CN217274312U - Electromagnetic heating stove suitable for stewing iron pot - Google Patents

Abstract

The utility model relates to an electromagnetic heating cooker suitable for stewing iron pan, which comprises a cooking bench, wherein an electromagnetic coil panel is arranged at the upper part of the inner cavity of the cooking bench, and at least one cooling fan is arranged below the electromagnetic coil panel; the electromagnetic coil panel comprises a coil support, a first electromagnetic coil group wound on the outer wall of the lower part of the coil support and a second electromagnetic coil group wound on the outer wall of the upper part of the coil support; the upper edge of the cooking bench is provided with a bearing ring which is used for bearing the pot body so as to prevent the pot body from contacting with the inner wall of the electromagnetic coil panel. The utility model discloses set up electromagnetic heating's top of a kitchen range, the pot body that the cooperation iron pan was stewed uses, and the subregion heating can realize that the iron pan stews stewing unique culinary art mode stews and boils, fry in shallow oil roast function, can also prevent effectively that pot body high temperature from to the influence of electromagnetic coil dish.

Description

Electromagnetic heating stove suitable for stewing iron pot

[ technical field ] A method for producing a semiconductor device

The utility model relates to an electromagnetic heating technical field especially indicates an electromagnetic heating cooking utensils suitable for iron pan stews.

[ background of the invention ]

The iron pot stewing is a special dish in northeast, dishes are produced in a messy stewing mode, and pancake frying is carried out at the pot edge in the process of stewing the dishes. In traditional culinary art mode, adopt the mode of firewood naked light to cook, there is very big potential safety hazard, does not accord with commercial self-service culinary art mode yet. At present, in commercial self-service cooking, the heating form of an electric ceramic stove is adopted, but the heat of the electric ceramic stove is concentrated at the bottom of the pot and cannot heat the flour cake at the edge of the pot, so a heat gathering device needs to be additionally arranged around the electric ceramic stove to gather dissipated heat to heat the flour cake at the edge of the pot above, but the heat is not directly used for heating the edge of the pot and is not directly generated at the bottom of the edge of the pot and is difficult to gather at the edge of the pot, the heating process is very long, the flour cake is well covered by the heating mode instead of being cooked, the taste of the flour cake is poor, the crisp and fragrant taste of the pancake is completely avoided, and the eating experience is poor.

In view of the above problems, the applicant has proposed a solution.

[ Utility model ] content

The utility model aims to overcome the defects of the prior art and provide an electromagnetic heating cooker suitable for stewing an iron pan.

In order to solve the technical problem, the utility model adopts the following technical scheme:

an electromagnetic heating cooker suitable for stewing an iron pan comprises a cooking bench, wherein the cooking bench is of a hollow structure with an open upper end, an electromagnetic coil panel is arranged at the upper part of an inner cavity of the cooking bench, and at least one cooling fan is arranged below the electromagnetic coil panel; the shape of the electromagnetic coil panel is matched with that of the pot body, and the electromagnetic coil panel is of a horn-shaped structure with a narrow bottom and a wide opening at the upper end and comprises a coil support, a first electromagnetic coil group wound on the outer wall of the lower part of the coil support and a second electromagnetic coil group wound on the outer wall of the upper part of the coil support; the upper edge of the cooking bench is provided with a bearing ring, and the bearing ring is used for bearing the pot body so as to prevent the pot body from contacting with the inner wall of the electromagnetic coil panel.

In a further improvement scheme, the coil support is provided with a circular ring part at the bottom, the circular ring part is arc-shaped on the circumference and upwards expands outwards to form a support annular wall, an L-shaped annular step is connected to the circumference of the outer edge of the support annular wall, and the annular step corresponds to the upper edge of the pot body.

In a further improvement, the second electromagnetic coil group is wound on the outer wall of the annular step and the outer wall of the upper part of the annular wall of the bracket adjacent to the annular step.

In a further improvement, a plurality of rows of annular grooves for winding the electromagnetic coil are arranged on the outer wall of the coil bracket from top to bottom in a circumferential shape.

In a further improvement scheme, a base is arranged at the bottom of the cooking bench, and the electromagnetic coil is seated on the base; the heat radiation fan is arranged on the base.

In a further improvement, the number of the heat dissipation fans is three, one of the heat dissipation fans is arranged right below the bottom surface of the electromagnetic coil panel, and the other two heat dissipation fans are arranged obliquely in a mirror image manner and are arranged below the side surfaces of the electromagnetic coil panel.

In a further improvement, the bottom surface, the lower part and the upper part of the cooking bench are provided with ventilation and heat dissipation holes.

Compared with the prior art, the beneficial effects of the utility model are that: twine first solenoid group on coil support and act on the lower part of the pot body, bottom, can stew and boil the food of the internal of pot, twine second solenoid group on coil support and act on going up of the pot body along, the heat directly gathers, acts on going up of the pot body along, locate the radiator fan in the top of a kitchen range inner chamber and can dispel the heat to the solenoid dish, the utility model discloses set up electromagnetic heating's top of a kitchen range, the pot body that the cooperation iron pan was stewed uses, and the subregion heating can realize that the iron pan is stewed stewing the stewing of unique culinary art mode, fry in shallow oil the roast function, can also prevent effectively that pot body high temperature from to the influence of solenoid dish.

The invention will be described in further detail with reference to the following detailed description and accompanying drawings:

[ description of the drawings ]

Fig. 1 is a first perspective view of an embodiment of the present invention;

fig. 2 is a second schematic perspective view of the embodiment of the present invention;

fig. 3 is a first schematic cross-sectional view of an embodiment of the present invention;

FIG. 4 is a schematic cross-sectional view of the embodiment of the present invention;

fig. 5 is a first schematic structural diagram of an embodiment of the present invention;

fig. 6 is a second schematic structural diagram of the embodiment of the present invention;

fig. 7 is a third schematic structural diagram of the embodiment of the present invention.

[ detailed description ] embodiments

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout.

The orientation shown in the drawings is not to be considered as limiting the scope of the invention, but merely as a reference to the preferred embodiments, changes in position or addition of numbers or structural simplifications may be made to the product parts shown in the drawings.

The relation of "connected" between the components shown in the drawings and described in the specification can be understood as fixedly connected or detachably connected or integrally connected; the connecting elements can be directly connected or connected through an intermediate medium, and persons skilled in the art can understand the connecting relation according to specific conditions, and can use the connecting elements in a screwed connection or riveting connection or welding connection or clamping connection or embedding connection mode to replace different embodiments in a proper mode.

The terms of orientation such as up, down, left, right, top, bottom, and the like in the description and the orientation shown in the drawings, may be used for direct contact or contact with each other through another feature therebetween; above may be directly above and obliquely above, or it simply means above the other; other orientations may be understood by analogy.

The material for manufacturing the solid-shaped component shown in the specification and the drawings can be a metal material or a non-metal material or other composite materials; the machining processes used for components having solid shapes can be stamping, forging, casting, wire cutting, laser cutting, casting, injection molding, digital milling, three-dimensional printing, machining, and the like; one skilled in the art can select the materials and the manufacturing process adaptively or in combination according to different processing conditions, cost and precision.

The utility model relates to an electromagnetic heating cooking utensil suitable for stewing iron pan, as shown in figures 1 to 7, comprising a cylindrical cooking bench 10, wherein the cooking bench 10 is of an upper end opening and an internal hollow structure, an electromagnetic coil panel is arranged at the upper part of the inner cavity of the cooking bench 10, and at least one cooling fan 20 is arranged below the electromagnetic coil panel; the shape of the electromagnetic coil panel is matched with that of the pot body, and the electromagnetic coil panel is of a horn-shaped structure with a narrow bottom and a wide opening at the upper end and comprises a coil support, a first electromagnetic coil group wound on the outer wall of the lower part of the coil support and a second electromagnetic coil group wound on the outer wall of the upper part of the coil support, wherein the second electromagnetic coil group corresponds to the upper edge of the pot body; a supporting ring 30 is arranged on the upper edge of the cooking bench 10, and the supporting ring 30 is used for supporting the pot body to prevent the pot body from contacting with the inner wall of the electromagnetic coil panel.

When the cooker is used, the cooker body for stewing the iron pan is arranged on the cooking bench 10, the upper end of the cooker body is supported on the supporting ring 30, and the cooker body is arranged in the cooking bench 10 and is not contacted with the inner wall of the electromagnetic coil panel, so that the electromagnetic coil panel is prevented from being scalded by the cooker body after heating; twine first solenoid group on coil bracket and act on the lower part of the pot body, bottom, can stew and boil the interior food of pot, twine the second solenoid group on coil bracket and act on going up of the pot body along, the direct gathering of heat, act on going up of the pot body along, can fry in shallow oil and bake the face cake of putting on the pot body edge at the stand, radiator fan 20 who locates in 10 inner chambers of top of a kitchen range can dispel the heat to the solenoid dish, prevents that the high temperature of the pot body from producing the influence to the solenoid dish, the utility model discloses set up electromagnetic heating's top of a kitchen range 10, the pot body that the cooperation iron pan was stewed uses, and the subregion heating can realize that the iron pan is stewed of unique culinary art, fry in shallow oil the roast function, can also effectively prevent the influence of pot body high temperature to the solenoid dish.

In the embodiment, as shown in fig. 3 to fig. 7, the coil support matches with the shape of the pot body, and has a bottom circular ring portion 40, the circular ring portion 40 extends upwards and outwards in an arc shape on the circumference to form a support annular wall 50, an L-shaped annular step 60 is connected to the outer circumference of the support annular wall 50, and the annular step 60 corresponds to the upper edge of the pot body. The second electromagnetic coil group is wound on the outer wall of the annular step 60 and the outer wall of the upper part of the bracket annular wall 50 adjacent to the annular step 60 and is specially used for the upper edge of the pot body.

In order to facilitate the installation of the electromagnetic coil, in the embodiment, as shown in fig. 3 to 7, a plurality of rows of annular grooves 70 around which the electromagnetic coil is wound are formed in a circumferential shape from top to bottom on the outer wall of the coil support.

In an embodiment, as shown in fig. 3 to 7, a base 80 is provided at the bottom of the cooking top 10, and the solenoid coil is seated on the base 80; the heat dissipation fan 20 is disposed on the base 80. The heat dissipation fan 20 includes three heat dissipation fans, one of the heat dissipation fans is disposed right below the bottom surface of the electromagnetic coil panel, and the other two heat dissipation fans are disposed in an inclined manner and are disposed below the side surfaces of the electromagnetic coil panel. The cooking top 10 is provided with ventilation and heat dissipation holes 90 at the bottom, lower portion and upper portion thereof. The three heat dissipation fans 20 can effectively reduce the temperature of the bottom surface and the side surface of the electromagnetic coil panel, and the two heat dissipation fans 20 which are obliquely arranged can be over against the side surface of the electromagnetic coil panel.

Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims. Therefore, the detailed description of the embodiments of the present disclosure is to be construed as merely illustrative, and not limitative of the present disclosure, but rather to limit the scope thereof by the appended claims.

Claims (7)

1. An electromagnetic heating cooker suitable for stewing an iron pan is characterized by comprising a cooking bench, wherein the cooking bench is of a hollow structure with an open upper end, an electromagnetic coil panel is arranged at the upper part of an inner cavity of the cooking bench, and at least one cooling fan is arranged below the electromagnetic coil panel; the shape of the electromagnetic coil panel is matched with that of the pot body, and the electromagnetic coil panel is of a horn-shaped structure with a narrow bottom and a wide opening at the upper end and comprises a coil support, a first electromagnetic coil group wound on the outer wall of the lower part of the coil support and a second electromagnetic coil group wound on the outer wall of the upper part of the coil support; the upper edge of the cooking bench is provided with a bearing ring which is used for bearing the pot body so as to prevent the pot body from contacting with the inner wall of the electromagnetic coil panel.

2. An electromagnetic heating cooker suitable for stewing in iron pan as claimed in claim 1, wherein the coil support has a bottom ring portion, the ring portion is arc-shaped and extends upwards and outwards on the circumference to form a support ring wall, an "L" -shaped annular step is connected to the outer circumference of the support ring wall, and the annular step corresponds to the upper edge of the pan body.

3. An electromagnetic heating cooker suitable for iron pot stew as claimed in claim 2 wherein said second set of electromagnetic coils is wound around the outer wall of the annular step and the outer wall of the upper portion of the support annular wall adjacent to the annular step.

4. An electromagnetic heating cooker suitable for iron pot stew as claimed in claim 3 wherein the outer wall of the coil support is provided with a plurality of rows of circumferential slots for the electromagnetic coils to wind around from top to bottom.

5. The electromagnetic heating cooker suitable for iron pot stewing of claim 4, wherein a base is arranged at the bottom of the cooking bench, and the electromagnetic coil is seated on the base; the heat radiation fan is arranged on the base.

6. An electromagnetic heating cooker suitable for iron pot stew as claimed in claim 5 wherein, said radiator fan includes three, one of which is disposed right under the bottom surface of the electromagnetic coil panel, and the other two are disposed obliquely in mirror image and disposed under the side surface of the electromagnetic coil panel.

7. An electromagnetic heating cooker suitable for iron pot stew as claimed in claim 6 wherein there are ventilation and heat dissipation holes in the bottom, lower and upper portions of said cooktop.

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