CN217049529U - Marine product low temperature pickling container - Google Patents
Marine product low temperature pickling container Download PDFInfo
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- CN217049529U CN217049529U CN202220605863.1U CN202220605863U CN217049529U CN 217049529 U CN217049529 U CN 217049529U CN 202220605863 U CN202220605863 U CN 202220605863U CN 217049529 U CN217049529 U CN 217049529U
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- storage cavity
- mixing
- pickling
- fixedly connected
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Abstract
The utility model discloses a marine product low temperature pickling container, the power distribution box comprises a box body, the storage cavity has been seted up to the inside of box and has pickled the chamber, through leading to the groove intercommunication between storage cavity and the pickling chamber, be provided with the rabbling mechanism that is used for carrying out the stirring to the flavor enhancer in the storage cavity, it is provided with the mixing mechanism that is used for carrying out the mixture to the material to pickle the intracavity, mixing mechanism includes the diaphragm of fixed connection on leading to the inslot wall, run through the rotation on the diaphragm and be connected with the dwang, the blade that two symmetries of fixedly connected with set up on the lateral wall of dwang, two a plurality of through-holes have all been seted up on the blade, it carries out the unloading mechanism to the flavor enhancer to lead to the inslot. The utility model discloses it is rational in infrastructure, through setting up mixing mechanism and unloading mechanism, realize adding the flavouring at the in-process ration of mixing, improve mixed effect, thereby effectually prevent that the seasoning from taking place to influence the taste of pickling of product with the uneven condition of product mixing.
Description
Technical Field
The utility model relates to a marine product pickling technical field especially relates to a marine product low temperature pickling container.
Background
Seafood refers to a product available for eating or use in the ocean, and has a very wide range, and most of the seafood refers to marine animals, marine plants such as marine algae: hair weeds, laver, kelp and shrimps: lobster, young lobster, and metapenaeus ensis.
Some special marine products need through the technology of pickling, make it possess better taste, and among the prior art, low temperature pickling container is one of marine product pickling in-process device, but traditional container is pickling in-process, needs the manual work to add flavouring, is stirring afterwards, and such mode is not only time-consuming and laborious, very easily causes flavouring and product to mix inhomogeneous moreover, influences the taste of product.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a low-temperature pickling container for marine products.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a marine product low temperature pickling container, the power distribution box comprises a box body, the storage cavity has been seted up to the inside of box and has pickled the chamber, through leading to the groove intercommunication between storage cavity and the pickling chamber, be provided with the rabbling mechanism that is used for carrying out the stirring to the flavor modulation agent in the storage cavity, it is provided with the mixing mechanism that is used for carrying out the mixture to the material to pickle the intracavity, mixing mechanism includes the diaphragm of fixed connection on leading to the inslot wall, run through the rotation on the diaphragm and be connected with the dwang, the blade that two symmetries of fixedly connected with set up on the lateral wall of dwang, two a plurality of through-holes have all been seted up on the blade, it carries out the unloading mechanism of unloading to be used for carrying out the flavor modulation agent to lead to the inslot to be provided with.
Preferably, the stirring mechanism comprises a driving rod which is rotatably connected between the inner walls of the two ends of the material storage cavity, and two groups of symmetrically-arranged stirring rods are fixedly connected to the side wall of the driving rod.
Preferably, a power motor is fixedly connected to the side wall of the box body, and the tail end of an output shaft of the power motor is fixedly connected to the end of the driving rod.
Preferably, the blanking mechanism comprises a rotating disc fixedly sleeved on the rotating rod, a first discharge hole is formed in the rotating disc, and a second discharge hole matched with the first discharge hole is formed in the transverse plate.
Preferably, the upper end of the rotating rod and the driving rod are fixedly sleeved with conical gears, and the two conical gears are meshed.
Preferably, a feed inlet is formed in the upper end of the box body, a discharge chute is formed in the side wall of the box body, and a cover body is arranged at the discharge chute.
Compared with the prior art, the utility model, its beneficial effect does:
1. through setting up rabbling mechanism, drive motor power's output shaft rotates, drives actuating lever and puddler and rotates to the realization stirs the flavouring of storage intracavity, makes multiple flavouring can be fast and effectual mix, prevents that flavouring from mixing inhomogeneous, influences and pickle the effect.
2. Through setting up mixing mechanism and unloading mechanism, actuating lever pivoted in-process, under bevel gear's effect, it rotates to drive the dwang, thereby it rotates to drive the blade, dwang pivoted in-process simultaneously, it rotates to drive the rolling disc, the rolling disc rotates a week every turn, first discharge opening overlaps once with the second discharge opening, and then the realization adds the flavouring at the in-process ration of mixing, improve mixed effect, thereby the effectual taste of pickling that influences the product that takes place with the inhomogeneous condition of product mixing of preventing seasoning.
Drawings
Fig. 1 is a schematic structural view of a marine product low-temperature pickling container provided by the present invention;
fig. 2 is an enlarged view of a structure in fig. 1.
In the figure: the device comprises a box body 1, blades 2, a feed inlet 3, a through hole 4, a bevel gear 5, a driving rod 6, a stirring rod 7, a cover body 8, a rotating rod 9, a through groove 10, a transverse plate 11, a rotating disc 12, a first discharge hole 13 and a second discharge hole 14.
Detailed Description
In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention can be embodied in many different forms other than those specifically described herein, and it will be apparent to those skilled in the art that similar modifications can be made without departing from the spirit and scope of the invention, and it is therefore not to be limited to the specific embodiments disclosed below.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and similar tables are used herein for illustrative purposes only and do not represent the only embodiments.
Referring to fig. 1-2, a marine product low temperature pickling container, including box 1, feed inlet 3 has been seted up to the upper end of box 1, the blown down tank has been seted up on the lateral wall of box 1, blown down tank department is provided with lid 8, storage cavity and pickling chamber have been seted up to the inside of box 1, through logical groove 10 intercommunication between storage cavity and the pickling chamber, be provided with the rabbling mechanism that is used for stirring the flavor modulation agent in the storage cavity, the rabbling mechanism is including rotating the actuating lever 6 of connection between the inner wall of storage cavity both ends, fixedly connected with two sets of stirring rods 7 that the symmetry set up on the lateral wall of actuating lever 6, fixedly connected with motor power on the lateral wall of box 1, motor power's the terminal fixed connection of output shaft is at the tip of actuating lever 6.
It is provided with the mixing mechanism who is used for mixing the material to pickle the intracavity, mixing mechanism includes diaphragm 11 of fixed connection on leading to groove 10 inner wall, it is connected with dwang 9 to run through the rotation on diaphragm 11, all fixed conical gear 5 that has cup jointed on dwang 9 upper end and the actuating lever 6, two conical gear 5 mesh mutually, the blade 2 that two symmetries of fixedly connected with set up on the lateral wall of dwang 9, a plurality of through-holes 4 have all been seted up on two blades 2, it needs to notice, through-hole 4 can reduce the resistance when blade 2 rotates.
The through groove 10 is internally provided with a blanking mechanism for blanking the flavoring agent, the blanking mechanism comprises a rotating disc 12 which is fixedly sleeved on the rotating rod 9, a first discharging hole 13 is formed in the rotating disc 12, and a second discharging hole 14 matched with the first discharging hole 13 is formed in the transverse plate 11.
When the utility model is used, the seasoning is put into the storage cavity from the feed inlet 3, the product is put into the mixing cavity, then the output shaft of the power motor is driven to rotate to drive the driving rod 6 and the stirring rod 7 to rotate, thereby realizing the stirring of the seasoning in the storage cavity, enabling a plurality of seasonings to be mixed quickly and effectively, preventing the seasoning from being mixed unevenly and influencing the pickling effect;
the actuating lever 6 pivoted in-process, under bevel gear 5's effect, it rotates to drive dwang 9, thereby drive blade 2 and rotate, dwang 9 pivoted in-process simultaneously, drive rolling disc 12 and rotate, rolling disc 12 rotates a week every time, first discharge opening 13 overlaps once with second discharge opening 14, and then the realization adds the flavouring at the in-process ration of mixing, improve mixed effect, thereby the effectual taste of pickling that influences the product that prevents that seasoning and product mix the uneven condition emergence.
The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a marine product low temperature pickling container, includes box (1), its characterized in that, the storage cavity has been seted up and the chamber is pickled to the inside of box (1), through leading to groove (10) intercommunication between storage cavity and the pickling chamber, be provided with the rabbling mechanism that is used for stirring to the flavor modulation agent in the storage cavity, it is provided with the mixing mechanism who is used for carrying out the mixture to the material to pickle the intracavity, mixing mechanism includes diaphragm (11) of fixed connection on leading to groove (10) inner wall, it is connected with dwang (9) to run through the rotation on diaphragm (11), blade (2) that two symmetries of fixedly connected with set up on the lateral wall of dwang (9), two all seted up a plurality of through-holes (4) on blade (2), it carries out the unloading mechanism to be provided with the flavor modulation agent in leading to groove (10).
2. A container for low temperature marinating marine products according to claim 1, wherein the stirring mechanism comprises a driving rod (6) rotatably connected between the inner walls of the two ends of the storage chamber, and two sets of symmetrically arranged stirring rods (7) are fixedly connected to the side wall of the driving rod (6).
3. A seafood low-temperature pickling container according to claim 2, characterized in that a power motor is fixedly connected to the side wall of the box body (1), and the end of the output shaft of the power motor is fixedly connected to the end of the driving rod (6).
4. A seafood low-temperature pickling container according to claim 3, wherein the blanking mechanism comprises a rotating disc (12) fixedly sleeved on the rotating rod (9), the rotating disc (12) is provided with a first discharging hole (13), and the transverse plate (11) is provided with a second discharging hole (14) matched with the first discharging hole (13).
5. A seafood low-temperature pickling container according to claim 4, characterized in that the upper end of the rotating rod (9) and the driving rod (6) are fixedly sleeved with the bevel gears (5), and the two bevel gears (5) are engaged with each other.
6. A seafood low-temperature pickling container according to claim 5, characterized in that the upper end of the box body (1) is opened with a feed inlet (3), the side wall of the box body (1) is opened with a discharge chute, and a cover body (8) is arranged at the discharge chute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220605863.1U CN217049529U (en) | 2022-03-18 | 2022-03-18 | Marine product low temperature pickling container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220605863.1U CN217049529U (en) | 2022-03-18 | 2022-03-18 | Marine product low temperature pickling container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217049529U true CN217049529U (en) | 2022-07-26 |
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ID=82491818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220605863.1U Active CN217049529U (en) | 2022-03-18 | 2022-03-18 | Marine product low temperature pickling container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217049529U (en) |
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2022
- 2022-03-18 CN CN202220605863.1U patent/CN217049529U/en active Active
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