CN217137697U - Stirring knife and food processor - Google Patents
Stirring knife and food processor Download PDFInfo
- Publication number
- CN217137697U CN217137697U CN202120055346.7U CN202120055346U CN217137697U CN 217137697 U CN217137697 U CN 217137697U CN 202120055346 U CN202120055346 U CN 202120055346U CN 217137697 U CN217137697 U CN 217137697U
- Authority
- CN
- China
- Prior art keywords
- blade
- stirring
- knife
- cutting edge
- crushing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a stirring sword and food preparation machine, stirring sword include the arbor and are fixed in a plurality of blades of arbor, and the blade includes back of a knife blade and cutting edge, and the cutting edge of every blade is the spill cutting edge. The food processing machine comprises a host machine, a stirring cup provided with a stirring knife and a motor driving the stirring knife to rotate, wherein the stirring cup is arranged on the host machine, and the stirring knife adopts the stirring knife. The concave blade is used for prolonging the blade line, namely the cutting line participating in the crushing operation is lengthened, so that the utilization rate of the blade is improved, and the crushing effect is improved. When the crushing effect is improved, the length of the blade is not increased, so that the load influence on the motor is avoided, the loss of the power of the motor is avoided, and the crushing noise is avoided from being overlarge. The concave cutting edge is beneficial to gathering and furling food materials to the center, the contact probability of the food materials and the cutting edge is increased, the crushing efficiency is improved, the taste of the food materials is improved, the dead angle is avoided being cleaned, and the cleaning is convenient.
Description
Technical Field
The utility model relates to a food processing technology field, concretely relates to stirring sword and food preparation machine.
Background
At present, the stirring sword drives the rotation through actuating mechanism usually in order to stir, cutting and crushing operation, the cutting edge of current stirring sword adopts straight linear cutting edge mostly, and if the stirring sword that adopts this kind of structure wants to obtain more exquisite crushing effect, then need increase the cutting area of cutting edge through the extension cutting edge, and this length grow that will cause the stirring sword, the blade is thick and heavy, make actuating mechanism's load too big, crushing noise grow, moreover, will influence the rotational speed of stirring sword when actuating mechanism's load grow, consequently, can not effectively improve crushing effect.
The convex cutting edge is adopted by the stirring knife, the cutting edge line is prolonged, but when the stirring knife rotates, the convex cutting edge pushes away the material to be crushed to the edge, so that the contact probability of the material to be crushed and the cutting edge is reduced, the crushing efficiency is reduced, and the crushing effect is not ideal.
In addition, in the conventional food processor, the stirring blade has the above-mentioned disadvantages, and therefore, the food processor may have disadvantages of too much noise, poor taste of the prepared food material, and the like.
Disclosure of Invention
An object of the utility model is to provide a stirring sword and food preparation machine for solve the problem that current stirring sword can not effectively improve crushing effect.
In order to achieve the above object, the utility model provides a stirring sword, including arbor and a plurality of blades that are fixed in the arbor, the blade includes back of a knife blade and cutting edge, and the cutting edge of every blade is the spill cutting edge.
The utility model provides a stirring sword includes arbor and a plurality of sword leaf, and a plurality of sword leaves can be along with the rotatory cutting of arbor and eat the material, increase the cutting probability of sword leaf. The cutting edge of every sword leaf is the spill cutting edge, and the spill cutting edge is compared in sharp cutting edge, can be on the basis that does not increase sword leaf length, and the line of cut that participates in crushing operation promptly lengthens, has improved the utilization ratio of cutting edge to improve crushing effect, when improving crushing effect, sword leaf length does not increase, thereby avoids the load influence to actuating mechanism, effectively improves crushing effect, avoids crushing noise too big. The concave cutting edge is beneficial to gathering and furling food materials to the center, so that the food materials are located in a high-pressure crushing area of the stirring knife, the idle beating phenomenon is reduced, the contact probability of the food materials and the cutting edge is increased, the cutting degree of the stirring knife to the food materials is enhanced, the crushing efficiency is improved, and the crushing effect is improved. In addition, the cutting edges of the blades are uniform in shape, so that the aim of uniformly crushing is fulfilled in the circular cutting process of the blades. In addition, the concave cutting edge can avoid dead angles between the concave cutting edge and the cutter shaft, and is convenient to clean.
In a preferred implementation mode of the stirring knife, the knife back is in a convex arc shape.
The arc of back of a knife blade and the spill cooperation of cutting edge, further improve the effect of eating material to central gathering, moreover, the edible material after the cutting of the cutting edge of the sword leaf that is located the rear side can strike on the back of a knife blade of front side sword leaf, the back of a knife blade striking is eaten the material and is made its realization vortex effect that rebounds, the cutting edge is again to eating the material cutting, strengthen the cutting degree, improve crushing effect, curved back of a knife blade can be on the basis that does not increase sword leaf length, therefore increase of extension back of a knife blade line and the collision probability of eating the material, can increase the vortex effect under the condition that does not influence actuating mechanism load, crushing effect is improved. Meanwhile, the arc-shaped knife back avoids cleaning dead angles between adjacent knife blades, and cleaning of the stirring knife is facilitated.
In a preferred implementation manner of the stirring knife, the knife blade comprises an upper knife blade, the upper knife blade comprises a crushing section close to the knife shaft and a stirring section far away from the knife shaft, the crushing section is bent upwards, and the stirring section is bent upwards relative to the crushing section.
The crushing section can cut and crush food materials close to the center, the stirring section stirs the food materials at the edge, and the two sections are combined together to improve the crushing effect. The crushing section is bent upwards, the stirring section is further bent upwards relative to the crushing section, so that the axial height of the blade is increased, the crushing area of the blade in the axial direction is enlarged, the effective cutting space of the stirring knife is enlarged, and the crushing probability of food materials is improved.
In a preferred embodiment of the stirring blade, the cutting edge of the comminuting section is serrated.
The cutting edge that adopts the cockscomb structure compares in straight line can play the effect of stinging to eating the material, improves the kibbling degree of crushing section.
In a preferred implementation manner of the stirring knife, the knife blade comprises a lower knife blade bent downwards, and the cutting edge of the lower knife blade is serrated.
Through bending the blade downwards, thereby increasing the axial height of the blade, namely enlarging the crushing area of the blade in the axial direction, increasing the effective cutting space of the stirring knife, and improving the crushing probability of food materials. The downward bent blade can further crush food materials falling back to the center, and the crushing effect is enhanced. The serrated blade plays a role in biting food materials, so that the food materials are pulverized more finely.
In a preferred implementation manner of the stirring knife, the knife blades comprise two upper knife blades arranged oppositely and two lower knife blades arranged oppositely, the bending angle alpha formed between the two upper knife blades is 130-140 degrees, and the bending angle beta formed between the two lower knife blades is 140-150 degrees.
The upper blade and the lower blade are matched, so that the crushing space is increased to a greater extent, and the crushing efficiency is improved; the bending angle between the two upper blades meets 130-140 degrees, so that invalid cutting caused by the fact that the food material close to the center cannot be crushed due to too large bending angle can be avoided, and the food material at the edge cannot be crushed due to too small bending angle can also be avoided. The bending angle of the lower blades meets 140-150 degrees, on one hand, effective cutting of food materials at the center and the edges is achieved, on the other hand, the bending angle between the lower blades is larger than that of the upper blades, the upper blades press the food materials downwards, and the pressed food materials can be cut by the lower blades, so that the crushing efficiency is improved, and the lower blades are more favorably cleaned.
In a preferred implementation manner of the stirring knife, the knife blades comprise upper knife blades and lower knife blades which are alternately arranged along the circumferential direction of the knife shaft, and an included angle between the upper knife blades and the lower knife blades along the circumferential direction is smaller than 90 degrees. Therefore, when the stirring knife rotates, the upper knife blade presses the food materials downwards, the pressed food materials are contacted with the lower knife blade and cut by the lower knife blade, and the crushing effect is improved.
In a preferred embodiment of the stirring blade, the thickness of the blade increases from the blade edge side to the blade back side.
The blade adopts gradual change thickness, can avoid appearing the sword phenomenon of rolling up when adding man-hour to the edible material of excessive hardness, plays the guard action to the cutting edge, prolongs the life of stirring sword.
In order to achieve the above object, the utility model also provides a food processor, including the host computer, be equipped with the stirring cup of stirring sword, the rotatory motor of drive stirring sword, the stirring cup is installed in the host computer, and the stirring sword adopts foretell stirring sword.
According to the food processing machine, the motor drives the stirring knife to rotate, so that food materials in the stirring cup are stirred, cut and crushed. The stirring sword that this food preparation machine adopted prolongs the sword line through the spill cutting edge, and the line of cut of participating in crushing operation promptly lengthens, has improved the utilization ratio of cutting edge to improve crushing effect, when improving crushing effect, sword leaf length does not increase, thereby avoids the load influence to the motor, avoids the loss of motor power, avoids smashing the noise too big. The concave cutting edge is beneficial to gathering and furling food materials to the center, so that the food materials are in a high-pressure crushing area of the stirring knife, the idle beating phenomenon is reduced, the contact probability of the food materials and the cutting edge is increased, the cutting degree of the stirring knife to the food materials is enhanced, the crushing effect is improved, the crushing efficiency is improved, and the taste of the food materials is improved. In addition, the cutting edges of the blades are uniform in shape, so that the aim of uniformly crushing is fulfilled in the circular cutting process of the blades. In addition, the concave cutting edge can avoid dead angles between the concave cutting edge and the cutter shaft, and is convenient to clean, and meanwhile, the size of the stirring knife can be reduced on the basis of ensuring the crushing effect, so that the distance between the stirring knife and the stirring cup is enlarged, and the inner wall of the stirring cup can be conveniently cleaned.
In a preferred realization mode of the food processor, the rotating diameter D of the stirring knife and the inner diameter D of the stirring cup meet D/D is more than or equal to 0.5 and less than or equal to 0.8.
When D/D is more than or equal to 0.5 and less than or equal to 0.8, the stirring knife can achieve enough crushing effect without increasing the load of a motor, so that the crushing efficiency is improved, and the crushing noise is reduced. When the inner diameter D of the stirring cup is determined, if D/D is larger than 0.8, the stirring knife is possibly too large and too heavy, the load of the motor is increased, the power loss of the motor is caused, the noise is increased, the rotating speed of the motor is reduced, and the crushing efficiency of the motor is reduced; if D/D is less than 0.6, the food materials at the edges can not be effectively cut, the crushing degree is not fine, and the taste of the food materials is not good.
In a preferred implementation mode of the food processor, the bottom wall of the stirring cup is convexly provided with a temperature measuring probe, and the rotating diameter d of the stirring knife and the distance S between the center of the temperature measuring probe and the center of the stirring knife satisfy the following conditions: d/S is more than 1.2 and less than or equal to 1.6.
The protruding temperature probe that is equipped with of diapire of stirring cup realizes the detection to the temperature in the stirring cup, and the protruding diapire that locates of temperature probe can play the vortex effect at the rotatory in-process of stirring sword, increases the probability of eating material and blade collision, and 1.2 < ds is less than or equal to 1.6 can make by the edible material of blade stirring collide the temperature probe then bounce-back to the blade and is smashed to improve crushing effect. When the S is determined, if the d/S is less than 1.2, the stirring knife is too small, the crushing area is too small, and a good crushing effect cannot be achieved, and moreover, the food materials stirred by the stirring knife cannot be better matched with the temperature measuring probe, and the temperature measuring probe cannot achieve a good turbulence effect; if d/S is more than 1.6, the too large stirring knife may increase the motor load, reduce the motor rotation speed and reduce the crushing effect.
Drawings
The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:
fig. 1 is a schematic perspective view of a stirring blade according to an embodiment of the present invention.
Fig. 2 is a schematic plan view of a stirring blade according to an embodiment of the present invention.
Fig. 3 is a schematic cross-sectional view of a food processor according to an embodiment of the present invention.
Fig. 4 is a schematic diagram of a position relationship between the stirring blade and the stirring cup according to an embodiment of the present invention.
List of reference numerals:
10-stirring knife;
11-a cutter shaft;
12-a blade;
121-knife back;
122-a blade edge;
123-a crushing section;
124-stirring section;
125-upper blade;
126-lower blade;
20-a host;
30-a stirring cup;
40-a motor;
50-temperature measuring probe.
Detailed Description
In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example in conjunction with the accompanying drawings.
It should be noted that in the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
The utility model provides a stirring sword in an embodiment, as shown in fig. 1, fig. 2, stirring sword 10 includes arbor 11 and a plurality of blades 12 that are fixed in arbor 11, and blades 12 include back of a knife blade 121 and cutting edge 122, and the cutting edge 122 of every blade is the spill cutting edge.
The utility model provides a stirring sword 10 includes arbor 11 and a plurality of sword leaf 12, and a plurality of sword leaves 12 can be along with the rotatory cutting of arbor 11 and eat the material, increase sword leaf 12's cutting probability. The cutting edge 122 of every blade 12 is the spill cutting edge, the spill cutting edge is compared in sharp cutting edge 122, can be on the basis that does not increase blade 12 length, prolong cutting edge 122 line, the line of cut that participates in crushing operation promptly becomes long, the utilization ratio of cutting edge 122 has been improved, thereby improve crushing effect, when improving crushing effect, blade 12 length does not increase, thereby avoid the load influence to actuating mechanism, effectively improve crushing effect, avoid smashing the noise too big. The concave cutting edges are beneficial to gathering and furling the food materials to the center, so that the food materials are located in a high-pressure crushing area of the stirring knife 10, the idle beating phenomenon is reduced, the contact probability of the food materials and the cutting edges 122 is increased, the cutting degree of the stirring knife 10 to the food materials is enhanced, and the crushing effect is improved. In addition, the cutting edges 122 of the blades 12 are uniform in shape, so that the aim of uniformly crushing is fulfilled in the circulating cutting process of the blades 12. In addition, the concave cutting edge can avoid dead angles between the concave cutting edge and the cutter shaft 11, and is convenient to clean.
In a preferred embodiment, as shown in FIG. 2, blade back 121 has a convex arcuate shape.
The arc of back of a knife blade 121 and the spill cooperation of cutting edge 122, further improve the effect of eating material to the center gathering, moreover, the edible material after being cut by the cutting edge 122 of the blade 12 that is located the rear side can strike on the back of a knife blade 121 of front side blade 12, back of a knife blade 121 strikes and eats material and make its bounce-back realize the vortex effect, cutting edge 122 is once more to eating the material cutting, strengthen the cutting degree, improve crushing effect, curved back of a knife blade 121 can be on the basis that does not increase blade 12 length, therefore increase of extension back of a knife 121 line and the collision probability of eating the material, can increase the vortex effect under the condition that does not influence actuating mechanism load, improve crushing effect. Meanwhile, the arc-shaped blade back 121 avoids cleaning dead angles between adjacent blades 12, and cleaning of the stirring blade 10 is facilitated.
In a preferred embodiment, the blade 12 includes an upper blade 125, the upper blade 125 includes a crushing section 123 proximate to the arbor 11 and an agitating section 124 distal from the arbor 11, the crushing section 123 is bent upwardly and the agitating section 124 is bent upwardly relative to the crushing section 123.
The crushing section 123 can cut and crush food materials close to the center, the stirring section 124 stirs the food materials at the edges, and the two sections are combined together to improve the crushing effect. With reference to fig. 1 and 2, the crushing section 123 is bent upward, and the stirring section 124 is further bent upward relative to the crushing section 123, so that the axial height of the blade 12 is increased, that is, the crushing area of the blade 12 in the axial direction is enlarged, the effective cutting space of the stirring knife 10 is increased, and the crushing probability of the food material is improved.
In a preferred embodiment of the stirring blade 10, the cutting edge 122 of the comminuting section 123 is serrated.
More preferably, the blades of the stirring section 124 are serrated.
In a preferred embodiment of the stirring blade 10, the blade 12 includes a downwardly bent lower blade 126, and the cutting edge 122 of the lower blade 126 is serrated.
Through bending the blade 12 downwards, the axial height of the blade 12 is increased, namely, the crushing area of the blade 12 in the axial direction is enlarged, the effective cutting space of the stirring knife 10 is enlarged, and the crushing probability of food materials is improved. The blade 12 bent downwards can further crush food falling back to the center, and the crushing effect is enhanced. The serrated blade 122 plays a role in biting food materials, so that the food materials are more finely crushed.
In a preferred embodiment, the blade 12 includes two upper blades 125 disposed opposite to each other and two lower blades 126 disposed opposite to each other, and the bending angle α formed between the two upper blades 125 is 130 °
140 degrees and the bending angle beta between the two lower blades 126 is 140 degrees to 150 degrees.
The upper blade 125 and the lower blade 126 are matched, so that the crushing space is increased to a greater extent, and the crushing efficiency is improved; the bending angle between the two upper blades 125 meets 130-140 degrees, so that the phenomenon that the food materials close to the center cannot be crushed due to too large bending angle to cause ineffective cutting can be avoided, and the phenomenon that the edge food materials cannot be crushed due to too small bending angle can also be avoided. The bending angle of the lower blades 126 meets 140-150 degrees, effective cutting on center and edge food materials is achieved, on the one hand, the bending angle between the lower blades 126 is larger than that of the upper blades 125, the deposited food materials can be crushed more favorably, the upper blades 126 press down the food materials, the pressed food materials can be cut by the lower blades 126, and therefore crushing efficiency is improved, and cleaning of the lower blades 126 is facilitated.
In another preferred embodiment, the blades comprise upper blades and lower blades alternately arranged along the circumferential direction of the cutter shaft, and the included angle between the upper blades and the lower blades along the circumferential direction is less than 90 degrees. Therefore, when the stirring knife rotates, the upper knife blade presses the food materials downwards, the pressed food materials are contacted with the lower knife blade and cut by the lower knife blade, and the crushing effect is improved.
In a preferred embodiment, the thickness of blade 12 increases from the edge 122 side to the back 121 side.
The blade 12 has a gradually-changing thickness, so that the phenomenon of edge rolling during processing of an excessively hard food material can be avoided, the blade 122 is protected, and the service life of the stirring knife 10 is prolonged.
The utility model provides a food processor in an embodiment, as shown in fig. 3, food processor includes host computer 20, is equipped with stirring cup 30 of stirring sword 10, drives the rotatory motor 40 of stirring sword 10, and stirring cup 10 is installed in host computer 20, and stirring sword 10 adopts the stirring sword among the above-mentioned embodiment.
Referring to fig. 1 and 3, in the food processing machine according to the present embodiment, the stirring blade 10 is driven by the motor 40 to rotate, so as to stir, cut and crush the food in the stirring cup 30. The stirring knife 10 adopted by the food processor prolongs the line of the blade 122 through the concave blade, namely, the cutting line participating in the crushing operation is lengthened, the utilization rate of the blade 122 is improved, the crushing effect is improved, the length of the blade 12 is not increased while the crushing effect is improved, the load influence on the motor 40 is avoided, the power loss of the motor 40 is avoided, and the crushing noise is avoided to be overlarge. The concave cutting edges are beneficial to gathering and furling food materials to the center, so that the food materials are located in a high-pressure crushing area of the stirring knife 10, the idle beating phenomenon is reduced, the contact probability of the food materials and the cutting edges 122 is increased, the cutting degree of the stirring knife 10 to the food materials is enhanced, the crushing effect is improved, and the crushing efficiency is improved. In addition, the cutting edges 122 of the blades 12 are uniform in shape, so that the aim of uniformly crushing is fulfilled in the circulating cutting process of the blades 12. In addition, the concave cutting edge can avoid dead angles between the concave cutting edge and the cutter shaft 11, so that the cleaning is convenient, and meanwhile, the size of the stirring knife 10 can be reduced on the basis of ensuring the crushing effect, so that the distance between the stirring knife 10 and the stirring cup 30 is enlarged, and the inner wall of the stirring cup 30 is convenient to clean.
In a preferred embodiment, as shown in FIG. 4, the rotation diameter D of the stirring blade 10 and the inner diameter D of the stirring cup 30 satisfy D/D is 0.5. ltoreq. d.ltoreq.0.8.
When D/D is more than or equal to 0.5 and less than or equal to 0.8, the stirring knife 10 can achieve sufficient crushing effect without increasing the load of the motor 40, thereby improving the crushing efficiency and reducing the crushing noise. When the inner diameter D of the stirring cup 30 is determined, if D/D is larger than 0.8, the stirring knife 10 is possibly too large and too heavy, the load of the motor 40 is increased, the power loss of the motor 40 is caused, the noise is increased, the rotating speed of the motor 40 is reduced, and the crushing efficiency of the motor 40 is reduced; if D/D is less than 0.6, the food materials at the edges can not be effectively cut, the crushing degree is not fine, and the taste of the food materials is not good.
In a more preferred embodiment, the inner diameter D ranges from: 90-110mm, preferably D102 mm;
the diameter d of the stirring blade is in the range of 60-70mm, preferably 67 mm.
In a preferred implementation mode of the food processor, the temperature measuring probe 50 is protruded from the bottom wall of the stirring cup 30, and the distance S between the rotation diameter d of the stirring knife 10 and the center of the temperature measuring probe 50 and the center of the stirring knife 10 satisfies the following condition: d/S is more than 1.2 and less than or equal to 1.6.
The protruding temperature probe 50 that is equipped with of diapire of stirring cup 30 realizes the detection to the temperature in the stirring cup 30, and temperature probe 50 is protruding to be located the diapire and can play the vortex effect at the rotatory in-process of stirring sword 10, increases the probability of eating material and the collision of sword leaf 12, and 1.2 < d/S is less than or equal to 1.6 can make by the edible material collision of sword leaf 12 stirring to temperature probe 50 then bounce-back to sword leaf 12 and is smashed to improve crushing effect. When the S is determined, if the d/S is less than 1.2, the stirring knife 10 is too small, the crushing area is too small, and a good crushing effect cannot be achieved, moreover, the food materials stirred by the stirring knife 10 cannot be better matched with the temperature measuring probe 50, and the temperature measuring probe 50 cannot play a good turbulence effect; if d/S > 1.6, the stirring blade 10 is too large, the load of the motor 40 may be increased, the rotation speed of the motor 40 may be reduced, and the pulverizing effect may be deteriorated.
In the description of the present invention, it is to be understood that the terms "center", "inner", "outer", "axial", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
The technical solution protected by the present invention is not limited to the above embodiments, and it should be noted that the technical solution of any one embodiment is combined with the technical solution of one or more other embodiments in the protection scope of the present invention. Although the invention has been described in detail with respect to the general description and the specific embodiments, it will be apparent to those skilled in the art that modifications and improvements can be made based on the invention. Therefore, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (9)
1. The utility model provides a stirring sword, its characterized in that includes the arbor and is fixed in a plurality of blades of arbor, the blade includes back of a knife blade and cutting edge, every the cutting edge of blade is the spill cutting edge, the blade includes last blade, it includes the crushing section that is close to the arbor and the stirring section of keeping away from the arbor to go up the blade, crushing section upwards bend just the stirring section for crushing section upwards bends.
2. The stirring blade according to claim 1, wherein said blade back is convexly curved.
3. The stirring blade according to claim 2, wherein the cutting edge of said crushing section is serrated.
4. The stirring blade according to claim 1, wherein the blade comprises a lower blade bent downward, and the blade edge of the lower blade is serrated.
5. The stirring knife according to claim 1, wherein the blades comprise two upper blades and two lower blades, the two upper blades are oppositely arranged, the bending angle alpha formed between the two upper blades is 130-140 degrees, and the bending angle beta formed between the two lower blades is 140-150 degrees.
6. The stirring blade according to claim 1, wherein the blade has a thickness that gradually increases from the blade edge side to the blade back side.
7. A food processor, comprising a main machine, a stirring cup provided with a stirring blade, and a motor for driving the stirring blade to rotate, wherein the stirring cup is mounted on the main machine, and the stirring blade is the stirring blade of claim 1.
8. The food processor as claimed in claim 7, wherein the diameter D of the rotation of the stirring blade and the inner diameter D of the stirring cup satisfy D/D is 0.5-0.8.
9. The food processor as claimed in claim 7, wherein the bottom wall of the stirring cup is protruded with a temperature probe, and the rotation diameter d of the stirring knife and the distance S between the center of the temperature probe and the center of the stirring knife satisfy: d/S is more than 1.2 and less than or equal to 1.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120055346.7U CN217137697U (en) | 2021-01-09 | 2021-01-09 | Stirring knife and food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120055346.7U CN217137697U (en) | 2021-01-09 | 2021-01-09 | Stirring knife and food processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217137697U true CN217137697U (en) | 2022-08-09 |
Family
ID=82660610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120055346.7U Active CN217137697U (en) | 2021-01-09 | 2021-01-09 | Stirring knife and food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217137697U (en) |
-
2021
- 2021-01-09 CN CN202120055346.7U patent/CN217137697U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN218074662U (en) | Blade assembly, blending system including same, and blade stack for an appliance | |
| CN217137697U (en) | Stirring knife and food processor | |
| CN110448199B (en) | Knife set structure and food crushing device with same | |
| CN212879013U (en) | Food preparation machine that cleaning performance is good | |
| CN210520840U (en) | Cutter and food processor | |
| CN109875424B (en) | Low-noise efficient food processor | |
| CN207940802U (en) | A kind of food processor of good crushing effect | |
| CN210330372U (en) | Crushing cutter assembly, cup body assembly and food processor | |
| CN211385320U (en) | Crushing blade | |
| CN209996094U (en) | food processor with good crushing effect | |
| CN114568973B (en) | Five-leaf crushing knife, cup body assembly and food processor | |
| CN210124661U (en) | Low-noise efficient food processor | |
| CN219797591U (en) | Ice crushing knife and juicer | |
| CN216439055U (en) | Food processing machine | |
| CN214964846U (en) | Stirring blade with concave type cutting edge and handheld stirrer | |
| CN220124556U (en) | Crushing assembly and food processor | |
| CN217524795U (en) | Smash effectual food preparation machine | |
| CN208769626U (en) | A kind of chopping cutterhead and food processor for food processor | |
| CN215272283U (en) | Knife tackle spare and cooking machine | |
| CN218165038U (en) | Food preparation machine that noise at work is little | |
| CN213309244U (en) | Crushing knife for food processor and food processor | |
| CN211749033U (en) | Food processing machine | |
| CN216317214U (en) | Stirring sword and cooking machine | |
| CN217488401U (en) | Stirring cup subassembly and cooking machine | |
| CN215272255U (en) | Cutter assembly, cooking cup and cooking machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |