CN217137742U - Multifunctional food processor - Google Patents

Abstract

The utility model relates to a kitchen appliance, especially a multi-functional food preparation machine, including the cup that has crushing chamber, install in the heating pipe in the cup bottom outside and set up in the motor of cup below, run through the diapire of cup and stretch into in the cup by motor drive' S pivot, and smash the intracavity and be provided with the reducing mechanism who installs in the pivot end, the food steamer subassembly is installed at the cup top, be provided with the appearance chamber that holds the edible material in the food steamer subassembly, hold the chamber and smash the chamber and pass through the intercommunication mouth intercommunication, the volume that holds the chamber is V1, and the slurrying capacity that corresponds crushing chamber is V2, and the area of intercommunication mouth is S1, and the area of slurrying liquid level is S2, wherein, V1V 2 is 0.6 ~ 2.5, and S1S 2 is 0.1169 ~ 0.487. The utility model discloses a food preparation machine can realize the in-process of hot drink preparation, can guarantee simultaneously that the edible material in the food steamer also is steamed thoroughly, and moreover, the comdenstion water produces and will be few relatively much to, even there is the comdenstion water, can not take place the comdenstion water backward flow yet, overflow the scheduling problem, fully guaranteed to eat the taste after the material is steamed thoroughly.

Description

Multifunctional food processor

Technical Field

The utility model relates to a kitchen appliance, especially a multi-functional food preparation machine.

Background

A utility model patent with patent number CN202121850644.1, entitled food processor, is disclosed. This patent discloses set up the second processing portion in first processing portion for steam that first processing portion produced in the heating process can enter into the second processing portion, thereby cook the edible material in the second processing portion, realized that current soybean milk machine, broken wall machine etc. not only have only single function, still have had the function of cooking solid-state edible material. Although the food processor can cook food materials in the process of making soymilk, in the actual use process, as the soymilk is made in a heating and pulping state, the process of making soymilk is accompanied by crushing and anti-overflow waiting, and sufficient steam cannot be generated to heat food in the food steamer, so that the food materials in the food steamer can still be not steamed after the soymilk is made. Therefore, the user needs to continuously heat the soymilk to generate more steam to steam the food, which not only greatly reduces the amount of the manufactured soymilk, but also generates much condensed water in the food steamer. Although the above patent discloses that condensed water can be prevented from remaining inside the food steamer, the condensed water is prevented from flowing back to the soybean milk, causing the leakage of the soybean milk. However, in the process of continuously heating the soybean milk, the steam amount cannot be adjusted, so that a lot of condensed water is inevitably generated and is left in the steamer, researchers need to use a larger steamer to collect the condensed water during designing, the volume of the steamer is increased, the manufacturing cost is increased, and when the condensed water exceeds the upper limit of the condensed water collected by the steamer, the condensed water still flows back to the soybean milk, and the taste is mixed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to reach the purpose provide a food preparation machine, this food preparation machine is through the space V1 and the slurrying volume V2 that hold the food material to the food steamer, and to area S1 and slurrying liquid level area S2 to the intercommunication mouth, the design is matchd to the relation between, can realize the in-process of hot drink preparation, can guarantee simultaneously that the edible material in the food steamer also is steamed thoroughly, and, the comdenstion water produces many less relatively, and, even there is the comdenstion water, the comdenstion water backward flow can not take place yet, spill over the scheduling problem, the taste after the food material is steamed thoroughly has fully been guaranteed.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a multi-functional food preparation machine, including the cup that has crushing chamber, install in the heating pipe in the cup bottom outside and set up in the motor of cup below, run through the diapire of cup and stretch into in the cup by motor drive's pivot, and smash the intracavity and be provided with and install in the terminal reducing mechanism of pivot, its characterized in that: the food steamer is characterized in that a food steamer assembly is installed at the top of the cup body, an accommodating cavity for accommodating food materials is arranged in the food steamer assembly, the accommodating cavity is communicated with the crushing cavity through a communication port arranged on the food steamer assembly, the volume of the accommodating cavity is V1, the pulping capacity of the corresponding crushing cavity is V2, the area of the communication port is S1, the area of the pulping liquid level is S2, V1/V2 is 0.6-2.5, and S1/S2 is 0.1169-0.487.

Further, V1 ═ 480ml to 2000 ml;

alternatively, V2 is 350ml to 1200 ml.

Further, when V1 is more than or equal to 800ml, V2 is not less than 350 ml;

or when V1 is less than or equal to 800ml, V2 is not more than 1200 ml.

Further, be provided with the steamer tray that holds the edible material in the steamer subassembly, and the steamer tray separates the space in the steamer subassembly for the appearance chamber of top and the surplus water chamber of below, the surplus water chamber is used for collecting the comdenstion water after the steam condensation, and is provided with the via hole that will hold chamber and surplus water chamber intercommunication on the steamer tray.

Furthermore, the volume of the condensed water collected by the residual water cavity is not more than 100 ml;

or, be located between intercommunication mouth and the steaming tray, be provided with steam guide portion on the food steamer subassembly, the lower port and the intercommunication mouth intercommunication of steam guide portion, and the vertical distance of upper port to steaming tray is not more than 10 mm.

Further, the food steamer subassembly is including installing in the installing support of cup oral area and taking the food steamer body of holding on the installing support, it is internal that the appearance chamber is located the food steamer, the intercommunication mouth sets up on the installing support.

Further, an anti-overflow electrode is arranged on the mounting bracket and is positioned on the inner side or the outer side of the communication port;

or the bottom of the food steamer body is provided with a lapping part which extends inwards and is lapped on the mounting bracket, the lapping part is provided with a through hole corresponding to the communication hole, the containing cavity is positioned above the through hole, and the lapping part is provided with a residual water cavity for collecting condensed water;

or the top of the mounting bracket is provided with a residual water cavity for collecting condensed water.

Furthermore, the mounting bracket is a cup cover covered on the cup body, and the communication port penetrates through the center of the cup cover.

Furthermore, the top wall of the cup cover is provided with a supporting surface with the center inclined downwards to the edge, the bottom wall of the food steamer body is provided with a lapping surface which is jointed with the supporting surface and is positioned at the inner side of the food steamer body, and the peripheral wall of the food steamer body is connected with the bottom wall to form a residual water cavity;

or the inner side of the top wall of the cup cover is provided with a flow blocking ring extending to the crushing cavity, and the communication port is formed by enclosing the flow blocking ring.

Furthermore, the heating power P of the heating pipe is 500W-1200W.

The inventor finds that the conventional food processor for fumigating food materials can prepare hot drinks and has the problem that the condensed water is too much to return to the hot drinks to cause the smell of the hot drinks in the preparation process. Although the structure that condensed water is left in the food steamer can be arranged in the food steamer in the prior art, the volume of the food steamer is inevitably increased, the food steamer is heavy, the inconvenience of installation and transportation is caused, and the problems of tipping and the like of the food steamer can be caused in the manufacturing process. However, the inventor finds that through research, the volume V1 of the containing cavity and the pulping volume V2 of the corresponding crushing cavity, and the area S1 of the communication port and the area S2 of the pulping liquid level are reasonably matched and designed, namely: when V1/V2 is 0.6-2.5 and S1/S2 is 0.1169-0.487, food materials in the steamer can be fully steamed after hot beverage making is completed, and the problem that much condensed water is generated to cause backflow of the condensed water to the hot beverage to cause smell channeling is avoided. Therefore, the user does not need to repeatedly heat the drink to steam the food materials by generating steam, the drink amount is not reduced too much, and research personnel do not need to design a larger steamer to collect condensed water. And the utility model discloses a food preparation machine has just adopted above-mentioned design, and not only the whole form behind the cup of food steamer unit mount is pleasing to the eye moderate, can satisfy ordinary family and use, at the in-process of preparation, can not take place the problem that the thick liquid spills over, moreover, after the preparation was accomplished, when the user took off the food steamer subassembly, still can not be too much because of the comdenstion water that produces, and make the comdenstion water spill over to the desktop, cause the clearance burden. And, adopt the utility model discloses a food material taste that food processing machine evaporated out is good, does not have the situation of not steaming thoroughly.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

FIG. 1 is a schematic structural view of an embodiment of a food processor according to the present invention;

FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;

FIG. 3 is an exploded view of the steamer assembly and the cup of FIG. 1;

fig. 4 is a schematic structural view of the steamer body in fig. 1.

Detailed Description

Example (b):

as shown in fig. 1, 2, 3 and 4, the food processor of the present invention is schematically illustrated in structure. A food processor comprises a cup body 1 with a crushing cavity 10, a heating device 2 for heating the crushing cavity 10 and a motor 3 arranged at the bottom of the cup body 1, wherein a rotating shaft 31 driven by the motor 3 penetrates through the bottom wall of the cup body 1 and extends into the cup body 1, and a crushing device 4 arranged at the tail end of the rotating shaft 31 is arranged in the crushing cavity 10. In this embodiment, heating device 2 is the heating pipe that is fixed in the cup 1 bottom outside, simultaneously, a food steamer subassembly 5 is installed at cup 1 top, food steamer subassembly 5 is including installing in the installing support 51 of cup 1 oral area, overlapping the food steamer body 52 on installing support 51 and covering in the cover 53 on food steamer body 52, install the steamer 54 in the food steamer body 52, the steamer 54 is used for holding edible material, the steamer 54 separates the food steamer body 52 for the appearance chamber 501 of top and the surplus water chamber 502 of below, the appearance chamber 501 is enclosed by the inner wall of steamer 54, food steamer body 52 and cover 53 and closes and form for holding edible material. The residual water cavity 502 is used for collecting condensed water after steam condensation, and a through hole 540 for communicating the containing cavity 501 with the residual water cavity 502 is formed in the steaming tray 54.

In this embodiment, the mounting bracket 51 is a lid mounted on the cup body 1 in a sealing manner, and the lid is provided with a communicating opening 510 for communicating the residual water chamber 502, the containing chamber 501 and the crushing chamber 10, wherein a flow blocking ring 511 extending towards the crushing chamber 10 is arranged on the inner side of the top wall of the lid, the communicating opening 510 is formed by enclosing the flow blocking ring 511, and the communicating opening 510 penetrates through the center of the lid. In this embodiment, the cup cover is further provided with an anti-overflow electrode 512 electrically connected to the control unit, and the anti-overflow electrode 512 is located inside the communication port 510 and is used for detecting a grout overflow signal.

In this embodiment, the lid top wall has a supporting surface 513 whose center is inclined downward toward the edge, the bottom of the steamer body 52 has a holding portion 521 that is held on the lid, and the holding portion 521 has a holding surface 523 that is attached to the supporting surface 513, wherein the residual water chamber 502 is formed by connecting the peripheral wall of the steamer body 52 and the holding portion 521 having the holding surface 523. In addition, in this embodiment, in the residual water chamber 502, the overlap portion 521 is provided with a through opening 520, the through opening 520 is communicated with the communication opening 510, the overlap portion 521 is provided with a steam guide portion 522 which extends upwards and surrounds the through opening 520, a lower port of the steam guide portion 522 is communicated with the communication opening 510, and a vertical distance from an upper port to the steaming tray 54 is H, wherein H is not greater than 10 mm.

In this embodiment, the heating power P of the heating pipe is 800W, the volume of the receiving cavity is V1, the pulping capacity of the corresponding crushing cavity is V2, the minimum cross-sectional area of the communication port is S1, and the area of the pulping liquid surface is S2. Through continuous tests and researches, the inventor discovers that when V1/V2 and S1/S2 are different in value, the food is fumigated while being pulped by the food processing machine, and the cooked degree and the taste of the obtained food and different unexpected situations are caused in the pulping process. The inventors now record the experimental process according to several dimensions.

Cooking degree of food materials:

a1: steaming the food material; a2: the food material is not steamed; a3: the food materials are mixed with raw materials in small quantity, so that the eating is not influenced; a4: the food material is steamed over the head.

The mouthfeel is as follows:

b1: the mouthfeel is poor; b2: the mouthfeel is good; b3: the mouthfeel is general.

The amount of condensed water produced, and whether there is a taint of flavor in the soymilk by reflux:

c1: the condensate water is less generated and has reflux; c2: the condensate water is less generated and does not obviously flow back; c3: the condensate water is generated more and has reflux; c4: more condensed water is generated, and no obvious backflow exists.

Slurry overflow condition:

d1: no overflow occurs; d2: overflow occurs.

The following table shows the experimental record of the food processing machine under the recorded parameter conditions during the food preparation process by the inventor:

the inventor finds that when the V1/V2 is smaller than 0.6, the food can be contained in a small amount by the food steamer assembly, and when the food steamer assembly is matched with a common food processing machine, the prepared food can hardly meet the breakfast amount of one person, and the food in the cavity can be easily steamed when a hot drink is made due to the relatively small cavity, so that the taste of the food is poor. When the V1/V2 is larger than 2.5, the food steamer component is matched with a common food processing machine, the food steamer component is too heavy and the whole machine looks top heavy and light, because the food steamer component is arranged at the cup opening of the cup body, the food steamer component is relatively easy to topple down from the cup opening due to the influence of vibration in the working process, and because the containing cavity in the food steamer component is larger and the same steam quantity covers the whole containing cavity, the food materials in the containing cavity are easy to fumigate unevenly, the food materials which are generally close to the center of the containing cavity are easier to cook, and the food materials which are distributed on the periphery of the containing cavity can not be cooked. Therefore, in order to match the existing food processor with the integrated motor and cup body and to take user experience and product aesthetics into account, the embodiment selects V1/V2 as 0.6-2.5, wherein when the pulping amount V2 is selected from 350 ml-1200 ml, the volume V1 of the cavity corresponds to 480 ml-2000 ml. Meanwhile, the inventor also finds that when the volume V1 of the cavity is more than or equal to 800ml, V2 is required to be not less than 350 ml; and when the volume V1 of the cavity is less than or equal to 800ml, V2 is not more than 1200 ml.

In addition, the inventor also finds that even if V1/V2 is set to be 0.6-2.5, the steamed food material can not meet the eating requirements of users, and the situation that the food material is not steamed or is steamed is still existed. The inventor finds that the communication opening area S1 and the pulping liquid surface area S2 have close relation with each other. When S1S 2 is less than 0.1, the intercommunication mouth area is less, the unable quick leading-in of steam to holding the intracavity that produces of crushing intracavity is fumigated edible material, meanwhile, the steam of great part can be by the bowl cover separation in crushing intracavity, make the pressure in crushing intracavity increase gradually, lasting steam heat can push away and make the thick liquid temperature continuously increase again, cause the thick liquid level to rise fast, the thick liquid spills over the phenomenon very easily appears, at this moment, not only evaporate ripe edible material and have the problem, moreover, influence also can be had in normal slurrying. Moreover, the inventor also finds that when the ratio of S1/S2 is greater than 0.5, the area of the communication port is increased relative to the area of the pulping liquid level, at this time, steam generated in the crushing cavity almost can enter the containing cavity to heat food materials, so that the steam staying in the crushing cavity is relatively reduced, and during the pulping process, the pulping temperature can be maintained only by continuous heating, so that more steam can be generated to enter the containing cavity, the food materials in the containing cavity are steamed, the requirement of a user on eating mouthfeel cannot be met, and meanwhile, more condensed water can be condensed by excessive steam, the condensed water is accumulated, and the condensed water flows back to the pulp beverage. Therefore, in order to meet the edible requirements of the user on the food materials, the present embodiment limits S1/S2 to 0.1169-0.487.

It should be noted that, for the present embodiment, V1/V2 and S1/S2 are two pairs of parameters that affect each other, and a developer needs to combine them together to design in the design process. The inventor finds that through research, by reasonably matching and designing the volume V1 of the containing cavity and the pulping volume V2 of the corresponding crushing cavity, and the area S1 of the communication port and the area S2 of the pulping liquid level, namely: when V1/V2 is 0.6-2.5 and S1/S2 is 0.1169-0.487, food materials in the steamer can be fully steamed after hot beverage making is completed, and the problem that much condensed water is generated to cause backflow of the condensed water to the hot beverage to cause smell channeling is avoided. Therefore, the user does not need to repeatedly heat the drink to steam the food materials by generating steam, the drink amount is not reduced too much, and research personnel do not need to design a larger steamer to collect condensed water. It should be noted that the area S2 of the pulping liquid level is measured for convenience, and refers to the cross-sectional area of the liquid level of the crushing cavity when the liquid level is still.

Meanwhile, it should be noted that in the present embodiment, the amount of the condensed water collected by the residual water chamber is generally not more than 50ml, and in the present embodiment, in order to prevent the condensed water from flowing back, the residual water chamber is designed to be not more than 100ml, so that the volume of the residual water chamber is greatly reduced compared with the existing food processor with the food steamer assembly. Not only the complete machine molding is more exquisite, moreover, user experience effect is also better. In this embodiment, the residual water chamber sets up in the food steamer body, and of course, the food steamer body also can be lower extreme open structure, and directly forms the cooperation of pegging graft with the installing support, and this moment, the residual water chamber can set up on the installing support. In addition, in the present embodiment, the overflow prevention electrode is mounted inside the communication opening, and the overflow prevention electrode may be disposed outside the flow blocking ring or may be integrally formed with the flow blocking ring in order to facilitate cleaning of the overflow prevention electrode.

In addition, in this embodiment, set up the steam guide part on the steam body can guide steam to the edible material to steaming on the dish and carry out stifling heating, wherein, the vertical distance H of the last port of steam guide part to steaming dish is generally not more than 10mm, if H is greater than 10mm, the effect that steam gathered weakens, and steam dispersion is comparatively serious, can not form the stifling heating of continuation to the edible material. It should be noted that, in this embodiment, the mounting bracket and the food steamer body may also be an integral structure. In addition, in this embodiment, the heating device is not limited to a heating pipe, and may be other devices capable of heating the pulverization chamber, such as electromagnetic heating. The heating power P of the heating device is required to be selected between 500W and 1200W, so that the food processor can select the proper heating power P according to the size of the pulping amount V2.

It should be noted that, for the cup body of the food processor of the present embodiment, a double-layer structure including an inner cup and an outer cup sleeved outside the inner cup is adopted. Of course, the cup body of this embodiment can also be single-layer cup body structure, for example single-layer transparent cup body, and the bottom of the cup body is provided with the base that wraps up motor, heating device in it to, the base is connected with transparent cup body and is formed the utility model discloses food preparation machine's cup body.

It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the drawings and described in the detailed description above. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. The utility model provides a multi-functional food preparation machine, including the cup that has crushing chamber, install in the heating pipe in the cup bottom outside and set up in the motor of cup below, run through the diapire of cup and stretch into in the cup by motor drive's pivot, and smash the intracavity and be provided with and install in the terminal reducing mechanism of pivot, its characterized in that: the food steamer is characterized in that a food steamer assembly is installed at the top of the cup body, an accommodating cavity for accommodating food materials is arranged in the food steamer assembly, the accommodating cavity is communicated with the crushing cavity through a communication port arranged on the food steamer assembly, the volume of the accommodating cavity is V1, the pulping capacity of the corresponding crushing cavity is V2, the area of the communication port is S1, the area of the pulping liquid level is S2, V1/V2 is 0.6-2.5, and S1/S2 is 0.1169-0.487.

2. The multi-function food processor of claim 1, wherein: v1-480 ml-2000 ml; alternatively, V2 is 350ml to 1200 ml.

3. The multi-function food processor of claim 1, wherein: when V1 is more than or equal to 800ml, V2 is not less than 350 ml;

or when V1 is less than or equal to 800ml, V2 is not more than 1200 ml.

4. The multi-function food processor of claim 1, wherein: the food steamer is characterized in that a steaming tray for containing food materials is arranged in the steaming basket assembly, the steaming tray separates the space in the steaming basket assembly into an upper containing cavity and a lower residual water cavity, the residual water cavity is used for collecting condensed water after steam condensation, and a through hole for communicating the containing cavity with the residual water cavity is formed in the steaming tray.

5. The multi-function food processor of claim 4, wherein: the volume of condensed water collected by the residual water cavity is not more than 100 ml;

or, be located between intercommunication mouth and the steaming tray, be provided with steam guide portion on the food steamer subassembly, the lower port and the intercommunication mouth intercommunication of steam guide portion, and the vertical distance of upper port to steaming tray is not more than 10 mm.

6. The multi-function food processor of claim 1, wherein: the food steamer subassembly is including installing in the installing support of cup oral area and taking the food steamer body of holding on the installing support, it is internal that the appearance chamber is located the food steamer, the intercommunication mouth sets up on the installing support.

7. The multi-function food processor of claim 6, wherein: an anti-overflow electrode is arranged on the mounting bracket and is positioned at the inner side or the outer side of the communication port;

or the bottom of the food steamer body is provided with a lapping part which extends inwards and is lapped on the mounting bracket, the lapping part is provided with a through hole corresponding to the communication hole, the containing cavity is positioned above the through hole, and the lapping part is provided with a residual water cavity for collecting condensed water;

or the top of the mounting bracket is provided with a residual water cavity for collecting condensed water.

8. The multi-function food processor of claim 6, wherein: the mounting bracket is a cup cover which is covered on the cup body, and the communication port penetrates through the center of the cup cover.

9. The multi-function food processor of claim 8, wherein: the top wall of the cup cover is provided with a supporting surface with the center inclined downwards to the edge, the bottom wall of the food steamer body is provided with a lapping surface which is jointed with the supporting surface and is positioned at the inner side of the food steamer body, and the peripheral wall of the food steamer body is connected with the bottom wall to form a residual water cavity;

or the inner side of the top wall of the cup cover is provided with a flow blocking ring extending to the crushing cavity, and the communication port is formed by enclosing the flow blocking ring.

10. The multi-function food processor of claim 1, wherein: the heating power P of the heating pipe is 500W-1200W.

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