CN217564739U - Steamed cake preparation facilities - Google Patents

Abstract

The utility model discloses a steamed cake preparation facilities, which comprises a frame, frame one side sets up the hopper and the case that disinfects, the frame opposite side sets up first mixing tank and second mixing tank, first mixing tank sets up the agitator with second mixing tank below, agitator bottom one side sets up the discharge gate, set up the second conveyer belt in the frame of discharge gate below, the tray is placed to one section of second conveyer belt, the second conveyer belt other end sets up bakes out the case, handle respectively through conveyer belt and a plurality of agitator and prepare after the required multiple raw materials of steamed cake, remixing stirring, extrude, go into the mould, the plastic, toast, the steamed cake product of producing is good mutually, can satisfy the automation demand, reduce the cost of labor, improve the productivity, wide suitability has in the steamed cake preparation field.

Description

Steamed cake preparation facilities

Technical Field

The utility model relates to a cake processing equipment, it is specific, the utility model relates to a cake making device.

Background

The cake is a ethnic special food prepared by decocting raw materials such as walnut kernel, corn syrup, raisin, grape juice, sesame, rose, badan apricot, jujube and the like by adopting a traditional special process by the people of Uygur nationality in Xinjiang, has long history, is rich in various amino acids and trace elements necessary for human bodies, is rich in nutrition and mellow in taste, and is popular among local residents and visitors. With the progress of the times, the cut cake is no longer necessary for food supply of customers in long-distance trekking, and although the prior art has carried out a lot of improvements on the preparation process of the cut cake, a large amount of labor cost is still needed during preparation, the yield is insufficient, and the prepared cut cake products are different in quality and cannot meet the requirements of commercialization, so that the development of the cut cake preparation device for improving the productivity and meeting the automatic requirements has wide market prospect.

SUMMERY OF THE UTILITY MODEL

For solving the prior art preparation cake made of glutinous rice cake that above-mentioned middle part mentioned and need a large amount of costs of labor, and the productivity is not enough, the problem that the quality differs mutually, the utility model aims to provide a cake made of glutinous rice cake preparation facilities handles respectively through conveyer belt and a plurality of agitator and prepares after the multiple raw materials that cake made of glutinous rice cake repaiied, the remixing stirs, extrudes, goes into the mould, the plastic toasts, and the cake made of glutinous rice cake product is good mutually, can satisfy automatic demand, reduces the cost of labor, improves the productivity, has extensive suitability in cake made of glutinous rice cake preparation field.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a cake preparation facilities, includes the frame, and frame one side sets up the hopper and disinfects the case, and the frame opposite side sets up first blending hopper and second blending hopper, and first blending hopper sets up the agitator with second blending hopper below, and agitator bottom one side sets up the discharge gate, sets up the second conveyer belt in the frame of discharge gate below, and the second conveyer belt other end sets up toasts the case.

The utility model discloses in, the incasement that disinfects sets up the strike-off board.

The utility model discloses in, the tray is placed to one section of second conveyer belt.

The utility model discloses in, the top sets up sterilamp in the sterilization box, and the bottom of the sterilization box sets up first conveyer belt.

The utility model discloses in, first blending hopper, second blending hopper and agitator top set up the feed inlet.

The utility model discloses in, first blending tank and second blending tank are connected with the agitator through the conveying pipe respectively, are provided with the solenoid valve on the conveying pipe.

The utility model discloses in, set up the stirring rake in first mixing barrel, second mixing barrel, the agitator.

In the utility model, the top parts of the first mixing barrel and the second mixing barrel are both provided with mixing motors, and the stirring paddles in the first mixing barrel and the second mixing barrel are respectively connected with the mixing motors at the top parts of the first mixing barrel and the second mixing barrel in an axial manner; the top of the stirring barrel is provided with a stirring motor, and a stirring paddle in the stirring barrel is axially connected with the stirring motor at the top of the stirring barrel.

The utility model discloses in, the agitator bottom sets up screw conveyer, and the screw conveyer export sets up the discharge gate.

The utility model discloses in, set up the cylinder outside the discharge gate, the piston and the discharge gate hinge of cylinder connect, and the cylinder and the frame hinge of cylinder connect.

The utility model discloses in, set up horizontal vertical check in the tray and keep off.

The utility model discloses in, bake out case and be close to discharge gate one side and set up the plastic gyro wheel.

The utility model discloses in, bake out the incasement top and set up and bake out the lamp.

Compared with the prior art, the utility model discloses it is to have following beneficial effect:

(1) The raw materials of the dried fruits such as the walnut kernels and the raisins can pass through the ultraviolet germicidal lamp and then are mixed with the rest raw materials, so that the cleanness and the sanitation of the raw materials are guaranteed.

(2) The first mixing barrel, the second mixing barrel and the stirring barrel are used for processing different liquid raw materials respectively, and the problem that the liquid raw materials are not mixed completely is solved.

(3) The cylinder is arranged outside the discharge port, so that the discharge direction of the discharge port can be changed, and simultaneously, semi-finished products on the tray are laid more uniformly.

(4) The shaping roller in the baking oven shapes and flattens the raw materials in the tray, and the baked finished products are guaranteed to be good.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a schematic view of the present invention.

Fig. 2 shows a cross-sectional view of the present invention.

In the figures 1 and 2, 1-a rack, 2-a hopper, 3-a sterilization box, 4-a first conveyer belt, 5-a scraping plate, 6-an ultraviolet lamp, 7-a first mixing barrel, 8-a second mixing barrel, 9-a mixing motor, 10-a stirring paddle, 11-a feeding pipe, 12-an electromagnetic valve, 13-a mixing barrel, 14-a stirring motor, 15-a screw conveyor, 16-a discharging port, 17-an air cylinder, 18-a tray, 19-a second conveyer belt, 20-a baking box, 21-a shaping roller and 22-a baking lamp.

Detailed Description

The following description will be made in detail with reference to the accompanying drawings 1 and 2, and examples, but the present invention is not limited to the following examples.

In the present invention, for convenience of description, the description of the relative relationship between the components of a cake preparation apparatus is described according to the layout pattern of fig. 1, as follows: the positional relationship of up, down, left, right, etc. is determined according to the layout of fig. 1.

The utility model discloses used conveyer belt, ultraviolet lamp 6, first blending tank 7, second blending tank 8, hybrid motor 9, agitator 13, agitator motor 14, solenoid valve 12, cylinder 17, tray 18, plastic gyro wheel 21, bake out lamp 22 etc. all can obtain through customization or market purchase.

The utility model provides a cake making device, includes frame 1, and 1 one side of frame sets up hopper 2 and sterilization case 3, and 1 opposite side of frame sets up first blending tank 7 and second blending tank 8, and first blending tank 7 sets up agitator 13 with second blending tank 8 below, and agitator 13 bottom one side sets up discharge gate 16, sets up second conveyer belt 19 on the frame 1 of discharge gate 16 below, and the 19 other ends of second conveyer belt set up toasts case 20.

The utility model discloses in, set up the strike-off board 5 in the case 3 that disinfects, be convenient for make solid raw and other materials lay more level and more smooth even on the conveyer belt, the follow-up operation of being convenient for.

In the utility model discloses in, tray 18 is placed to 19 one ends of second conveyer belt.

The utility model discloses in, 3 interior tops of case that disinfect set up ultraviolet lamp 6, and 3 bottoms of case that disinfect set up first conveyer belt 4, are convenient for carry out ultraviolet germicidal treatment to solid raw and other materials, guarantee the clean health of raw and other materials.

The utility model discloses in, first mixing barrel 7, second mixing barrel 8 and 13 tops of agitator set up the feed inlet, are convenient for place pending different raw and other materials, make the stirring of liquid raw and other materials mix more evenly.

The utility model discloses in, first blending hopper 7 and second blending hopper 8 are connected with agitator 13 through conveying pipe 11 respectively, are provided with solenoid valve 12 on the conveying pipe 11, use solenoid valve 12 to realize automated control when making the raw and other materials that mix in first blending hopper 7 and the second blending hopper 8 get into agitator 13, reduce the cost of labor.

The utility model discloses in, set up stirring rake 10 in first blending hopper 7, second blending hopper 8 and the agitator 13, be convenient for carry out intensive mixing to the raw and other materials in first blending hopper 7, second blending hopper 8 and the agitator 13, promote the finished product taste.

In the utility model, the top parts of the first mixing barrel 7 and the second mixing barrel 8 are both provided with the mixing motors 9, and the stirring paddles 10 in the first mixing barrel 7 and the second mixing barrel 8 are respectively connected with the mixing motors 9 at the top parts of the first mixing barrel 7 and the second mixing barrel 8 in an axial manner; the top of agitator 13 is equipped with agitator motor 14, and stirring rake 10 in the agitator 13 is connected with the 14 axiality of agitator motor at 13 tops of agitator, uses hybrid motor 9 and agitator motor 14 to realize that electronic stirring mixes, improves stirring, mixing efficiency, reduces the cost of labor.

The utility model discloses in, 13 bottoms of agitator set up screw conveyer 15, and the export of screw conveyer 15 sets up discharge gate 16, is convenient for carry discharge gate 16 with the raw and other materials in the agitator 13, provides certain pressure simultaneously and is convenient for raw and other materials and extrude.

The utility model discloses in, discharge gate 16 sets up cylinder 17 outward, and cylinder 17's piston and 16 hinges of discharge gate connect, and cylinder 17's cylinder and 1 hinge of frame connect, use cylinder 17 to realize that discharge gate 16 carries out the blowing to different regions in the tray 18, and the automatic 16 directions of discharge gate that change reduce the cost of labor.

The utility model discloses in, set up horizontal vertical check in the tray 18 and keep off, be convenient for separate into a plurality of fritters with the raw and other materials in the tray 18, the commodity packing of being convenient for satisfies the article and meets the looks requirement.

The utility model discloses in, bake out case 20 and be close to discharge gate 16 one side and set up plastic gyro wheel 21, make semi-manufactured goods raw and other materials level and smooth, compact before baking out the shaping, reduce the cost of labor, satisfy the article and meet the looks requirement.

The utility model discloses in, bake out the interior top setting of case 20 and bake out lamp 22, bake out thermoforming to semi-manufactured goods raw and other materials.

When the utility model is used, put into hopper 2 with dry fruit raw and other materials such as walnut-meat, liquid raw and other materials such as egg put into first mixing tank 7 and mix and obtain mixed liquid I, liquid raw and other materials such as milk put into second mixing tank 8 and mix and obtain mixed liquid II, low gluten flour etc. are put into mixing tank 13 and are stirred and obtain mixture III, make mixed liquid I add into mixing tank 13 through conveying pipe 11 through solenoid valve 12, make mixed liquid II add into mixing tank 13 through conveying pipe 11 through solenoid valve 12, obtain the low gluten flour bonding mixture after the stirring of stirring rake 10, dry fruit raw and other materials such as walnut-meat send into sterilization box 3 through first conveyer belt 4, scrape flat board 5 in sterilization box 3 strickle the raw and lay the material of mixed and disorderly and carry out ultraviolet sterilization through ultraviolet lamp 6 after laying evenly, dry fruit raw and other materials after the sterilization send into mixing tank 13 and mix and stir, export the mixture in mixing tank 13 through screw conveyer 15 after the stirring and extrude to discharge gate 16, cylinder 17 outside discharge gate 16 changes the direction, make the mixture fall on tray 18, evenly lay out and spread out the conveyer belt in the second conveying tray 19 to bake the box 20; after the mixture in the tray 18 is extruded and leveled by the shaping roller 21 in the baking oven 20, the mixture is conveyed to the lower part of the baking lamp 22 through the second conveyer belt 19, and a finished product with an intact finished product phase is obtained after baking.

The technical solutions provided by the embodiments of the present invention are introduced in detail, and the principles and embodiments of the present invention are explained by using specific examples, and the explanations of the above embodiments are only applicable to help understanding the principles of the embodiments of the present invention; meanwhile, for a person skilled in the art, according to the embodiments of the present invention, there may be variations in the specific implementation manners and application ranges, and in summary, the contents of the present specification should not be construed as limitations of the present invention.

Claims (10)

1. The utility model provides a steamed cake preparation facilities, includes the frame, its characterized in that: frame one side sets up the hopper and disinfects the case, and the frame opposite side sets up first blending tank and second blending tank, and first blending tank sets up the agitator with second blending tank below, and agitator bottom one side sets up the discharge gate, sets up the second conveyer belt in the frame of discharge gate below, and the second conveyer belt other end sets up toasts the case.

2. A cake making apparatus according to claim 1, wherein: set up the strickle in the case that disinfects, the tray is placed to second conveyer belt one end.

3. A cake making apparatus according to claim 1, wherein: the top sets up sterilamp in the sterilization box, and the sterilization box bottom sets up first conveyer belt.

4. A cake making apparatus according to claim 1, wherein: the first mixing barrel and the second mixing barrel are connected with the stirring barrel through feeding pipes respectively, and electromagnetic valves are arranged on the feeding pipes.

5. A cake preparation apparatus according to claim 4, wherein: stirring paddles are arranged in the first mixing barrel, the second mixing barrel and the stirring barrel.

6. A cake making apparatus according to claim 5, wherein: the top parts of the first mixing barrel and the second mixing barrel are respectively provided with a mixing motor, and stirring paddles in the first mixing barrel and the second mixing barrel are respectively in axial connection with the mixing motors at the top parts of the first mixing barrel and the second mixing barrel; the top of the stirring barrel is provided with a stirring motor, and a stirring paddle in the stirring barrel is axially connected with the stirring motor at the top of the stirring barrel.

7. A cake preparation apparatus according to claim 1, wherein: the bottom of the stirring barrel is provided with a screw conveyor, and the outlet of the screw conveyor is provided with a discharge hole.

8. A cake making apparatus according to claim 1, wherein: the discharge port is externally provided with an air cylinder, a piston of the air cylinder is hinged with the discharge port, and a cylinder barrel of the air cylinder is hinged with the rack.

9. A cake making apparatus according to claim 1, wherein: the tray is internally provided with transverse and vertical grid blocks.

10. A cake making apparatus according to claim 1, wherein: the interior of the baking oven is provided with a shaping roller and a baking lamp.

Images