CN217364551U

CN217364551U - Sterilizing equipment for standardized production of food engineering

Info

Publication number: CN217364551U
Application number: CN202220907046.1U
Authority: CN
Inventors: 吴新生
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-04-19
Filing date: 2022-04-19
Publication date: 2022-09-06
Anticipated expiration: 2032-04-19

Abstract

The utility model belongs to the technical field of food production, especially, disinfection equipment is used in standardized production of food engineering, it is comparatively simple to constitute the mechanism to conventional disinfection cleaning equipment for food, disinfection cleaning mechanism can't be fully effectual carries out cleaning and disinfection to food, thereby influence the problem of the processing finished product security of food, the following scheme is proposed at present, it includes the casing, fixed mounting has two ultraviolet tube on the top inner wall of casing, the left side fixed mounting of casing has the motor, fixedly connected with cross axle on the output shaft of motor, the outside fixed mounting of cross axle has a plurality of montants, and the right-hand member fixedly connected with driving pulley of cross axle, two mounting holes have been seted up at the top of casing, the vertical axis is installed in the mounting hole rotation, the outside fixed mounting of vertical axis has a plurality of horizontal poles. The utility model discloses a drive horizontal pole and montant and rotate and carry out high-efficient stirring to food, promote the food disinfection quality to.

Description

Sterilizing equipment for standardized production of food engineering

Technical Field

The utility model relates to a food production technical field especially relates to a disinfecting equipment is used in standardized production of food engineering.

Background

The food equipment refers to mechanical equipment and devices applied in the process of processing food raw materials into food (or semi-finished products). The food equipment mainly comprises two categories of food processing machinery and packaging equipment, including screening and cleaning machinery, crushing and cutting machinery, stirring and homogenizing machinery, forming machinery, separating machinery, evaporating and concentrating machinery, drying machinery, baking machinery, freezing machinery, extruding and puffing machinery, conveying machinery and the like. Food materials such as vegetables, fruits and the like generally initially contain microorganisms, and there is a possibility that the food may be contaminated with the microorganisms during the processes of harvesting, transporting, processing and preserving the food.

The conventional food disinfection and cleaning equipment is simple in composition mechanism, and the disinfection and cleaning mechanism cannot sufficiently and effectively clean and disinfect food, so that the safety of processed finished products of the food is affected, and therefore the disinfection equipment for food engineering standardized production is provided for solving the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the conventional disinfection cleaning equipment for food and forming the mechanism comparatively simply, disinfection cleaning mechanism can't be fully effectual carries out cleaning and disinfecting to food to influence the shortcoming of the processing finished product security of food, and the disinfection equipment for the standardized production of food engineering who provides.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a disinfection device for food engineering standardized production comprises a shell, two ultraviolet lamp tubes are fixedly arranged on the inner wall of the top of the shell, a motor is fixedly arranged on the left side of the shell, a cross shaft is fixedly connected to an output shaft of the motor, a plurality of vertical rods are fixedly arranged on the outer side of the cross shaft, and the right end of the transverse shaft is fixedly connected with a driving belt wheel, the top of the shell is provided with two mounting holes, a vertical shaft is rotatably arranged in the mounting holes, a plurality of transverse rods are fixedly arranged on the outer side of the vertical shaft, and the top of vertical axis fixed mounting has first bevel gear, the top fixed mounting of casing has two fixed plates, and one side that two fixed plates are close to each other rotates and is connected with same connecting axle, and fixed mounting has driven pulley and two second bevel gears on the connecting axle, and same belt is installed in the transmission of driving pulley and driven pulley, and two first bevel gears mesh with the second bevel gear that corresponds respectively.

Preferably, the top of the shell is provided with a feed inlet, and a feed hopper is fixedly arranged in the feed inlet.

Preferably, a sealing plug is arranged in the feed hopper, and a pull ring is fixedly mounted at the top of the sealing plug.

Preferably, the bottom of the right side of the shell is communicated with a discharge pipe, and a control valve is fixedly mounted on the discharge pipe.

Preferably, the outer side of the cross shaft is fixedly sleeved with two sealing rings, and the two sealing rings are respectively in movable sealing abutting joint with the inner walls of the two sides of the shell.

Preferably, the front side and the rear side of the shell are both fixedly provided with two supporting plates, and the bottom of each supporting plate is fixedly provided with a bottom plate.

Preferably, the outer side of the connecting shaft is fixedly sleeved with two limiting shaft sleeves, and the two limiting shaft sleeves are movably abutted to one side of the corresponding fixing plate respectively.

Preferably, round holes are formed in the two sides of the shell, and the cross shaft is rotatably connected in the two round holes.

In the utility model, the sterilizing equipment for food engineering standardized production takes out the sealing plug by pulling the pull ring, and adds the food into the shell through the feed hopper, then covers the sealing plug, and opens the ultraviolet tube to sterilize the food, and can drive the transverse shaft to rotate by the starting motor, the transverse shaft drives the vertical rod to rotate to stir the food, thus improving the sterilizing effect;

in the utility model, the disinfection equipment for food engineering standardized production drives the driving pulley to rotate through the cross shaft, the driving pulley drives the driven pulley to rotate through the belt, the driven pulley drives the two second bevel gears to rotate through the connecting shaft, and drives the two vertical shafts to rotate through the meshing with the two first bevel gears, thereby driving the plurality of cross rods to rotate, further stirring the food, and performing the sterilization effect on the food;

the utility model has the advantages of reasonable design, carry out high-efficient stirring to food through driving horizontal pole and montant and rotating, promote the food disinfection quality to, the reliability is high.

Drawings

Fig. 1 is a schematic perspective view of a sterilization apparatus for standardized production in food engineering according to the present invention;

FIG. 2 is an enlarged view of a portion A of FIG. 1;

fig. 3 is a schematic sectional structural view of a sterilizing apparatus for standardized production in food engineering according to the present invention;

fig. 4 is a partially enlarged view of a portion B in fig. 3.

In the figure: 1. a housing; 2. a motor; 3. a horizontal axis; 4. a vertical rod; 5. a driving pulley; 6. a driven pulley; 7. a connecting shaft; 8. a discharge pipe; 9. a feed hopper; 10. a sealing plug; 11. a first bevel gear; 12. a second bevel gear; 13. a vertical axis; 14. a cross bar; 15. an ultraviolet lamp tube; 16. and (7) fixing the plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example one

Referring to fig. 1-4, a sterilizing apparatus for food engineering standardized production, comprising a housing 1, two ultraviolet lamps 15 fixedly mounted on the inner wall of the top of the housing 1, a motor 2 fixedly mounted on the left side of the housing 1, a cross shaft 3 fixedly connected to the output shaft of the motor 2, a plurality of vertical rods 4 fixedly mounted on the outer side of the cross shaft 3, a driving pulley 5 fixedly connected to the right end of the cross shaft 3, two mounting holes formed on the top of the housing 1, a vertical shaft 13 rotatably mounted in the mounting holes, a plurality of cross rods 14 fixedly mounted on the outer side of the vertical shaft 13, a first bevel gear 11 fixedly mounted on the top of the vertical shaft 13, two fixing plates 16 fixedly mounted on the top of the housing 1, a same connecting shaft 7 rotatably connected to one side of the two fixing plates 16 close to each other, a driven pulley 6 and two second bevel gears 12 fixedly mounted on the connecting shaft 7, a same belt is rotatably mounted on the driving pulley 5 and the driven pulley 6, the two first bevel gears 11 are respectively engaged with the corresponding second bevel gears 12.

In this embodiment, the feed inlet has been seted up at casing 1's top, and fixed mounting has feeder hopper 9 in the feed inlet, is convenient for carry out the feeding to casing 1.

In this embodiment, a sealing plug 10 is provided in the feeding hopper 9, and a pull ring is fixedly mounted at the top of the sealing plug 10, so as to seal the feeding hopper 9 conveniently.

In this embodiment, casing 1's right side bottom intercommunication has discharging pipe 8, and fixed mounting has the control valve on discharging pipe 8, is convenient for control the ejection of compact of casing 1.

In this embodiment, two sealing rings are fixedly sleeved on the outer side of the cross shaft 3, and the two sealing rings are respectively in movable sealing abutment with the inner walls on the two sides of the casing 1 to seal the casing 1.

In this embodiment, the equal fixed mounting in both sides has two backup pads around casing 1, and the bottom fixed mounting of backup pad has the bottom plate, guarantees the support stability to casing 1.

In this embodiment, the round holes are all opened on both sides of the casing 1, and the cross shaft 3 is rotatably connected in the two round holes to rotatably position the cross shaft 3.

In this embodiment, when using, take out sealing plug 10 through the pulling pull ring, and add casing 1 with food through feeder hopper 9 in, then cover sealing plug 10, and open ultraviolet tube 15, carry out the sterilization effect to food, and can drive cross axle 3 through starter motor 2 and rotate, cross axle 3 drives montant 4 and rotates and stir food, promote the sterilization effect, drive driving pulley 5 through cross axle 3 and rotate, driving pulley 5 drives driven pulley 6 through the belt and rotates, driven pulley 6 drives two second bevel gear 12 through connecting axle 7 and rotates, and drive two vertical axiss 13 through the meshing with two first bevel gear 11 and rotate, thereby drive a plurality of horizontal poles 14 and rotate, further stirring is advanced to food, the sterilization effect is dashed to food.

Example two

On the basis of the first embodiment, two limiting shaft sleeves are fixedly sleeved on the outer side of the connecting shaft 7 and movably abutted against one side of the corresponding fixing plate 16 respectively to limit the transverse movement of the connecting shaft 7.

Claims

1. The sterilizing equipment for food engineering standardized production is characterized by comprising a shell (1), wherein two ultraviolet lamp tubes (15) are fixedly mounted on the inner wall of the top of the shell (1), a motor (2) is fixedly mounted on the left side of the shell (1), a cross shaft (3) is fixedly connected onto an output shaft of the motor (2), a plurality of vertical rods (4) are fixedly mounted on the outer side of the cross shaft (3), a driving belt wheel (5) is fixedly connected to the right end of the cross shaft (3), two mounting holes are formed in the top of the shell (1), a vertical shaft (13) is rotatably mounted in the mounting holes, a plurality of transverse rods (14) are fixedly mounted on the outer side of the vertical shaft (13), a first bevel gear (11) is fixedly mounted at the top end of the vertical shaft (13), two fixing plates (16) are fixedly mounted at the top of the shell (1), and the same connecting shaft (7) is rotatably connected to one side, which the two fixing plates (16) are close to each other, a driven belt wheel (6) and two second bevel gears (12) are fixedly mounted on the connecting shaft (7), the same belt is mounted on the driving belt wheel (5) and the driven belt wheel (6) in a transmission mode, and the two first bevel gears (11) are meshed with the corresponding second bevel gears (12) respectively.

2. The sterilizing equipment for food engineering standardized production according to claim 1, characterized in that a feed inlet is opened at the top of the housing (1), and a feed hopper (9) is fixedly installed in the feed inlet.

3. A disinfection apparatus as claimed in claim 2, characterized in that said feed hopper (9) is provided with a sealing plug (10), and the top of said sealing plug (10) is fixedly provided with a pull ring.

4. The sterilizing equipment for food engineering standardized production according to claim 1 is characterized in that a discharge pipe (8) is communicated with the bottom of the right side of the shell (1), and a control valve is fixedly arranged on the discharge pipe (8).

5. The sterilizing equipment for food engineering standardized production according to claim 1, characterized in that two sealing rings are fixedly sleeved outside the cross shaft (3) and are respectively in movable sealing abutment with the inner walls of the two sides of the shell (1).

6. The sterilizing equipment for food engineering standardized production according to claim 1, characterized in that two supporting plates are fixedly arranged at the front and the rear sides of the shell (1), and a bottom plate is fixedly arranged at the bottom of the supporting plates.

7. The sterilizing equipment for food engineering standardized production according to claim 1, characterized in that two limiting shaft sleeves are fixedly sleeved outside the connecting shaft (7), and the two limiting shaft sleeves are respectively movably abutted with one side of the corresponding fixing plate (16).

8. The sterilizing equipment for food engineering standardized production according to claim 1, characterized in that both sides of the casing (1) are provided with round holes, and the cross shaft (3) is rotatably connected in the two round holes.