CN217137638U

CN217137638U - Air frying pan

Info

Publication number: CN217137638U
Application number: CN202220116719.1U
Authority: CN
Inventors: 朱泽春; 金恩来; 杨天奇
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2022-01-17
Filing date: 2022-01-17
Publication date: 2022-08-09
Anticipated expiration: 2032-01-17

Abstract

The utility model relates to an air fryer. The existing air fryer is easy to topple when the machine head is opened. The utility model discloses a base, the culinary art subassembly and the aircraft nose of lid on the culinary art subassembly of setting on the base, be equipped with the culinary art chamber in the culinary art subassembly, the aircraft nose bottom is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, when the aircraft nose lid closed in place, the hot-blast inflow that hot-blast subassembly produced is in order to make cooked food, be connected through hinge rotation between aircraft nose rear portion and base rear portion, the focus of base is located the front portion of keeping away from the hinge, the aircraft nose turns over time and base top surface between the contained angle be A, 90 ≦ A ≦ 100 to prevent that the base from taking place to empty under the aircraft nose gravity. Through restriction aircraft nose opening angle and with the base focus adjust to the base front portion, effectively promote the air and fry the anti-overturning performance of pot when the aircraft nose is opened, prevent to take place to eat the condition that the material leaks and scald the user, ensure safe in utilization, promote to use and experience.

Description

Air frying pan

Technical Field

The utility model relates to a food processing field, concretely relates to air is fried pot.

Background

Current air is fried pot and is included the base, sets up culinary art subassembly and the aircraft nose that the lid closed on the culinary art subassembly on the base, be equipped with the culinary art chamber in the culinary art subassembly, the aircraft nose bottom is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, and when the aircraft nose lid closed to target in place, the hot-blast inflow that hot-blast subassembly produced is cooked the subassembly and is eaten the material in order to make the ripe, and when using, the aircraft nose is opened and can be leaded to the base to take place the condition of empting easily because of focus offset backward, and then leads to eating the material to leak and scald the risk, and the influence is used and is experienced.

SUMMERY OF THE UTILITY MODEL

In order to solve the deficiency of the prior art, the utility model provides a pot is fried to air promotes the anti-overturning performance of pot is fried to air through restriction aircraft nose opening angle and adjustment base focus position, ensures safe in utilization and uses and experiences.

The utility model discloses a following mode realizes: the utility model provides an air fryer, includes the base, sets up culinary art subassembly and the aircraft nose that the lid closed on the culinary art subassembly on the base, be equipped with the culinary art chamber in the culinary art subassembly, the aircraft nose bottom is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, when the aircraft nose lid closed in place, the hot-blast inflow that hot-blast subassembly produced cooks the subassembly in order to cook the food, rotate through the hinge between aircraft nose rear portion and base rear portion and be connected, the focus of base is located keeps away from the front portion of hinge, when the aircraft nose overturns, with base top surface between contained angle be A, 90 degrees is less than or equal to 100 to prevent that the base from taking place to empty under the action of aircraft nose gravity. Through restriction aircraft nose opening angle and with the base focus adjust to the base front portion, effectively promote the air and fry the anti-overturning performance of pot when the aircraft nose is opened, prevent to take place to eat the condition that the material leaks and scald the user, ensure safe in utilization, promote to use and experience. When the angle A is less than 91 degrees, the machine head can swing downwards to the covering station under the action of self gravity, so that the machine head cannot be positioned at the opening station, and the use experience is influenced; when A is larger than 100 degrees, the opening angle of the machine head is increased, so that the distance between the vertical projection of the gravity center of the machine head and the hinge is increased, the air fryer is prone to toppling backwards under the action of the gravity of the machine head, and potential safety hazards exist. The base is divided into a front part and a rear part by taking the forward and backward size midpoint of the vertical projection of the base as a boundary, the gravity center of the base is arranged in the front part of the base, the resistance of the base is effectively improved, the base is ensured to be capable of offsetting the toppling action force generated by the gravity center offset of the machine head, and the air fryer is ensured to be stably placed on a table top.

Preferably, the vertical projection of the center of gravity of the base is located in the front of the base, and the forward-backward distance between the center of gravity of the base and the hinge is increased to be lower than the dumping action force when the machine head is at the opening station.

Preferably, the machine head can swing and switch between the covering station and the opening station, the machine head swings to the opening station, and the gravity center of the machine head is shifted to the rear side of the hinge, so that the machine head is pressed and positioned at the opening station by the self gravity. The aircraft nose can use the hinge to open the switching as the center for the swing route and the swing range of aircraft nose are controllable, ensure that the air fryer can remain steadily throughout, effectively prevent to take place the condition of empting.

Preferably, when the machine head swings to the opening station, the vertical projection of the machine head and the vertical projection of the cooking assembly are arranged in a staggered mode, so that the top surface of the cooking assembly is completely exposed. The aircraft nose can avoid the culinary art subassembly top completely when opening the station for the opening at culinary art subassembly top is uncovered completely, conveniently gets to put and eats the material.

Preferably, the radius of the cooking assembly is B, and B is more than or equal to 140mm and less than or equal to 200mm, so that the number of the cooking assemblies which can be loaded at a time is effectively increased, the influence of the disassembly and assembly of the cooking assemblies on the gravity center of the base is also effectively reduced, and the air fryer is ensured to have better placing stability. When B is less than 140mm, the volume of the cooking assembly is small, so that the quantity of the food materials which can be cooked in one time is small, and the use experience is influenced; when B is larger than 200mm, the dismounting and mounting of the cooking assembly can generate great influence on the gravity center position of the base, and the anti-toppling performance of the air fryer is influenced.

Preferably, the front part of the base is provided with a balancing weight so as to lead the gravity center of the base to shift forwards. The gravity center position of the base is adjusted by the balancing weight, and the tipping prevention performance is improved by moving the gravity center of the base forwards.

Preferably, the bottom surface of the front part of the base is provided with a containing cavity, and the balancing weight is hidden in the containing cavity. The chamber that holds provides the space for the installation balancing weight, has both promoted the aesthetic property, prevents that the balancing weight from taking place to break away from the condition of base, can also adjust the focus position through the balancing weight that the change has differentiation weight, and then obtains better preventing toppling over the performance.

Preferably, the cover plate is buckled at the cavity opening of the accommodating cavity, and after the cover plate is installed in place, the bottom surface of the cover plate is flush connected with the bottom surface of the base. The apron both had played the effect that shelters from and hold the chamber, still played limiting displacement to the balancing weight, prevented that the balancing weight from taking place to break away from the condition that holds the chamber, apron detachably installs on the bottom surface of base, conveniently assembles and changes the balancing weight.

Preferably, the bottom surface of the base is provided with a sucker, and the base is fixedly connected to a preset station through the sucker in an adsorption mode. The connecting strength between the base and the desktop is improved by arranging the suckers, and the base is prevented from falling under the action of the gravity of the machine head.

Preferably, the suction cups are at least two and are respectively arranged on the front edge of the bottom surface of the base. The connection reliability and stability are improved by arranging a plurality of separately arranged suckers.

The utility model has the advantages that: through restriction aircraft nose opening angle and with the base focus adjust to the base front portion, effectively promote the air and fry the anti-overturning performance of pot when the aircraft nose is opened, prevent to take place to eat the condition that the material leaks and scald the user, ensure safe in utilization, promote to use and experience.

Drawings

FIG. 1 is a schematic view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic view of a portion of an air fryer in accordance with a second embodiment;

FIG. 3 is a schematic view of an air fryer in accordance with a third embodiment, shown in partial cross-section;

FIG. 4 is a schematic bottom view of an air fryer in accordance with a fourth embodiment;

in the figure: 1. base, 11, apron, 12, hold the chamber, 2, culinary art subassembly, 3, aircraft nose, 31, hot-blast subassembly, 4, balancing weight, 5, sucking disc, 6, hinge.

Detailed Description

The essential features of the invention will be further explained with reference to the drawings and the detailed description.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1 comprises a base 1, a cooking assembly 2 arranged on the base 1 and a machine head 3 covered on the cooking assembly 2, wherein a cooking cavity is arranged in the cooking assembly 2, a hot air cavity is arranged at the bottom of the machine head 3, a hot air assembly 31 is arranged in the hot air cavity, when the machine head 3 is covered in place, hot air generated by the hot air assembly 31 flows into the cooking assembly 2 to cook food, the rear part of the machine head 3 is rotatably connected with the rear part of the base 1 through a hinge 6, the gravity center of the base 1 is positioned at the front part far away from the hinge 6, an included angle between the machine head 3 and the top surface of the base 1 when the machine head is turned over is A, and A is more than 90 degrees and less than or equal to 100 degrees so as to prevent the base 1 from falling under the action of gravity of the machine head 3.

In this embodiment, a cooking cavity for loading food materials is arranged in the cooking assembly 2, and a hot air assembly 31 is arranged at the bottom of the machine head 3. The hot air assembly 31 downwardly delivers the generated hot air into the cooking chamber to cook the food material.

In this embodiment, hot air subassembly 31 includes the fan and generates heat the piece, generates heat the piece and is located the fan periphery, and the fan extracts the intracavity air of cooking and forms the air current that generates heat the piece of flowing through, and the air current generates heat the piece and absorbs the heat and form the hot-blast to the backward flow of cooking chamber, and hot-blast can flow into cooking the chamber after with eat material contact and realize the heat transfer to it is ripe gradually from outside to inside to eat the material. The hot air can be in contact with the food materials, the temperature of the hot air is reduced, and the hot air is diffused into the cooking cavity, so that an air source is provided for being extracted and heated again by the hot air assembly 31, and the air is circularly extracted and heated to improve the heat utilization efficiency.

In this embodiment, the base 1 has a top surface for supporting the cooking assembly 2 at the front, and a pillar at the rear, and the rear edge of the bottom surface of the head 3 is connected to the top surface of the pillar through a hinge 6, so that the head 3 can swing and switch between a covering position for vertically covering the cooking assembly 2 and an opening position for exposing the top of the cooking assembly 2.

When the food cooking device is used, firstly, the machine head 3 is swung and switched to the opening station, food materials are placed into the cooking assembly 2, then the machine head 3 is swung and switched to the covering station, the cooking assembly 2 is sealed, the cooking cavity is isolated from the external space and communicated with the hot air assembly 31, finally, hot air is generated through the hot air assembly 31, and the hot air is input into the cooking cavity so that the food materials are heated and cooked.

In this embodiment, the center of gravity of the head 3 varies depending on the station in which it is located. When aircraft nose 3 is in the lid and closes the station, 3 centrobaric vertical projection of aircraft nose falls in base 1's vertical projection for the air is fried the pot and can be placed on the desktop steadily, when aircraft nose 3 is in and opens the station, the air is fried the pot and can lead to the air to fry the pot to take place the condition of empting because of aircraft nose 3 centrobaric skew base 1's vertical projection backward, influences safe in utilization, in addition, also can lead to base 1 weight to descend when culinary art subassembly 2 is detached base 1, and then leads to base 1 to take place the condition of empting because of unable offset aircraft nose 3 gravity. For this purpose, the center of gravity of the base 1 is arranged at the front part far away from the hinge 6, and the included angle between the head 3 and the top surface of the base 1 when the head 3 is turned up is A, wherein A =95 degrees, so as to prevent the base 1 from toppling under the action of the gravity of the head 3.

In this embodiment, the center of gravity of the base 1 is disposed at the front part far away from the hinge 6, so as to effectively increase the forward and backward distance between the center of gravity of the base 1 and the hinge 6, and improve the anti-tipping performance of the air fryer by increasing the moment arm of the center of gravity of the base 1 relative to the hinge 6.

In this embodiment, when aircraft nose 3 is in the opening station, the contained angle is A between aircraft nose 3 bottom surface and the top surface of base 1, and A =95, both guaranteed that 3 centrobaric of aircraft nose is used for limiting aircraft nose 3 and reply to the station that closes by the opening station, still effectively shorten aircraft nose 3 centrobaric and the hinge 6 forward and backward distance within a definite time, reduce the risk of toppling over of air fryer through shortening the arm of force of aircraft nose 3 centrobaric for hinge 6.

It is understood that the parameter A can also be 91 degrees, 94 degrees, 96 degrees, 100 degrees, etc., as long as the requirement that A is more than 90 degrees and less than or equal to 100 degrees is met.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, the vertical projection of the centre of gravity of the base 1 falls within the front of the base 1. The base 1 is divided into a front part and a rear part by taking the midpoint of the front-back dimension of the base 1 as a demarcation line, the anti-tipping performance of the base 1 is improved by moving the gravity center of the base 1 forwards, and the backward tipping action of the air fryer taking the rear edge of the bottom surface of the base 1 as a fulcrum due to excessive backward tipping of the machine head 3 is effectively prevented.

In this embodiment, it is assumed that the center of gravity of the base 1 is G1, the forward-backward distance between the center of gravity of the base 1 and the hinge 6 is L1, the center of gravity of the head 3 when the head is at the opening position is G2, and the forward-backward distance between the center of gravity of the head 3 and the hinge 6 is L2, only when G1L 1 is greater than or equal to G2L 2 (-cosA), the moment of the center of gravity of the base 1 to the fulcrum is greater than the moment of the center of gravity of the head 3 to the fulcrum, so that the air fryer is ensured to be maintained in a stable posture, and the anti-toppling performance of the air fryer is effectively improved.

In this embodiment, the machine head 3 can swing and switch between the covering station and the opening station, the machine head 3 swings to the opening station, and the center of gravity of the machine head 3 is shifted to the rear of the hinge 6, so that the machine head 3 is pressed and positioned at the opening station by the self gravity. When aircraft nose 3 swung to open the station, the vertical projection of aircraft nose 3 with the setting of staggering of the vertical projection of culinary art subassembly 2, so that the opening of 2 top surfaces of culinary art subassemblies is complete uncovered, and convenience of customers gets and puts edible material.

In this embodiment, the cooking assembly 2 is a detachable structure, which facilitates the user to clean the cooking assembly 2. When cooking module 2 is installed on base 1, parameter G1 is effectively raised, which is beneficial to raising the anti-tipping performance of the air fryer, and when cooking module 2 is detached from base 1, parameter G1 is reduced accordingly, for which reason, cooking module 2 needs to be limited so that the air fryer still has better anti-tipping performance when detaching cooking module 2. Specifically, the radius of the cooking assembly 2 is B, and B =180mm, so that the cooking assembly 2 is ensured to have a large loading capacity, the influence of the cooking assembly 2 on the gravity center of the base 1 can be effectively limited, and the arrangement stability of the air fryer when the machine head 3 is opened is ensured.

It can be understood that the parameter B can also be set at 140mm, 160mm, 200mm and the like as required as long as the requirement that B is more than or equal to 140mm and less than or equal to 200mm is met.

Other structures and effects of the air fryer in this embodiment are consistent with those of the embodiment, and are not described again.

Example three:

compared with the second embodiment, the present embodiment provides another air fryer structure.

As shown in fig. 3, the front part of the base 1 is provided with a balancing weight 4, so that the center of gravity of the base 1 is shifted forwards. The counterweight 4 is arranged at the front part of the base 1, so that the gravity center of the base 1 is close to the counterweight 4, and the anti-tipping performance of the air fryer is improved by adding the parameter L1.

In this embodiment, a containing cavity 12 is provided on the bottom surface of the front portion of the base 1, and the counterweight block 4 is hidden in the containing cavity 12. The cover plate 11 is buckled at the opening of the accommodating cavity 12, and after the cover plate is installed in place, the bottom surface of the cover plate 11 is flush connected with the bottom surface of the base 1. The size that holds chamber 12 matches with balancing weight 4 size, and during the installation, balancing weight 4 packs into and holds chamber 12 and by the shutoff of apron 11, prevents that balancing weight 4 from can rocking and influencing base 1 stability holding chamber 12.

In this embodiment, the weight of balancing weight 4 can realize adjusting through the material of changing different density, and the existing stationarity that effectively promotes the air and explodes the pot still effectively controls the weight that the air explodes the pot.

Other structures and effects of the air fryer in this embodiment are consistent with those of the second embodiment, and are not described again.

Example four:

As shown in fig. 4, a suction cup 5 is arranged on the bottom surface of the base 1, and the base 1 is fixedly attached to a preset station through the suction cup 5. The suction force of the suction cup 5 is utilized to enable the chassis to be firmly adsorbed on a table top, which is equal to the increase of the parameter G1, and the anti-dumping performance of the air fryer is effectively improved.

In this embodiment, the suction cups 5 are at least two and are disposed on the front edge of the bottom surface of the base 1. Promote the absorption reliability through increasing 5 quantity of sucking disc, promote the air and explode the pot and steadily place the reliability through reducing the probability that all sucking discs 5 all take place to become invalid, promote to use and experience.

Claims

1. The utility model provides an air fryer, includes the base, sets up culinary art subassembly and the aircraft nose that the lid closed on the culinary art subassembly on the base, be equipped with the culinary art chamber in the culinary art subassembly, the aircraft nose bottom is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, when the aircraft nose lid closed in place, the hot-blast inflow that hot-blast subassembly produced is eaten the material in order to make the ripe, a serial communication port, rotate through the hinge between aircraft nose rear portion and base rear portion and be connected, the focus of base is located keeps away from the front portion of hinge, when the aircraft nose overturns with base top surface between the contained angle be A, 90 ≦ A ≦ 100 to prevent that the base from taking place to empty under the effect of aircraft nose gravity.

2. An air fryer according to claim 1, wherein the vertical projection of the centre of gravity of said base falls within the front of said base.

3. An air fryer according to claim 2, wherein the head is pivotally switchable between the closing position and the opening position, the head being pivoted to the opening position and having its centre of gravity displaced behind the hinge so that the head is positioned by its own weight against the opening position.

4. An air fryer according to claim 3, wherein the vertical projection of the head is offset from the vertical projection of the cooking assembly as the head is swung to the open position to leave the top surface of the cooking assembly fully exposed.

5. An air fryer according to claim 1, wherein the radius of the cooking assembly is B, 140mm ≦ B ≦ 200 mm.

6. An air fryer according to any one of claims 1 to 5, wherein the front of said base is provided with a counterweight to shift the centre of gravity of the base forward.

7. An air fryer according to claim 6, wherein said base has a receiving cavity in a bottom surface of a front portion thereof, said weight being concealed within said receiving cavity.

8. An air fryer according to claim 7, wherein a cover plate is fastened to the mouth of said receiving cavity, and when in place, the bottom surface of said cover plate is flush with the bottom surface of said base.

9. An air fryer according to any one of claims 1 to 5, wherein the base is provided with a suction cup on the bottom surface, and the base is fixedly attached to the predetermined station by suction via the suction cup.

10. An air fryer according to claim 9, wherein said suction cups are at least two and are spaced apart on a front edge of a bottom surface of said base.