealing the end plate; 4. and (4) a cutter.

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the patent; for the purpose of better illustrating the embodiments, certain features of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. The positional relationships depicted in the drawings are for illustrative purposes only and are not to be construed as limiting the present patent.

The same or similar reference numbers in the drawings of the embodiments of the present invention correspond to the same or similar components; in the description of the present invention, it should be understood that if there are the terms "upper", "lower", "left", "right", "long", "short", etc., indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, it is only for convenience of description and simplification of the description, but not for indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore the terms describing the positional relationship in the drawings are only used for illustrative purposes and should not be construed as limitations of the present patent, and specific meanings of the above terms can be understood according to specific situations by those of ordinary skill in the art.

The technical solution of the present invention is further described in detail by the following specific embodiments in combination with the accompanying drawings:

example one

As shown in fig. 1, the utility model provides a kitchen knife back pad, including backplate 1, locate just relative two splint 2 that set up below backplate 1, splint 2 sets up with backplate 1 is perpendicular, and the passageway between foretell two splint 2 forms back of a knife groove 20, and the front end of two splint 2 is equipped with the end-capping plate 3 that is used for sealing back of a knife groove 20 front end.

As shown in fig. 2, when the back pad of the kitchen knife of this embodiment is used, the back pad of the kitchen knife can be sleeved on the knife back of the knife 4 through the knife back groove 20, at this time, the two clamping plates 2 can clamp the side wall of the knife body of the knife 4, so as to prevent the back pad of the kitchen knife from inclining and dropping, the sealing plate 3 can abut against the front end of the knife 4, and the back pad of the kitchen knife is prevented from moving backwards relative to the knife body of the knife 4, thereby completing the assembly operation of the back pad of the kitchen knife and the knife 4. Therefore, when a user chops the bone-in food material, the back plate 1 can be pressed by hand, and the blade of the cutter 4 can be pressed to chop the food material into two halves, so that the hand of the user can not contact with the back of the cutter 4, and the hand can not be hurt by the hard back of the cutter. In addition, when cutting large-volume food such as roasted geese, a user can directly flap the front surface of the sealing plate 3 with a hand to push the cutting edge of the cutter 4 to move backwards to cut the roasted geese into two parts, so that the cutter back and the front end of the cutter body of the cutter 4 are simultaneously protected, the problem of hand pain in the existing cutting operation is well solved, and the user operation is safer and more convenient.

In addition, foretell end plate 3's preceding terminal surface and backplate 1's preceding terminal surface is parallel and level mutually, can avoid end plate 3's preceding terminal surface and backplate 1's preceding terminal surface to have unevenness's structure like this to more convenience of customers beats end plate 3's preceding terminal surface, beats more comfortablely. The distance between the left end surface and the right end surface of the backboard 1 is larger than the distance between the outer sides of the two splints 2, so that the width of the backboard 1 can be increased, the contact surface between a palm and the backboard 1 is increased, a user can exert force more easily on the backboard 1, and the pressing comfort is better. Wherein, foretell backplate 1, two splint 2 and end-capping plate 3 are preferred to be the plastic material, and backplate 1, two splint 2 and end-capping plate 3 are the integrative formation of moulding plastics, can improve the overall structure stability that the kitchen knife back of the body was filled up like this, and the plastic material is soft, and the user can be more comfortable when pressing, patting the kitchen knife back of the body and fill up, and the hand can not feel painful to more can exert oneself greatly when pressing, patting, it is more convenient to operate.

As shown in fig. 1 and 3, the two clamping plates 21 are both provided with a supporting groove 21, the two supporting grooves 21 are opposite to each other and penetrate through the lower end surface of the clamping plate 21, and the supporting groove 21 is perpendicular to the back plate 1. During the use, can overturn the kitchen knife back of the body pad to make 1 higher authority of backplate face down and place the kitchen table face on, insert cutter 4 again in the support groove 21 of splint 21, thereby can support cutter 4 and stand and put, use the kitchen knife back of the body pad as the knife rest in other words, make things convenient for putting and taking of cutter 4, increase the service function of kitchen knife back of the body pad.

In addition, the higher authority of foretell backplate 1 is planar structure, four corners position all is equipped with anti-skidding callus on the sole 11 above backplate 1, turn over kitchen knife back of the body pad to 1 above-mentioned down, and put backplate 1 when kitchen table surface, planar backplate 1 just can stand better this moment and put on kitchen table surface, and backplate 1 contacts with kitchen table surface through the anti-skidding callus on the sole 11 and the kitchen table surface in four corners, thereby can avoid the relative kitchen table surface in backplate 1 to remove, further improve backplate 1's the stability of standing, guarantee backplate 1 when using as the knife rest, can stand stably and can not empty and cause the cutter to drop, it is safer to use.

Example two

The present embodiment is a further improvement on the structure of the kitchen knife back pad of the first embodiment, and the improvement is that, as shown in fig. 4, the inner side of the clamping plate 2 is further provided with an anti-slip portion for preventing the clamping plate 2 from sliding relative to the knife body of the knife 4, so that the kitchen knife back pad can be prevented from sliding forward relative to the knife 4 and separating from the knife back position of the knife 4, the assembly stability of the kitchen knife back pad and the knife 4 is ensured, and the kitchen knife back pad is more convenient and safer to use. The anti-skid part is a plurality of anti-skid stripes 22 arranged on the inner sides of the two clamping plates 2, and the anti-skid stripes 22 are uniformly arranged.

The splint 2 of this embodiment contacts with the blade side through a plurality of anti-skidding stripes 22 to can improve the friction of the blade side of splint 2 and cutter 4, just so can prevent that the inboard blade of relative cutter 4 of splint 2 from sliding naturally, thereby prevent that the relative back of a knife blade of kitchen knife pad from sliding forward and break away from cutter 4, the equipment is more stable.

EXAMPLE III

The back pad of the kitchen knife in this embodiment is basically similar to the back pad of the kitchen knife in the second embodiment, but as shown in fig. 5, the anti-slip part is a non-slip protrusion 23 disposed on the inner side of the clamping plate 2 at the left side, and the non-slip protrusion 23 is preferably made of rubber. The splint 2 of this scheme is inconsistent through the blade side of non-slip bulge 23 with cutter 4 to can avoid the relative blade side of cutter 4 of splint 2 to slide, improve the equipment stability that the kitchen knife back of the body was filled up. Wherein, the antiskid performance of rubber material is better to can avoid splint 2 to slide to the blade side of cutter 4 better.

The stud 23 of this embodiment compares with the anti-skid strip 22 of embodiment one, and the stud 23 is the point contact with the blade side to the antiskid effect can be worse than anti-skid strip 22, but the simple structure of stud 23, easy manufacturing, the user can choose for use according to actual need.

Example four

The present embodiment is a further improvement on the structure of the back pad of the kitchen knife in the first embodiment, and the improvement is that, as shown in fig. 6, the hooks 24 are provided on the back side of the back plate 1, the positions of the hooks 24 are staggered from the positions of the knife back slots 20 and aligned with the position of the clamping plate 2 on the right side, and the hooks 24 and the back plate 1 are of an integral structure, so that the connection stability of the hooks 24 and the back plate 1 can be ensured. The hook 24 includes a cross bar 241 and a vertical bar 242, the front end of the cross bar 241 is connected to the back panel 1, and the upper end of the vertical bar 242 is connected to the rear end of the cross bar 241. When the kitchen knife back of the body pad suit was on the back of the knife of cutter 4, the montant 242 of pothook 24 was located the card post of blade side and offsets with the card post, make montant 242 block down at the card post of blade side, the kitchen knife back of the body pad just can't slide forward the back of the body of the knife of cutter 4 relatively, and end shield 3 can block the back of the body of the knife of kitchen knife back of the body pad relatively cutter 4 and slide backward, thereby can make the kitchen knife back of the body pad can not slide back and forth with the cutter equipment back, guarantee the equipment stability of kitchen knife back of the body pad well. When the back pad of the kitchen knife needs to be detached, the back plate 1 can be only pulled upwards to detach and separate the back pad of the kitchen knife from the knife back of the knife.

The hook 24 of the embodiment needs to be used in cooperation with a specific knife 4 (i.e. a knife with a clamping column on the side wall of the knife body), and the application range is small, but after the vertical rod 242 of the hook 24 is matched with the clamping column of the knife body, the back pad of the kitchen knife cannot move back and forth relative to the knife back of the knife 4, and the assembly stability of the back pad of the kitchen knife can be better ensured.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. A kitchen knife back cushion is characterized in that: including backplate (1), locate two splint (2) below backplate (1) and relative setting, two splint (2) between the passageway form back of a knife groove (20), and the front end of two splint (2) is equipped with end-blocking board (3) that are used for sealing back of a knife groove (20) front end.

2. The back pad of a kitchen knife according to claim 1, characterized in that: the front end face of the end sealing plate (3) is flush with the front end face of the back plate (1).

3. The back pad of a kitchen knife according to claim 1, characterized in that: two splint (2) all seted up and hold groove (21), the relative and terminal surface under splint (2) that link up of position that hold groove (21) two.

4. A kitchen knife back pad as claimed in claim 3, characterized in that: the distance between the left end surface and the right end surface of the back plate (1) is larger than the distance between the outer sides of the two clamping plates (2).

5. A kitchen knife back pad as claimed in claim 3, characterized in that: the upper surface of the back plate (1) is of a plane structure.

6. The back pad of a kitchen knife according to claim 5, characterized in that: the four corners of the upper surface of the back plate (1) are provided with anti-skidding foot pads (11).

7. The back pad of a kitchen knife according to claim 6, characterized in that: the inner side of the clamping plate (2) is provided with an anti-skid part for preventing the clamping plate (2) from sliding relative to the knife body.

8. The back pad of a kitchen knife according to claim 7, wherein: the anti-skid part is a plurality of anti-skid stripes (22) arranged on the inner side of the splint (2).

9. The back pad of a kitchen knife according to claim 7, characterized in that: the anti-skid part is an anti-skid bulge (23) arranged on the inner side of the splint (2).

10. The back pad of a kitchen knife according to claim 6, wherein: the back side of the back plate (1) is provided with a hook (24), and the position of the hook (24) is staggered with the position of the knife back groove (20).

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