CN217189113U - Stirring equipment for honey processing - Google Patents
Stirring equipment for honey processing Download PDFInfo
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- CN217189113U CN217189113U CN202220902268.4U CN202220902268U CN217189113U CN 217189113 U CN217189113 U CN 217189113U CN 202220902268 U CN202220902268 U CN 202220902268U CN 217189113 U CN217189113 U CN 217189113U
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- stirring
- honey
- tank
- temperature control
- processing
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- 238000003756 stirring Methods 0.000 title claims abstract description 190
- 235000012907 honey Nutrition 0.000 title claims abstract description 164
- 238000012545 processing Methods 0.000 title claims abstract description 50
- 230000007306 turnover Effects 0.000 claims abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 230000002093 peripheral effect Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 29
- 230000008569 process Effects 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 230000005540 biological transmission Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000005086 pumping Methods 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 28
- 230000001376 precipitating effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 7
- 239000002184 metal Substances 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 6
- 239000010935 stainless steel Substances 0.000 description 6
- 238000012546 transfer Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
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Abstract
The utility model relates to a honey processing technology field particularly, relates to a agitated vessel is used in honey processing. The stirring equipment for honey processing comprises a feeding device, a stirring device and a turnover device; the feeding device, the stirring device and the turnover device are sequentially connected; the feeding device is used for receiving honey to be processed and conveying the honey to the stirring device; the turnover device is used for precipitating and cooling the honey processed by the stirring device; the stirring device comprises a stirring tank, a temperature control layer and a first stirring mechanism; the first stirring mechanism is rotatably arranged in the stirring tank, and the temperature control layer is arranged on the peripheral surface of the stirring tank; the temperature control layer is used for containing fluid with preset temperature so as to eliminate part of osmophilic yeast and other strains influencing the quality of honey. The honey processing stirring equipment can efficiently and quickly remove the osmophilic yeast in the honey, and the taste and the quality of the honey are guaranteed.
Description
Technical Field
The utility model relates to a honey processing technology field particularly, relates to a agitated vessel is used in honey processing.
Background
In the honey processing process, the number of floras is strictly controlled, and the honey contains a large number of osmophilic yeast, high-sugar-resistant yeast and other strains which influence the taste and flavor of the honey. In the processing process, the quantity of osmophilic yeast and other florae needs to be reduced while original nutrient components are preserved, but the osmophilic yeast belongs to microorganisms, the quantity of the osmophilic yeast cannot be controlled in the collecting process, the quantity of the florae is difficult to be accurately controlled by original equipment, the problems of damage to nutrient substances in honey, influence on flavor and taste and the like exist, and even the risk of harming human health exists.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an agitated vessel is used in honey processing, it can get rid of the osmophilic yeast in the honey high-efficient swiftly, and ensures the taste and the quality of honey.
The embodiment of the utility model discloses a realize through following technical scheme:
a honey processing agitated vessel, includes:
the device comprises a feeding device, a stirring device and a turnover device;
the feeding device, the stirring device and the turnover device are sequentially connected; the feeding device is used for receiving honey to be processed and conveying the honey to the stirring device; the turnover device is used for precipitating and cooling the honey processed by the stirring device and fully melting the honey in the continuous stirring process;
the stirring device comprises a stirring tank, a temperature control layer and a first stirring mechanism; the first stirring mechanism is rotatably arranged in the stirring tank, and the temperature control layer is arranged on the peripheral surface of the stirring tank; the temperature control layer is used for containing fluid at a preset temperature so as to eliminate part of osmophilic yeast and other strains influencing the quality of honey.
Most of the prior art control methods for osmophilic yeast in honey are removal methods such as high-temperature sterilization (heating to about 80 ℃), foam skimming and the like, the used process is old, other nutrient substances can be damaged while the osmophilic yeast is removed, the quality of honey cannot be effectively guaranteed, the microbial quantity of the osmophilic yeast cannot be accurately controlled, and the honey cannot be prevented from discoloring and odorizing in the later use process. The color, taste and flavor of honey cannot be better guaranteed.
So in order to compensate the deficiency that exists among the prior art at present, this scheme has designed a honey agitated vessel for processing and theory of operation, through the temperature elimination part of accurate control jar body wall surrounding temperature control layer osmophilic yeast and other bacterial that influence the honey quality, through stirring the piece make honey better melt, impel the taste more fragrant and sweet, the fragrance is more strong, makes it improve product quality and taste.
In an embodiment of the present invention:
the feeding device comprises a feeding tank and an air pump;
the honey outlet of the feeding tank is connected with the honey inlet of the stirring tank through a first honey flow pipe, and the air pump is arranged on the honey flow pipe.
In an embodiment of the present invention:
above-mentioned agitated vessel is used in honey processing still includes leads to the honey valve, follows throw the material jar extremely the agitator tank, air pump, lead to the honey valve and set gradually on the first honey flow tube.
In an embodiment of the present invention:
the first stirring mechanism comprises a first stirring shaft, a stirring sheet starting motor and a plurality of stirring sheets;
the stirring piece is arranged on the first stirring shaft, and the stirring piece starting motor is in transmission connection with the first stirring shaft so as to drive the stirring piece to rotate around the circumferential direction of the stirring shaft.
In an embodiment of the present invention:
the temperature control layer and the stirring tank are enclosed to form a hollow isolated temperature control space, and the distance between the temperature control layer and the stirring tank is 1.5-3.5 cm.
In an embodiment of the present invention:
the stirring device comprises a temperature heating pipe, wherein the temperature heating pipe is arranged between the temperature control layer and the stirring tank and used for heating fluid in the temperature control layer.
In an embodiment of the present invention:
the bottom in the tank body of the stirring tank is provided with a groove.
In an embodiment of the present invention:
above-mentioned agitating unit still will include the honey temperature appearance, the honey temperature appearance sets up in order to monitor the temperature of the honey in the agitator tank on the agitator tank.
In an embodiment of the present invention:
the turnover device comprises a turnover tank and a honey pump;
the honey outlet of the stirring device is connected with the turnover tank through a second honey flow pipe, and the honey pumping pump is arranged on the second honey flow pipe.
In an embodiment of the present invention:
the turnover device comprises a square stirring sheet, a second stirring shaft and a square fan control motor;
the square-shaped stirring pieces are arranged on the second stirring shaft, and the square-shaped fan motor is controlled to be in transmission connection with the second stirring shaft so as to drive the square-shaped stirring pieces to rotate around the circumferential direction of the stirring shaft.
The utility model discloses technical scheme has following advantage and beneficial effect at least:
this scheme has designed a honey agitated vessel for processing, and the temperature through accurate control tank body wall encloses the temperature control layer eliminates partial osmophilic yeast and other bacteriums that influence the honey quality in, makes honey better melt through the stirring piece, makes the taste fragrant and sweet more, and fragrant smell is more strong, makes it improve product quality and taste. The stirring equipment for honey processing has the advantages of simple structure and convenient operation, and the processed honey has rich nutrient substances and is superior in quality.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural view of a stirring device for honey processing according to an embodiment of the present invention;
fig. 2 is a schematic structural view of a feeding device according to an embodiment of the present invention;
FIG. 3 is a schematic structural view of a stirring device according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of the turnover device according to the embodiment of the present invention.
Icon: 1-a stirring device; 2-half upturning type metal cover; 3-honey temperature instrument; 4-honey inlet; 5-starting a motor by the stirring sheet; 6-temperature control layer; 7-water changing and water inlet; 8-water changing and water outlet; 9-honey outlet; 10-a groove; 11-a triangular bracket; 12-a honey flow tube; 12 a-a first honey flow duct; 12 b-a second honey flow tube; 13-an air pump; 14-a feeding tank; 15-a through-feed valve; 16-a honey pump; 17-a transfer tank; 18-controlling the fan motor; 19-processing and stirring the electric cabinet; 20-temperature control display; 21-stirring starting switch; 22-stirring stop switch; 23-a temperature control switch; 24-switching master valve; 25-temperature control indicator light; 26-a transfer tank electric cabinet; 27-a honey extraction switch; 28-honey drawing indicator light; 29-stirring indicator light; 30-temperature heating tube.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that, if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, the description is only for convenience of description and simplification, but the indication or suggestion that the device or element to be referred must have a specific position, be constructed and operated in a specific position, and thus, cannot be understood as a limitation of the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.
Furthermore, the terms "horizontal", "vertical", "overhang" and the like do not require that the components be absolutely horizontal or overhang, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.
In the description of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed," "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In the honey processing process, the number of floras is strictly controlled, and the honey contains a large number of osmophilic yeast, high-sugar-resistant yeast and other strains which influence the taste and flavor of the honey. In the processing process, the quantity of osmophilic yeast and other florae needs to be reduced while original nutrient components are preserved, but the osmophilic yeast belongs to microorganisms, the quantity of the osmophilic yeast cannot be controlled in the collecting process, the quantity of the florae is difficult to be accurately controlled by original equipment, the problems of damage to nutrient substances in honey, influence on flavor and taste and the like exist, and even the risk of harming human health exists.
Most of the prior art control methods for osmophilic yeast in honey are removal methods such as high-temperature sterilization (heating to about 80 ℃), foam skimming and the like, the used process is old, other nutrient substances are damaged while the osmophilic yeast is removed, the quality of honey cannot be effectively guaranteed, the microbial quantity of the honey cannot be accurately controlled, and the honey cannot be guaranteed not to be discolored or smelled in the later use process. The color, taste and flavor of honey cannot be better guaranteed.
In order to overcome the above problems, a stirring apparatus for honey processing is provided in the following embodiments.
Examples
Referring to fig. 1, fig. 1 is a schematic structural diagram of a stirring apparatus for honey processing according to an embodiment of the present invention. From fig. 1 can be seen a stirring device for honey processing comprising:
the device comprises a feeding device, a stirring device 1 and a turnover device;
the feeding device, the stirring device 1 and the turnover device are sequentially connected; the feeding device is used for receiving honey to be processed and conveying the honey to the stirring device 1; the turnover device is used for precipitating and cooling the honey processed by the stirring device 1 and simultaneously fully blending the honey in the continuous stirring process.
The stirring device 1 comprises a stirring tank, a temperature control layer 6 and a first stirring mechanism; the first stirring mechanism is rotatably arranged in the stirring tank, and the temperature control layer 6 is arranged on the peripheral surface of the stirring tank; the temperature control layer 6 is used for containing fluid with preset temperature so as to eliminate part of osmophilic yeast and other strains influencing the quality of honey.
Most of the prior art control methods for osmophilic yeast in honey are removal methods such as high-temperature sterilization (heating to about 80 ℃), foam skimming and the like, the used process is old, other nutrient substances are damaged while the osmophilic yeast is removed, the quality of honey cannot be effectively guaranteed, the microbial quantity of the honey cannot be accurately controlled, and the honey cannot be guaranteed not to be discolored or smelled in the later use process. The color, taste and flavor of honey cannot be better guaranteed.
So in order to compensate the deficiency that exists among the prior art at present, this scheme has designed a honey agitated vessel for processing and theory of operation, through the temperature elimination part of accurate control jar body wall surrounding accuse temperature layer 6 osmophilic yeast and other bacterial that influence the honey quality, make honey better melt through the stirring piece when, impel the taste more fragrant and sweet, the fragrant smell is more strong, makes it improve product quality and taste.
In the present embodiment of the present invention, the feeding device includes a feeding tank 14 and an air pump 13; the honey outlet 9 of the feeding tank 14 is connected with the honey inlet 4 of the stirring tank through a first honey flow pipe 12a, and the air pump 13 is arranged on the first honey flow pipe 12 a.
Further, the feeding tank 14 includes a feeding tank body and a feeding cover body, and the feeding tank body and the feeding cover body form a closed tank body structure. Optionally, the feeding cover body is a metal cover plate made of edible stainless steel, and the feeding tank body is made of edible stainless steel. At least 2 support brackets are arranged at the bottom of the feeding tank body and are connected with the tank body through welding. The raw materials enter a feeding tank 14 from a honey inlet 4, and the honey is precipitated in the feeding tank 14.
The utility model discloses an in this embodiment, agitated vessel is used in honey processing still includes leads to the honey valve, from throwing material jar 14 to agitator tank, air pump 13, lead to the honey valve and set gradually on first honey flow tube 12 a. After the honey raw material is deposited by the feeding tank 14, the flow of the honey is controlled by the air pump 13, and the honey flows into the stirring device 1 by starting the honey valve.
As can be seen from the figure, the stirring tank includes a stirring tank body and a stirring cover body, and the stirring tank body and the stirring cover body form a closed processing space. Optionally, the stirring cover body is a half-upturning type metal plate cover.
The utility model discloses an in this embodiment, agitating unit 1 is still including honey temperature appearance 3, and honey temperature appearance 3 sets up the temperature of honey in order to monitor the agitator tank on the agitator tank. Optionally, the honey temperature meter 3 is arranged on the stirring cover body. Further, the stirring cover body is also provided with a honey inlet 4 and a first stirring mechanism.
At least 3 support brackets are arranged at the bottom of the stirring tank body and connected with the tank body through welding. The wall of the tank body is surrounded with a temperature control layer 6, the outer wall of the tank body is provided with a water changing inlet 7, and the bottom of the stirring tank body is provided with a water changing outlet 8, a honey outlet 9 and a temperature heating pipe 30. The temperature heating pipe 30 is arranged between the temperature control layer 6 and the stirring tank, and is used for heating the fluid in the temperature control layer 6. The inner bottom of the stirring tank body is provided with a groove 10, a triangular bracket 11 and a honey outlet hole.
The bottom is fluted 10 in the jar body for the stirring piece rotates, and adhesion wall body when avoiding unable intensive mixing and going out honey can not fully be discharged.
Furthermore, a hollow isolated temperature control space is formed by enclosing the temperature control layer 6 and the stirring tank, and the distance between the temperature control layer 6 and the stirring tank is 1.5-3.5 cm. Preferably, the temperature control layer 6 is 2 cm away from the stirring tank.
As can also be seen from the figure, the first stirring mechanism comprises a first stirring shaft, a stirring blade starting motor 5 and a plurality of stirring blades; the stirring piece is arranged on the first stirring shaft, and the stirring piece starting motor 5 is in transmission connection with the first stirring shaft so as to drive the stirring piece to rotate around the circumferential direction of the stirring shaft. Specifically, stirring piece starter motor 5 sets up at the stirring lid, and first (mixing) shaft extends to the agitator tank internal portion, and a plurality of stirring pieces all are located the agitator tank internal.
In the present embodiment, the turnover device comprises a turnover tank 17 and a honey pump 16; the honey outlet 9 of the stirring device 1 is connected with the turnover tank 17 through a second honey flow pipe 12b, and a honey pump 16 is arranged on the second honey flow pipe 12 b.
Further, the turnover device comprises a square-shaped stirring sheet, a second stirring shaft and a square-shaped fan control motor 18; the square stirring piece is arranged on the second stirring shaft, and the square fan motor 18 is controlled to be in transmission connection with the second stirring shaft so as to drive the square stirring piece to rotate around the circumferential direction of the stirring shaft.
Specifically, the stirring tank is connected with a turnover tank 17 through a honey flow pipe 12 and a honey pumping pump 16. A semi-upturning type metal cover 2 plate is arranged above the turnover tank 17, and a honey inlet 4 and a control square-shaped fan motor 18 are arranged on the semi-upturning type metal cover 2 plate. The bottom of the turnover tank 17 is provided with a honey outlet 9 and at least 3 support brackets which are connected with the tank body of the turnover tank 17 by welding.
The stirring equipment for honey processing also comprises a processing and stirring electric cabinet 19. The processing and stirring electric cabinet 19 is connected with the processing and stirring device 1 and is electrically communicated with the processing and stirring device. The surface of the processing and stirring electric cabinet 19 is provided with a temperature control display 20, a stirring start switch 21, a stirring stop switch 22, a temperature control switch 23, a main valve switch 24 of the processing and stirring device 1 and a temperature control indicator lamp 25. The processing and stirring electric control box 19 is embedded into the wall body through an embedded type.
The stirring equipment for honey processing also comprises a turnover tank 17 and an electric cabinet 26. The transfer pot 17 an electrical control box 26 is connected and in electrical communication with the transfer pot 17. The surface of the transfer tank electric cabinet 26 is provided with a honey extraction switch 27, a stirring starting switch 21, a honey extraction indicator lamp 28 and a stirring indicator lamp 29. The electric control box 26 of the turnover tank 17 is embedded in a wall body through an embedded mode.
Further, the feeding tank 14, the stirring tank and the transferring tank 17 are all made of stainless steel. The tripod 11 is made of stainless steel. The honey temperature instrument 3 is provided with an indicator light and an external power line which is connected with a processing and stirring electric cabinet 19. The surfaces of the processing and stirring electric cabinet 19 and the electric cabinet of the turnover tank 17 are respectively provided with an LED indicator lamp for controlling the startup and shutdown.
When the device is used, the material passing valve 15 is opened, the air pump 13 is started, honey in the feeding tank 14 enters the processing and stirring device 1 through the honey flow pipe 12, the water changing water inlet 7 is opened to inject purified water, the switch main valve 24 of the electric cabinet 19 of the stirring device 1 is started, the temperature control switch 23 is started, and the fixed temperature is adjusted according to the temperature control display 20.
The temperature of the honey thermometer 3 reaches 45-50 ℃, the temperature is kept constant for more than 3 hours, meanwhile, the stirring starting switch 21 is started to fully stir the honey, and in the stirring process, the semi-upturning type metal cover 2 is opened to skim off the froth.
After the time reaches the requirement, press stirring stop switch 22, open logical material valve 15, take out honey switch 27 and let honey get into turnover tank 17 from honey flow tube 12 through taking out honey pump 16, open stirring start switch 21, deposit the cooling at turnover tank 17, let honey fully melt at continuous stirring in-process simultaneously, make it more fragrant and sweet.
And finally, closing the switch main valve 24, opening the water changing outlet 8 and discharging water in the heat insulation water layer 6.
The utility model discloses technical scheme has following advantage and beneficial effect at least:
1. the scheme can eliminate the osmophilic yeast through the temperature-controlled water layer in the using process;
2. the scheme can accurately control the temperature in the tank body in the using process, and regulate and control according to the temperature and the time length, so that the osmophilic yeast is kept in a range beneficial to the human body;
3. the method adjusts the temperature according to the packaging mode to control the quantity of osmophilic yeast in the using process;
4. in the using process, the honey can be fully blended by stirring, so that the flavor and the taste are improved;
5. the honey processing stirring device 1 (standardized equipment) is high in sterilization speed and precision, full in nutrient substance preservation, good in taste and flavor, convenient and sanitary, and capable of effectively improving the product quality;
6. the material is as follows: the food-grade stainless steel is made of pure food-grade stainless steel materials, so that the quality of the product is ensured;
7. the product is in a sealed state in the processing process, so that unnecessary pollution caused by direct connection of the product and air is avoided;
8. the tank body is provided with the rollers and the bracket, the ground clearance is high, and mosquitoes, ants and the like are prevented from entering the tank body;
9. the bottom is fluted 10 in the jar body for the stirring piece rotates, and adhesion wall body when avoiding unable intensive mixing and going out honey can not fully be discharged.
10. The tank bodies are connected through the honey flow pipe 12, so that the moving layout and the structure are convenient.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The utility model provides a honey is agitated vessel for processing which characterized in that includes:
the device comprises a feeding device, a stirring device and a turnover device;
the feeding device, the stirring device and the turnover device are sequentially connected; the feeding device is used for receiving honey to be processed and conveying the honey to the stirring device; the turnover device is used for cooling the honey precipitate processed by the stirring device and simultaneously fully blending the honey in the continuous stirring process;
the stirring device comprises a stirring tank, a temperature control layer and a first stirring mechanism; the first stirring mechanism is rotatably arranged in the stirring tank, and the temperature control layer is arranged on the peripheral surface of the stirring tank; the temperature control layer is used for containing fluid at a preset temperature so as to eliminate strains influencing the quality of honey.
2. A honey processing stirring apparatus according to claim 1, wherein the feeding means comprises a feeding tank and an air pump;
the honey outlet of the feeding tank is connected with the honey inlet of the stirring tank through a first honey flow pipe, and the air pump is arranged on the honey flow pipe.
3. A honey processing stirring apparatus according to claim 2, characterized in that: still include to lead to the honey valve, follow throw the material jar to the agitator tank, air pump, lead to the honey valve set gradually on the first honey flow tube.
4. A honey processing stirring apparatus according to claim 1, wherein the first stirring mechanism comprises a first stirring shaft, a stirring piece starting motor and a plurality of stirring pieces;
the stirring piece is arranged on the first stirring shaft, and the stirring piece starting motor is in transmission connection with the first stirring shaft so as to drive the stirring piece to rotate around the circumferential direction of the stirring shaft.
5. A honey processing stirring apparatus according to claim 1, wherein a hollow partitioned temperature control space is enclosed between the temperature control layer and the stirring tank, and the distance between the temperature control layer and the stirring tank is 1.5-3.5 cm.
6. A honey processing stirring apparatus according to claim 1, wherein the stirring device comprises a temperature heating tube arranged between the temperature control layer and the stirring tank for heating the fluid in the temperature control layer.
7. A honey processing stirring device according to claim 1, wherein the bottom of the stirring tank is provided with a groove.
8. A honey processing stirring apparatus according to claim 1, wherein the stirring device further comprises a honey temperature meter arranged on the stirring tank to monitor the temperature of the honey in the stirring tank.
9. A honey processing stirring apparatus according to claim 1, wherein the turnover device comprises a turnover tank and a honey pump;
the honey outlet of the stirring device is connected with the turnover tank through a second honey flow pipe, and the honey pumping pump is arranged on the second honey flow pipe.
10. A honey processing stirring apparatus according to claim 1, wherein the turnover device comprises a square stirring sheet, a second stirring shaft and a square fan control motor;
the square stirring piece is arranged on the second stirring shaft, and the square fan motor is controlled to be in transmission connection with the second stirring shaft so as to drive the square stirring piece to rotate around the circumferential direction of the stirring shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220902268.4U CN217189113U (en) | 2022-04-19 | 2022-04-19 | Stirring equipment for honey processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220902268.4U CN217189113U (en) | 2022-04-19 | 2022-04-19 | Stirring equipment for honey processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217189113U true CN217189113U (en) | 2022-08-16 |
Family
ID=82773191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220902268.4U Expired - Fee Related CN217189113U (en) | 2022-04-19 | 2022-04-19 | Stirring equipment for honey processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217189113U (en) |
-
2022
- 2022-04-19 CN CN202220902268.4U patent/CN217189113U/en not_active Expired - Fee Related
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