CN217218721U

CN217218721U - Cooking apparatus

Info

Publication number: CN217218721U
Application number: CN202123049275.9U
Authority: CN
Inventors: 不公告发明人
Original assignee: Guangzhou Yazheng Machinery Equipment Co Ltd
Current assignee: Guangzhou Yazheng Machinery Equipment Co Ltd
Priority date: 2021-12-06
Filing date: 2021-12-06
Publication date: 2022-08-19
Anticipated expiration: 2031-12-06

Abstract

The utility model discloses a cooking device. In an embodiment, the cooking apparatus comprises a pot, a cabinet having a heating device and a driving mechanism therein, the cabinet having one or more cooking chambers forming an opening at a front side of the cabinet, the pot being removably mounted in the cooking chamber. The pot is provided with a stirring mechanism, the stirring mechanism comprises a transmission rotating shaft, a stirring part and a power receiving part, and the power receiving part is arranged on the transmission rotating shaft; the drive mechanism includes a power transmitting portion forming a separable coupling with the power receiving portion. After the culinary art is accomplished at every turn, can take out pan and rabbling mechanism from the culinary art storehouse, carry out the culinary art operation next time fast through the mode of trading the pot to improve the culinary art frequency in the peak period of having a dinner.

Description

Cooking apparatus

Technical Field

The utility model relates to a cooking device.

Background

In an automatic cooking device, in order to improve the material stirring and stir-frying effect, a stirring mechanism for stirring and stir-frying the material in a pot is generally arranged.

In order to ensure the cooking quality of the existing cooking equipment, a cooker and a stirring mechanism must be cleaned firstly after each cooking is finished, and then the next cooking operation can be carried out. However, the cleaning links of the pot and the stirring mechanism can affect the effective output of the equipment in unit time, and the effect is particularly obvious in the peak time of dining.

Disclosure of Invention

The utility model aims at providing a can guarantee cooking equipment of culinary art quality when improving cooking efficiency.

In order to achieve the above-mentioned primary object, the present invention provides a cooking apparatus, comprising:

a cabinet having one or more cooking chambers, the cooking chambers forming an opening at a front side of the cabinet;

a pot removably mounted within the cooking chamber through the opening;

the heating device is arranged in the box body and used for heating the cookware;

the stirring mechanism is arranged on the pot; the stirring mechanism comprises a transmission rotating shaft, a stirring part and a power receiving part, wherein the power receiving part is arranged on the transmission rotating shaft;

the driving mechanism is arranged in the box body; wherein the drive mechanism includes a power transmitting portion that forms a separable coupling with the power receiving portion.

According to the utility model discloses a concrete implementation mode, the pan is connected with the handle at its installation direction's rear end, and power receiving part is located the front end of pan in the installation direction of pan.

Further, the driving mechanism comprises a driving motor arranged behind the cooking bin, and the power transmission part is installed on a power output shaft of the driving motor and is in axial insertion connection with the power receiving part.

Further, the pot comprises a front end wall and a rear end wall which are oppositely arranged in the installation direction of the pot, and an arc-shaped peripheral wall which is connected with the front end wall and the rear end wall; wherein, the transmission rotating shaft is arranged on the front end wall, and the handle is arranged on the rear end wall.

Furthermore, a supporting rotating shaft connected with the stirring part is arranged on the rear end wall.

Furtherly, the left and right sides in culinary art storehouse has the spacing guide slot that extends along pan installation direction, and the left and right sides of pan is equipped with the spacing portion of pan installation that inserts in the spacing guide slot.

Further, be provided with on the inner wall in culinary art storehouse and extend and with the protruding muscle of arc perisporium butt along pan installation direction.

According to a specific embodiment of the present invention, the heating device comprises an electromagnetic heating device installed below the cooking chamber.

According to the utility model discloses a concrete implementation mode is equipped with removable pot cover on the pan, and the pot cover can be installed in the culinary art storehouse along with the pan together to can follow along with the pan together remove in the culinary art storehouse.

Further, the pot cover has a feeding port exposed to the outside of the case.

The utility model discloses in, the pan can be removed and install in the culinary art storehouse, and forms separable hookup between rabbling mechanism's power receiving part and actuating mechanism's the power transmission portion, accomplishes the back at every turn culinary art, and the rabbling mechanism can take out from the culinary art storehouse along with the pan together to the realization carries out the culinary art operation next time fast through the mode of trading the pot, thereby improves the culinary art frequency of having a dinner peak period when guaranteeing the culinary art quality.

To more clearly illustrate the objects, technical solutions and advantages of the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.

Drawings

FIG. 1 is an overall structure diagram of an embodiment of the cooking apparatus of the present invention;

FIG. 2 is an overall structure diagram of the case according to the embodiment of the present invention;

FIG. 3 is an exploded view of the case according to the embodiment of the present invention;

FIG. 4 is a structural diagram of the pot and the lid in the embodiment of the present invention;

FIG. 5 is an overall structure diagram of the pot part in the embodiment of the present invention;

fig. 6 is an exploded view of the pan part according to the embodiment of the present invention;

fig. 7 shows a coupling structure of the stirring mechanism and the driving mechanism in the embodiment.

Detailed Description

As shown in fig. 1 to 3, the cooking apparatus of the embodiment has a case 10 having a substantially rectangular structure, and the case 10 includes an outer frame 12, a bottom plate 13, a front cover 14, and a rear cover 15. A partition plate 16 and a cooking chamber 11 located at the front side of the partition plate 16 are provided in the cabinet 10, the cooking chamber 11 has an opening 111 exposed from the front cover 14, and a pot 21 is mounted in the cooking chamber 11 through the opening 111 and taken out of the cooking chamber 11.

It should be noted that although the embodiment of fig. 1 and 2 shows only one cooking chamber 11 in the box 10, in other embodiments, a plurality of cooking chambers 11 may be provided in the box 10, and the plurality of cooking chambers 11 may be arranged in an array in the horizontal and vertical directions.

Further, as shown in fig. 1 and 4, a removable lid 22 is provided on the pot 21, and the lid 22 can be installed in the cooking chamber 11 together with the pot 21 and removed from the cooking chamber 11 together with the pot 21. Wherein, the pot cover 22 has a feeding port 221 exposed outside the box body 10, and during cooking, materials can be fed into the pot 21 in batches through the feeding port 221, so as to improve cooking quality. The feeding port 221 may be disposed to be inclined with respect to a horizontal plane, so as to facilitate the feeding operation. The feeding port 221 may be formed in a circular, oval or square shape, which is not limited by the present invention.

As shown in fig. 5, the pot 21 may be formed in a substantially semi-cylindrical shape including a front end wall 211, a rear end wall 212, and an arc-shaped peripheral wall 213 connecting the front end wall 211 and the rear end wall 212, which are oppositely disposed in the pot mounting direction M, and the handle 23 is connected to the rear end wall 212 of the pot 21. It should be noted that the front-back direction of the pot installation is opposite to the front-back direction of the case 10.

Further, the pot mouth of the pot 21 is provided with a supporting portion 214 and a limiting portion 215 located on the outer edge of the supporting portion 215, the pot cover 22 is covered on the pot 21 and then is supported on the supporting portion 214, and the limiting portion 215 is used for limiting the position of the pot cover 22 on the pot 21, so that the pot cover 22 is prevented from deviating, and the pot 21 and the pot cover 22 can be conveniently and quickly installed in the cooking chamber 11.

As shown in fig. 2, the cooking chamber 11 has limit guide grooves 113 extending in the pot mounting direction M on both left and right sides. The supporting portion 214 and the limiting portion 215 located at the left and right edges of the pot 21 constitute a pot installation limiting portion, and when the pot 21 is installed in the cooking chamber 11, the pot installation limiting portion is inserted into the limiting guide groove 113 to limit the pot 21 in the left and right directions and in the up and down directions, and to guide the quick installation of the pot 21.

Further, can be equipped with the protruding muscle 112 that extends along pan installation direction M on the inner wall of culinary art storehouse 11, protruding muscle 112 and the arc perisporium 213 butt of pan 21 for prevent that culinary art in-process pan 21 from producing and rocking. In addition, the ribs 112 can also reduce the friction between the pot 21 and the inner wall of the cooking chamber 11, so as to facilitate the removal and installation operations of the pot 21.

The pot 21 is provided with a stirring mechanism 30. As shown in fig. 6, the stirring mechanism 30 includes a transmission rotation shaft 31, a stirring portion 32, and a power receiving portion 33; wherein, the transmission rotating shaft 31 is rotatably installed on the front end wall 211 of the pot 21, and the power receiving part 33 is installed on the transmission rotating shaft 31 for receiving the rotation driving force for driving the stirring mechanism 30 to rotate. Furthermore, a supporting rotating shaft 34 is arranged on the rear end wall 212 of the pot 21, and the supporting rotating shaft 34 is connected with the stirring part 32. One end of the supporting shaft 34 abuts against the stirring section 32, and the other end thereof passes through the rear end wall 212 and then is screwed with the nut 35, so as to maintain the connection with the rear end wall 212 and the stirring section 32.

The stirring part 32 is used for stirring and stir-frying the materials in the pot 21. In an alternative embodiment, the stirring part 32 is configured to have a sheet structure, and contacts or is close to the arc-shaped peripheral wall 213 during the rotation to stir the materials in the pot 21 and prevent the materials from adhering to the pot 21. It should be noted that the present invention is not limited to the shape and number of the stirring parts, for example, the stirring mechanism may include a plurality of stirring parts, and the structure of the stirring part may be a sheet, a comb or a combination of the two.

The housing 10 is provided with a driving mechanism 60, and the power receiving portion 33 can receive a rotational driving force from the driving mechanism 60 after the pot 21 is mounted in the cooking chamber 11. In an alternative embodiment, as shown in fig. 3 and 7, the driving mechanism 60 includes a driving motor 61 and a power transmission part 62 provided at the rear of the cooking chamber 11. Wherein the motor 61 may be installed on the partition plate 16 in a space between the partition plate 16 and the rear cover 15.

The power transmitting portion 62 and the power receiving portion 33 form a separable coupling therebetween. In this way, power transmitting portion 62 and power receiving portion 33 are coupled to each other to transmit the rotational driving force after pot 21 is mounted to a predetermined position within cooking compartment 11. As pot 21 is removed from cooking chamber 11, power transmission unit 62 and power receiving unit 33 are separated from each other.

In the embodiment of the present invention, the pot 21 is removably installed in the cooking chamber 11, and the power receiving portion 33 of the stirring mechanism 30 and the power transmitting portion 62 of the driving mechanism 60 are detachably coupled to each other. In this way, after cooking is completed each time, stirring mechanism 30 can be taken out from cooking chamber 11 together with pot 21 to realize that the next cooking operation is carried out rapidly by changing the pot, thereby improving the cooking frequency at the peak time of dining while ensuring the cooking quality.

In an alternative embodiment, the power receiving portion 33 and the power transmitting portion 62 form an axial plug-in coupling therebetween. Specifically, as shown in fig. 7, the power transmitting portion 62 may be a driving sleeve (e.g., a spline sleeve) mounted on the power output shaft 611 of the motor 61, and the power receiving portion 33 may be a power receiving head mounted on the driving rotary shaft 31, the power receiving head being inserted into the driving sleeve and forming a spline fit therebetween to transmit the rotational driving force.

A heating device 40 for heating the pot 21 is provided in the case 10, and the heating device 40 is preferably an electromagnetic heating device. As shown in fig. 3, heating device 40 is installed below cooking chamber 11 and outside cooking chamber 11 for heating pot 21. Further, a heat radiation fan 50 is installed in the case 10, the heat radiation fan 50 is used for radiating heat of the heating device 40, and the heat radiation fan 50 may be installed on the partition plate 16.

In other embodiments of the present invention, the heating device 40 can also be an electric heating device such as an electric ceramic stove or an electric heating tube. Further, a radiation or conduction type heating device may be disposed on the pot cover 22, above and/or lateral to the cooking chamber 10.

Although the present invention has been described with reference to specific embodiments, these embodiments are not intended to limit the scope of the invention. Any person skilled in the art can make some changes/modifications without departing from the scope of the invention, i.e. all equivalent changes/modifications made according to the invention shall be covered by the protection scope of the invention.

Claims

1. A cooking apparatus, characterized by comprising:

a cabinet having one or more cooking chambers forming an opening at a front side of the cabinet;

a pot removably mounted within the cooking chamber through the opening;

the stirring mechanism is arranged on the pot; the stirring mechanism comprises a transmission rotating shaft, a stirring part and a power receiving part, and the power receiving part is arranged on the transmission rotating shaft;

2. The cooking apparatus of claim 1, wherein: the cookware is connected with a handle at the rear end of the mounting direction, and the power receiving part is positioned at the front end of the cookware in the mounting direction.

3. The cooking apparatus of claim 2, wherein: the driving mechanism comprises a driving motor arranged behind the cooking bin, and the power transmission part is arranged on a power output shaft of the driving motor and is in axial insertion connection with the power receiving part.

4. The cooking apparatus according to claim 2, wherein: the cookware comprises a front end wall and a rear end wall which are oppositely arranged in the mounting direction of the cookware, and an arc-shaped peripheral wall connecting the front end wall and the rear end wall; wherein, the transmission pivot is installed on the front end wall, the handle is installed on the rear end wall.

5. The cooking apparatus according to claim 4, wherein: and the rear end wall is provided with a supporting rotating shaft connected with the stirring part.

6. The cooking apparatus according to claim 4, wherein: the left and right sides in culinary art storehouse has the spacing guide slot that extends along pan installation direction, the left and right sides of pan is equipped with and inserts spacing portion of pan installation in the spacing guide slot.

7. The cooking apparatus according to claim 4, wherein: the inner wall of the cooking chamber is provided with a convex rib which extends along the installation direction of the cooker and is abutted against the arc-shaped peripheral wall.

8. The cooking apparatus of claim 1, wherein: the heating device comprises an electromagnetic heating device arranged below the cooking chamber.

9. The cooking apparatus of claim 1, wherein: the cooker is provided with a removable cover, and the cover can be installed in the cooking bin along with the cooker and can be removed from the cooking bin along with the cooker.

10. The cooking apparatus of claim 9, wherein: the pot cover is provided with a feeding port exposed outside the box body.