CN217161806U

CN217161806U - Smoldering cup

Info

Publication number: CN217161806U
Application number: CN202122830366.XU
Authority: CN
Inventors: 陆华杰; 周杰
Original assignee: Ningbo Beilun Sharecare Infant And Children Product Co ltd
Current assignee: Ningbo Beilun Sharecare Infant And Children Product Co ltd
Priority date: 2021-11-18
Filing date: 2021-11-18
Publication date: 2022-08-12
Anticipated expiration: 2031-11-18

Abstract

The utility model relates to a braising cup which comprises a cup body and a cup cover, wherein the bottom of the cup cover is provided with a heat insulation mechanism, the cover of the cup cover can be detached and arranged on the cup body, the heat insulation mechanism is arranged in the cup body, the heat insulation mechanism comprises a lower cover which is fixed by the concave-convex matching of the cup cover, and a closed heat preservation cavity is formed between the cup cover and the lower cover. This technical scheme braise cup's bowl cover passes through the effect of heat-proof mechanism, when food and heat preservation are stewed to braise, this part high temperature air of effect prevention of heat-proof mechanism is direct to the bowl cover transmission heat, the inside heat of transmitting to the bowl cover of cup when reducing to stew, reduces the heat that the bowl cover outwards transmitted simultaneously, and then makes the food heat be difficult to pass through the outside transmission of bowl cover, makes bowl cover and cup realize keeping warm jointly, and guarantee long-time heat preservation, and better heat preservation effect.

Description

Smoldering cup

Technical Field

The utility model relates to the technical field of kitchen utensils, more specifically say a smoldering cup.

Background

The stewing cup is a container used for stewing food and preserving heat, and the specific operation is that the food (especially soup) is put into a cup body, hot water is injected into the cup body, then the cup cover is covered to seal the cup body, the food can be stewed in the cup body by means of the temperature of the food, the food is cooked after stewing, so that the taste is more delicious, therefore, the stewing cup has certain heat preservation effect to prevent the heat loss of the food in the cup, as shown in Chinese patent with publication number CN105332138A and patent name of 'a multifunctional stewing cup', the stewing cup comprises: the cup comprises a cup body and a cup cover, wherein the cup body comprises a vacuum layer and a cup opening, and also comprises an inner cup which is placed in the cup body; still be equipped with the one deck water injection layer in the cup, the water injection layer is located between cup and the cup, and water injection layer and rim of a cup intercommunication, interior cup are including interior bowl cover, through adding the water of different temperatures in the water injection layer when using, can realize the temperature function of cup in the control.

The heat preservation effect of the stewing cup is closely related to the cup cover, however, the cup cover of the stewing cup with the structure cannot play a synchronous heat preservation effect in the stewing process of the cup body, the water injection layer is directly communicated with the cup opening, when hot water is injected, the air temperature between the cup cover and the water injection layer is raised by the heat of the water, the heat is directly transferred to the cup cover by high-temperature air, and then the water is transferred outwards through the cup cover, so that the temperature of the hot water in the water injection layer is easy to rapidly drop, the heat preservation time and effect of the inner cup can be seriously reduced, and the heat of food in the inner cup is rapidly dissipated, therefore, the stewing cup capable of solving the problems is urgently needed to be invented.

SUMMERY OF THE UTILITY MODEL

To above circumstances, only the cup part possesses good heat preservation effect for overcoming above-mentioned current smoldering cup, causes the food heat to conduct from the bowl cover outwards easily, and then reduces the problem of the heat preservation time and the effect of cup, the utility model aims at providing a bowl cover and cup homoenergetic can realize heat retaining, and the heat preservation time is long, the heat preservation is effectual to avoid food smoldering to boil and the heat-retaining in-process heat is scattered and disappears smoldering cup too fast.

In order to achieve the above object, the technical solution of the present invention is:

the utility model provides a smoldering cup, it includes cup and bowl cover, and the bowl cover bottom is equipped with heat-proof mechanism, and bowl cover detachable lid locates on the cup, makes heat-proof mechanism place in the cup in, heat-proof mechanism include with the bowl cover unsmooth fixed lower cover of cooperation to and the closed heat preservation chamber that forms between bowl cover and the lower cover.

Preferably, the bottom of the cup cover is provided with a limiting wall extending towards the lower cover, the side wall of the lower cover is inserted into the limiting wall, the inner wall of the limiting wall and the side wall of the lower cover are fixed through concave-convex matching, and a heat preservation cavity is formed between the bottom wall of the cup cover and the inner wall of the lower cover.

Preferably, a sealing ring is arranged on the side wall of the lower cover, the side wall of the lower cover and the inner wall of the sealing ring are fixed through concave-convex interference fit, and the side wall of the sealing ring is in interference fit with the inner wall of the cup body.

Preferably, a retainer ring is formed on an inner wall of the cup body, and a lower end of the seal ring abuts against the retainer ring.

Preferably, the cup body comprises a main body part and an end holding member, the side wall of the main body part is fixed with the inner wall of the end holding member through concave-convex matching, and the cup cover is detachably covered on the end holding member.

Preferably, the end holding member includes at least one handle formed on an outer wall thereof.

Preferably, the cup further comprises a heat preservation seat made of heat-resistant materials, an inner cavity is formed on the heat preservation seat, and the cup body is placed in the inner cavity.

Preferably, a suction cup is formed at a lower end of the heat retaining base, and a pull ring is formed at one side of the suction cup.

Preferably, the cup cover is fixedly connected with the cup body through threads.

Compared with the prior art, the utility model has the advantages of:

the utility model discloses a heat insulation mechanism is arranged at the bottom of the cup cover of a stewing cup, the detachable cover of the cup cover is arranged on the cup body, under the state, the heat insulation mechanism is arranged in the cup body, thereby the cup body and the part of the cup cover opposite to the cup opening are isolated, in the stewing process, the air temperature between the cup body and the lower cover is raised, the air with high temperature of the part can firstly transmit the heat to the heat insulation mechanism, the high-temperature air of the part is prevented from directly transmitting the heat to the cup cover through the effect of the heat insulation mechanism, the heat transmitted to the cup cover from the inner part of the cup body during stewing is reduced, simultaneously, the heat transmitted from the cup cover to the outer part is reduced, and further the heat of food is difficult to be transmitted to the outer part through the cup cover, therefore, the utility model discloses a cup cover structure is synchronously improved, the cup cover has the heat preservation function, when the cup body is stewed and heat preservation, the heat loss of the food can be greatly reduced, the heat preservation time and the heat preservation effect of the whole food are improved, and the taste of the stewed food is ensured.

Drawings

FIG. 1 is a schematic view of the overall structure of the smoldering cup of the present invention;

FIG. 2 is a schematic view of the overall structure of the smoldering cup at another view angle;

FIG. 3 is a schematic view of the disassembled structure of the smoldering cup of the present invention;

FIG. 4 is a schematic view of the dissembled structure of the cover of the smoldering cup of the utility model;

FIG. 5 is a schematic view of the disassembled structure of the body of the smoldering cup of the present invention;

FIG. 6 is a schematic view of the overall structure of the thermal insulation base of the stewing cup of the present invention;

FIG. 7 is an enlarged view of the portion A-A of FIG. 1 according to the present invention;

fig. 8 is an enlarged schematic view of a portion a of fig. 7 according to the present invention.

As shown in the figure:

1. a cup body; 11. a main body portion; 111. a retainer ring; 112. a third positioning groove; 113. a fourth locating flange; 114. measuring scales; 12. an end holding member; 121. a handle; 122. a third locating flange; 123. a fourth positioning groove; 2. a cup cover; 201. a limiting wall; 201a, a first positioning groove; 3. a lower cover; 301. a first locating flange; 302. a second locating flange; 4, a heat preservation cavity 5 and a sealing ring; 501. a second positioning groove; 6. a heat preservation seat; 601. an inner cavity; 602. a suction cup; 603. and (4) a pull ring.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

In the description of the present invention, it should be noted that the terms "upper", "lower", "left", "right", "inner", "outer", and the like indicate the directions or positional relationships based on the directions or positional relationships shown in the drawings, or the directions or positional relationships that the products of the present invention are usually placed when in use, and the terms are only used for simplifying the description, but do not indicate or imply that the directions are the specific directions and the specific directions structures and operations that the products must have, and therefore, the present invention should not be construed as being limited.

As shown in figures 1, 2, 7 and 8, the stewing cup comprises a cup body 1 and a cup cover 2, wherein the cup body 1 is used for containing food to be stewed, the cup body 1 in the utility model is made of stainless steel, the stainless steel and the stainless steel are food-grade stainless steel, so that the cup body 1 has good corrosion resistance and high temperature resistance, and the safety of containing food and stewing is ensured, in addition, a metering scale 114 for metering food is formed on the inner wall of the cup body 1, so that a user can more accurately determine the amount of the food to be stewed, the cup cover 2 is detachably covered on the cup body 1, thereby the cup mouth is sealed, when stewing the food, the cup cover 2 is controlled to be separated from the cup body 1, the food is put into the cup body 1 and covered on the cup body again, a heat insulation mechanism is arranged at the bottom of the cup cover 2, the cup cover 2 is detachably covered on the cup body 1, in this state, the heat insulation mechanism is arranged in the cup body 1, so that the part of the cup body 1 and the part of the cup cover 2 opposite to the cup opening are isolated, in the stewing process, the temperature of the air between the cup body 1 and the lower cover 3 is raised, the air with high temperature of the part can firstly transmit the heat to the heat insulation mechanism, the high-temperature air of the part is prevented from directly transmitting the heat to the cup cover 2 under the action of the heat insulation mechanism, the heat transmitted to the cup cover 2 from the inner part of the cup body 1 during stewing is reduced, meanwhile, the heat transmitted to the outer part of the cup cover 2 is reduced, further, the heat of food is difficult to be transmitted to the outer part through the cup cover 2, compared with the prior art, the utility model discloses the cup cover 2 structure is synchronously improved, the cup cover 2 has the heat insulation function, when the cup body 1 is matched for stewing and heat insulation, the heat loss of the food can be greatly reduced, the heat insulation duration and the heat insulation effect of the whole food are improved, and ensures the mouthfeel of the stewed food.

As shown in fig. 1 to 4 and fig. 7 and 8, the heat insulation mechanism comprises a lower cover 3 which is fixed with the cup cover 2 in a concave-convex matching way, and a closed heat preservation cavity 4 is formed between the cup cover 2 and the lower cover 3, the heat preservation cavity 4 is filled with air, the heat preservation cavity 4 is a closed cavity, thereby avoiding the circulation of the air in the heat preservation cavity 4 and the outside air, the temperature of the air between the cup body 1 and the lower cover 3 is increased when food is stewed in the cup body 1, the air with high temperature transfers heat to the lower cover 3, and the temperature of the air in the heat preservation chamber 4 is raised through the lower cover 3, because the heat conductivity coefficient of the air is low, and the enclosed heat preservation cavity 4 makes the high-temperature air in the air difficult to transfer heat outwards in the modes of heat convection and heat radiation, and then in the stewing process, the heat of the food is difficult to be transferred outwards through the cup cover 2, the heat preservation time of the whole stewing cup is prolonged, and the excellent heat preservation effect is realized.

As shown in fig. 4, fig. 7 and fig. 8, further, the bottom of the cup cover 2 is formed with a limiting wall 201 extending toward the lower cover 3, the limiting wall 201 can be configured into various shapes such as a ring shape, a frame shape, etc., and there is no particular stipulation, in the present invention, the limiting wall 201 is configured into a ring shape, the side wall of the lower cover 3 is configured into a shape matching with the shape of the limiting wall 201, the side wall of the lower cover 3 is inserted into the limiting wall 201, and the inner wall of the limiting wall 201 and the side wall of the lower cover 3 are fixed by concave-convex fit, in the present invention, the concave-convex fit structure formed on the side walls of the limiting wall 201 and the lower cover 3 specifically includes a first positioning flange 301 protruding toward the side wall of the lower cover 3 formed on the inner wall of the limiting wall 201, the first positioning flange 301 is arc-shaped and configured into two sections, the side wall of the lower cover 3 is formed with a first positioning groove a opposite to and matching with the first positioning flange 301, the first positioning flange 301 is inserted into the first positioning groove 201a opposite to the first positioning flange 301, so that in the inserted state, the relative movement of the cup cover 2 and the lower cover 3 is limited by the outer wall of the first positioning flange 301 and the inner wall of the first positioning groove 201a, and the two can be stably fixed, it should be mentioned that the specific number and shape of the first positioning flange 301 are not particularly limited, and the first positioning flange 301 and the first positioning groove 201a can also be respectively arranged on the lower cover 3 and the limiting wall 201, or on the limiting wall 201 and the lower cover 3 at the same time, and there is no particular regulation that the heat preservation cavity 4 is formed between the bottom wall of the cup cover 2 and the inner wall of the lower cover 3.

As shown in fig. 3, fig. 4, fig. 7 and fig. 8, further, the outer wall of the lower cover 3 is provided with the sealing ring 5, because in the present invention, the side wall of the lower cover 3 is annular and matched with the limiting wall 201, the sealing ring 5 can be seamlessly attached to the outer wall thereof, and the outer wall of the lower cover 3 and the inner wall of the sealing ring 5 are fixed by the concave-convex interference fit, in the present invention, the concave-convex fit structure formed on the side wall of the lower cover 3 and the inner wall of the sealing ring 5 specifically comprises a second positioning flange 302 formed on the outer wall of the lower cover 3, the second positioning flange 302 is annular and surrounded along the outer wall of the lower cover 3, at least one step surface is formed on the second positioning flange 302, a second positioning groove 501 corresponding to and matched with the step surface is formed on the inner wall of the sealing ring 5, the second positioning flange 302 is inserted and matched in the second positioning groove 501, in the inserted and matched state, the relative movement of the lower cover 3 and the sealing ring 5 is limited by the outer wall of the second positioning flange 302 and the inner wall of the second positioning groove 501, so that the two can be stably fixed, and the number of step surfaces on the second positioning flange 302 can be increased to enhance the positioning effect, it should be mentioned that the second positioning flange 302 and the second positioning groove 501 can also be respectively arranged on the sealing ring 5 and the lower cover 3, and there is no particular regulation;

in addition, the side wall of the sealing ring 5 is in interference fit with the inner wall of the cup body 1, so that the sealing performance of the cup body 1 is enhanced, and the soup in the cup body 1 is prevented from overflowing outwards from a gap between the lower cover 3 and the cup body 1 when the cup body 1 inclines.

As shown in fig. 5, 7 and 8, a retainer ring 111 is formed on the inner wall of the cup body 1, the lower end of the seal ring 5 abuts against the retainer ring 111, and a labyrinth groove-like structure is formed between the retainer ring 111 and the seal ring 5, thereby further enhancing the sealing performance of the cup body 1.

As shown in fig. 1 to 3, 5, 7 and 8, further, the cup body 1 includes a main body 11 and an end holding member 12, a measuring scale 114 and a retainer ring 111 are formed on an inner wall of the main body 11, the end holding member 12 is for being held by a user to prevent the user from being scalded when moving the cup body 1, the end holding member 12 is disposed at an upper end of the main body 11, an outer wall of the main body 11 is fixed to an inner wall of the end holding member 12 by a concave-convex fit, in the present invention, the concave-convex fit structure formed on a side wall of the main body 11 and an inner wall of the end holding member 12 specifically includes a third positioning flange 122 formed on the inner wall of the end holding member 12 and a third positioning groove 112 formed on a side wall of the main body 11, the third positioning flange 122 is arc-shaped and configured into two sections, the third positioning groove 112 is opposite to and matched with the third positioning flange 122, the third positioning flange 122 is inserted and matched with the third positioning groove 112 opposite thereto, in addition, the concavo-convex fitting structure further includes a fourth positioning flange 113 formed on the side wall of the main body portion 11 and a fourth positioning groove 123 formed on the inner wall of the end holding member 12, the fourth positioning flange 113 is formed between the two third positioning grooves 112, the fourth positioning groove 123 is opposite to and matched with the fourth positioning flange 113, the fourth positioning flange 113 is inserted and matched in the fourth positioning groove 123 opposite thereto, in the inserted and matched state of the third positioning flange 122 and the third positioning groove 112, and the fourth positioning flange 113 and the fourth positioning groove 123, the relative movement of the main body portion 11 and the end holding member 12 is limited by the outer wall of the third positioning flange 122 and the inner wall of the third positioning groove 112, and the outer wall of the fourth positioning flange 113 and the inner wall of the fourth positioning groove 123, so as to ensure that the two can obtain a stable fixation, and it should be mentioned that the specific number and shape of the third positioning flange 122 and the fourth positioning flange 113 are not limited in particular, and the third positioning flange 122 and the third positioning groove 112, and the fourth positioning flange 113 and the fourth positioning groove 123 may be respectively disposed on the main body portion 11 and the end holding member 12, and respectively disposed on the end holding member 12 and the main body portion 11, or disposed on both the main body portion 11 and the end holding member 12, and there is no particular limitation, and the lid 2 is disposed on the end holding member 12 and detachably connected to the end holding member 12.

As shown in fig. 1, 2, 5 and 7, further, the holding member 12 includes at least one handle 121 formed on the outer wall thereof, so that the user can conveniently control the holding manner, and the handles 121 are configured to be two, so that the user can control the cup body 1 to move with both hands when the weight of the cup body 1 is heavy due to the food contained therein, thereby saving more labor during the movement.

As shown in fig. 1-3 and 6 and 7, it is further, the utility model discloses a braising cup still includes the heat preservation seat 6 of being made by hindering the thermal material, the most preferred thermal material that hinders is silica gel, be formed with inner chamber 601 on the heat preservation seat 6, the main part 11 of cup 1 is placed in inner chamber 601, can avoid direct and put a direct contact, thereby can avoid putting the face scald, and be the characteristic of hot bad conductor based on hindering the thermal material, thereby can greatly reduce the outside transmission of cup 1 heat, and then the extension is long to the heat preservation of food, and strengthen the heat preservation effect.

As shown in fig. 1 to 3 and fig. 6 and 7, further, a suction cup 602 is formed at the lower end of the heat preservation seat 6, and after the suction cup 602 is sucked with the placing surface, the heat preservation seat 6 and the cup body 1 in the inner cavity 601 of the heat preservation seat 6 can be fixed at a certain position, so that the problem that the cup body 1 turns over or slides due to the unintentional collision of a user is solved;

in addition, a pull ring 603 is formed on one side of the suction cup 602, and the user can adjust the arrangement direction of the heat preservation seat 6 by pulling the pull ring 603.

As shown in fig. 8, it is further that bowl cover 2 passes through threaded connection with cup 1 fixedly, and is concrete, bowl cover 2 and cup 1's end are held component 12 and are passed through threaded connection fixedly the utility model discloses in, the upper end of holding component 12 is formed with a step face, the thread groove on the cup 1 is formed on the step face, this step face is used for offsetting with bowl cover 2's bottom, bowl cover 2 fixes through the thread groove of its inner wall and the thread groove threaded connection on the step face, have simple structure based on threaded connection, the dismouting is quick, and connect stable advantage, convenient to use person controls bowl cover 2 and makes its separation and the butt joint quick with cup 1, improves the efficiency that food was stewed, and can reduce the degree of difficulty when manufacturing.

Referring to fig. 1 to 8, when the smoldering cup of the present invention is used, the cup cover 2 can be rotated to take it off together with the lower cover 3 as the heat insulation mechanism, so that the cup mouth of the cup body 1 is exposed to the visual field of the user, at this time, the food to be smoldered and boiled can be put into the cup body 1, the cup cover 2 is covered on the mouth of the cup body 1 again and is fixed with the cup body 1 by rotation, so that the lower cover 3 and the heat insulation chamber 4 of the heat insulation mechanism are arranged in the cup body 1, during the smoldering and boiling process, the temperature of the air between the cup body 1 and the lower cover 3 rises, the air with high temperature at the part transfers the heat to the lower cover 3 again, and the heat is hard to be transferred outwards by the heat convection and the heat radiation manner of the air in the heat insulation chamber 4 between the cup cover 2, because the heat conductivity coefficient of the air is low, and the high temperature air in the closed heat insulation chamber 4 is hard to be transferred outwards by the heat convection and the heat radiation manner, so that the heat of the food is hard to be transferred outwards through the cup cover 2, further, the heat preservation time and the heat preservation effect of the whole braising cup are improved, the sealing ring 5 is arranged outside the lower cover 3, the sealing ring 5 is in interference fit with the inner wall of the cup body 1 and is abutted against the retaining ring 111 on the inner wall of the cup body 1 to prevent soup from overflowing, meanwhile, the main body part 11 of the cup body 1 after braising can be placed in the inner cavity 601 of the heat preservation seat 6, the heat preservation seat 6 can further reduce the heat loss of food and strengthen the heat preservation time and the heat preservation effect, the heat preservation seat 6 can be adsorbed and fixed with the placing surface through the sucking disc 602 at the lower end of the heat preservation seat 6 to prevent the cup body 1 from turning over or shifting due to collision, when the cup body 1 needs to be moved, the cup body 1 can be moved by holding the handle 121 on the holding component 12 of the cup body 1 with one hand or holding the pool with two hands or moving the cup body 1 together with the heat preservation seat 6 by pulling the pull ring 603 on the sucking disc 602 of the heat preservation seat 6, and structurally, the heat insulation cup body 2 and the lower cover 3 of the heat insulation mechanism, Between lower cover 3 and sealing washer 5 to and all fixed through unsmooth cooperation between main part 11 of cup 1 and the end holding member 12, should not only simple structure, and connect conveniently, connect firmly, the degree of difficulty when can reducing the production simultaneously and making.

The foregoing embodiments and description have been provided to illustrate the principles and preferred embodiments of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed.

Claims

1. The smoldering cup comprises a cup body (1) and a cup cover (2), and is characterized in that a heat insulation mechanism is arranged at the bottom of the cup cover (2), the cup cover (2) is detachably covered on the cup body (1), so that the heat insulation mechanism is arranged in the cup body (1), the heat insulation mechanism comprises a lower cover (3) which is matched and fixed with the cup cover (2) in a concave-convex mode, and a closed heat insulation cavity (4) is formed between the cup cover (2) and the lower cover (3).

2. The stewing cup according to claim 1, wherein a limiting wall (201) extending towards the lower cover (3) is formed at the bottom of the cup cover (2), the side wall of the lower cover (3) is inserted into the limiting wall (201), the inner wall of the limiting wall (201) and the side wall of the lower cover (3) are fixed through concave-convex fit, and the heat preservation cavity (4) is formed between the bottom wall of the cup cover (2) and the inner wall of the lower cover (3).

3. The stewing cup according to claim 1, wherein a sealing ring (5) is arranged on the side wall of the lower cover (3), the side wall of the lower cover (3) and the inner wall of the sealing ring (5) are fixed through concave-convex interference fit, and the side wall of the sealing ring (5) and the inner wall of the cup body (1) are in interference fit.

4. A smoldering cup as claimed in claim 3, characterized in that a retaining ring (111) is formed on the inner wall of said cup body (1), and the lower end of said sealing ring (5) abuts against said retaining ring (111).

5. The stewing cup according to claim 1, wherein the cup body (1) comprises a main body part (11) and an end holding member (12), the side wall of the main body part (11) and the inner wall of the end holding member (12) are fixed through concave-convex fit, and the cup cover (2) is detachably arranged on the end holding member (12).

6. A beaker according to claim 5, characterized in that said end holding member (12) comprises at least one handle (121) formed on its outer wall.

7. The stewing cup according to claim 1, further comprising a heat-insulating base (6) made of a heat-resistant material, wherein an inner cavity (601) is formed on the heat-insulating base (6), and the cup body (1) is placed in the inner cavity (601).

8. The smoldering cup as claimed in claim 7, characterized in that a suction cup (602) is formed at the lower end of the heat preservation seat (6), and a pull ring (603) is formed at one side of the suction cup (602).

9. The stewing cup according to claim 1, wherein the cup cover (2) is fixedly connected with the cup body (1) through threads.