CN210340834U - Red koji wine filtering and sterilizing equipment - Google Patents
Red koji wine filtering and sterilizing equipment Download PDFInfo
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- CN210340834U CN210340834U CN201921189464.6U CN201921189464U CN210340834U CN 210340834 U CN210340834 U CN 210340834U CN 201921189464 U CN201921189464 U CN 201921189464U CN 210340834 U CN210340834 U CN 210340834U
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Abstract
The utility model relates to the technical field of wine brewing, in particular to a filtration and sterilization device for red koji wine, which comprises a precipitation filter layer, a pasteurization layer and an ultraviolet sterilization layer which are sequentially communicated from top to bottom; the utility model provides a red koji wine filtration sterilization equipment through the two kinds of sterilization modes that set up, makes it disinfect more fully, can effectively improve the quality of red koji wine for filterable speed simultaneously.
Description
Technical Field
The utility model relates to a making wine technical field, concretely relates to red koji wine filters sterilization equipment.
Background
The red koji wine is a traditional famous wine in China. The invention belongs to an important invention of Song Dynasty starter propagation wine brewing, and has the effects of promoting digestion and activating blood circulation, invigorating spleen and drying stomach, treating white dysentery and discharging water shell. The red koji wine has effects of reducing blood cholesterol, reducing blood sugar, lowering blood pressure, and preventing cancer.
In the production process of the red koji wine, a plurality of filtering procedures are required to filter impurities in the wine. During filtering, the traditional filtering device has poor filtering effect, and wine passing through the filtering membrane needs to wait for the wine to be condensed into water drops and fall off from the filtering membrane when being collected, so that the collecting speed is slow during collecting, and the collecting efficiency is not high; and sterilization is one of the key processes of wine production, if not strictly controlled, the finished wine can deteriorate and be wasted, and a large amount of economic loss is caused. Therefore, the filtered red koji wine needs to be sterilized to ensure the quality.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to solve the technical problems that: provides a filtration and sterilization device for red koji wine with filtration and sterilization functions.
In order to solve the technical problem, the utility model discloses a technical scheme be: a filtration and sterilization device for red koji wine comprises a precipitation filter layer, a pasteurization layer and an ultraviolet sterilization layer which are sequentially communicated from top to bottom;
the device comprises a sedimentation filter layer, a piston rod, a first filter screen, a filter residue collection bin and a second filter screen, wherein a feeding hole is formed in the top of the sedimentation filter layer, a separation filter screen is arranged at the bottom of the sedimentation filter layer, a plurality of honeycomb inclined plates are arranged in the middle of the sedimentation filter layer, an extrusion plate is arranged below the honeycomb inclined plates, one end of the extrusion plate penetrates out of the sedimentation filter layer and is connected with the piston rod of an external hydraulic cylinder, the wall of the sedimentation filter layer of the opposite surface of the hydraulic cylinder is provided with the first filter screen, the outer part of the first filter;
a hot water coil is arranged in the pasteurization layer, a water inlet and a water outlet of the hot water coil are both arranged outside the pasteurization layer, a separation filter screen is arranged at the bottom of the pasteurization layer, and the pasteurization layer is communicated with a filter residue collection bin;
the bottom on ultraviolet sterilization layer is equipped with the discharge gate of taking the valve, be provided with conical reverse osmosis membrane in the ultraviolet sterilization layer, reverse osmosis membrane has two-layerly, and sets gradually from the top down, and the reverse osmosis membrane point that wherein is located the upper strata is downward, and the reverse osmosis membrane point that is located the lower floor is upwards, and is two-layerly be equipped with ultraviolet sterilization fluorescent tube on the inner wall between the reverse osmosis membrane.
The beneficial effects of the utility model reside in that: the utility model provides a red koji wine filtration sterilization equipment through the two kinds of sterilization modes that set up, makes it disinfect more fully, can effectively improve the quality of red koji wine for filterable speed simultaneously.
Drawings
FIG. 1 is a schematic structural view of a filtration and sterilization apparatus for red koji wine according to an embodiment of the present invention;
description of reference numerals:
1. a sediment filtration layer; 11. a feed inlet; 12. a honeycomb sloping plate; 13. a pressing plate; 14. a hydraulic cylinder; 15. collecting filter residues in a bin; 151. a first filter screen; 152. a second filter screen; 153. a blow-off pipe;
2. a pasteurized layer; 21. a hot water coil;
3. an ultraviolet sterilizing layer; 31. a discharge port; 32. a reverse osmosis membrane; 33. ultraviolet sterilization lamp tube;
34. a drainage groove;
4. the filter screens are separated.
Detailed Description
In order to explain the technical content, the objects and the effects of the present invention in detail, the following description is made with reference to the accompanying drawings in combination with the embodiments.
Referring to fig. 1, the red koji wine filtering and sterilizing equipment of the present invention comprises a precipitation filter layer 1, a pasteurization layer 2 and an ultraviolet sterilization layer 3 which are sequentially communicated from top to bottom;
the device comprises a precipitation filter layer 1, a feeding hole 11, a separation filter screen 4, a plurality of honeycomb inclined plates 12, an extrusion plate 13, a first filter screen 151, a filter residue collection bin 15 and a second filter screen 152, wherein the feeding hole 11 is formed in the top of the precipitation filter layer 1, the separation filter screen 4 is arranged at the bottom of the precipitation filter layer 1, the plurality of honeycomb inclined plates 12 are arranged in the middle of the precipitation filter layer 1, the extrusion plate 13 is arranged below the honeycomb inclined plates 12, one end of the extrusion plate 13 penetrates out of the precipitation filter layer 1 and is connected with a piston rod of an external hydraulic cylinder 14, the first filter screen 151 is arranged on the wall of;
a hot water coil 21 is arranged in the pasteurization layer 2, a water inlet and a water outlet of the hot water coil 21 are both arranged outside the pasteurization layer 2, a separation filter screen 4 is arranged at the bottom of the pasteurization layer 2, and the pasteurization layer 2 is communicated with a filter residue collection bin 15;
the bottom on ultraviolet sterilization layer 3 is equipped with discharge gate 31 of taking the valve, be provided with coniform reverse osmosis membrane 32 in the ultraviolet sterilization layer 3, reverse osmosis membrane 32 has two-layerly, and sets gradually under to by last, and the reverse osmosis membrane 32 point that wherein is located the upper strata is downward, and the reverse osmosis membrane 32 point that is located the lower floor is upwards, two-layerly be equipped with ultraviolet sterilization fluorescent tube 33 on the inner wall between the reverse osmosis membrane 32.
The working principle of the red koji wine filtering and sterilizing equipment is as follows: when the device works, brewed red koji wine is poured into the precipitation filter layer 1 from the feeding hole 11, wine liquid is filtered and precipitated in the precipitation filter layer 1, filter residues in the wine liquid are precipitated under the action of the honeycomb inclined plate 12, the filter residues slide down to the separation filter screen 4 at the bottom of the precipitation filter layer 1 along the honeycomb inclined plate 12 under the action of self gravity, and then are pushed to the filter residue collection bin 15 by the extrusion plate 13 to be collected; the wine filtered by the separating filter screen 4 and the second filter screen 152 at the bottom of the sedimentation filter layer 1 enters the pasteurization layer 2, hot water with the temperature of about 65 ℃ circulates in the hot water coil 21, and the temperature is kept for more than 30 minutes, so that the wine is pasteurized; the wine liquid after pasteurization enters the ultraviolet sterilization layer 3 through the separation filter screen 4 at the bottom of the pasteurization layer 2 for fine filtration, the conical reverse osmosis membrane 32 increases the filtration area and reduces impurities in the wine liquid, the conical reverse osmosis membrane 32 which is oppositely arranged at the upper layer and the lower layer can enable the wine liquid to flow down along the edge of the upper reverse osmosis membrane 32 and accumulate at the tip of the upper reverse osmosis membrane 32, then the wine liquid is filtered out from the tip of the upper reverse osmosis membrane 32, meanwhile, filter residues before filtration are accumulated at the tip of the upper reverse osmosis membrane 32, so that the filter residues after filtration can be conveniently taken out by workers, the wine liquid after filtration from the upper reverse osmosis membrane 32 is filtered again by the lower reverse osmosis membrane 32, the wine liquid flows to the side of the reverse osmosis membrane 32 from the tip of the lower reverse osmosis membrane 32, the wine liquid after primary fine filtration is dispersed to the side of the reverse osmosis membrane 32, and the speed of the wine liquid after filtration is, the collection of the filtered wine is accelerated, meanwhile, the ultraviolet sterilization lamp 33 between the two reverse osmosis membranes 32 carries out secondary sterilization and disinfection on the wine, and the wine filtered by the lower reverse osmosis membrane 32 is discharged from the discharge hole 31.
As can be seen from the above description, the utility model has the advantages that: the utility model provides a red koji wine filtration sterilization equipment through the two kinds of sterilization modes that set up, makes it disinfect more fully, can effectively improve the quality of red koji wine for filterable speed simultaneously.
Further, the caliber of the separation filter screen 4 at the bottom of the sedimentation filter layer 1 is larger than that of the separation filter screen 4 at the bottom of the pasteurization layer 2, and the caliber of the first filter screen 151 is larger than that of the second filter screen 152.
According to the description, the filter screen has the advantages that the aperture of the screen opening is gradually reduced, so that the filter quality is improved, and the phenomenon that the screen opening of the filter screen is blocked is avoided.
Further, still be equipped with vertical drainage groove 34 on the inner wall on ultraviolet sterilization layer 3, the top of drainage groove 34 is located the junction of lower floor's reverse osmosis membrane 32 and inner wall.
According to the above description, the red koji wine after fine filtration is stably drained to the bottom of the device through the arrangement of the drainage grooves, so that the accumulation of the wine liquid after filtration is accelerated.
Further, a drain pipe 153 is arranged on the side wall of the filter residue collecting bin 15.
According to the above description, the filter residue generated by filtering in the filter residue collecting bin can be conveniently cleaned through the arrangement of the drain pipe.
Further, still include the circulation hot-water tank, the circulation hot-water tank is equipped with liquid outlet and inlet, be equipped with the water pump on the liquid outlet, the water inlet of hot water coil 21 communicates the liquid outlet, the delivery port of hot water coil 21 communicates the inlet, be equipped with heater and thermometer in the circulation hot-water tank, the heater is used for heating the inside water of circulation hot-water tank, the thermometer is used for detecting the temperature of the inside liquid of circulation hot-water tank.
As can be seen from the above description, through the arrangement of the circulating hot water tank, the hot water can be recycled, and the labor force is saved.
Referring to fig. 1, a first embodiment of the present invention is:
a red koji wine filtering and sterilizing device comprises a precipitation filter layer 1, a pasteurization layer 2 and an ultraviolet sterilization layer 3 which are sequentially communicated from top to bottom;
the device comprises a precipitation filter layer 1, a feeding hole 11, a separation filter screen 4, a plurality of honeycomb inclined plates 12, an extrusion plate 13, a first filter screen 151, a filter residue collection bin 15 and a second filter screen 152, wherein the feeding hole 11 is formed in the top of the precipitation filter layer 1, the separation filter screen 4 is arranged at the bottom of the precipitation filter layer 1, the plurality of honeycomb inclined plates 12 are arranged in the middle of the precipitation filter layer 1, the extrusion plate 13 is arranged below the honeycomb inclined plates 12, one end of the extrusion plate 13 penetrates out of the precipitation filter layer 1 and is connected with a piston rod of an external hydraulic cylinder 14, the first filter screen 151 is arranged on the wall of;
a hot water coil 21 is arranged in the pasteurization layer 2, a water inlet and a water outlet of the hot water coil 21 are both arranged outside the pasteurization layer 2, a separation filter screen 4 is arranged at the bottom of the pasteurization layer 2, and the pasteurization layer 2 is communicated with a filter residue collection bin 15;
a discharge hole 31 with a valve is formed in the bottom of the ultraviolet sterilization layer 3, a conical reverse osmosis membrane 32 is arranged in the ultraviolet sterilization layer 3, the reverse osmosis membrane 32 has two layers and is sequentially arranged from top to bottom, the tip of the reverse osmosis membrane 32 on the upper layer is downward, the tip of the reverse osmosis membrane 32 on the lower layer is upward, and an ultraviolet sterilization lamp tube 33 is arranged on the inner wall between the two layers of reverse osmosis membranes 32;
the caliber of the separation filter screen 4 at the bottom of the sedimentation filter layer 1 is larger than that of the separation filter screen 4 at the bottom of the pasteurization layer 2, and the caliber of the first filter screen 151 is larger than that of the second filter screen 152;
the inner wall of the ultraviolet sterilization layer 3 is also provided with a vertical drainage groove 34, and the top end of the drainage groove 34 is positioned at the joint of the lower reverse osmosis membrane 32 and the inner wall;
a sewage discharge pipe 153 is arranged on the side wall of the filter residue collecting bin 15;
still include the circulation hot-water tank, the circulation hot-water tank is equipped with liquid outlet and inlet, be equipped with the water pump on the liquid outlet, the water inlet intercommunication liquid outlet of hot water coil 21, the delivery port intercommunication inlet of hot water coil 21, be equipped with heater and thermometer in the circulation hot-water tank, the heater is used for the inside water of heating circulation hot-water tank, the thermometer is used for detecting the temperature of the inside liquid of circulation hot-water tank.
In summary, the red koji wine filtering and sterilizing equipment provided by the utility model has the advantages that the red koji wine filtering and sterilizing equipment can sterilize more fully through two sterilization modes, the quality of the red koji wine can be effectively improved, and the filtering speed is accelerated;
the aperture of the net opening is gradually reduced, so that the phenomenon that the net opening of the filter screen is blocked is avoided while the filtering quality is improved;
by arranging the drainage groove, the red koji wine after fine filtration is stably drained to the bottom of the device, so that the collection of the wine liquid after filtration is accelerated;
through the arrangement of the drain pipe, filter residues generated by filtration in the filter residue collection bin can be conveniently cleaned;
through the setting of circulation hot-water tank, can realize the cyclic utilization of hot water, save the labour.
The above mentioned is only the embodiment of the present invention, and not the limitation of the patent scope of the present invention, all the equivalent transformations made by the contents of the specification and the drawings, or the direct or indirect application in the related technical field, are included in the patent protection scope of the present invention.
Claims (5)
1. The red koji wine filtering and sterilizing equipment is characterized by comprising a precipitation filtering layer, a pasteurization layer and an ultraviolet sterilization layer which are sequentially communicated from top to bottom;
the device comprises a sedimentation filter layer, a piston rod, a first filter screen, a filter residue collection bin and a second filter screen, wherein a feeding hole is formed in the top of the sedimentation filter layer, a separation filter screen is arranged at the bottom of the sedimentation filter layer, a plurality of honeycomb inclined plates are arranged in the middle of the sedimentation filter layer, an extrusion plate is arranged below the honeycomb inclined plates, one end of the extrusion plate penetrates out of the sedimentation filter layer and is connected with the piston rod of an external hydraulic cylinder, the wall of the sedimentation filter layer of the opposite surface of the hydraulic cylinder is provided with the first filter screen, the outer part of the first filter;
a hot water coil is arranged in the pasteurization layer, a water inlet and a water outlet of the hot water coil are both arranged outside the pasteurization layer, a separation filter screen is arranged at the bottom of the pasteurization layer, and the pasteurization layer is communicated with a filter residue collection bin;
the bottom on ultraviolet sterilization layer is equipped with the discharge gate of taking the valve, be provided with conical reverse osmosis membrane in the ultraviolet sterilization layer, reverse osmosis membrane has two-layerly, and sets gradually from the top down, and the reverse osmosis membrane point that wherein is located the upper strata is downward, and the reverse osmosis membrane point that is located the lower floor is upwards, and is two-layerly be equipped with ultraviolet sterilization fluorescent tube on the inner wall between the reverse osmosis membrane.
2. A red koji wine filtering and sterilizing apparatus according to claim 1, wherein the diameter of the separating sieve at the bottom of the precipitation filtering layer is larger than the diameter of the separating sieve at the bottom of the pasteurization layer, and the diameter of the first sieve is larger than the diameter of the second sieve.
3. The filtration and sterilization equipment for the red koji wine according to claim 1, wherein the inner wall of the ultraviolet sterilization layer is further provided with a vertical drainage groove, and the top end of the drainage groove is positioned at the joint of the lower reverse osmosis membrane and the inner wall.
4. The red koji wine filtering and sterilizing device according to claim 1, wherein a drain pipe is arranged on the side wall of the filter residue collecting bin.
5. The red koji wine filtering and sterilizing device according to claim 1, further comprising a circulating hot water tank, wherein the circulating hot water tank is provided with a liquid outlet and a liquid inlet, a water pump is arranged on the liquid outlet, a water inlet of the hot water coil is communicated with the liquid outlet, a water outlet of the hot water coil is communicated with the liquid inlet, a heater and a thermometer are arranged in the circulating hot water tank, the heater is used for heating water in the circulating hot water tank, and the thermometer is used for detecting the temperature of liquid in the circulating hot water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921189464.6U CN210340834U (en) | 2019-07-25 | 2019-07-25 | Red koji wine filtering and sterilizing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921189464.6U CN210340834U (en) | 2019-07-25 | 2019-07-25 | Red koji wine filtering and sterilizing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210340834U true CN210340834U (en) | 2020-04-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921189464.6U Active CN210340834U (en) | 2019-07-25 | 2019-07-25 | Red koji wine filtering and sterilizing equipment |
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| Country | Link |
|---|---|
| CN (1) | CN210340834U (en) |
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2019
- 2019-07-25 CN CN201921189464.6U patent/CN210340834U/en active Active
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