CN217510272U

CN217510272U - Multilayer structure food steamer

Info

Publication number: CN217510272U
Application number: CN202220870457.8U
Authority: CN
Inventors: 吕品
Original assignee: Zhejiang Better Kitchen Utensil Co ltd
Current assignee: Zhejiang Better Kitchen Utensil Co ltd
Priority date: 2022-04-15
Filing date: 2022-04-15
Publication date: 2022-09-30
Anticipated expiration: 2032-04-15

Abstract

The utility model discloses a multilayer structure food steamer, including the food steamer main part, the outer circumference side of food steamer main part upper end is equipped with upper recess and lower recess, the outer circumference of food steamer main part upper end, and be located lower recess below position and still be equipped with annular arch, the bottom of food steamer main part still is equipped with inside sunken upper annular recess and lower annular recess, the food steamer main part bottom still evenly distributed has the protruding portion that makes progress, and every protruding portion central point puts and is equipped with the venthole; the utility model has the characteristics of simple structure, be suitable for the pan of different specifications, can place the baffle and prevent adhesion and cluster flavor, simultaneously, the antiseized nature of food steamer is good, has improved the efficiency of evaporating edible material.

Description

Multilayer structure food steamer

Technical Field

The utility model relates to a kitchen utensil field, concretely relates to multilayer structure food steamer.

Background

At present, kitchen utensils are used by every household in life, including various pot ladles and pots, particularly in the area north of the Yangtze river, steamed bread and wheaten food are mainly used as main grains, the steamed bread is mainly processed by a steamer, and the application of the steamer in the south of the Yangtze river can be used for steaming not only the steamed bread, but also various snacks and desserts.

The existing food steamer consists of a plurality of layers of food steamers, the uppermost layer is covered by a food steamer cover to prevent steam from escaping, but when the food steamer is purchased in the market at present, the basic food steamer only has one specification, a pot tool for adding water and discharging steam at the bottom can be divided into a plurality of different specifications, and the food steamer with a single specification cannot be suitable for the pot tools with different specifications; meanwhile, the food steamer is placed on a pot, only one layer of food material is steamed, and if the food steamer is completely one type of food material, the problem generally does not exist, but if different food materials are contained, the food steamer is easy to taint with the taste and cause the taste to decline, too many food materials are placed on one layer of food steamer and are easy to stack, the food steamer is easy to stick, the trouble is caused for subsequent food taking, moreover, the food materials needing to be processed are directly placed at the bottom end of the food steamer, the food steamer is easy to stick to the bottom of the food steamer, an interlayer must be placed at the bottom, steam in the food steamer is generated from the pot, and then the food steamer is entered into the food steamer through a hole at the bottom end of the food steamer, so that a large amount of hot steam can easily flow into the space between the pot and the food steamer, and certain waste is caused.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a multilayer structure food steamer, its simple structure, be suitable for the pan of different specifications, can place the baffle and prevent adhesion and taint the flavor, simultaneously, the antiseized nature of food steamer is good, has improved the efficiency of steaming the edible material.

In order to solve the above problems, the utility model adopts the following technical scheme:

the utility model provides a multilayer structure food steamer, includes the food steamer main part, the outer circumference side of food steamer main part upper end is equipped with depressed part and lower depressed part, the outer circumference of food steamer main part upper end, and be located the lower depressed part below position and still be equipped with the annular arch, the bottom of food steamer main part still is equipped with inside sunken last annular depressed part and lower annular depressed part, food steamer main part bottom still evenly distributed have upwards bellied protruding portion, and every protruding part central point puts and is equipped with the venthole.

The further technical scheme is that the inner diameter a of the upper concave part is larger than the inner diameter b of the lower concave part, so that the partition boards with different diameters can be placed.

Further technical scheme does, it is less than the protruding diameter of annular to go up annular undercut portion, the diameter of annular undercut portion is less than the diameter of annular undercut portion down, and the diameter is more less down, comes the pan of the different specifications of adaptation, and of course more than can have annular undercut portion and annular undercut portion down, has the third layer that the diameter is littleer or the fourth layer that is littleer than the third layer diameter in addition.

A further technical scheme is that joints between the upper annular sunken part and the lower annular sunken part and between the upper annular sunken part and the steamer body are of arc-shaped structures, so that the steamer is easy to clean, decontaminate and process and form.

The further technical scheme is that the height of the protruding part is 1-3mm, the diameter of the protruding part is 0.5-1.5cm, and the diameter of the air outlet is 2-2.5mm, so that the anti-sticking performance and the steam circulation performance are improved.

The utility model has the advantages that: the utility model relates to a multilayer structure food steamer, it is equipped with annular invagination portion and lower annular invagination portion and annular arch, and the pan that can the different specifications of adaptation uses, still is equipped with depressed part and lower depressed part simultaneously, can place the baffle for prevent too much adhesion in kind and cluster flavor from top to bottom, the protruding portion of food steamer main part bottom can increase and eat the efficiency that the material evaporates ripe and shorten the required time that evaporates ripe, still plays fine antiseized effect simultaneously.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the description below are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic structural view of a multi-layered food steamer according to the present invention;

FIG. 2 is a schematic view of the bottom of the steamer body in the multi-layered structure of the present invention;

fig. 3 is a schematic view of the multi-layer structure food steamer of the present invention in use.

In FIGS. 1-3: 1-a food steamer main body, 2-an upper concave part, 3-a lower concave part, 4-an annular bulge, 5-an upper annular concave part, 6-a lower annular concave part, 7-a clapboard, 8-a pot, 9-a protrusion part and 10-an air outlet hole.

Detailed Description

The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, and the scope of the present invention can be more clearly and clearly defined.

Referring to fig. 1 to 3, a multilayer structure food steamer comprises a food steamer body 1, wherein an upper concave part 2 and a lower concave part 3 are arranged on the outer circumference side of the upper end of the food steamer body 1, an annular bulge 4 is further arranged on the outer circumference of the upper end of the food steamer body 1 and below the lower concave part 3, an upper annular concave part 5 and a lower annular concave part 6 which are inwards concave are further arranged at the bottom end of the food steamer body 1, upwards convex protruding parts 9 are further uniformly distributed at the bottom end of the food steamer body 1, and an air outlet 10 is arranged at the center of each protruding part 9.

The inner diameter a of the upper concave part 2 is larger than the inner diameter b of the lower concave part 3, so that partition boards with different diameters can be placed in the upper concave part. Go up annular invagination portion 5 and be less than annular protruding 4 diameters, the diameter of lower annular invagination portion 6 is less than the diameter of upper annular invagination portion 5, and the diameter is littleer down more, comes the pan of the different specifications of adaptation, and of course there is not only annular invagination portion 5 and lower annular invagination portion 6, has the third layer that the diameter is littleer or the fourth layer that is littleer than the third layer diameter in addition. The joints between the upper annular sunken part 5 and the lower annular sunken part 6 and between the upper annular sunken part 5 and the food steamer main body 1 are arc-shaped structures, are easy to clean and decontaminate and are easy to machine and form. The height of the projection 9 is 1-3mm, the diameter of the projection 9 is 0.5-1.5cm, and the diameter of the air outlet 10 is 2-2.5mm, so that the anti-sticking performance and the steam circulation performance are improved.

In this embodiment, place whole food steamer in 8 upper ends of pan, pan 8 can be the last annular undercut 5 and the annular undercut 6 and the annular arch 4 of the different food steamer bottoms of different dimensions specification adaptations, and go up 2 and the setting of lower undercut 3 and can place two piece at least baffles 7 in food steamer main part 1, be used for keeping apart the dish and prevent the adhesion and taint the flavor, evenly distributed has the circulation that the circulation gas pocket is used for steam on the baffle, and the outside inflation of a large amount of accumulations of steam that produces in the bottom pan 8 passes through the venthole 10 on the protruding portion 9, because protruding portion 9 is the structure of bowl form epirelief, and set up venthole 10 in the middle of, the expanded steam can collect in protruding portion 9 then upwards discharge, can increase the efficiency that the edible material cooks and shorten the required time of cooking, fine antiseized effect still plays simultaneously.

The above-mentioned embodiment is only an example of the present invention, and is not intended to limit the scope of the present invention, and all technical solutions that are the same as or equivalent to the content of the claims of the present invention should be included in the scope of the present invention.

Claims

1. The utility model provides a multilayer structure food steamer, includes the food steamer main part, its characterized in that: the food steamer is characterized in that an upper concave part and a lower concave part are arranged on the outer circumference side of the upper end of the food steamer body, an annular bulge is further arranged on the outer circumference of the upper end of the food steamer body and below the lower concave part, an upper annular concave part and a lower annular concave part which are inwards concave are further arranged at the bottom end of the food steamer body, and air outlet holes are formed in the center of each convex part and are uniformly distributed on the bottom end of the food steamer body.

2. The multi-layered food steamer as claimed in claim 1, wherein: the inner diameter a of the upper concave part is larger than the inner diameter b of the lower concave part.

3. A multilayer structure food steamer according to claim 1, characterized in that: the upper annular sunken part is smaller than the diameter of the annular bulge, and the diameter of the lower annular sunken part is smaller than that of the upper annular sunken part.

4. A multilayer structure food steamer according to claim 1, characterized in that: the junction between the upper annular sunken part and the lower annular sunken part and between the upper annular sunken part and the food steamer main body is of an arc structure.

5. The multi-layered food steamer as claimed in claim 1, wherein: the height of the protruding part is 1-3mm, the diameter of the protruding part is 0.5-1.5cm, and the diameter of the air outlet is 2-2.5 mm.