CN217567517U

CN217567517U - Preparation facilities of cinnamomum camphora hydrolat

Info

Publication number: CN217567517U
Application number: CN202122786522.7U
Authority: CN
Inventors: 金峰峰; 易志能; 易燕红
Original assignee: Fujian Yuanpeizhenniu Zhangzhi Biotechnology Co ltd
Current assignee: Fujian Yuanpeizhenniu Zhangzhi Biotechnology Co ltd
Priority date: 2021-11-15
Filing date: 2021-11-15
Publication date: 2022-10-14
Anticipated expiration: 2031-11-15

Abstract

The utility model discloses a preparation device of cinnamomum camphora hydrolat, which comprises a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a ventilation pipe, and the distillation component is connected with the condensation component through an exhaust pipe; the subassembly of cooking is including firing burning furnace, water supply spare and boiling chamber and puddler, be provided with on the boiling chamber and fire burning furnace, the boiling chamber is connected with the water supply spare, the puddler sets up at the boiling indoor portion, the puddler side is provided with a temperature sensor, the puddler top is provided with the motor, the condensation subassembly includes condensation chamber and condenser pipe, the condenser pipe encircles and sets up inside the condensation bucket, one side in condensation chamber is provided with the refrigeration board, is provided with the controller below the refrigeration board, the utility model discloses can not only stir the heating fluid in the boiling chamber, make the liquid even heating in the boiling chamber, still be provided with the refrigeration board, enable the water of condensation intracavity and keep low temperature, guaranteed the effect of condensation work, improved the operating mass and the work efficiency that the pure dew of cinnamomum kanahirai extracted greatly.

Description

Preparation facilities of cinnamomum camphora hydrolat

Technical Field

The utility model relates to a cinnamomum kanahirai hay dew preparation technical field, concretely relates to cinnamomum kanahirai hay dew's preparation facilities.

Background

The cinnamomum kanehirae lour dew is an extract obtained by distilling cinnamomum kanehirae leaves, can help people to refresh brain, beautify and protect skin, relieve cold headache and take a bath, can remove peculiar smell of air and can dispel mosquitoes when being diffused into the air through the humidifier.

Prior art CN201921664249.7 discloses a preparation facilities of cinnamomum camphora dew, including boiling subassembly, distillation subassembly and condensation subassembly, the subassembly of cooking pass through the ventilation pipe with the distillation subassembly is connected, the distillation subassembly pass through the blast pipe with the condensation subassembly is connected, but in the actual operation process, can appear when distilling and draw because the heating is inhomogeneous, lead to drawing inadequately, has not only influenced work quality, has still reduced work efficiency.

Based on this, utility model has designed a preparation facilities of cinnamomum camphora hydrolat to solve above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a preparation facilities of cinnamomum camphora hydrolat, for realizing above-mentioned purpose, the utility model provides a following technical scheme: the structure of the distillation device comprises a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a vent pipe, and the distillation component is connected with the condensation component through an exhaust pipe; the boiling assembly comprises a combustion furnace, a water supply part, a boiling chamber and a stirring rod, the combustion furnace is arranged on the boiling chamber, the boiling chamber is connected with the water supply part, the stirring rod is arranged inside the boiling chamber, a first temperature sensor is arranged on the side face of the stirring rod, a motor is arranged above the stirring rod, the condensing assembly comprises a condensing cavity and a condensing pipe, the condensing pipe is arranged inside the condensing barrel in a surrounding mode, a refrigerating plate is arranged on one side of the condensing cavity, a controller is arranged below the refrigerating plate, a second sensor is arranged on the side face of the condensing pipe, the bottom end of the condensing pipe is connected with a liquid storage barrel, a function button is arranged on the front surface of the condensing assembly, and a display screen is arranged above the function button.

Preferably, the distillation subassembly includes the distillation still, the distillation still top is provided with the feed inlet, the feed inlet top is provided with sealed lid, distillation still inner chamber bottom is provided with supplementary electric stove, the motor is kept away from sealed lid one side sets up the blast pipe.

Preferably, the auxiliary electric furnace, the refrigeration plate, the motor, the first temperature sensor, the second temperature sensor, the display screen and the function button are electrically connected with the controller.

Preferably, the top end of the condensation pipe is also provided with a filtering piece.

Preferably, a water outlet is arranged on the condensation cavity.

The utility model discloses a technological effect and advantage: the utility model discloses can not only stir the heating fluid body in the boiling chamber, make the liquid even heating in the boiling chamber, still be provided with the refrigeration board, enable the water of condensation intracavity and keep low temperature, guarantee the effect of condensation work, improve the operating mass with rated load and the work efficiency that the pure dew of cinnamomum kanahirai dunn drawed greatly.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the description below are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive work.

Fig. 1 is a schematic structural view of a device for preparing safrole according to the present invention;

fig. 2 is a front view of the device for preparing the pure dew of Cinnamomum camphora of the present invention;

in the figure: 1. a cooking assembly; 2. a distillation assembly; 3. a condensing assembly; 4. a ventilation pipe; 5. an exhaust pipe; 6. a distillation pot; 61. a sealing cover; 7. a stirring rod; 8. a first temperature sensor; 9. a motor; 10. A feed inlet; 11. an auxiliary electric furnace; 12. a water discharge port; 13. a condensing barrel; 14. a condenser tube; 15. a refrigeration plate; 16. a second sensor; 17. a controller; 18. a function button; 19. a display screen; 20. a combustion furnace; 21. a water supply member; 22. a boiling chamber.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by a person skilled in the art without any inventive work based on the embodiments of the present invention belong to the protection scope of the present invention.

Referring to fig. 1-2, the utility model provides a technical solution: the structure of the device comprises a cooking component 1, a distillation component 2 and a condensation component 3, wherein the cooking component is connected with the distillation component 2 through a vent pipe 4, and the distillation component 2 is connected with the condensation component 3 through an exhaust pipe 5; the cooking assembly 1 comprises a combustion furnace 20, a water supply member 21, a boiling chamber 22 and a stirring rod 7, wherein the combustion furnace 20 is arranged on the boiling chamber 22, the boiling chamber 22 is connected with the water supply member 21, the stirring rod is arranged in the boiling chamber 22, a first temperature sensor 8 is arranged on the side surface of the stirring rod 7, a motor 9 is arranged above the stirring rod 7, the condensation assembly 3 comprises a condensation cavity 13 and a condensation pipe 14, the condensation pipe 14 is arranged in the condensation barrel 13 in a surrounding manner, a refrigeration plate 15 is arranged on one side of the condensation cavity 13, a controller 17 is arranged below the refrigeration plate 15, a second sensor 16 is arranged on the side surface of the condensation pipe, the bottom end of the condensation pipe 14 is connected with a liquid storage barrel 23, a function button 18 is arranged on the front surface of the condensation assembly 3, and a display screen 19 is arranged above the function button 18.

Specifically, the distillation subassembly includes distiller 6, 6 tops of distiller are provided with feed inlet 10, 10 tops of feed inlet are provided with sealed lid 61, 6 inner chamber bottoms of distiller are provided with supplementary electric stove 11, motor 9 is kept away from sealed lid 61 one side sets up blast pipe 5.

Specifically, the auxiliary electric furnace 11, the refrigeration plate 15, the motor 9, the first temperature sensor 8, the second temperature sensor 16, the display screen 19, and the function button 18 are electrically connected to the controller 17.

Specifically, the top end of the condensation pipe 14 is further provided with a filtering member.

Specifically, the condensation chamber 13 is provided with a water outlet 12.

The concrete case is as follows: cleaning and drying the outer surface of the cinnamomum kanehirae leaves, then putting the cinnamomum kanehirae leaves into a distillation pot 6 through a feeding hole 10 and locking the cinnamomum kanehirae leaves through a sealing cover 61; the water is boiled by the boiling component 1, meanwhile, the motor 9 drives the stirring rod 7 to rotate, liquid is stirred, then, the water vapor is guided into the distillation pot 6 and the cinnamomum kanahirai hance leaves are boiled by the water vapor, the water vapor after being boiled is guided into the condensation component through the exhaust pipe 5 to be condensed, cold water is arranged outside the condensation pipe 14, the water vapor in the condensation pipe 14 is condensed into liquid, the condensed liquid falls into the liquid storage barrel 23, the first temperature sensor 8 detects the temperature in the boiling chamber 22, the second temperature sensor 16 detects the water temperature in the condensation barrel 13, a detection result is displayed on the display screen 19, if the water temperature in the condensation barrel 14 is detected to be higher than a set value, the refrigeration plate 15 works, the water in the condensation barrel 13 is cooled, the effect of condensation work is guaranteed, then, the condensed cinnamomum kanahirai hance distilled water is subjected to oil-water separation to obtain cinnamomum kanahirai hance dew, therefore, heating liquid in the distillation pot 6 can be stirred, the liquid in the distillation pot 6 can be uniformly heated, the refrigeration plate 15 is further arranged, the effect of condensation in a condensation cavity can be kept, the condensed water, the work efficiency of the cinnamomum kanahirae camphor distilled water can be greatly improved, and the pure cinnamomum kanahirae dew extraction work efficiency can be guaranteed, and the pure cinnamomum kanahirae dew quality can be improved.

In the present application, unless otherwise explicitly stated or limited, the terms "mounted," "disposed," "connected," "fixed," "screwed" and the like are to be understood broadly, and may be, for example, fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate, or they may be connected through the inside of two elements or through an interactive closed system of two elements, and unless otherwise specifically limited, the specific meaning of the above terms in the utility model will be understood by those skilled in the art according to specific circumstances.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a preparation facilities of cinnamomum camphora hydrolat which characterized in that: the device comprises a cooking component (1), a distillation component (2) and a condensation component (3), wherein the cooking component is connected with the distillation component (2) through a ventilation pipe (4), and the distillation component (2) is connected with the condensation component (3) through an exhaust pipe (5); the cooking assembly (1) comprises a combustion furnace (20), a water supply piece (21), a boiling chamber (22) and a stirring rod (7), the combustion furnace (20) is arranged on the boiling chamber (22), the boiling chamber (22) is connected with the water supply piece (21), the stirring rod is arranged inside the boiling chamber (22), a first temperature sensor (8) is arranged on the side face of the stirring rod (7), a motor (9) is arranged above the stirring rod (7), the condensing assembly (3) comprises a condensing barrel (13) and a condensing pipe (14), the condensing pipe (14) is arranged inside the condensing barrel (13) in a surrounding mode, a refrigerating plate (15) is arranged on one side of the condensing barrel (13), a controller (17) is arranged below the refrigerating plate (15), a second sensor (16) is arranged on the side face of the condensing pipe (14), a liquid storage barrel (23) is connected to the bottom end of the condensing pipe (14), a function button (18) is arranged on the front surface of the condensing assembly (3), and a display screen (19) is arranged on the side face of the function button (18).

2. The apparatus for preparing purified antrodia camphorata according to claim 1, wherein: the distillation subassembly includes distillation still (6), distillation still (6) top is provided with feed inlet (10), feed inlet (10) top is provided with sealed lid (61), distillation still (6) inner chamber bottom is provided with supplementary electric stove (11), motor (9) are kept away from sealed lid (61) one side sets up blast pipe (5).

3. The apparatus for preparing purified antrodia camphorata according to claim 2, wherein: the auxiliary electric furnace (11), the refrigeration plate (15), the motor (9), the first temperature sensor (8), the second sensor (16), the display screen (19) and the function button (18) are electrically connected with the controller (17).

4. The apparatus for preparing purified dew of Cinnamomum camphora according to claim 3, wherein: the top end of the condensation pipe (14) is also provided with a filtering piece.

5. The apparatus for preparing purified antrodia camphorata according to claim 1, wherein: the condensing barrel (13) is provided with a water outlet (12).