CN217118128U - Cooking container and cooking utensil adopting same - Google Patents
Cooking container and cooking utensil adopting same Download PDFInfo
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- CN217118128U CN217118128U CN202220713468.5U CN202220713468U CN217118128U CN 217118128 U CN217118128 U CN 217118128U CN 202220713468 U CN202220713468 U CN 202220713468U CN 217118128 U CN217118128 U CN 217118128U
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Abstract
The utility model discloses a cooking container, including the container wall that encloses into the tube-shape, the container wall has the heat conduction vascular of cavity and protrusion in the container wall surface, and the heat conduction vascular intussuseption is filled with heat-conducting medium, and the setting of the heat conduction vascular subregion on the container wall forms two at least heat conduction districts, and the heat conduction vascular of two at least heat conduction districts is independent each other. The cooking appliance comprises an appliance body and a cover body, wherein the appliance body is provided with a containing cavity, and the containing cavity is internally provided with the cooking container. Through setting up two independent heat conduction areas, solve present culinary art container's heat conduction vessel and lead to whole inner bag all to lose the problem of superconductive effect after breaking. Through dividing into two at least heat conduction areas with the heat conduction vessel on the container wall to two heat conduction areas are independent each other, appear damaged back in a heat conduction area heat conduction vessel, and the heat conduction vessel of heat conduction area can also normally work in addition and play superconductive effect, can also maintain the normal operation of whole culinary art container, still has good homothermal effect.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to a kitchen appliance field especially relates to cooking container and adopt cooking utensil of this cooking container.
[ background of the invention ]
With the popularization of IH rice cookers with high-efficiency heating, consumers have higher requirements on the appearance, material and function of the rice cooker. In order to improve the effect of cooking rice in the inner container of the rice cooker, manufacturers carry out a great deal of research on the heating mode and the process material of the inner container; in order to improve the uniformity of the heating of the liner, liners and the like adopting a soaking process are provided.
The soaking liner adopts a soaking process, and the principle is that a soaking plate process is adopted; an interlayer is arranged in the middle of the liner, a proper amount of heat conducting liquid is filled into the interlayer, and then the interlayer is vacuumized and packaged, so that the interior of the liner achieves a negative pressure effect; when the liner is heated, and the interior of the liner is negative pressure; therefore, water can be boiled and gasified at a very low temperature and absorb a large amount of heat; meanwhile, the gasified steam carries the heat to the place with low temperature of the inner container at a very high speed, and the heat energy is instantly dispersed to all parts of the inner container.
Some soaking inner containers (made of aluminum) adopt a blowing plate structure, namely two layers of composite aluminum sheets, and graphite pipelines are silk-screened between interlayers, so that the pipelines printed with graphite are not bonded together when being compounded at high temperature because of the existence of graphite; and then the part which is not bonded together is folded and arched by pressure blowing to form the hollow vessel pipeline structure.
Under the condition of negative pressure in the vessel, the heat conducting liquid is quickly gasified and collided; the higher the temperature is, the higher the pressure in the vessel is, and the higher the internal pressure born by the vessel is; however, if the internal pressure is greater than the strength of the pipe wall of the material under the condition of out-of-control temperature protection of the rice cooker, local rupture and pressure leakage occur; or the material is locally fatigue due to long-time pressure impact, or the liner falls off and is impacted by external force, and stress fracture and pressure relief occur; and the whole vessel is communicated at present, so that one point leaks pressure, and the whole inner container loses the superconducting effect.
[ Utility model ] content
The utility model aims to solve the technical problem that overcome prior art not enough and provide a vessel pressure relief point and break and can not lead to whole inner bag to lose the culinary art container of superconductive effect and adopt this culinary art container's cooking utensil.
In order to solve the technical problem, the utility model adopts the following technical scheme:
the cooking container comprises a container wall which is surrounded into a cylinder shape, the container wall is provided with a hollow heat conduction pulse tube which protrudes out of the outer surface of the container wall, a heat conduction medium is filled in the heat conduction pulse tube, the heat conduction pulse tube on the container wall is arranged in a partition mode to form at least two heat conduction areas, and the heat conduction pulse tubes of the at least two heat conduction areas are independent of each other.
In the cooking vessel described above, the at least two heat conducting areas are distributed along the circumferential direction of the vessel wall.
In the cooking container, the at least two heat conduction areas have the same covering area.
In the above cooking container, the heat conduction areas are arranged in a ring shape along a circumferential direction of the container wall, and the at least two heat conduction areas are distributed along a height direction of the container wall.
In the cooking container as described above, the at least two heat conduction areas have the same height.
In the cooking container, the heat conducting vessel on the container wall is provided in a partitioned manner to form a first heat conducting area and a second heat conducting area, the first heat conducting area includes at least two first annular heat conducting areas, the second heat conducting area includes at least two second annular heat conducting areas, and the at least two first annular heat conducting areas and the at least two second annular heat conducting areas are alternately distributed in the height direction of the container wall.
In the cooking container, a partition part for preventing the two heat conduction areas from being communicated after the heat conduction vessel is formed is arranged between the two adjacent heat conduction areas.
In the above cooking vessel, the vessel wall includes an inner wall and an outer wall compounded outside the inner wall, the outer wall is expanded to form the heat conducting vessel, and the partition is formed by welding or mechanically crimping the inner wall and the outer wall.
In the cooking vessel described above, the heat conducting vessel of each heat conducting area is connected with a blowing inlet for the entry of a blowing medium.
Cooking utensil, including utensil body and lid, the utensil body is equipped with the appearance chamber, be equipped with foretell cooking container in the appearance chamber.
The utility model has the advantages that:
the cooking container comprises a container wall which is surrounded into a cylinder shape, the container wall is provided with a hollow heat conduction pulse tube which protrudes out of the outer surface of the container wall, a heat conduction medium is filled in the heat conduction pulse tube, the heat conduction pulse tube on the container wall is arranged in a partition mode to form at least two heat conduction areas, and the heat conduction pulse tubes of the at least two heat conduction areas are independent of each other. Through setting up two independent heat conduction areas, solve present culinary art container's heat conduction pulse pipe and break the problem that the back leads to whole inner bag to all lose the superconductive effect. Through being divided into two at least heat conduction areas with the heat conduction vases on the container wall to two heat conduction areas are independent each other, and the heat conduction vases appear damaged back in a heat conduction area, and the heat conduction vases of heat conduction area can also normally work in addition and play superconductive effect, can also maintain the normal operation of whole culinary art container, still has good homothermal effect.
In a further development, the at least two heat-conducting areas are distributed along the circumference of the container wall. The first heat conduction area distribution mode is distributed after one heat conduction area is invalid along the circumference, and other heat conduction areas can also heat food in the cooking cavity along the axial direction.
In a further aspect, the at least two heat conduction areas have the same coverage area. The coverage area of the heat conduction area is the same, the conduction speed is also the same after the heating, and the food in the cooking container is heated more uniformly.
In a further aspect, the heat conducting areas are arranged in a ring shape along the circumferential direction of the container wall, and the at least two heat conducting areas are distributed along the height direction of the container wall. The second heat conduction area distribution mode is that the heat conduction areas distributed annularly on the circumferential direction of the container wall can also exert superconducting effect along the circumferential direction after one heat conduction area fails, so that food is heated, and the food heating uniformity is better.
In a further aspect, the at least two heat transfer areas are of the same height. The at least two heat conducting areas have the same height, and heat the food uniformly along the height direction of the container wall.
In a further aspect, the heat conducting vessel on the container wall is arranged in a partitioned manner to form a first heat conducting area and a second heat conducting area, the first heat conducting area includes at least two first annular heat conducting areas, the second heat conducting area includes at least two second annular heat conducting areas, and the at least two first annular heat conducting areas and the at least two second annular heat conducting areas are alternately distributed in the height direction of the container wall. The third kind of heat conduction district distribution mode, first annular heat conduction district and second annular heat conduction district alternate distribution, appear damaged back in one of them heat conduction district, other heat conduction districts can also conduct heat to can be with the comparatively even radiation of heat to the heat conduction district that appears damaged, make whole culinary art container certainly have higher samming effect.
In a further scheme, a partition part for preventing the two heat conduction areas from being communicated after the heat conduction pulse tube is formed is arranged between the two adjacent heat conduction areas. When the cooking container is manufactured, only one blowing inlet can be arranged, and the heat conducting area is separated by the partition part after blowing is finished, so that the processing difficulty is reduced.
In a further aspect, the container wall includes an inner wall and an outer wall compounded outside the inner wall, the outer wall is expanded to form the heat conducting vessel, and the partition is formed by welding or mechanically crimping the inner wall and the outer wall. The welding or mechanical crimping mode is simple to operate, the manufacturing cost is not increased too much, the partition part formed by the welding or mechanical crimping mode can bear larger pressure, and the partition of two adjacent heat conduction areas can be maintained after the heat conduction pulse tube is heated and pressurized.
In a further scheme, the heat conducting vessel of each heat conducting area is connected with an inflation inlet for the inflation medium to enter. The blowing inlets are independently arranged for the heat conducting vessels of each heat conducting area, so that each heat conducting area can be completely formed, the forming is faster compared with that of one blowing inlet, and the step of performing partition operation after blowing is omitted.
Cooking utensil, including utensil body and lid, the utensil body is equipped with the appearance chamber, be equipped with foretell cooking container in the appearance chamber. By adopting the cooking utensil of the cooking container, even if the heat conducting area of one cooking container is damaged, the normal work of the whole cooking utensil is not influenced, food can be normally and uniformly heated, and the service life of the cooking utensil is prolonged.
These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The invention will be further explained with reference to the drawings:
FIG. 1 is a front view of a first embodiment of a cooking vessel according to the present invention;
fig. 2 is a perspective view of a first embodiment of the cooking container of the present invention;
FIG. 3 is a schematic view of an embodiment of the cooking vessel of the present invention during inflation;
fig. 4 is a front view of a cooking container according to a second embodiment of the present invention.
Reference numerals:
[ detailed description ] embodiments
The cooking container comprises a container wall which is surrounded into a cylinder shape, the container wall is provided with a hollow heat conduction pulse tube which protrudes out of the outer surface of the container wall, a heat conduction medium is filled in the heat conduction pulse tube, the heat conduction pulse tube on the container wall is arranged in a partition mode to form at least two heat conduction areas, and the heat conduction pulse tubes of the at least two heat conduction areas are independent of each other. Through setting up two independent heat conduction areas, solve present culinary art container's heat conduction vessel and lead to whole inner bag all to lose the problem of superconductive effect after breaking. Through dividing into two at least heat conduction areas with the heat conduction vessel on the container wall to two heat conduction areas are independent each other, appear damaged back in a heat conduction area heat conduction vessel, and the heat conduction vessel of heat conduction area can also normally work in addition and play superconductive effect, can also maintain the normal operation of whole culinary art container, still has good homothermal effect.
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
Example one
As shown in fig. 1 and 2, the cooking container includes a container wall 100 enclosing into a cylindrical shape, the container wall 100 has a heat conducting vessel 110 which is hollow and protrudes out of the outer surface of the container wall 100, the heat conducting vessel 110 is filled with a heat conducting medium, specifically, a blowing plate structure may be adopted, the heat conducting vessel 110 is formed by pressure blowing in a double-layer liner, the container wall 100 includes an inner layer wall and an outer layer wall, the inner layer wall is located at the inner side and directly contacts with food, the outer layer wall is located at the outer side and is directly heated, the outer wall is mainly blown to form the heat conducting vessel 110 in the blowing process, then heat conducting liquid is added into the heat conducting vessel 110, and then vacuum pumping is performed. The thermally conductive vessels 110 on the vessel wall 100 are zoned into three thermally conductive areas 120, and the thermally conductive vessels 110 of the three thermally conductive areas 120 are independent of each other.
The heat conducting areas 120 are distributed at intervals along the circumferential direction of the container wall 100, a spacing area is arranged between every two adjacent heat conducting areas 120, the spacing area is arranged along the height direction of the container wall 100, the heat conducting areas 120 can be fan-shaped or in other shapes after being unfolded, pressure relief points are arranged on the heat conducting vessels 110 in each heat conducting area 120, when the internal pressure of the heat conducting vessels 110 is overlarge, the pressure can be relieved through the pressure relief points, but the pressure relief points cannot be recovered after being damaged, therefore, after the pressure relief points are broken, the heat conducting vessels 110 in the areas lose the function, but because the container wall 100 is provided with the three independent heat conducting areas 120, after the heat conducting vessels 110 of one heat conducting area 120 fail, the heat conducting vessels 110 of the other two heat conducting areas 120 can also play a superconducting effect.
The areas covered by the heat conduction areas 120 may be the same or different, and preferably, the areas covered by the heat conduction areas 120 are the same, so that the appearance is attractive, the heating rates of the covered areas are consistent, and the food in the cooking container can be uniformly heated.
As shown in fig. 3, in order to improve the blowing efficiency, the heat conducting vessels 110 of the adjacent heat conducting areas 120 are connected by the blowing channels 150 during blowing, wherein the heat conducting vessel 110 of one heat conducting area 120 is connected with the blowing inlet 140 communicated with the outside, and the outer wall is expanded to form the heat conducting vessel 110 by blowing the pressure gas through the blowing inlet 140. After the inflation is completed, the inflation channel 150 is blocked by welding or mechanical crimping to form the partition 130, thereby completely partitioning the heat conducting vessels 110 of the adjacent heat conducting areas 120. The method can complete the forming of the heat conducting vessel 110 of the whole cooking container only by one-time blowing, and compared with the traditional cooking container, only one more welding or mechanical crimping step is needed to obtain a plurality of mutually independent heat conducting areas 120, thereby greatly prolonging the service life of the cooking container.
Of course, the mutually independent heat conduction areas 120 can be formed when the inner layer wall and the outer layer wall are compounded, and then the blowing opening is arranged for each heat conduction area 120 to blow, so that the independence of each heat conduction area 120 is higher, and the serial connection is not easy to occur.
The utility model discloses still disclose cooking utensil, including utensil body and lid, this internal appearance chamber that is equipped with of utensil places above-mentioned culinary art container in holding the chamber, is equipped with heating element in the appearance chamber of utensil body, heats the culinary art container, and after the culinary art container was heated, the heat-conducting medium in the heat conduction vascular 110 rapidly with heat transfer, makes whole heat conduction district 120 temperature evenly rise, lets the food in the culinary art container obtain even heating. When the temperature of the heating element in the appliance body fails to control the temperature and the temperature is out of control, the pressure in the heat conduction vessel 110 can be increased to flush the pressure relief point on the heat conduction vessel 110, and after the cooking container adopting the scheme is adopted, because the plurality of heat conduction areas 120 are arranged and the heat conduction vessels 110 in each heat conduction area 120 are mutually independent, only one pressure relief point of one heat conduction vessel 110 is flushed, other heat conduction vessels 110 can also normally play a superconducting role, the whole cooking container can also be normally used, and the service lives of the cooking container and the cooking appliance are greatly prolonged.
Example two
As shown in fig. 4, the difference from the first embodiment is in the arrangement of the heat conducting partitions, in the first embodiment, the heat conducting areas 120 are arranged at intervals in a whole block, and in the second embodiment, the heat conducting partitions are arranged in a cross manner, specifically: the vessel wall 100 is provided with a first heat conducting area 121 and a second heat conducting area 122 in a partitioned manner, the first heat conducting area 121 includes at least two first annular heat conducting areas 120, the second heat conducting area 122 includes at least two second annular heat conducting areas 120, the first annular heat conducting areas 120 and the second annular heat conducting areas 120 are alternately distributed in the height direction of the vessel wall 100, taking fig. 4 as an example, three first annular heat conducting areas 120 and two second annular heat conducting areas 120 are provided, the first annular heat conducting areas 120, the second annular heat conducting areas 120 and the first annular heat conducting areas 120 are respectively arranged from bottom to top in the height direction of the vessel wall 100, and thus the first annular heat conducting areas 120 and the second annular heat conducting areas 120 are not completely closed annular, and a connecting channel is left to connect the adjacent annular heat conducting areas 120. Such heat conducting areas 120 are arranged such that after a pressure relief of one heat conducting area 120 occurs, the other heat conducting area 120 may also cover the entire cooking vessel as uniformly as possible.
Other contents not described in this embodiment may refer to embodiment one.
EXAMPLE III
The difference from the first embodiment is that the heat conducting areas are arranged in different manners, in the first embodiment, the heat conducting areas 120 are distributed in a block shape along the circumferential direction of the container wall 100, in the present embodiment, the heat conducting areas 120 are arranged in a ring shape along the circumferential direction of the container wall 100, at least two heat conducting areas 120 are distributed along the height direction of the container wall 100, that is, a circle of heat conducting areas 120 are arranged along the height direction of the container wall 100, and an independent heat conducting vessel 110 is arranged in each heat conducting area 120, and the manufacturing manner of the heat conducting areas can refer to the manner of the first embodiment. After the pressure relief point of one circle of the heat conducting vessel 110 of the heat conducting area 120 is flushed away, the heat conducting vessels 110 of the other heat conducting areas 120 can also function normally, and at least two heat conducting areas 120 with the same height or all the heat conducting areas 120 with the same height can be arranged, so that the heat conducting vessel 110 protruding from the heat conducting area 120 can also become more beautiful appearance decoration, more importantly, the height of each circle of the heat conducting area 120 is the same, and the heat conduction is more uniform, and is more beneficial to heating food.
Other contents not described in this embodiment may refer to embodiment one.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. The cooking container comprises a container wall 100 which is enclosed into a cylinder shape, wherein the container wall 100 is provided with a heat conducting vessel 110 which is hollow and protrudes out of the outer surface of the container wall 100, and a heat conducting medium is filled in the heat conducting vessel 110, and the cooking container is characterized in that the heat conducting vessel 110 on the container wall 100 is arranged in a partitioning mode to form at least two heat conducting areas 120, and the heat conducting vessels 110 of the at least two heat conducting areas 120 are independent of each other.
2. The cooking container of claim 1, wherein the at least two heat conducting areas 120 are distributed along a circumference of the container wall 100.
3. The cooking container of claim 2, wherein the at least two heat conducting areas 120 have the same footprint.
4. The cooking container of claim 1, wherein the heat conducting areas 120 are arranged in a ring shape along a circumferential direction of the container wall 100, and the at least two heat conducting areas 120 are distributed along a height direction of the container wall 100.
5. The cooking container of claim 4, wherein the at least two heat conducting areas 120 are the same height.
6. The cooking container of claim 1, wherein the heat conducting vessel 110 of the container wall 100 is arranged in a partitioned manner to form a first heat conducting area 121 and a second heat conducting area 122, the first heat conducting area 121 comprises at least two first annular heat conducting areas 120, the second heat conducting area 122 comprises at least two second annular heat conducting areas 120, and the at least two first annular heat conducting areas 120 and the at least two second annular heat conducting areas 120 are alternately distributed in a height direction of the container wall 100.
7. The cooking container as claimed in one of claims 1 to 6, wherein a partition 130 is provided between two adjacent heat conduction areas 120 to prevent the two heat conduction areas 120 from communicating with each other after the heat conduction tube 110 is formed.
8. The cooking vessel of claim 7, wherein the vessel wall 100 comprises an inner wall and an outer wall compounded on the outside of the inner wall, the outer wall bulging to form the heat conducting vessel 110, and the partition 130 is formed by welding or mechanical crimping of the inner wall and the outer wall.
9. Cooking vessel according to one of the claims 1 to 6, wherein the heat conducting vessel 110 of each heat conducting area 120 is connected with a blowing inlet 140 for the entry of a blowing medium.
10. Cooking appliance comprising an appliance body and a lid, said appliance body being provided with a cavity, characterized in that a cooking vessel as claimed in one of claims 1 to 9 is provided in said cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220713468.5U CN217118128U (en) | 2022-03-30 | 2022-03-30 | Cooking container and cooking utensil adopting same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220713468.5U CN217118128U (en) | 2022-03-30 | 2022-03-30 | Cooking container and cooking utensil adopting same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217118128U true CN217118128U (en) | 2022-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220713468.5U Active CN217118128U (en) | 2022-03-30 | 2022-03-30 | Cooking container and cooking utensil adopting same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217118128U (en) |
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2022
- 2022-03-30 CN CN202220713468.5U patent/CN217118128U/en active Active
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