CN210736687U

CN210736687U - A reation kettle for chicken fat preparation

Info

Publication number: CN210736687U
Application number: CN201920936298.5U
Authority: CN
Inventors: 林志勇
Original assignee: Harbin Zhuoyi Biotechnology Co Ltd
Current assignee: Harbin Zhuoyi Biotechnology Co Ltd
Priority date: 2019-06-21
Filing date: 2019-06-21
Publication date: 2020-06-12
Anticipated expiration: 2029-06-21

Abstract

The utility model discloses a reation kettle for chicken fat preparation, including strutting arrangement, controlling means, condensing equipment, drying device, still include heating device, heating device include upper cover, inner tube, heating pipe, heat insulation layer, motor, pivot, stirring frame, first filter screen and breather valve, the upper cover top buckle is connected with the breather valve, upper cover below sealing connection has the inner tube, is fixed with the heating pipe around the inner tube, is fixed with the heat insulation layer around the heating pipe, inner tube bottom surface bolted connection motor, the welding of motor upper end has the pivot, the welding has the stirring frame around the pivot, the round hole has been seted up to the inner tube below, round hole department screw connection has first filter screen. The utility model discloses the temperature and the atmospheric pressure of strict control heating are favorable to improving the taste of chicken fat to be of value to practice thrift the cost, improve chicken fat content, increase save time.

Description

A reation kettle for chicken fat preparation

Technical Field

The utility model relates to a chicken fat preparation design field especially relates to a reation kettle for chicken fat preparation.

Background

In the prior art, the chicken oil is widely applied as a seasoning, a lot of seasoning chicken oil is prepared by adopting chemical substances, the delicate flavor and the taste of natural chicken oil are not existed, and the long-term eating of the food can affect the human health. In the present situation, the refining is carried out under normal pressure, and the method influences the taste.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problems and provide a reaction kettle for preparing chicken fat.

The utility model discloses a following technical scheme realizes above-mentioned purpose:

a reation kettle for chicken fat preparation, including strutting arrangement, controlling means, condensing equipment, drying device, still include heating device, heating device include upper cover, inner tube, heating pipe, heat insulation layer, motor, pivot, stirring frame, first filter screen and breather valve, the upper cover top buckle is connected with the breather valve, upper cover below sealing connection has the inner tube, be fixed with the heating pipe around the inner tube, be fixed with the heat insulation layer around the heating pipe, inner tube bottom surface bolted connection motor, the welding of motor upper end has the pivot, the welding has the stirring frame around the pivot, the round hole has been seted up to the inner tube below, round hole department screw connection has first filter screen.

Preferably, the supporting device comprises a supporting rod, a supporting ring and a concave plate, the supporting ring is welded above the supporting rod, and the concave plate is welded above the supporting ring.

Preferably, the control device comprises an electric telescopic rod, a pressure pump, a temperature sensor and a pressure sensor, the electric telescopic rod is connected to the inner side of the concave plate through a bolt, the temperature sensor and the pressure sensor are fixedly connected to the lower portion of the upper cover, the model of the pressure sensor is MS5201-BD, and the model of the temperature sensor is SA-SE 60A.

Preferably, condensing equipment include steam pipe, condensing box, condenser pipe and back flow, steam pipe intercommunication upper cover and condensing box, condensing box outer wall bolted connection concave plate, the condenser pipe is connected to the inside screw of condensing box, condensing box below larynx hoop is connected with the back flow, the back flow buckle is connected with the upper cover, condenser pipe and back flow are flexible pipe.

Preferably, drying device include trachea, suction pump, switch, drying cabinet, vacuum pump, second filter screen, row oil pipe, round hole department screwed connection of inner tube below has the trachea, the trachea passes the suction pump, trachea one side is provided with the switch, trachea end intercommunication drying cabinet, bolted connection has the vacuum pump above the drying cabinet, the welding of bottom surface has row oil pipe under the drying cabinet, be provided with the second filter screen between drying cabinet and the row oil pipe, the second filter screen is connected with row oil pipe screwed connection.

Has the advantages that: the temperature and the air pressure of the temperature sensor and the pressure sensor which are beneficial to controlling the inner cylinder are beneficial to preparing the chicken fat with better outlet feeling, the stirring frame is beneficial to uniformly heating the chicken fat, the condensing box is beneficial to saving the cost, and the drying box is beneficial to improving the content of the chicken fat and increasing the storage time.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic structural diagram of a reaction kettle for preparing chicken fat according to the present invention;

FIG. 2 is a bottom view of the reaction kettle for preparing chicken fat according to the present invention;

FIG. 3 is a sectional view taken along line A-A of the reaction kettle for preparing chicken fat according to the present invention;

FIG. 4 is a front view of a reaction kettle for chicken fat preparation according to the present invention;

figure 5 is a B-B cross-sectional view of a reaction kettle for chicken fat preparation according to the present invention.

The reference numerals are explained below:

1. a support device; 101. a support bar; 102. a support ring; 103. a concave plate; 2. a control device; 201. An electric telescopic rod; 202. a pressure pump; 203. a temperature sensor; 204. a pressure sensor; 3. a heating device; 301. an upper cover; 302. an inner barrel; 303. heating a tube; 304. a heat insulating layer; 305. a motor; 306. a rotating shaft; 307. a stirring frame; 308. a first filter screen; 309. a breather valve; 4. a condensing unit; 401. a steam pipe; 402. a condenser tank; 402. a condenser tube; 404. a return pipe; 5. a drying device; 501. an air tube; 502. a water pump; 503. a switch; 504. a drying oven; 505. a vacuum pump; 506. a second filter screen; 507. an oil discharge pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

As shown in fig. 1-5, a reaction kettle for chicken fat preparation comprises a support device 1, a control device 2, a condensing device 4, a drying device 5, and a heating device 3, wherein the heating device 3 comprises an upper cover 301, an inner cylinder 302, a heating pipe 303, a heat insulating layer 304, a motor 305, a rotating shaft 306, a stirring frame 307, a first filter screen 308 and a breather valve 309, the breather valve 309 is connected to the upper cover 301 in a buckling manner, the upper cover 301 is beneficial to charging, the breather valve 309 is fixed, the breather valve 309 is prevented from being excessively high in air pressure during heating, the inner cylinder 302 is hermetically connected to the lower part of the upper cover 301, the inner cylinder 302 contains chicken fat, the heating pipe 303 is fixed to the periphery of the inner cylinder 302, the heating pipe 303 heats the inner cylinder 302, the heat insulating layer 304 is fixed to the periphery of the heating pipe 303, the heat insulating layer 304 prevents heat from diffusing and scalding workers, the upper end of the motor 305 is welded with a rotating shaft 306, the rotating shaft 306 drives a stirring frame 307 to rotate, the stirring frame 307 is welded around the rotating shaft 306, chicken fat is stirred by the stirring frame 307, the chicken fat is uniformly heated, a round hole is formed in the lower portion of the inner barrel 302, a first filter screen 308 is connected to the round hole through a screw, and chicken oil is filtered by the first filter screen 308.

Preferably, the supporting device 1 comprises a supporting rod 101, a supporting ring 102 and a concave plate 103, the supporting ring 102 is welded above the supporting rod 101, the supporting rod 101 supports the supporting ring 102, the supporting ring 102 fixes a heat insulating layer 304 and a drying box 504, the concave plate 103 is welded above the supporting ring 102, the concave plate 103 fixes an electric telescopic rod 201 and a condensing box 402, the control device 2 comprises an electric telescopic rod 201, a pressure pump 202, a temperature sensor 203 and a pressure sensor 204, the electric telescopic rod 201 is bolted on the inner side of the concave plate 103, the electric telescopic rod 201 is beneficial to opening the upper cover 301 and sealing the upper cover 301, the temperature sensor 203 and the pressure sensor 204 are fixedly connected below the upper cover 301, the temperature sensor 203 detects the temperature of the inner cylinder 302, the pressure sensor 204 detects the air pressure in the inner cylinder 302, the condensing device 4 comprises a steam pipe 401, the condensing box 402, the condensing pipe 403 and a return pipe 404, the steam pipe 401 is communicated with the upper cover 301 and the condensation box 402, the steam pipe 401 conveys steam to the condensation box 402, the outer wall of the condensation box 402 is connected with the concave plate 103 through bolts, the condensation box 402 fixes the condensation pipe 403, the condensation pipe 403 is connected with the condensation box 402 through bolts, the condensation pipe 403 liquefies the steam, a return pipe 404 is connected to a throat hoop below the condensation box 402 and returns liquefied chicken oil to the inner cylinder 302, the return pipe 404 is connected with the upper cover 301 in a buckling mode, the condensation pipe 403 and the return pipe 404 are telescopic pipes, the drying device 5 comprises a gas pipe 501, a water pump 502, a switch 503, a drying box 504, a vacuum pump 505, a second filter screen 506 and an oil discharge pipe 507, the gas pipe 501 is connected to a round hole below the inner cylinder 302 through a bolt, the gas pipe 501 guides the chicken oil, the gas pipe 501 penetrates through the water pump 502, the water pump 502 extracts the chicken oil, a switch, the end of the air pipe 501 is communicated with a drying box 504, the drying box 504 contains chicken oil, a vacuum pump 505 is connected to the upper portion of the drying box 504 through a bolt, the vacuum pump 505 enables the interior of the drying box 504 to be in a vacuum state, an oil discharge pipe 507 is welded to the lower bottom surface of the drying box 504, the chicken oil in the drying box 504 is discharged through the oil discharge pipe 507, a second filter screen 506 is arranged between the drying box 504 and the oil discharge pipe 507, the chicken oil is further filtered through the second filter screen 506, and the second filter screen 506 is in screw connection with the oil discharge pipe 507.

In the above structure, the electric telescopic rod 201 contracts to open the upper cover 301, chicken fat is placed in the inner cylinder 302, the electric telescopic rod 201 extends to close the upper cover 301, the pressure pump 202 inflates the inner cylinder 302 to increase the air pressure to a proper state, the heating pipe 303 heats, the motor 305 operates the stirring frame 307 to stir the chicken fat, in the heating process, part of the air pressure exceeding a proper range is discharged through the breather valve 309, steam enters the condensation tank 402 through the steam pipe 401 to be liquefied, the liquefied chicken oil flows to the inner cylinder 302 again through the return pipe 404, the proper temperature and the air pressure are maintained for a certain time, the chicken oil flows into the drying tank 504 through the air pipe 501, the vacuum pump 505 extracts the gas in the drying tank 504 to enable the drying tank 504 to be in a vacuum state for drying, and the dried chicken oil is discharged through the oil discharge pipe 507.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A reation kettle for chicken fat preparation, including strutting arrangement (1), controlling means (2), condensing equipment (4), drying device (5), its characterized in that: still include heating device (3), heating device (3) including upper cover (301), inner tube (302), heating pipe (303), heat insulation layer (304), motor (305), pivot (306), stirring frame (307), first filter screen (308) and breather valve (309), upper cover (301) top buckle is connected with breather valve (309), upper cover (301) below sealing connection has inner tube (302), be fixed with heating pipe (303) around inner tube (302), be fixed with heat insulation layer (304) around heating pipe (303), inner tube (302) bottom surface bolted connection motor (305), motor (305) upper end welding has pivot (306), the welding has stirring frame (307) around pivot (306), the round hole has been seted up to inner tube (302) below, round hole department screw connection has first filter screen (308).

2. The reactor of claim 1, wherein: the supporting device (1) comprises a supporting rod (101), a supporting ring (102) and a concave plate (103), wherein the supporting ring (102) is welded above the supporting rod (101), and the concave plate (103) is welded above the supporting ring (102).

3. The reactor of claim 1, wherein: the control device (2) comprises an electric telescopic rod (201), a pressure pump (202), a temperature sensor (203) and a pressure sensor (204), wherein the electric telescopic rod (201) is connected to the inner side of the concave plate (103) through bolts, and the temperature sensor (203) and the pressure sensor (204) are fixedly connected to the lower portion of the upper cover (301).

4. The reactor of claim 1, wherein: condensing equipment (4) include steam pipe (401), condensing box (402), condenser pipe (403) and back flow (404), steam pipe (401) intercommunication upper cover (301) and condensing box (402), condensing box (402) outer wall bolted connection concave plate (103), condenser pipe (403) are connected to condensing box (402) inside screw, condensing box (402) below larynx hoop is connected with back flow (404), back flow (404) buckle is connected with upper cover (301), condenser pipe (403) and back flow (404) are scalable pipe.

5. The reactor of claim 1, wherein: drying device (5) include trachea (501), suction pump (502), switch (503), drying cabinet (504), vacuum pump (505), second filter screen (506), oil extraction pipe (507), round hole department screwed connection of inner tube (302) below has trachea (501), trachea (501) pass suction pump (502), trachea (501) one side is provided with switch (503), trachea (501) end intercommunication drying cabinet (504), bolted connection has vacuum pump (505) above drying cabinet (504), bottom surface welding has oil extraction pipe (507) under drying cabinet (504), be provided with second filter screen (506) between drying cabinet (504) and oil extraction pipe (507), second filter screen (506) and oil extraction pipe (507) screwed connection.