CN217090410U

CN217090410U - Frying and roasting oven

Info

Publication number: CN217090410U
Application number: CN202123273576.XU
Authority: CN
Inventors: 赵凯华
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-08-26
Filing date: 2021-12-23
Publication date: 2022-08-02
Anticipated expiration: 2031-12-23

Abstract

The utility model provides a frying and baking oven, which relates to the technical field of frying and baking ovens and comprises an oven body, wherein a frying pan and an oven are respectively arranged on two sides above the oven body, the frying pan adopts electromagnetic heating, a resistance heating pipe for heating food is arranged in the oven, an electromagnetic heating core is arranged in the oven body, the electromagnetic heating core is electrically connected with a heating wire coil, the heating wire coil is arranged at the bottom of the frying pan, the resistance heating pipe is horizontally arranged in the front and at the back, and the oven is provided with at least one surface for placing food; compared with split type equipment, very big volume that has reduced equipment has made things convenient for going on of culinary art, brings very big facility for the user, compares with coal-fired and gas equipment, and electromagnetic heating's mode is more energy-conserving safety, is convenient for promote.

Description

Frying and roasting oven

Technical Field

The utility model relates to a frying and roasting stove technical field specifically is a frying and roasting stove.

Background

Frying in shallow oil and when the baking does in the market, what most cooking equipment adopted is the mode of separately making, fry in shallow oil respectively and roast through two equipment, two equipment exist jointly and can lead to occupation space to increase certainly, two equipment are placed the distance and are led to the use inconvenience far away, also fry in shallow oil roast integrative equipment on the market, the fuel that the equipment that occupies used is coal-fired and gas mostly, because the intensification of environmental protection consciousness, coal-fired must be eliminated as fuel, the gas has certain potential safety hazard as fuel, can cause bodily injury to the user of service.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a frying and roasting oven aims at solving among the prior art and uses inconvenient and have the problem of potential safety hazard when frying and roasting the process.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a frying and baking oven, includes the furnace body, furnace body top both sides set up frying pan and oven respectively, frying pan adopts electromagnetic heating, be equipped with the resistance heating tube that is used for heating food in the oven.

The utility model discloses a further technical scheme does, be equipped with the electromagnetism core that generates heat in the furnace body, electromagnetism core electricity that generates heat is connected with the drum that generates heat.

The further technical proposal of the utility model is that the heating wire coil is arranged at the bottom of the frying pan.

The further technical scheme of the utility model does, the level sets up around the resistance heating tube.

The utility model discloses a further technical scheme does, the oven has at least one face that is used for placing food.

The utility model discloses a further technical scheme does, the oven has two relative inclined planes, two the inclined plane sets up the both sides at resistance heating tube respectively.

The further technical proposal of the utility model is that the cross section of the oven is in a shape of an inverted trapezoid.

The utility model discloses a further technical scheme does, the activity of oven opening part is provided with presses the fire lid so that the upwards heat reflection that sends of resistance heating tube returns in the oven.

The utility model discloses a further technical scheme does, the lid of suppressing sparks is located the top of resistance heating tube, the lid of suppressing sparks sets up at oven open-ended middle part and forms two the mouth of putting into that are used for placing food with the oven.

The utility model discloses a further technical scheme does, be equipped with the screw rod that is located the resistance heating tube top in the oven, press the at least one end of fire lid be equipped with screw rod complex groove of stepping down, the screw rod can pass the groove of stepping down and get into the inside of pressing the fire lid and make the lid of pressing the fire hang on the screw rod.

The utility model discloses a further technical scheme does, the both ends of pressing the fire lid all are equipped with screw rod complex groove of stepping down.

The further technical scheme of the utility model does, the cross-section of pressing the fire lid is triangle-shaped.

The utility model discloses a further technical scheme does, press the fire lid to be hollow structure, the screw rod can enter into extremely through the groove of stepping down in pressing the cavity space of fire lid.

The further technical scheme of the utility model does, oil leakage pipe has been seted up to the bottom of oven.

The further technical scheme of the utility model is that, the grease receives gravity can follow leak oil pipe discharges.

The utility model discloses a further technical scheme does, the oven has the diapire of slope, oil leak pipe is located the low side position of oven slope diapire.

The utility model discloses a further technical scheme does, be equipped with the oil receiving box on the furnace body, the oil receiving box is used for receiving from oil leak pipe exhaust grease.

The utility model discloses a further technical scheme does, and the front end of furnace body is equipped with the trompil, connect the below that the oil box inserted to be located oil leak pipe behind the trompil.

The further technical proposal of the utility model is that a ventilation structure is arranged on the furnace body.

The further technical proposal of the utility model is that the lateral wall of the furnace body is provided with a ventilation structure.

The utility model discloses a further technical scheme does, the first air outlet of ventilation structure on for setting up terminal surface before the furnace body.

The utility model discloses a further technical scheme does, the ventilation structure is the second air outlet of setting on the furnace body side.

The utility model discloses a further technical scheme does, the ventilation structure is the third air outlet of setting on the furnace body rear end face.

The utility model discloses a further technical scheme does, ventilation structure is for setting up first air outlet on the terminal surface before the furnace body, setting up second air outlet on the furnace body side and setting up the third air outlet on the furnace body rear end face.

The further technical scheme of the utility model does, the interior bottom of furnace body is equipped with the first fan that is located frying pan below.

The utility model discloses a further technical scheme does, be equipped with the second fan that corresponds with frying pan position on the interior back wall of furnace body, the second fan is located the rear end face of furnace body, the position of second fan is corresponding with the third air outlet.

The utility model discloses a further technical scheme does, be provided with the fourth air outlet that corresponds with the electromagnetism core that generates heat on the rear end face of furnace body.

The utility model has the advantages that:

1. compared with split type equipment, the volume of the equipment is greatly reduced, the cooking is convenient to carry out, and great convenience is brought to a user.

2. Compared with coal-fired and gas-fired equipment, the electromagnetic heating mode is more energy-saving and safer, and is convenient for popularization.

3. The oven is additionally provided with the oil receiving equipment, so that grease can be prevented from being reserved in the oven, and sanitation and potential safety hazards are eliminated.

4. Through setting up the pressure fire lid, in reflecting the oven with the heat that resistance heating tube sent upwards, reduce calorific loss, through setting up the screw rod, conveniently dismantle the slope and press the fire lid.

5. The fire pressing cover is of a triangular hollow structure, so that food can be conveniently placed into the oven from two sides of the fire pressing cover, and the fire pressing cover of the triangular structure is stable in structure and not prone to deformation when being heated.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

fig. 2 is a schematic perspective view of another perspective view of the present invention;

fig. 3 is a schematic sectional view of the front structure of the present invention;

fig. 4 is a schematic cross-sectional view of the back structure of the present invention;

FIG. 5 is a schematic view of the oven of the present invention;

FIG. 6 is a schematic cross-sectional view of the oven of the present invention;

FIG. 7 is a schematic structural view of the middle pressure fire cover of the present invention;

fig. 8 is a schematic structural diagram of the oil receiving box of the present invention.

In the figure: 1. a furnace body; 2. frying pan; 3. an oven; 4. an electromagnetic heating core; 5. a resistance heating tube; 6. a fire pressing cover; 7. an oil leakage pipe; 8. an oil receiving box; 9. a frying pan operating panel; 10. an oven operating panel; 11. a master switch; 12. a first fan; 13. a second fan; 14. a first air outlet; 15. a second air outlet; 16. a third air outlet; 17. a fourth air outlet; 18. a heating wire coil; 19. a limiting plate; 20. a handle; 21. a screw; 22. a yielding groove.

Detailed Description

The following description will further describe embodiments of the present invention with reference to the accompanying drawings.

As shown in fig. 1-8, a frying and baking oven comprises an oven body 1, a frying pan 2 and a baking oven 3 are respectively arranged on the left side and the right side above the oven body 1, the frying pan 2 is preferably made of cast iron, the oven body 1 and the baking oven 3 are preferably made of stainless steel, the frying pan 2 is electromagnetically heated, an electromagnetic heating core 4 is arranged inside the oven body 1, a heating wire coil 18 electrically connected with the electromagnetic heating core 4 is arranged at the bottom of the frying pan 2, and a resistance heating tube 5 is horizontally arranged in the baking oven 3 from front to back.

In this embodiment, heat the frying pan 2 through 4 control heating coils of electromagnetism core that generate heat 18, resistance heating tube 5 can toast food in the oven 3 to rising temperature, when the heating coils 18 heats, only heat at the coil within range, all the other positions can not heat, compare with split type equipment, very big reduction the volume of equipment, the going on of culinary art has been made things convenient for, bring very big facility for the user, compare with coal-fired and gas equipment simultaneously, electromagnetic heating's mode, it is more energy-conserving safety, be convenient for promote, be applicable to public places such as market, prevent the gas tank explosion.

It is specific, the outside parcel of oven 3 has the insulating layer, wherein oven 3 has at least one face that is used for placing food, the face of placing food can be the slope, also can be the vertical plane, when oven 3's cross-section is upper end open-ended square structure, it can place food to have four perpendicular internal wall faces, of course oven 3's cross-section also can be the structure of inverse right trapezoid, preferably, oven 3 has two relative inclined planes so that place more food, two inclined planes set up respectively in resistance heating tube 5's both sides, for example oven 3's cross-section is the inverse trapezoid, the inclined plane is not only the plane, also can show forms such as cambered surface or curved surface, food is placed on the inclined plane, use resistance heating tube 5 to toast the food on the inclined plane, impurity such as oil on the food erects the inclined plane and can flow into oven 3's diapire.

Preferably, 3 opening part middle parts of oven are movable to be provided with and

press fire lid

6, 3 bottoms of oven are the structure that low back is high before, 3 front side bottoms of oven are equipped with oil leak pipe 7, oil leak pipe 7 is located the low end position of 3 slope diapalls of oven promptly, 1 front end activity of furnace body is provided with connects oil box 8, connect oil box 8 to be used for receiving from oil leak pipe 7 exhaust grease, food is placed on 3 both sides inclined planes of oven in the oven 3, toast by resistance heating pipe, grease runner oven 3 bottoms that overflow out, grease receives gravity to flow in connecting oil box 8, can avoid keeping grease in the oven 3, in order to eliminate health and potential safety hazard.

Wherein, the lid 6 of putting sparks is located resistance heating tube 5 top and forms two with oven 3 and is used for placing the mouth of putting of food, reflects the heat that resistance heating tube 5 upwards sent back to oven 3 in, reduces calorific loss.

Specifically, a frying pan operation panel 9 and an oven operation panel 10 are arranged on the front end face of the oven body 1, a main switch 11 is arranged on the rear end face of the oven body 1, and the frying pan 2 operation panel and the oven 3 operation panel can control the opening and closing of the frying pan 2 and the oven 3, and control the temperature and the like; the main switch 11 is used to turn on and off the power supply.

Specifically, in order to improve the heat dissipation efficiency of the electrical components inside the furnace body 1, the furnace body 1 is provided with a ventilation structure, for example, when the furnace body is spaced from the ground, the ventilation structure may be arranged at the bottom of the furnace body 1, of course, the ventilation structure may also be arranged at the top of the furnace body 1, wherein the ventilation structure is preferably arranged on the side wall of the furnace body.

Specifically, the bottom in the furnace body 1 is provided with a first fan 12 located below the frying pan 2, the back wall in the furnace body 1 is provided with a second fan 13 corresponding to the frying pan 2, the front end face of the furnace body 1 is provided with a first air outlet 14, the side face of the furnace body 1 is provided with a second air outlet 15, and the back end face of the furnace body 1 is provided with a third air outlet 16 corresponding to the second fan 13 and a fourth air outlet 17 corresponding to the electromagnetic heating core 4.

The first fan 12 blows air towards the heating wire coil 18, blows redundant heat generated by the heating wire coil 18 to the outside, and discharges the heat from the first air outlet 14 or the second air outlet 15, the second fan 13 dissipates heat from the heating wire coil 18 in the horizontal direction, and the heat generated by the electromagnetic heating core 4 is discharged from the fourth air outlet 17 by the fan carried by the electromagnetic heating core.

In order to conveniently take and put the lid 6 of suppressing sparks, both sides are equipped with the screw rod 21 that is located resistance heating tube 5 top around in the oven 3, the lid 6 of suppressing sparks is triangle-shaped hollow structure, the at least one end of lid 6 of suppressing sparks is equipped with the groove 22 of stepping down with screw rod 21 complex, screw rod 21 can enter into to the hollow space of lid 6 of suppressing sparks through the groove 22 of stepping down, it is preferred, the lid 6 both ends of suppressing sparks are equipped with the groove 22 of stepping down with screw rod 21 complex, screw rod 21 passes the groove 22 of stepping down and gets into the lid 6 inside of suppressing sparks and make the lid 6 of suppressing sparks hang on screw rod 21.

Specifically, lid 6 of suppressing sparks hangs on screw rod 21 by the action of gravity, and food is convenient for put into in its both sides to its triangle-shaped structure, and 6 stable in structure of lid of suppressing sparks of triangle-shaped structure is heated non-deformable, and 6 below of lid of suppressing sparks reflect back oven 3 with resistance heating tube 5 towards the heat that the top sent in, reduce thermal loss and avoid the injury of high temperature to personnel.

Specifically, for the grease of being convenient for clear up, 1 front end of furnace body is equipped with the trompil, connects oil box 8 to insert to be located oil leak pipe 7 below behind the trompil, connects oil box 8 outside to be equipped with limiting plate 19, is equipped with handle 20 on the limiting plate 19, connects oil box 8 to adopt drawer type structure to fix on furnace body 1, collects the grease that flows down in oven 3, keeps the clean and tidy in the oven 3, takes oil box 8 out and handles the grease of inside, avoids the grease to overflow to other components and parts of 1 internal damage of furnace body too much.

Specifically, in order to prevent contamination, a cover plate, not shown, is provided above the oven 3, and the cover plate is completely covered on the oven 3 when not in use, so as to prevent dust and the like from entering the oven 3 and keep the inside of the oven 3 sanitary.

In the description of the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A frying and baking oven is characterized in that: the food frying and heating furnace is characterized by comprising a furnace body (1), a frying pan (2) and an oven (3) are respectively arranged on two sides above the furnace body (1), the frying pan (2) is heated by electromagnetic heating, a resistance heating tube (5) used for heating food is arranged in the oven (3), a fire pressing cover (6) is movably arranged at an opening of the oven (3) so that heat upwards emitted by the resistance heating tube (5) is reflected back to the oven (3), the fire pressing cover (6) is located above the resistance heating tube (5), and the fire pressing cover (6) is arranged in the middle of the opening of the oven (3) and forms two placing openings used for placing food with the oven (3).

2. The frying and baking oven according to claim 1, characterized in that an electromagnetic heating core (4) is arranged in the oven body (1), and the electromagnetic heating core (4) is electrically connected with a heating wire coil (18).

3. Frying oven according to claim 2, characterized in that the heating coil (18) is arranged at the bottom of the frying pan (2).

4. Frying and baking oven according to claim 1, characterized in that the resistance heating tubes (5) are arranged horizontally one behind the other.

5. A frying oven according to one of claims 1 to 4, characterized in that the oven (3) has at least one surface for placing food.

6. A frying and baking oven according to claim 5, characterized in that said oven (3) has two opposite bevels, one on each side of the resistance heating tube.

7. A frying and baking oven according to claim 6, characterized in that the cross section of the baking oven (3) is of inverted trapezoidal shape.

8. The frying oven according to claim 1, characterized in that a screw (21) is provided in the oven (3) above the resistance heating tube (5), at least one end of the lid (6) is provided with a slot (22) for avoiding the screw (21), the screw (21) can pass through the slot (22) and enter the inside of the lid (6) so that the lid (6) hangs on the screw (21).

9. Frying and baking oven according to claim 8, characterized in that both ends of the lid (6) are provided with a relief groove (22) cooperating with the screw (21).

10. Frying and baking oven according to claim 8, characterized in that the cross section of the fire suppression cover (6) is triangular.

11. Frying and baking oven according to claim 10, characterized in that the lid (6) is hollow, the screw (21) being accessible through a relief groove (22) into the hollow space of the lid (6).

12. The frying and baking oven according to one of claims 1 to 4, characterized in that the bottom of the baking oven (3) is provided with oil drain pipes (7).

13. The frying oven according to claim 12, characterized in that said oven (3) has an inclined bottom wall, said oil drain pipe (7) being located at the lower end of the inclined bottom wall of said oven (3).

14. Frying oven according to claim 13, characterized in that the oven body (1) is provided with an oil receiving box (8), which oil receiving box (8) is intended to receive grease discharged from the oil drain (7).

15. The frying and baking oven according to claim 14, characterized in that the front end of the oven body (1) is provided with an opening, and the oil receiving box (8) is inserted into the opening and then positioned below the oil drain pipe (7).

16. Frying and baking oven according to claim 1, characterized in that the oven body (1) is provided with a ventilation structure.

17. Frying and baking oven according to claim 16, characterized in that the side walls of the oven body (1) are provided with ventilation structures.

18. Frying and baking oven according to claim 17, characterized in that the ventilation structure is a first air outlet opening (14) arranged on the front side of the oven body (1).

19. Frying and baking oven according to claim 17, characterized in that the ventilation structure is a second air outlet (15) arranged on the side of the oven body (1).

20. Frying and baking oven according to claim 17, characterized in that the ventilation structure is a third air outlet (16) arranged on the rear end face of the oven body (1).

21. The frying and roasting oven according to claim 17, characterized in that said ventilation structure is a first air outlet (14) arranged on the front end of the oven body (1), a second air outlet (15) arranged on the side of the oven body (1) and a third air outlet (16) arranged on the rear end of the oven body (1).

22. Frying oven according to one of claims 17 to 21, characterized in that the inner bottom of the oven body (1) is provided with a first fan (12) located below the frying pan (2).

23. The frying and baking oven according to claim 20 or 21, wherein a second fan (13) is provided on the inner rear wall of the oven body (1) corresponding to the position of the frying pan (2), the second fan (13) is located on the rear end face of the oven body (1), and the position of the second fan (13) corresponds to the third air outlet (16).

24. The frying and roasting oven according to claim 2, characterized in that the rear end face of the oven body (1) is provided with a fourth air outlet (17) corresponding to the electromagnetic heating core (4).