CN217365285U

CN217365285U - Categorised dish of putting that fried food used

Info

Publication number: CN217365285U
Application number: CN202123366518.1U
Authority: CN
Inventors: 殷宏伟; 于海泉; 潘敏; 夏红芳
Original assignee: Taizhou Letai Food Co ltd
Current assignee: Taizhou Letai Food Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-09-06
Anticipated expiration: 2031-12-29

Abstract

The utility model discloses a dish is put in classification that fried food was used belongs to tableware technical field, including placing the dish, the through-hole has evenly been seted up to the bottom of placing the dish, the inside symmetry of through-hole is provided with the baffle, the mounting groove has all evenly been seted up at the top of baffle, the inside of mounting groove all articulates there is the pin, be provided with the otter board between the baffle, the opposite side of baffle all evenly is provided with the dead lever, the inside wall symmetry of placing the dish is provided with the blend stop, the bottom of placing the dish is provided with the collection subassembly, the outside symmetry of placing the dish is provided with the cardboard, the standing groove has been seted up at the top of placing the dish. The utility model discloses can be convenient for carry out classification place to fried food when multiple fried food is placed to needs, convenient quick to putting of fried food, put down the pin when not needing classification to put, use in a flexible way, put down the pin in addition and be convenient for to this accomodating of putting the dish, satisfied the different user demand of people.

Description

Classified placing plate for fried food

Technical Field

The utility model relates to a put the dish, especially relate to a categorised dish of putting that fried food used belongs to tableware technical field.

Background

The fried food is one of the traditional foods in China, namely fried dough twists, fried spring rolls and croquettes which are eaten in the course of years, fried twisted dough sticks, fried bread and fried bread which are eaten every day at breakfast, fried chips, fried biscuits and the like which are eaten by children in ocean fast food and are eaten by children in snacks, fried chips, fried biscuits and the like, and none of the fried food is fried food; the fried food can increase appetite because of being crisp, delicious and fragrant, and is popular with many adults and children;

the existing placing plate for fried foods does not have the classified placing effect, the foods can be placed in a mixed manner when various foods are fried, the attractiveness is poor, particularly, commercial customers have large use influence, the placing plate which cannot be classified is difficult to manage, the placing efficiency is low, particularly, some fried foods which are irregular in shape are easy to collapse, the foods of other varieties are occupied, and the use is not very convenient.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims at providing a dish is put in order to provide a classification that fried food used to solve the problem that can not classify and put among the prior art.

The purpose of the utility model can be achieved by adopting the following technical scheme:

the utility model provides a categorised dish of putting that fried food used, is including placing the dish, the bottom of placing the dish has evenly seted up the through-hole, the inside symmetry of through-hole is provided with the baffle, the mounting groove has all evenly been seted up at the top of baffle, the inside of mounting groove all articulates there is the pin, be provided with the otter board between the baffle, the opposite side of baffle all evenly is provided with the dead lever, the inside wall symmetry of placing the dish is provided with the blend stop, the bottom of placing the dish is provided with the collection subassembly, the outside symmetry of placing the dish is provided with the cardboard, the standing groove has been seted up at the top of placing the dish.

Preferably, the following components: the collecting assembly comprises an oil disc and a fixing plate, the oil disc is located at the bottom of the placing disc, the top of the oil disc is movably connected with the bottom of the clamping plate, the fixing plate is fixed on the inner bottom wall of the oil disc, and an arc-shaped groove is formed in the top of the fixing plate.

Preferably: the top of placing a set one end articulates there is the protective cover, the top of protective cover is fixed with the connecting plate.

Preferably: the protective cover and the connecting plate are transparent plastic plates, and a handle is arranged on the outer side of the connecting plate.

Preferably, the following components: the bottom of cardboard is provided with the non slipping spur, and the non slipping spur is the rubber non slipping spur.

Preferably: both sides of the oil pan are provided with protective pads.

The utility model has the advantages that:

the utility model provides a pair of categorised dish of putting that fried food used: the placing plate, the through holes, the baffle plates, the mounting grooves, the stop rods, the fixing rods, the net plates and the stop strips are matched for use, so that the fried food can be conveniently and rapidly placed in a classified manner when various fried foods need to be placed, the stop rods are put down when the fried food does not need to be placed in a classified manner, the use is flexible, the placing plate can be conveniently stored by putting down the stop rods, and different use requirements of people are met; the oil tray, the fixing plate, the arc and the placing groove are matched for use, so that oil for placing fried food can be separated and collected, the fried food can be conveniently treated by people, in addition, the groove with the arc surface is more favorable for people to clean the oil containing tray, and the problems that fine residues or oil stains are left in gaps, mildewing and deteriorating easily and pollute food and the like are avoided, so that the fried food is convenient to use and clean by people; through the cooperation use of protective cover and connecting plate, protect fried food when putting, especially put the food that puts at the windowsill and be infected with dust and the saliva foam that splashes easily, pollute food, cause the influence to the diet health to the dietary health provides better guarantee.

Drawings

FIG. 1 is a front cross-sectional view of the present invention;

fig. 2 is a top view of the present invention;

fig. 3 is a side view of the present invention.

In the figure: 1. placing a tray; 2. a through hole; 3. a baffle plate; 4. mounting grooves; 5. a stop lever; 6. a fixing rod; 7. a screen plate; 8. blocking strips; 9. clamping a plate; 10. an oil pan; 11. a fixing plate; 12. an arc-shaped slot; 13. a placement groove; 14. a protective cover; 15. a connecting plate.

Detailed Description

In order to make the technical solutions of the present invention clearer and clearer for those skilled in the art, the present invention will be described in further detail with reference to the following embodiments and drawings, but the embodiments of the present invention are not limited thereto.

As shown in fig. 1-3, the present embodiment provides a classified placing tray for fried food, including a placing tray 1, through holes 2 are uniformly formed in the bottom of the placing tray 1, baffles 3 are symmetrically arranged in the through holes 2, mounting grooves 4 are uniformly formed in the tops of the baffles 3, stop rods 5 are hinged in the mounting grooves 4, a net plate 7 is arranged between the baffles 3, fixing rods 6 are uniformly arranged on the other sides of the baffles 3, stop strips 8 are symmetrically arranged on the inner side wall of the placing tray 1, a collecting component is arranged in the bottom of the placing tray 1, clamping plates 9 are symmetrically arranged on the outer side of the placing tray 1, and a placing groove 13 is formed in the top of the placing tray 1.

In the present embodiment, as shown in fig. 1 and 3, the collection assembly includes an oil pan 10 and a fixing plate 11, the oil pan 10 is located at the bottom of the placement tray 1, and the top of the oil pan 10 is movably connected with the bottom of the clamping plate 9, the inner bottom wall of the oil pan 10 is fixed with a fixed plate 11, the top of the fixed plate 11 is provided with an arc-shaped groove 12, when the fried food is placed on the fixed rod 6 and the screen plate 7, the crumbs on the fried food fall inside the placing tray 1, the oil of the fried food drops from the through holes 2 onto the fixing plate 11, when the oil is full, the oil pan 10 is taken down from the bottom of the placing pan 1, and the oil is poured out, so that the oil for placing fried food can be separated and collected, the treatment of people is convenient, in addition, the cambered grooves are more beneficial to cleaning the oil tray 10 by people, and the problems that fine residues or oil stains are left in gaps and are easy to mildew and deteriorate to pollute food and the like are avoided, so that the use and the cleaning of people are facilitated.

In this embodiment, as shown in fig. 1-3, the top of one end of the placing tray 1 is hinged with a protective cover 14, the top of the protective cover 14 is fixed with a connecting plate 15, when the stop lever 5 is erected, the protective cover 14 is leaned on the stop lever 5, so that the stop lever 5 and the through hole 2 form a certain angle, the protective cover 14 and the connecting plate 15 block dust and spittle, when the stop lever 5 is put down, the protective cover 14 is directly covered on the placing tray 1, when too much food is available, the stop lever 5 erected close to the protective cover 14 supports the protective cover 14, when the placing tray is put, the fried food is protected, and particularly, the food put on the windowsill is easily stained with dust and splashed spittle, the food is polluted, the health of the food is affected, and the food sanitation is better guaranteed.

In this embodiment, as shown in fig. 1-3, the protecting cover 14 and the connecting plate 15 are both transparent plastic plates, and a handle is disposed outside the connecting plate 15 for people to observe food conveniently.

In this embodiment, as shown in fig. 1 and 3, the bottom of the clamping plate 9 is provided with an anti-slip block, and the anti-slip block is a rubber anti-slip block, so that the friction between the hand and the clamping plate 9 is increased, and the placing plate 1 is convenient to take.

In this embodiment, as shown in fig. 1, protection pads are disposed on both sides of the oil pan 10 to facilitate people to move the whole oil pan 10.

As shown in fig. 1 to 3, the present embodiment provides a sorting tray for fried foods, which operates as follows:

step 1: when the fried food is placed in a classified mode, the stop rods 5 are sequentially erected, classification of the placing plates can be completed, fried food of different varieties is placed on the fixing rod 6 on the right side of the fixing rod 6 on the left side in a classified mode, and then the small fried food is placed on the middle screen plate 7;

step 2: when the fried food is placed on the fixing rod 6 and the screen plate 7, the crushed slag on the fried food falls into the placing tray 1, the oil of the fried food drops onto the fixing plate 11 from the through hole 2, and when the oil is full, the oil pan 10 is taken down from the bottom of the placing tray 1 and the oil is poured out;

and step 3: when pin 5 erects, rely on protective cover 14 on pin 5 for pin 5 and through-hole 2 form certain angle can, protective cover 14 and connecting plate 15 block dust and saliva.

The above description is only a further embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person skilled in the art can replace or change the technical solution and the concept of the present invention within the scope of the present invention.

Claims

1. A classified placing plate for fried food is characterized in that: including placing dish (1), through-hole (2) have evenly been seted up to the bottom of placing dish (1), the inside symmetry of through-hole (2) is provided with baffle (3), mounting groove (4) have all evenly been seted up at the top of baffle (3), the inside of mounting groove (4) all articulates there is pin (5), be provided with otter board (7) between baffle (3), the opposite side of baffle (3) all evenly is provided with dead lever (6), the inside wall symmetry of placing dish (1) is provided with blend stop (8), the bottom of placing dish (1) is provided with the collection subassembly, the outside symmetry of placing dish (1) is provided with cardboard (9), standing groove (13) have been seted up at the top of placing dish (1).

2. A sorting pan for fried foods according to claim 1, characterized in that: the collection assembly comprises an oil disc (10) and a fixing plate (11), wherein the oil disc (10) is located at the bottom of the placement disc (1), the top of the oil disc (10) is movably connected with the bottom of the clamping plate (9), the inner bottom wall of the oil disc (10) is fixed with the fixing plate (11), and the top of the fixing plate (11) is provided with an arc-shaped groove (12).

3. A sorting pan for fried foods according to claim 1, characterized in that: the top of placing dish (1) one end articulates there is protective cover (14), the top of protective cover (14) is fixed with connecting plate (15).

4. A sorting pan for fried foods according to claim 3, characterized in that: protective cover (14) and connecting plate (15) all are transparent plastic slab, the outside of connecting plate (15) is provided with the handle.

5. A sorting pan for fried foods according to claim 1, characterized in that: the bottom of the clamping plate (9) is provided with an anti-skid block, and the anti-skid block is a rubber anti-skid block.

6. A sorting pan for fried foods according to claim 2, characterized in that: protective pads are arranged on two sides of the oil disc (10).