CN217173669U

CN217173669U - Making wine filters condensing equipment

Info

Publication number: CN217173669U
Application number: CN202123301242.9U
Authority: CN
Inventors: 熊军
Original assignee: Ningbo Chuancheng Brewing Equipment Co ltd
Current assignee: Ningbo Chuancheng Brewing Equipment Co ltd
Priority date: 2021-12-24
Filing date: 2021-12-24
Publication date: 2022-08-12
Anticipated expiration: 2031-12-24

Abstract

The utility model provides a making wine filters condensing equipment, it includes: the outer barrel is provided with a first interface and a second interface; the upper end of the condensing part is provided with a wine steam interface, the interior of the condensing part is provided with an inner cavity, and the condensing part is fixedly arranged in the outer barrel; one end of the wine outlet pipe is communicated with the inner cavity of the condensing part, and the other end of the wine outlet pipe penetrates through and extends out of the outer barrel; removing foreign flavor tubes; the filter funnel is fixedly installed inside the condensing part, and the filter funnel is positioned in a wine steam condensing channel from the wine steam interface to the wine outlet end of the wine outlet pipe and is used for filtering impurities in the wine steam. The utility model provides a making wine filters condensing equipment, it is through setting up the filter funnel in the inside wine steam condensation channel of condensation piece, is suitable for to get rid of the impurity such as lees that is carried by wine steam for impurity can not amass in the bottom of condensation piece inner chamber, thereby solves the problem that there is miscellaneous flavor in the former wine that goes out wine at last.

Description

Making wine filters condensing equipment

Technical Field

The utility model relates to a condensing equipment technical field particularly, relates to a making wine filters condensing equipment.

Background

Chinese liquor is prepared from starch or sugar as main raw material, grain as main raw material, and Daqu, Xiaoqu, or bran koji and yeast as saccharifying ferment by steaming, saccharifying, fermenting, and distilling, and is also called distilled liquor, old white dried or knife. In the wine industry, particularly in the distillation operation in the process of brewing white spirit, a cooler is necessary equipment. The high-temperature wine steam generated in the distillation process is cooled and liquefied into the unblended wine (base wine) through a cooler.

In the chinese utility model patent publication No. CN212789838U, a cooler for wine brewing with a function of removing foreign flavor is disclosed, which has a foreign flavor in the last barrel of raw wine from which wine is brewed each time during the actual use.

SUMMERY OF THE UTILITY MODEL

Not enough to among the prior art, the to-be-solved technical problem of the utility model is to provide a making wine filters condensing equipment, and it is suitable for to get rid of by impurity such as lees that wine steam carried through set up the filter funnel in the inside wine steam condensation channel of condensation piece for impurity can not amass the bottom at condensation piece inner chamber, thereby solves the problem that the wine that goes out at last had miscellaneous flavor.

In order to solve the above problem, the utility model provides a making wine filters condensing equipment, include: the outer barrel is provided with a first interface and a second interface; the upper end of the condensing part is provided with a wine steam interface, the interior of the condensing part is provided with an inner cavity, and the condensing part is fixedly arranged in the outer barrel; one end of the wine outlet pipe is communicated with the inner cavity of the condensing part, and the other end of the wine outlet pipe penetrates through and extends out of the outer barrel; one end of the impurity removing pipe is communicated with the inner cavity of the condensing part, and the other end of the impurity removing pipe extends upwards along the vertical direction; the filtering funnel is fixedly installed inside the condensing part, and the filtering funnel is positioned in a wine steam condensing channel from the wine steam interface to the wine outlet end of the wine outlet pipe and is used for filtering impurities in the wine steam.

In the actual production process, the inventor finds that the reason of the foreign flavor of the original wine which is finally discharged is that the wine steam carries impurities such as vinasse and the like in the condensation member, the impurities are deposited at the bottom of the inner cavity of the condensation member, and the impurities are not easy to discharge along with the discharged wine. The impurities in the inner cavity are accumulated to a large extent, and the quality of the original wine is influenced, so that the original wine has miscellaneous flavors. The utility model discloses in, after adopting above-mentioned structure, filter and fight and be located wine steam condensation channel for filter impurity such as lees that wine steam carried, avoid impurity long-pending surplus in condensation spare cavity bottom, thereby improve the quality of going out wine.

Optionally, the filter hopper has an inverted conical profile; the inverted cone-shaped filter funnel is easy to collect the filtered impurities.

Optionally, the bottom of the condensing member is recessed upwards to form a circulation groove, the condensing member is provided with a plurality of connecting holes, and the connecting holes connect the circulation groove with the upper surface of the condensing member; the arrangement of the connecting hole is convenient for the circulation of the condensate in the circulation groove and the upper surface hole of the condensing part.

Optionally, a plurality of the connecting holes are annularly arranged along the central axis of the condensing part; the annular arrangement of connecting holes can improve the uniformity of condensing member and condensate heat exchange.

Optionally, the bottom of the condensing element is provided with a plurality of supporting blocks, and the supporting blocks are arranged between the condensing element and the bottom of the outer barrel, so that a gap exists between the bottom edge of the condensing element and the outer barrel; the gap is arranged so that condensate can better circulate inside and outside the circulation groove.

Optionally, the periphery of the condensing part is connected with a plurality of supporting frames, and one end of each supporting frame, which is far away from the condensing part, is connected with the inner wall of the outer barrel.

Optionally, a liquid seal is arranged on the wine steam interface.

Drawings

FIG. 1 is a perspective view of a filtering and condensing device for brewing wine in the embodiment of the present invention;

FIG. 2 is a top view of the filtering and condensing device for brewing wine in the embodiment of the present invention;

FIG. 3 is a half sectional view of the filtering and condensing device for brewing wine in the embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a condensing member according to an embodiment of the present invention;

FIG. 5 is a schematic structural view of a filtering and condensing device for brewing wine according to an embodiment of the present invention;

fig. 6 is a sectional view of the brewing filtering and condensing device in the embodiment of the present invention.

Description of reference numerals:

1. an outer tub; 2. a condensing member; 3. removing foreign flavor tubes; 4. a liquid seal; 5. a wine outlet pipe; 6. a filter hopper;

11. a first interface; 12. a second interface;

21. connecting holes; 22. a support frame; 23. a circulation tank; 24. an inner cavity; 25. a support block; 26. wine steam interface.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, features defined as "first" and "second" may explicitly or implicitly include one or more of the features for distinguishing between descriptive features, non-sequential, non-trivial and non-trivial.

In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1 and 3, the present embodiment provides a brewing filtering and condensing device, comprising: the outer barrel 1 is provided with a first interface 11 and a second interface 12; the upper end of the condensing part 2 is provided with a wine steam interface 26, an inner cavity 24 is arranged in the condensing part 2, and the condensing part 2 is fixedly arranged in the outer barrel 1; a wine outlet pipe 5, wherein one end of the wine outlet pipe 5 is communicated with the inner cavity 24 of the condensing part 2, and the other end of the wine outlet pipe 5 penetrates through and extends out of the outer barrel 1; the device comprises a foreign flavor removing pipe 3, wherein one end of the foreign flavor removing pipe 3 is communicated with an inner cavity 24 of the condensing part 2, and the other end of the foreign flavor removing pipe 3 extends upwards along the vertical direction; and the filter funnel 6 is fixedly arranged inside the condensing part 2, and the filter funnel 6 is positioned in a wine steam condensing channel from the wine steam interface 26 to the wine outlet end of the wine outlet pipe 5 and is used for filtering impurities in the wine steam.

Further, in the present embodiment, the outer tub 1 has a tub-shaped structure with an upward opening, and the whole body thereof is cylindrical.

Further, in this embodiment, the condensation member 2 is arranged vertically, and its upper end extends upwards to form a wine vapor connection 26.

Furthermore, in this embodiment, the filter funnel 6 is fixedly mounted in the wine vapor port 26.

Further, as shown in fig. 4 and 5, in this embodiment, the first interface 11 is a water inlet adapted to be connected to a water inlet pipe, and the second interface 12 is a water outlet adapted to be connected to a water outlet pipe, where the water inlet is at a lower level than the water outlet. The condensate is input from the water inlet pipe and then discharged from the water outlet pipe, circulates in the outer barrel 1 and carries out heat exchange treatment with the condensing part 2, and absorbs the heat of the wine steam in the inner cavity 24 of the condensing part 2. The wine steam absorbs heat and condenses to form the wine base. Wherein, in the process that wine steam enters the inner cavity 24 through the wine steam interface 26, impurities carried by the wine steam are filtered out through the filter hopper 6. And then condensed by heat exchange with the interior of the chamber 24.

In particular, the filter hopper 6 has an inverted conical profile.

Further, the inverted cone-shaped filter funnel 6 easily collects the filtered impurities.

Specifically, the bottom of the condensing member 2 is recessed upwards to form a circulation groove 23, a plurality of connection holes 21 are formed in the condensing member 2, and the circulation groove 23 is communicated with the upper surface of the condensing member 2 through the connection holes 21.

Further, the connecting hole 21 is provided to facilitate the circulation of the condensate in the circulation groove 23 and the upper surface hole of the condensing member 2.

Specifically, referring to fig. 2, in the present embodiment, four connection holes 21 are formed in the condensation member 2, and the connection holes 21 are annularly arranged around a central axis of the condensation member 2.

Further, the annular arrangement of the connection holes 21 can improve the uniformity of heat exchange between the condensing element 2 and the condensate.

Specifically, the bottom of the condensing element 2 is provided with a plurality of supporting blocks 25, and the supporting blocks 25 are arranged between the condensing element 2 and the bottom of the outer tub 1, so that a gap exists between the bottom edge of the condensing element 2 and the outer tub 1.

Referring to fig. 5 and 6, in the present embodiment, four supporting blocks 25 are disposed at the bottom of the condensing member 2, and a gap is formed between the bottom edge of the condensing member 2 and the outer tub 1, so that the condensate can better flow inside and outside the flow groove 23.

Specifically, the periphery of the condensing part 2 is connected with a plurality of supporting frames 22, and one end of the supporting frame 22 far away from the condensing part 2 is connected with the inner wall of the outer barrel 1.

Further, as shown in fig. 2, in the present embodiment, the supporting frame 22 has two opposite ends, one end of which is connected to the outer wall of the condensing element 2, and the other end of which is connected to the inner wall of the outer tub 1. The support frame 22 is arranged to increase the stability of the condensation member 2.

Specifically, the wine steam interface 26 is provided with a liquid seal 4.

Further, referring to fig. 3, in the present embodiment, the liquid seal 4 is provided with an annular liquid seal groove, and an opening of the liquid seal groove faces upward.

Although the present disclosure has been described above, the scope of the present disclosure is not limited thereto. Those skilled in the art can make various changes and modifications without departing from the spirit and scope of the present disclosure, and such changes and modifications will fall within the scope of the present invention.

Claims

1. The utility model provides a making wine filters condensing equipment which characterized in that includes:

the device comprises an outer barrel (1), wherein a first interface (11) and a second interface (12) are arranged on the outer barrel (1);

the upper end of the condensing part (2) is provided with a wine steam interface (26), an inner cavity (24) is formed in the condensing part (2), and the condensing part (2) is fixedly arranged in the outer barrel (1);

one end of the wine outlet pipe (5) is communicated with the inner cavity (24) of the condensing part (2), and the other end of the wine outlet pipe (5) penetrates through and extends out of the outer barrel (1);

the device comprises a foreign flavor removing pipe (3), one end of the foreign flavor removing pipe (3) is communicated with an inner cavity (24) of the condensing part (2), and the other end of the foreign flavor removing pipe (3) extends upwards along the vertical direction;

and the filter hopper (6) is fixedly installed inside the condensing part (2), and the filter hopper (6) is positioned in a wine steam condensation channel from the wine steam interface (26) to the wine outlet end of the wine outlet pipe (5) and is used for filtering impurities in the wine steam.

2. A brewing filtering and condensing device according to claim 1, characterized in that: the filter funnel (6) has an inverted conical contour.

3. A brewing filtering and condensing device according to claim 2, characterized in that: the bottom of the condensing part (2) is sunken upwards to form a circulation groove (23), a plurality of connecting holes (21) are formed in the condensing part (2), and the circulation groove (23) is communicated with the upper surface of the condensing part (2) through the connecting holes (21).

4. A brewing filtering and condensing device according to claim 3, characterized in that: the connecting holes (21) are annularly arranged along the central axis of the condensing part (2).

5. A brewing filtering and condensing device according to claim 4, characterized in that: the bottom of the condensing part (2) is provided with a plurality of supporting blocks (25), the supporting blocks (25) are arranged between the condensing part (2) and the bottom of the outer barrel (1), and a gap is formed between the bottom edge of the condensing part (2) and the outer barrel (1).

6. A brewing filtering and condensing device according to claim 5, characterized in that: the periphery of condensing member (2) is connected with a plurality of support frames (22), support frame (22) are kept away from the one end of condensing member (2) with outer bucket (1) inner wall connection.

7. A brewing filtering and condensing device according to any of claims 1 to 6, characterized in that: and a liquid seal piece (4) is arranged on the wine steam interface (26).