CN217438126U

CN217438126U - Production equipment of bitter-removing aroma-enhancing red date wine

Info

Publication number: CN217438126U
Application number: CN202221463133.9U
Authority: CN
Inventors: 刘从华
Original assignee: Shule Anai Pomegranate Dry Red Wine Co ltd
Current assignee: Shule Anai Pomegranate Dry Red Wine Co ltd
Priority date: 2022-06-10
Filing date: 2022-06-10
Publication date: 2022-09-16
Anticipated expiration: 2032-06-10

Abstract

The utility model relates to a red date wine production facility's technical field, specifically be a remove production facility of bitter adding fragtant red date wine, be provided with feed inlet, discharge gate and steam outlet on the fermentation cylinder, the feed inlet of fermentation cylinder still is connected with toasting the case, still be provided with in the fermentation cylinder and be used for carrying out the heating system that heats to the fermentation cylinder and be used for to leading to the sprinkler system of intaking in the fermentation cylinder, sprinkler system includes first water pump and a plurality of shower nozzle, the input of water pump links to each other with outside water source, the output of water pump links to each other with the shower nozzle. The setting of roaster can toast the red date before the red date is cooked and is fermented, makes the crust of red date burnt, reduces the fermentation at the red date epidermis in subsequent fermentation process, and then has reduced the bitter among the red date wine, and is more palatable, has increased the burnt fragrance among the red date wine simultaneously. Meanwhile, the fermentation tower realizes the integration of cleaning, cooking and fermentation, thereby not only reducing the probability of pollution of the red dates by the outside, but also reducing the loss of the fragrance of the red dates.

Description

Production equipment of bitter-removing aroma-enhancing red date wine

Technical Field

The utility model relates to a red date wine production facility's technical field, specifically a remove production facility of bitter adding fragtant red date wine.

Background

At present, red date wine is divided into fermentation type red date wine and soaking type red date wine, the soaking type red date wine is mainly prepared by soaking red dates in other wine, but nutrient components and flavor in the red dates are difficult to enter the wine sufficiently through a soaking mode, and the nutrient substances in the fermented wine are released to the maximum extent through the fermentation process of the red dates, so that the red date wine can contain more nutrient components and has rich red date flavor. However, in the production process of the existing fermented red date wine, the red date wine has bitter taste due to the influence of equipment and process, and the taste in the drinking process is influenced.

Disclosure of Invention

The utility model discloses the technical problem that will solve is: provides a production device of bitter-removed and aroma-enhanced red date wine, which solves the problem that the whole taste of the existing red date wine is influenced by the bitter taste.

The utility model adopts the technical proposal that: the utility model provides a go production facility of bitter adding fragtant red date wine, includes fermentation cylinder, distillation column, be provided with feed inlet, discharge gate and steam outlet on the fermentation cylinder, the steam outlet of fermentation cylinder with the distillation column is connected, the feed inlet of fermentation cylinder still is connected with toasts the case, still be provided with in the fermentation cylinder and be used for carrying out the heating system that heats to the fermentation cylinder and be used for to the sprinkler system of the interior logical water of fermentation cylinder, sprinkler system includes first water pump and a plurality of shower nozzle, the input of water pump links to each other with outside water source, the output of water pump with the shower nozzle links to each other.

After adopting above structure, have following beneficial effect:

1. the setting of baking oven can toast the red date before the red date is cooked and is fermented, make the crust of red date burnt, the epidermis that can avoid the red date on the one hand is together fermented in follow-up fermentation process, reduce the bitter taste that produces because the epidermis fermentation, on the other hand is through the toast to the red date, the burnt flavor that toasts appears in making the red date, and then the flavor in making the red date wine is more strong, the effect of adding fragtant has been played, make the quality of red date wine more outstanding, the taste is more palatable.

2. Be equipped with spraying system and heating system in the fermentation tower for the fermentation tower not only can be used for the fermentation, can also be used for wasing and the work of cooking to the red date, has realized washing, has stewed, fermentation an organic whole, can enough reduce the probability that the red date is polluted by the external world in the transfer process, has also reduced the loss of red date in the in-process fragrance of cooking, has improved the production quality of red date wine.

3. The side wall of the fermentation tower can be washed through the spraying mechanism, so that the red date mud adhered to the side wall of the fermentation tower falls off, and the fermentation tower is cleaned conveniently.

Preferably, a filtering mechanism is further arranged in the fermentation tank, the filtering mechanism is a conical structure provided with a plurality of meshes, the upper end of the filtering mechanism is connected to the side wall of the fermentation tank, the lower end of the filtering mechanism is connected to the discharge outlet of the fermentation tank, and the filtering mechanism divides the interior of the fermentation tank into an inner cavity and an outer cavity.

Separating into inner chamber and exocoel in the fermentation cylinder with filter mechanism's setting, wherein the red date sediment, solid such as red date mud is in the inner chamber by the filter mechanism separation, and liquid then can get into the exocoel through filter mechanism, solid-liquid separation's effect has been realized, filter mechanism's upper end is connected on the lateral wall of fermentation cylinder simultaneously, so that filter the solid separation, prevent that red date mud from passing through from the clearance between fermentation cylinder lateral wall and the filter mechanism, and filter mechanism's lower extreme is connected and is makeed the solid impurity in the inner chamber can directly be discharged from the discharge gate in discharge gate department, be convenient for slag tap.

Preferably, a circulation rolling system is further arranged in the fermentation tank, the circulation rolling system comprises a second water pump, the input end of the second water pump is connected with the outer cavity through a water pipe, and the output end of the second water pump penetrates through the filtering mechanism and extends into the inner cavity.

The second water pump can be with flowing to the water extraction of exocoel to through the output blowout that is located the inner chamber, stir the inner chamber through spun rivers, make the red date and the water of inner chamber roll, can accelerate heat transfer cooking the in-process, mixing efficiency accelerates when adding pectase and wine yeast, so that the quick fermentation that ferments.

Preferably, the heating system comprises a heating pipe installed at the bottom of the fermentation tank, and the heating pipe is wound on the periphery of the filtering mechanism.

Through coiling the heating tube in the fermentation tank bottom, can carry out more even heating in the fermentation tank, improve heating efficiency, the heating pipe is located filter mechanism's periphery simultaneously, prevents that the heating pipe from causing the influence to the ejection of compact.

Preferably, a stirring rod is further arranged in the fermentation tank and placed in the inner cavity.

The stirring rod is placed in the inner chamber, when spraying mechanism and circulation system of rolling and spraying water in to the inner chamber, the impact force through rivers just can drive the stirring rod and carry out irregular motion, and then stirs the mixture of the red date in the inner chamber and water, through stirring can be further with higher speed the heat exchange, whole temperature lifting speed in the improvement fermentation cylinder reduces the difference in temperature in the fermentation cylinder, also can accelerate the integration of additive and mixture.

Preferably, a conveying belt is further placed at the bottom of the fermentation tank and is located below a discharge port of the fermentation tank.

The setting of conveyer belt can directly convey the red date sediment to the sunning field when the fermentation cylinder is slagging tap and unify and handle, has avoided personnel's manual moving, has not only improved work efficiency, has also reduced workman's working strength.

Drawings

Fig. 1 is a schematic view of the structure of the bitter-removing aroma-enhancing jujube wine production equipment of the utility model.

Fig. 2 is a schematic view of the cross-sectional structure of the fermentation tower in the embodiment 1 of the equipment for producing bitter-removed and aroma-enhanced red date wine of the present invention.

Fig. 3 is a schematic view of the cross-sectional structure of the fermentation tower in the embodiment 2 of the equipment for producing bitter-removed and aroma-enhanced red date wine of the present invention.

Wherein, bake out the case 10, fermentation cylinder 20, feed inlet 21, discharge gate 22, steam outlet 23, distillation column 30, first water pump 41, shower nozzle 42, heating system 50, filter mechanism 60, inner chamber 61, exocoel 62, second water pump 70, output 71, input 72, conveyer belt 80.

Detailed Description

The invention is further described with reference to the following figures and detailed description.

Example 1

According to the attached drawings 1-2 of the specification, the utility model provides a production facility of red date wine of bitter taste removing and aroma adding, including the case 10 of toasting that is used for toasting the red date, a distillation column 30 and a fermentation cylinder 20 that are used for condensing to retrieve the wine liquid, wherein feed inlet 21 and steam outlet 23 have been seted up at the top of fermentation cylinder 20, the discharge gate 22 that is used for slagging tap has been seted up at the bottom of fermentation cylinder 20, be equipped with the air current lifting machine between the feed inlet 21 of fermentation cylinder 20 and the case 10 of toasting, the red date after toasting by the case 10 just can promote to feed inlet 21 department through the air current, be equipped with the steam conduit between the steam outlet 23 of fermentation cylinder 20 and the distillation column 30 and be connected, make the steam in the fermentation cylinder 20 carry to the distillation column 30 and condense through the steam conduit; a heating system 50 for heating the fermentation tank 20 and a spraying system for introducing water into the fermentation tank 20 are further arranged in the fermentation tank 20, wherein the spraying system comprises a first water pump 41 arranged outside the fermentation tank 20 and a plurality of spray heads 42 connected with the first water pump 41 through water pipes, and part of the spray heads 42 are arranged towards the side wall of the fermentation tank 20, so that the spray heads 42 can spray water not only downwards but also towards the side wall of the fermentation tank 20; the first water pump 41 is further connected to an external water source, wherein the external water source is purified water, and the first water pump 41 can pressurize the purified water provided by the external water source and spray the pressurized purified water into the fermentation tank 20 through the spray head 42.

In this embodiment, a filtering mechanism 60 is further installed in the fermentation tank 20, wherein the filtering mechanism 60 is a conical structure with a plurality of meshes, the top edge of the filtering mechanism 60 is fixedly connected to the side wall of the fermentation tank 20 by a buckle, the bottom edge of the filtering mechanism 60 is clamped at the discharge port 22 of the fermentation tank 20, the interior of the fermentation tank 20 is divided into an inner cavity 61 and an outer cavity 62 by the arrangement of the filtering mechanism 60, wherein the liquid in the inner cavity 61 can enter the outer cavity 62 through the filtering mechanism 60, and the solid such as red date residue in the inner cavity 61 is blocked in the inner cavity 61, so as to be directly discharged from the discharge port 22 subsequently.

The heating system 50 includes a heating pipe fixedly installed at the bottom of the fermentation tank 20 by a buckle, the heating pipe is coiled at the periphery of the discharge port 22, in this embodiment, the heating pipe is an electric heating pipe, and the electric heating pipe can flexibly control the heating by powering on or powering off so as to control the temperature in the fermentation tank 20.

The bottom of the fermentation tank 20 is also provided with a conveyer belt 80, one end of the conveyer belt 80 is positioned below the discharge port 22 of the fermentation tank 20, the other end of the conveyer belt 80 is led into the drying yard, and the conveyer belt 80 is used for containing red date residues falling from the discharge port 22 and directly conveying the red date residues to the drying yard for subsequent treatment.

The working principle of the red date wine drying device is that red dates firstly enter the baking box 10, the red dates are baked in the baking box 10 and then enter the fermentation tank 20 through the air flow lifter, purified water is sprayed out of a spraying system in the fermentation tank 20, the red dates in the red dates are cleaned through the impact force of water, stain residues on the side wall of the fermentation tank 20 are prevented, a heating pipe at the bottom of the fermentation tank 20 heats or keeps warm in the fermentation tank 20 according to a production process, after fermentation is completed, the temperature is further raised through the heating pipe, a distillation process is carried out, red date wine steam enters the distillation tower 30 along a steam pipeline, then the red date wine is condensed and collected in the distillation tower 30, production of the red date wine is completed, and the rest red date residues fall along a discharge port 22 and are conveyed to an airing field along the conveying belt 80.

Example 2

As shown in the attached FIG. 3, the present embodiment is different from the embodiment 1 in that the fermentation tank 20 is further connected with a circulation tumbling system, wherein the circulation tumbling system comprises a second water pump 70 positioned outside the fermentation tank 20, an input end 72 of the second water pump 70 is connected with an outer cavity 62 in the fermentation tank 20 through a water pipe, and an output end 71 of the second water pump 70 extends into the inner cavity 61 through a water pipe; the second water pump 70 extracts the liquid in the outer cavity 62, the liquid is sprayed out of the inner cavity 61 after being pressurized, then the mixed liquid of the water and the red dates in the inner cavity 61 rolls, the heat exchange efficiency in the fermentation tank 20 can be improved through the mode, the mixing speed of various additives can also be improved, meanwhile, the water in the outer cavity 62 is sprayed into the inner cavity 61 after being pressurized by the second water pump 70, the waste of red date fragrance cannot be caused, and the quality of the red date wine is further improved.

In this embodiment, still be provided with the stirring rod in the fermentation cylinder 20, wherein the hollow barred body of stirring rod for seting up a plurality of holes, the stirring rod is placed in inner chamber 61, floats in the mixture of red date and water, when spraying mechanism and circulation system of rolling and spraying water to inner chamber 61 simultaneously, the stirring rod begins random motion under the impact of rivers to further improvement the mixing velocity of heat exchange efficiency and additive, further promotion red date wine's production quality.

The utility model also provides a production technology of the bitter-removing aroma-enhancing red date wine which is produced by adopting the production equipment in the embodiment 1-2, which comprises the following steps:

s1: sorting and cleaning: selecting red dates without mildew and rot, and cleaning the selected red dates;

s2: baking: feeding red dates into a baking oven 10, baking for 5-10 minutes at the temperature of 300-350 ℃, and stopping baking when the burnt area of the red dates reaches more than 60% by regular observation in the baking process;

s3: a cooking process: feeding the roasted red dates into a fermentation tank 20, cleaning, discharging cleaning liquid after cleaning, adding three parts of purified water into one part of red dates in a weight ratio of one to three, and cooking the red dates at 96-100 ℃ for 25-35 minutes, wherein steam generated in the cooking process is recovered and stored through a distillation tower 30 and can be added in the subsequent wine blending process to increase the fragrance in the red date wine;

s4: a fermentation process: cooling the cooked red dates to 50 ℃ in a fermentation tank 20, adding pectinase according to the proportion that 1 kg of pectinase is added into 5 tons of red dates, controlling the temperature to be about 50 ℃ for 3-4 hours, stopping heat preservation, reducing the temperature in the tank to 20 ℃, adding wine yeast, mixing, and fermenting for 3-6 days under the temperature condition of 18-33 ℃;

s5: a primary distillation process: distilling the fermented red date wine in the fermentation tank 20, firstly controlling the temperature in the fermentation tank 20 within a range of 70-90 ℃ for 2 hours to volatilize methanol, then raising the temperature to over 96 ℃ for distillation, extracting wine heads according to a proportion of 10 kg extracted by each ton of wine liquid in the initial stage of distillation to remove the methanol as much as possible, and preserving the wine heads; recovering the liquor as primary liquor through a distillation tower 30, and stopping distillation until the ethanol content in the liquor is below 10%;

s6: a secondary distillation process: collecting the liquor recovered in S5, storing to above 60 tons, performing secondary distillation, extracting secondary alcohol head at the initial stage of secondary distillation according to the proportion of 10 kg per 10 tons of liquor, and storing separately; and then, taking the liquid obtained by subsequent distillation as secondary liquor, recycling the secondary liquor through a distillation tower 30, and finally, recycling the final liquor as liquor tailing according to the proportion of extracting 20 kilograms of liquor in each ton, and storing the liquor tailing for other purposes.

Directional phrases referred to in the present disclosure, such as "upper," "lower," "left," "right," etc., are used only for the purpose of better and clearer illustration and understanding of the present invention, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the invention.

While the above is directed to the preferred embodiment of the present invention, it is not intended that it be limited, except as by the appended claims. The present invention is not limited to the above embodiments, and the specific structure thereof allows for changes, all the changes made within the protection scope of the independent claims of the present invention are within the protection scope of the present invention.

Claims

1. The utility model provides a remove production facility of bitter adding fragtant red date wine, includes fermentation cylinder, distillation column, be provided with feed inlet, discharge gate and steam outlet on the fermentation cylinder, the steam outlet of fermentation cylinder with the distillation column is connected, a serial communication port, the feed inlet of fermentation cylinder still is connected with toasts the case, still be provided with in the fermentation cylinder and be used for carrying out the heating system that heats to the fermentation cylinder and be used for to the sprinkler system of leading to the income water in the fermentation cylinder, sprinkler system includes first water pump and a plurality of shower nozzle, the input of water pump links to each other with outside water source, the output of water pump with the shower nozzle links to each other.

2. The apparatus for producing red date wine with debitterized and flavored functions as claimed in claim 1, wherein a filtering mechanism is further disposed in the fermentation tank, the filtering mechanism is a conical structure with a plurality of meshes, the upper end of the filtering mechanism is connected to the side wall of the fermentation tank, the lower end of the filtering mechanism is connected to the discharge port of the fermentation tank, and the filtering mechanism divides the interior of the fermentation tank into an inner cavity and an outer cavity.

3. The device for producing the debitterized and flavored red date wine as claimed in claim 2, wherein the fermentation tank is further connected with a circulating rolling system, the circulating rolling system comprises a second water pump, the input end of the second water pump is connected with the outer cavity through a water pipe, and the output end of the second water pump penetrates through the filtering mechanism and extends into the inner cavity.

4. The apparatus for producing a debittered and flavored red date wine as claimed in claim 2, wherein the heating system comprises a heating pipe installed at the bottom of the fermentation tank, and the heating pipe is coiled on the periphery of the filtering mechanism.

5. The production equipment of the debitterized and flavored red date wine as claimed in claim 3, wherein a stirring rod is further arranged in the fermentation tank and placed in the inner cavity.

6. The production equipment of the debitterized and flavored red date wine as claimed in claim 1, wherein a conveyer belt is further placed at the bottom of the fermentation tank and is positioned below a discharge hole of the fermentation tank.