CN217357863U

CN217357863U - A skip for sunning stew in soy sauce goods

Info

Publication number: CN217357863U
Application number: CN202220136231.5U
Authority: CN
Inventors: 王志强; 王丽萍
Original assignee: Anhui Win's One Meat Food Co ltd
Current assignee: Anhui Win's One Meat Food Co ltd
Priority date: 2022-01-19
Filing date: 2022-01-19
Publication date: 2022-09-02
Anticipated expiration: 2032-01-19

Abstract

The utility model discloses a skip for sunning stew in soy sauce goods, including the base, connect the wheel in the below of base, at the top joint support frame of base, connect a set of first sunning frame on the support frame, all articulate one row of second sunning frame in the both sides of support frame, at support frame and every all connect support piece between the second sunning frame. The utility model has the advantages that: this skip not only connects a set of first sunning frame on the support frame, has articulated a set of second sunning frame moreover on the support frame, when disposable sunning stew in soy sauce article is too much, rotates second sunning frame to it is fixed to support second sunning frame through support piece, makes the enough sunning more stew in soy sauce article of skip one-time performance.

Description

A skip for sunning stew in soy sauce goods

Technical Field

The utility model relates to a stew in soy sauce article equipment technical field especially relates to a skip for sunning stew in soy sauce article.

Background

The marinated products need to be aired and air-dried after being salted, moisture on the marinated products can be aired, the marinated products can be made to be tasty, the traditional airing tools are airing frames, but the number of the marinated products aired on the airing frames at one time is limited, and the marinated products are not convenient to move.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects in the prior art and providing a skip car for airing marinated products.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a skip for sunning stew in soy sauce article, includes the base, connects the wheel in the below of base, connects the support frame in the top of base, connects a set of first sunning frame on the support frame, all articulates one row of second sunning frame in the both sides of support frame, at the support frame with every all connect support piece between the second sunning frame.

Preferably, the first drying rack comprises a first rectangular frame, and a group of first drying rods is slidably connected to an inner frame of the first rectangular frame.

Preferably, an annular plate is connected to the lower portion of the inner frame of the first rectangular frame, and the first airing rod is arranged on the annular baffle.

Preferably, the second airing frame comprises a second rectangular frame, two rows of clamping grooves are formed in two side faces of an inner frame of the second rectangular frame, the two rows of clamping grooves are arranged oppositely, and the second airing rod is clamped between every two opposite clamping grooves.

Preferably, the bottom of each clamping groove is provided with a threaded hole, each second airing rod is connected with a bolt, and the bolts are in threaded connection with the corresponding threaded holes.

Preferably, the support member comprises a telescopic rod, one end of the telescopic rod is hinged to the support frame, the other end of the telescopic rod is hinged to a sliding seat, and the sliding seat is connected to the lower side of the second drying rack in a sliding mode.

The utility model has the advantages that: the utility model provides a skip for sunning steamed product not only connects a set of first sunning frame on the support frame, has articulated a set of second sunning frame moreover on the support frame, when disposable sunning steamed product is too much, rotates second sunning frame to it is fixed to support second sunning frame through support piece, makes the enough steamed product of sunning of skip disposable.

Drawings

Fig. 1 is a schematic structural view of a skip car for airing marinated products provided by the present invention;

FIG. 2 is a schematic structural view of a first drying rack;

fig. 3 is a schematic structural view of the second drying rack.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

As shown in fig. 1, the utility model provides a pair of a skip for sunning stew in soy sauce article, including base 1, base 1 is the rectangular plate, all passes through bolt fastening wheel 2 in four corners of base 1's below, and the removal of this device of being convenient for, wheel 2 are universal brake wheel in this embodiment, and at base 1's top joint support frame 3, support frame 3 includes four bracing pieces, and four corners of four backup pads vertical welding in base 1 top respectively, a set of first sunning frame 4 of welding between four bracing pieces, and a set of first sunning frame 4's quantity is three in this embodiment.

As shown in fig. 2, the first drying rack 4 comprises a first rectangular frame 4.1, a ring-shaped baffle 4.3 is welded below the inner frame of the first rectangular frame 4.1, a group of first drying rods 4.2 are placed on the ring-shaped baffle 4.3, when marinated products are dried, the marinated products are hung on a hook, the hook is directly hung on the first drying rods 4.2, and the drying distance between the marinated products is controlled by moving the first drying rods 4.2.

The two sides of the support frame 3 are hinged with one row of second drying frames 5 through hinges, the two rows of second drying frames 5 are arranged oppositely, the number of the second drying frames 5 in each row is two, each second drying frame 5 comprises a second rectangular frame 5.1, two rows of clamping grooves 5.2 are arranged on the two side faces of an inner frame of each second rectangular frame 5.1, the two rows of clamping grooves 5.2 are arranged oppositely, the second drying rods 5.3 are clamped between the two opposite clamping grooves 5.2, in order to prevent the second drying rods 5.3 from falling off from the clamping grooves 5.2, threaded holes are formed in the bottom of each clamping groove 5.2, through holes are formed in the corresponding positions of the second drying rods 5.3, bolts 5.4 are inserted in the through holes and are connected with the corresponding threaded holes through threads of the bolts 5.4, so that the second drying rods 5.3 are fixed, and more marinated products can be dried by unfolding the second drying frames 5.

Support pieces 6 are connected between the support frame 3 and each second drying rack 5, each support piece 6 comprises a telescopic rod 6.1, each telescopic rod 6.1 is of an existing structure and comprises a sleeve and a sliding rod, each sliding rod is inserted into the corresponding sleeve to slide, one end of each telescopic rod 6.1 is hinged to the support frame 3 through a hinge, the other end of each telescopic rod 6.1 is hinged to a corresponding sliding seat 7, each sliding seat 7 is provided with a sliding groove, each sliding groove is a dovetail groove, a sliding rail 8 is welded below each second drying rack 5, each sliding seat 7 slides on each sliding rail 8 through each sliding groove, each sliding seat 7 is further provided with a threaded through hole, each threaded through hole is communicated with each sliding groove, each threaded through hole is internally connected with a locking bolt, each sliding seat 7 is locked through each locking bolt, each sliding seat 7 slides on each sliding rail 8 through each sliding groove and each telescopic rod 6.1 is telescopic, so that a stress supporting point can be changed, and the second drying racks 5 can be more stable, but also can change the angle between the second drying rack 5 and the supporting frame 2 through the cooperation between the sliding seat 7 and the telescopic rod 6.1, and can better hang and put the marinated products.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a skip for sunning stew in soy sauce article which characterized in that: the novel drying rack comprises a base (1), wheels (2) are connected below the base (1), a support frame (3) is connected above the base (1), a group of first drying racks (4) are connected onto the support frame (3), a row of second drying racks (5) are hinged to two sides of the support frame (3), and supporting pieces (6) are connected between the support frame (3) and each second drying rack (5).

2. The skip for air-curing marinated products according to claim 1, wherein: the first airing frame (4) comprises a first rectangular frame (4.1), and a group of first airing rods (4.2) are connected to the inner frame of the first rectangular frame (5.1) in a sliding mode.

3. The skip for air-curing marinated products according to claim 2, wherein: an annular baffle (4.3) is connected below the inner frame of the first rectangular frame (4.1), and the first airing rod (4.2) is arranged on the annular baffle (4.3).

4. The skip for air-curing marinated products according to claim 1, wherein: the second airing frame (5) comprises a second rectangular frame (5.1), two rows of clamping grooves (5.2) are formed in the two side faces of the inner frame of the second rectangular frame (5.1), the two rows of clamping grooves (5.2) are arranged oppositely, and a second airing rod (5.3) is clamped between every two opposite clamping grooves (5.2).

5. The skip for air-curing marinated products according to claim 4, wherein: threaded holes are formed in the bottom of each clamping groove (5.2), bolts (5.4) are connected to the second airing rods (5.3), and the bolts (5.4) are in threaded connection with the corresponding threaded holes.

6. The skip for air-curing marinated products according to claim 1, wherein: the supporting piece (6) comprises a telescopic rod (6.1), one end of the telescopic rod (6.1) is hinged to the supporting frame (3), the other end of the telescopic rod (6.1) is hinged to a sliding seat (7), and the sliding seat (7) is connected to the lower side of the second drying rack (5) in a sliding mode.