CN217039718U

CN217039718U - Health preserving kettle

Info

Publication number: CN217039718U
Application number: CN202120590081.0U
Authority: CN
Inventors: 孙玲; 闫旭楠
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2021-03-19
Filing date: 2021-03-19
Publication date: 2022-07-26
Anticipated expiration: 2031-03-19

Abstract

The application provides a health preserving kettle, which comprises a kettle body and a stewing cup, wherein a support groove is arranged on the bottom surface of the kettle body, is arranged in the kettle body and is sunken on the bottom surface of the kettle body; the stewing cup is arranged in the kettle body, and the bottom of the stewing cup is placed in the supporting groove. This application can improve the stability of stewing the handleless cup, prevents to stew the handleless cup and acutely rocks in the kettle body of health preserving kettle.

Description

Health preserving kettle

Technical Field

The application relates to the technical field of liquid heating containers, in particular to a health preserving kettle.

Background

In the market, the appearance of the health preserving kettle brings great convenience to our life and greatly improves the quality of our life. The health preserving kettle is a small household appliance product for cooking various food materials, such as soup, porridge, medicated food and the like, with the aim of health preserving and health care, and particularly has the function of water-proof stewing, and is delicious and convenient to clean.

The water-proof stewing refers to that food is placed in a stewing cup, the stewing cup is placed in a kettle body of the health preserving kettle, water is added into the kettle body, and heat is transferred to the food in the stewing cup through water in the kettle body. However, when the water in the pot body is boiled, the vibration can be generated to lead the stewing pot to shake, and the bottom of the stewing pot is lack of the positioning mechanism, so that the stewing pot can shake violently in the pot body and even soup in the stewing pot can be splashed.

SUMMERY OF THE UTILITY MODEL

The application provides a health preserving kettle to improve the stability of stewing the handleless cup, prevent to stew the handleless cup and acutely rock in the kettle body of health preserving kettle.

The application provides a health preserving kettle, it includes:

the kettle comprises a kettle body, wherein a support groove is arranged on the bottom surface of the kettle body, is arranged in the kettle body and is recessed on the bottom surface of the kettle body;

the stewing cup is arranged in the kettle body, and the bottom of the stewing cup is placed in the supporting groove.

The health preserving pot comprises a pot body and a stewing pot, wherein a supporting groove is arranged on the bottom surface of the pot body, is arranged in the pot body and is sunken in the bottom surface of the pot body; the stewing handleless cup is arranged in the kettle body, the bottom of the stewing handleless cup is placed in the supporting groove, and the bottom of the stewing handleless cup is limited and supported through the supporting groove, so that the stability of the stewing handleless cup is improved, and the stewing handleless cup is prevented from shaking violently in the kettle body.

Optionally, be equipped with the arc connecting portion between the lateral wall of the handleless cup of stewing and the bottom surface of handleless cup, the arc connecting portion top support in support the inboard of groove, through setting up the arc connecting portion, the handleless cup of stewing can aim at the support groove more easily to can avoid stewing the handleless cup and place the in-process, produce collision or friction between the handleless cup of stewing and the cell wall that supports the groove, thereby conveniently placing of handleless cup.

Optionally, a first annular portion is formed at a joint of the top of the support groove and the bottom surface of the kettle body, the arc-shaped connecting portion abuts against the first annular portion, that is, the support is formed at the top of the support groove for supporting the stewing pot, so that the support position of the support groove for the stewing pot is far away from the bottom of the stewing pot as far as possible, and the shaking amplitude of the stewing pot is reduced.

Optionally, the first annular part is arranged to be in a round angle structure so as to form a gentle supporting position and avoid damage such as scratches on the outer surface of the stewing cup caused by the first annular part.

Optionally, the lateral wall of the support groove forms a second annular portion, the aperture of the second annular portion is gradually increased along the direction of the groove bottom pointing to the notch of the support groove, the arc-shaped connecting portion abuts against the second annular portion, the gap between the stewing cup and the lateral wall of the support groove is reduced, and the effective support area of the support groove is increased, so that the shaking amplitude of the stewing cup is reduced, and the stability of the stewing cup is improved.

Optionally, the second annular portion with arc connecting portion is tangent, that is to say, forms the support to stewing handleless cup through second annular portion, makes support the groove and stew the handleless cup between form the effect of mutual wedging to increase the stability of stewing handleless cup.

Optionally, the bottom surface of the handleless cup is provided with a third annular portion, the third annular portion is arranged outside the handleless cup and protrudes out of the bottom surface of the handleless cup, and the supporting area of the bottom of the handleless cup is reduced by the third annular portion, so that uneven support between the bottom of the handleless cup and the bottom of the kettle body is avoided, and the stability of placing the handleless cup is improved.

Optionally, along the direction of keeping away from the bottom surface of the handleless cup, the width of the third annular portion gradually reduces, and the support area of the bottom of the handleless cup can be reduced, and the connection reliability of the third annular portion can be increased, so that the third annular portion is prevented from being damaged such as being broken.

Optionally, a heating plate is arranged at the bottom of the kettle body, and the support groove is formed in the heating plate, that is, the support groove is formed in the heating plate in a stretching or stamping manner, so that the kettle is simple in structure and convenient to process.

Optionally, one side of the heating plate, which is away from the kettle body, is provided with a heating tube, and the support groove is formed in the inner side of the heating tube, so that the support groove is prevented from being arranged to influence the original heating work of the heating plate.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

FIG. 1 is a schematic sectional view of a health preserving pot provided in an embodiment of the present application;

fig. 2 is a partially enlarged view of fig. 1.

Reference numerals:

1-a pot body;

10-a support groove;

100-a first annular portion;

102-a second annular portion;

12-a heating plate;

14-a heating tube;

16-a handle;

2-stewing pot;

20-an arc-shaped connecting part;

22-a third annular portion;

24-a groove;

and 3, supporting frames.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the application and, together with the description, serve to explain the principles of the application.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more clearly understood, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of and not restrictive on the broad application.

In the description of the present application, unless explicitly stated or limited otherwise, the terms "first", "second", and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless otherwise specified or indicated; the terms "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected, detachably connected, integrally connected, or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as the case may be.

In the description of the present application, it should be understood that the directional terms "upper", "lower", and the like used in the embodiments of the present application are described with reference to the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element through intervening elements.

As shown in fig. 1 and 2, the embodiment of the application provides a health preserving kettle, which comprises a kettle body 1 and a stewing pot 2, wherein the kettle body 1 is arranged to have an open cavity structure, the kettle body 1 can contain liquid for heating the stewing pot 2, a kettle cover (not shown in the figure) can be arranged at an opening of the kettle body 1, the opening of the kettle body 1 is closed through the kettle cover, and a handle 16 can be arranged at the outer side of the kettle body 1 so as to be convenient for holding by hands. Wherein, the bottom surface of the pot body 1 is provided with a supporting groove 10, the supporting groove 10 is arranged in the pot body 1 and is sunken in the bottom surface of the pot body 1; stewing handleless cup 2 sets up in the kettle body 1, and the bottom of stewing handleless cup 2 is placed in supporting groove 10, and is spacing and support to the bottom formation of stewing handleless cup 2 through supporting groove 10 to the stability of handleless cup 2 is stewed in the increase, prevents to stew handleless cup 2 and takes place acutely to rock in the kettle body 1.

Specifically, an annular support frame 3 can be arranged at the opening of the kettle body 1, and the top of the stewing pot 2 is suspended and supported by the support frame 3, so that the top of the stewing pot 2 is prevented from shaking or moving; the bottom of the stewing pot 2 is sleeved on the inner side of the supporting groove 10, and the supporting groove 10 plays a limiting role around the stewing pot 2 to prevent the bottom of the stewing pot 2 from violently shaking or inclining. A certain gap can be arranged between the outer side of the stewing cup 2 and the inner side of the supporting groove 10, namely, the outer side of the stewing cup 2 is not contacted with the inner side of the supporting groove 10, when the stewing cup 2 vibrates or shakes, the bottom of the stewing cup 2 slightly inclines to the periphery and is contacted with the inner side of the supporting groove 10, and the inclination or shaking amplitude of the stewing cup 2 is limited by the supporting groove 10; the outside of stewing handleless cup 2 also can contact with the inboard of supporting the groove 10, directly plays the fixed action to stewing handleless cup 2 through supporting the groove 10 to prevent the bottom slope or the rocking of stewing handleless cup 2.

More specifically, the inner contour of the support channel 10 may be identical to the outer contour of the stewing cup 2, so that the stewing cup 2 can be fitted to the inner side of the support channel 10, thereby providing a stable support effect for the stewing cup 2; the inside profile of the support groove 10 can be different from the outside profile of the stewing pot 2, so long as the bottom of the stewing pot 2 can be placed in the support groove 10, and local contact or limitation is formed between the outer side of the stewing pot 2 and the inner side of the support groove 10, so that the structure of the support groove 10 is simplified, the processing technology of the kettle body 1 is simplified, and the production cost of the kettle body 1 is reduced.

Furtherly, be equipped with arc connecting portion 20 between the lateral wall of stewing handleless cup 2 and the bottom surface of stewing handleless cup 2, arc connecting portion 20 top is supported in the inboard of supporting groove 10, through setting up arc connecting portion 20, the bottom that makes stewing handleless cup 2 forms big-end-up's structure, that is to say, the outside profile of the bottom of stewing handleless cup 2 is far less than the opening that supports groove 10, when 2 top-down of handleless cup of stewing are placed, it can aim at supporting groove 10 more easily to stew handleless cup 2, and at the in-process that stew handleless cup 2 and place, the clearance of stewing handleless cup 2 and supporting between the groove 10 is diminished by big, thereby can avoid stewing handleless cup 2 and placing the in-process, produce collision or friction between the cell wall of handleless cup 2 and supporting groove 10, it is more convenient to stew handleless cup 2's placing.

Further, the junction of the top of the support groove 10 and the bottom surface of the kettle body 1 forms a first annular part 100, the arc-shaped connecting part 20 abuts against the first annular part 100, that is, the support groove 10 supports the stewing pot 2 at the top, and the support groove 10 is far away from the bottom of the stewing pot 2 at the support position of the stewing pot 2 as far as possible, so that the shaking amplitude of the stewing pot 2 can be effectively reduced under the condition that the gap between the stewing pot 2 and the support groove 10 is not changed.

Further, fillet structure is set to first annular portion 100 to form gentle support position, avoid first annular portion 100 to produce damages such as mar at the surface of stewing handleless cup 2, that is to say, through setting first annular portion 100 to fillet structure, can avoid the notch department of support groove 10 to form sharp-pointed apex angle structure or burr structure, thereby prevent that first annular portion 100 from drawing the damage to the surface production of stewing handleless cup 2.

Further, the lateral wall of the support groove 10 forms a second annular part 102, along the direction of the groove bottom pointing to the notch of the support groove 10, the aperture of the second annular part 102 is gradually increased, that is, the support groove 10 is set to be a counter bore structure with a large upper part and a small lower part, the arc-shaped connecting part 20 is propped against the second annular part 102, so that the inner side structural shape of the support groove 10 is similar to that of the stewing pot 2 as much as possible, the gap between the stewing pot 2 and the lateral wall of the support groove 10 is reduced, the effective support area of the support groove 10 is increased, the shaking amplitude of the stewing pot 2 is reduced, and the stability of the stewing pot 2 is improved.

Further, the second annular portion 102 is tangent to the arc-shaped connecting portion 20, that is, the stewing cup 2 is supported by the second annular portion 102, and as the stewing cup 2 is placed into the kettle body 1 from top to bottom, the outer side wall of the stewing cup 2 gradually contacts with the second annular portion 102, so that a mutual wedging effect is formed between the supporting groove 10 and the stewing cup 2, and the stability of the stewing cup 2 is improved.

Furthermore, the bottom surface of the stewing cup 2 is provided with a third annular part 22, the third annular part 22 is arranged outside the stewing cup 2 and protrudes out of the bottom surface of the stewing cup 2, the third annular part 22 can be supported on the bottom of the support groove 10 or a small gap is left between the third annular part 22 and the bottom of the support groove 10, and by arranging the third annular part 22, the support area of the bottom of the stewing cup 2 is reduced, that is, the stewing cup 2 and the bottom of the support groove 10 only form an annular contact area in the area where the third annular part 22 is located, rather than directly enabling the stewing cup 2 and the bottom of the support groove 10 to form a circular contact area, thereby preventing uneven support from being formed between the bottom of the stewing cup 2 and the bottom of the pot body 1, and improving the stability of the stewing cup 2.

Specifically, the outer side of the bottom surface of the stewing cup 2 can be provided with a concave structure, namely, the outer side of the bottom surface of the stewing cup 2 can be provided with a groove 24, and a third annular part 22 is formed around the groove 24; the third annular portion 22 should be as close as possible to the edge of the handleless cup 2 to increase the distance of the third annular portion 22 from the centre of the handleless cup 2, so that the third annular portion 22 can form a more stable support for the handleless cup 2, preventing the handleless cup 2 from tilting.

Further, along the direction of keeping away from the bottom surface of the handleless cup 2, the width of the third annular portion 22 gradually reduces, can both reduce the support area of the bottom of the handleless cup 2, can increase the reliability that the third annular portion 22 is connected again, prevents that the third annular portion 22 from producing damages such as fracture. That is, the width of the third annular portion 22 close to the bottom of the support channel 10 is small, so that the support area of the bottom of the saucepan 2 can be reduced; the third annular portion 22 is wider at the point where it joins the bottom of the handleless cup 2, so that the third annular portion 22 can be securely joined to the bottom of the handleless cup 2, preventing the third annular portion 22 from breaking in its own radial direction.

Preferably, the third annular portion 22 is connected to the arc-shaped connecting portion 20, and a groove wall of the groove 24 is connected to the arc-shaped connecting portion 20, that is, the arc-shaped connecting portion 20 intersects with a groove wall of the groove 24, so that the arc-shaped connecting portion 20 directly serves as an outer ring of the third annular portion 22, an inner side wall of the groove 24 serves as an inner ring of the third annular portion 22, and an intersection of the arc-shaped connecting portion 20 and the groove 24 serves as an end face of the third annular portion 22 and is supported at a groove bottom of the supporting groove 10 through the intersection, which can simplify a structure of the stewing pot 2 and extend a length of the arc-shaped connecting portion 20, thereby reducing an outer contour of a bottom of the stewing pot 2 and making placement of the stewing pot 2 easier.

Furthermore, the heating disc 12 is arranged at the bottom of the pot body 1, namely, the pot body 1 is provided with a bottom opening, the heating disc 12 is arranged at the bottom of the pot body 1 and seals the bottom opening of the pot body 1, the heating disc 12 forms the bottom surface of the pot body 1, and the liquid in the pot body 1 is heated through the heating disc 12, so that the health preserving pot is more convenient to use; the support grooves 10 are formed in the heating plate 12, that is, the support grooves 10 are formed in the heating plate 12 in a stretching or stamping manner, so that a protrusion is formed at a position, facing the support grooves 10, of the outer side of the heating plate 12, and the overall structure of the kettle body 1 does not need to be changed.

Furthermore, a heating tube 14 is arranged on one side of the heating disc 12, which is far away from the kettle body 1, and the support groove 10 is arranged on the inner side of the heating tube 14, so as to prevent the original heating work of the heating disc 12 from being influenced by the arrangement of the support groove 10; a gap is formed between the outer side of the support groove 10 and the inner side of the heating tube 14, so that a gap is formed between the protrusion facing the support groove 10 and the heating tube 14, and the protrusion abuts against the heating tube 14, thereby affecting the normal installation of the heating tube 14 or causing the heating tube 14 to deform.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A health preserving kettle, comprising:

the kettle comprises a kettle body (1), wherein a support groove (10) is formed in the bottom surface of the kettle body (1), and the support groove (10) is arranged in the kettle body (1) and is recessed in the bottom surface of the kettle body (1);

the stewing cup (2) is arranged in the kettle body (1), and the bottom of the stewing cup (2) is placed in the supporting groove (10).

2. Health preserving kettle according to claim 1, characterized in that an arc-shaped connecting part (20) is arranged between the side wall of the stewing cup (2) and the bottom surface of the stewing cup (2), and the arc-shaped connecting part (20) is propped against the inner side of the supporting groove (10).

3. Health preserving kettle as claimed in claim 2, characterized in that the junction of the top of the supporting groove (10) and the bottom surface of the kettle body (1) forms a first annular part (100), the arc-shaped connecting part (20) abutting against the first annular part (100).

4. Health preserving kettle as claimed in claim 3, characterized in that the first annular portion (100) is provided in a rounded corner configuration.

5. Health preserving kettle as claimed in claim 2, characterized in that the side wall of the support groove (10) forms a second annular portion (102), the aperture of the second annular portion (102) gradually increases in the direction from the bottom of the support groove (10) to the mouth, the arc-shaped connecting portion (20) abuts against the second annular portion (102).

6. Health preserving pot as claimed in claim 5, characterized in that the second annular portion (102) is tangential to the arc shaped connecting portion (20).

7. A health preserving pot as claimed in any one of claims 1-6, characterized in that the bottom surface of the stewing cup (2) is provided with a third annular portion (22), the third annular portion (22) being provided outside the stewing cup (2) and protruding from the bottom surface of the stewing cup (2).

8. Health preserving pot as claimed in claim 7, characterized in that the third annular portion (22) tapers in width in a direction away from the bottom surface of the stewing cup (2).

9. Health preserving kettle as claimed in any one of claims 1-6, characterized in that the bottom of the kettle body (1) is provided with a heating plate (12), and the supporting groove (10) is arranged on the heating plate (12).

10. Health preserving pot as claimed in claim 9, characterized in that a heating tube (14) is arranged on the side of the heating plate (12) facing away from the pot body (1), and the support groove (10) is arranged inside the heating tube (14).