CN214964846U - Stirring blade with concave type cutting edge and handheld stirrer - Google Patents

Stirring blade with concave type cutting edge and handheld stirrer Download PDF

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Publication number
CN214964846U
CN214964846U CN202120575892.3U CN202120575892U CN214964846U CN 214964846 U CN214964846 U CN 214964846U CN 202120575892 U CN202120575892 U CN 202120575892U CN 214964846 U CN214964846 U CN 214964846U
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China
Prior art keywords
blade
cutting edge
knife
stirring blade
edge
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CN202120575892.3U
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Chinese (zh)
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郭建刚
周兴平
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Guangdong Xinbao Electrical Appliances Holdings Co Ltd
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Guangdong Xinbao Electrical Appliances Holdings Co Ltd
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  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

The utility model discloses a stirring blade of concave formula cutting edge, include: the cutting knife comprises a mounting part used for connecting a rotating shaft and at least one knife blade which radially extends by taking the mounting part as a center, wherein a knife edge is arranged on the knife blade towards the rotating direction and back to the rotating direction to form a knife back, and the knife edge is inwards concave towards the knife back, so that the length of the knife edge is increased, and the contact between food materials and the knife edge is increased; meanwhile, due to the fact that the arc-shaped concave edge is arranged, the stirring blade pushes the food materials to rotate in a vortex mode when rotating, the food materials stay in the edge area as long as possible, the cutting frequency of the stirring blade for the food materials is improved, and the purpose of improving cutting efficiency is finally achieved.

Description

Stirring blade with concave type cutting edge and handheld stirrer
Technical Field
The utility model relates to a cutter technical field, more specifically the hand-held type mixer that relates to a stirring blade of concave formula cutting edge and applied this stirring blade that says so.
Background
The cutter is a tool for cutting, the structures of the cutters used in different fields are different, and the cutter is applied to household appliances such as a blender, a juicer and a food processor, and is generally a two-blade cutter, a three-blade cutter, a four-blade cutter and the like which are well known by the public, and the purpose of cutting food materials is achieved through high-speed rotation of the cutter in liquid.
The cutting effect is different according to different cutter types of the cutter; the cutting edges of the conventional cutter have a linear shape, a convex arc shape or a combination of the linear shape and the convex arc shape.
As shown in fig. 1, the cutting edge a of the cutter 001 in fig. 1 is linear, and when the cutter 001 rotates clockwise, the food material is cut by the cutting edge a, and simultaneously moves correspondingly in the direction indicated by the arrow in fig. 1, and collides with the inner wall of the corresponding mixing cup under the action of centrifugal force;
as shown in fig. 2, the cutting edge B of the cutter 002 in fig. 2 is a convex arc, when the cutter 002 rotates clockwise, the cutting edge B in the food material cuts, and the food material correspondingly moves along the direction shown by the arrow in fig. 2, and collides with the inner wall of the corresponding mixing cup under the action of centrifugal force;
as shown in the patent number: 2016800358822, the cutting tool 003 of this patent is constructed as shown in fig. 3, in which the cutting edge C of the cutting tool 003 is a combination of a straight line shape and a convex arc shape, and the food material is cut by the cutting edge C while moving correspondingly in the direction indicated by the arrow and colliding with the inner wall of the corresponding mixing cup by centrifugal force;
when the three different knife shapes are used, the cut food materials quickly leave the knife edge area due to the action of centrifugal force and then collide with the inner wall of the stirring cup, the food materials possibly collide with the knife edge again due to the rebound of the inner wall of the stirring cup, and the more the collision frequency of the food materials and the knife edge in unit time is, the better the cutting effect is; in order to make the food stay as long as possible in the blade edge region so as to increase the cutting frequency of the blade, and finally achieve the purpose of increasing the cutting efficiency, the applicant proposes the following patent applications.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a stirring blade and hand-held type mixer of concave type cutting edge.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a stirring blade with a concave cutting edge, comprising: a sword leaf for connecting the installation department of pivot and at least one use the installation department as the radial extension of center, the sword leaf set up the cutting edge towards direction of rotation, constitute the back of a knife blade dorsad, the cutting edge to the setting of the back of a knife blade direction indent. The indent of cutting edge sets up the structure in this structure, compares with the cutter of traditional straight line shape cutting arris, can increase the length of cutting edge for the edible material of cutting up is longer than the cutter of traditional straight line shape cutting arris or protruding arc cutting arris in the cutting edge position dwell time of indent, has improved cutting frequency.
In a further technical scheme, the cutting edge is arc-shaped and concave towards the direction of the knife back; the concrete structure that the cutting edge indent set up has been optimized, under traditional cutter structure, eats the material and can leave the sword district at the effect of centrifugal force, nevertheless cutting edge arc indent sets up in this technique and makes eating the material be the vortex rotation after bumping with the cutting edge, and the time that stops in the sword district is longer.
In a further technical scheme, the cutting edge comprises: the cutting edge is connected with the edge surface, and the edge surface is positioned on one end surface of the knife blade and extends from the cutting edge to the knife back; the blade surface is obliquely arranged from the cutting edge to the direction of the knife back, and the thickness of the joint of the blade surface and the cutting edge is the minimum; the cutting edge extends from the connecting end of the blade and the mounting part to the other end. The above description specifically describes the specific structure of the blade.
In a further technical scheme, the mounting part is provided with a hole for connecting the rotating shaft, and the connecting hole is used for connecting the rotating shaft of the equipment when the stirring blade is mounted.
A hand mixer comprising a mixing blade according to any one of claims 1 to 6.
Known through foretell technical scheme, compare with prior art, the beneficial effects of the utility model reside in that: the cutting edge of the traditional stirring blade is improved into a concave arc shape, so that the length of the cutting edge is increased, and the contact between food materials and the cutting edge is increased; meanwhile, due to the fact that the arc-shaped concave edge is arranged, the stirring blade pushes the food materials to rotate in a vortex mode when rotating, the food materials stay in the edge area as long as possible, the cutting frequency of the stirring blade for the food materials is improved, and the purpose of improving cutting efficiency is finally achieved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
FIG. 1 is a schematic view of a prior art linear cutting edge tool;
FIG. 2 is a schematic view of a prior art raised arc cutting edge tool;
FIG. 3 is a schematic view of a prior art cutting edge tool combining a straight line shape and a convex arc shape;
FIG. 4 is a schematic front view of the stirring blade;
FIG. 5 is a schematic view of another angle of the stirring blade;
FIG. 6 is a schematic diagram of a hand blender;
fig. 7 is an assembled view of the stirring blade mounted to the stirring rod.
Detailed Description
The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.
In the description of the present application, it is to be understood that the terms "longitudinal," "radial," "length," "width," "thickness," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity of description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the present application. In the description of the present application, "a plurality" means two or more unless otherwise specified.
In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.
A concave-edged stirring blade 100, as shown in fig. 4-5, comprising: the mounting part 10, there are holes used for connecting with spindle on the mounting part 10; and at least one blade 20, the blade 20 extending radially with the mounting portion 10 as a center.
The mounting part 10 is used for connecting with a rotating shaft of a driving structure so as to drive the whole stirring blade 100 to rotate; the blade 20 functions to chop the food material when the stirring blade 100 rotates at a high speed. As shown in fig. 4, the stirring blade 100 rotates clockwise during operation, the blade 20 is provided with a blade 21 facing the direction of rotation and forming a blade back 22 facing away from the blade, and the blade 21 is curved and concaved toward the blade back 22.
In the technical scheme, the cutting edge 21 is concavely arranged in an arc shape, so that the length of the cutting edge 21 is increased relative to the length of a linear cutting edge, and the contact between food materials and the cutting edge is increased; when the stirring blade 100 rotates clockwise, the cutting edge 21 is located on the front side of the rotating direction, food materials are cut up, the food materials are driven by the stirring blade 100 to rotate in front of the cutting edge 21 along the arrow direction, and are rotated in an eddy current manner, so that the stay time of the food materials in the cutting area of the cutting edge 21 is longer as far as possible, the cutting frequency of the stirring blade 100 on the food materials is improved, and the purpose of improving the cutting efficiency is finally achieved.
More specifically, it is required that the beginning and end of the blade 21 are not the lowest point of the arc, so that the food material can rotate in a vortex when rotating, and the time of the food material in the blade area is increased.
The blade edge region refers to a region covered by the blade edge 21 when the stirring blade 100 rotates clockwise.
The blade 21 includes: a cutting edge 211 and a blade surface 212, wherein the cutting edge 211 is located at the intersection of the upper end surface and the lower end surface of the blade 20, and the blade surface 212 is arranged on the upper end surface or the lower end surface; the blade surface 212 is connected with the cutting edge 211 and extends towards the direction of the knife back 22, the blade surface 212 is obliquely arranged from the cutting edge 211 towards the direction of the knife back 22, and the thickness of the connection part of the blade surface 212 and the cutting edge 211 is the smallest.
The cutting edge 211 is linearly arranged in a concave arc shape, and the edge surface 212 may be arranged on the end surface of the cutting edge 21 with the same arc.
The mounting portion 10 and the blades 20 are integrally formed, the number of the blades 20 can be set to be a plurality according to requirements, and in the technical scheme, the number of the blades 20 is set to be two, and the blades are symmetrically arranged about the center of the hole on the mounting portion 10.
In other embodiments, three, four or more blades 20 may be provided.
In other technical scheme, can also be the stack of the stirring blade 100 of a plurality of two blades, install in a pivot jointly, increased the quantity of cutting edge, the cutting edge distributes in the height of difference simultaneously, is convenient for shred edible material.
The utility model discloses provide a hand-held type mixer simultaneously, have foretell stirring blade 100 on this mixer.
Specifically, please refer to fig. 6-7, which includes: the stirring rod 300 is connected with the main machine 200, and a driving structure is arranged inside the main machine 200, and the driving structure can be a motor, and an output shaft of the motor is used as the rotating shaft 310, or the output shaft of the motor is connected with the rotating shaft 310 to drive the rotating shaft to rotate;
the top end of the stirring rod 300 is connected to the main body 200, and the rotating shaft penetrates through the end of the stirring rod 300 and is connected to the stirring blade 100, so as to drive the stirring blade 100 to rotate.
Furthermore, the stirring rod 300 has a stirring cover 320 at the end, and the stirring blade 100 is located in the space covered by the stirring cover 320 after being installed.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (7)

1. A stirring blade with a concave cutting edge, comprising: a sword leaf for connecting installation department and at least one use the installation department as center radial extension of pivot, its characterized in that: the blade set up the cutting edge towards the direction of rotation, constitute the back of a knife blade dorsad, the cutting edge to the back of a knife blade direction indent setting.
2. A concave-edged stirring blade as set forth in claim 1, wherein: the blade is arranged in an arc-shaped concave manner towards the direction of the knife back.
3. A concave-edged stirring blade as set forth in claim 1, wherein: the cutting edge comprises: the cutting edge is connected with the edge face, and the edge face is positioned on one end face of the knife blade and extends from the cutting edge to the knife back.
4. A concave-edged stirring blade as set forth in claim 3, wherein: the blade face is obliquely arranged from the cutting edge to the direction of the knife back, and the thickness of the joint of the blade face and the cutting edge is the minimum.
5. A concave-edged stirring blade as set forth in claim 1, wherein: the cutting edge extends from the connecting end of the blade and the mounting part to the other end.
6. A concave-edged stirring blade as set forth in claim 1, wherein: the mounting part is provided with a hole for connecting the rotating shaft.
7. A hand-held mixer which characterized in that: comprising a stirring blade according to any of claims 1-6.
CN202120575892.3U 2021-03-22 2021-03-22 Stirring blade with concave type cutting edge and handheld stirrer Active CN214964846U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120575892.3U CN214964846U (en) 2021-03-22 2021-03-22 Stirring blade with concave type cutting edge and handheld stirrer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120575892.3U CN214964846U (en) 2021-03-22 2021-03-22 Stirring blade with concave type cutting edge and handheld stirrer

Publications (1)

Publication Number Publication Date
CN214964846U true CN214964846U (en) 2021-12-03

Family

ID=79161633

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120575892.3U Active CN214964846U (en) 2021-03-22 2021-03-22 Stirring blade with concave type cutting edge and handheld stirrer

Country Status (1)

Country Link
CN (1) CN214964846U (en)

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