CN217038709U

CN217038709U - Tea production of thermally equivalent is with turning over stir-fry equipment

Info

Publication number: CN217038709U
Application number: CN202220974931.1U
Authority: CN
Inventors: 刘应良; 龙爱群; 刘灏
Original assignee: Ningxiang Huaminglou Baiyun Green Food Co ltd
Current assignee: Ningxiang Huaminglou Baiyun Green Food Co ltd
Priority date: 2022-04-26
Filing date: 2022-04-26
Publication date: 2022-07-26
Anticipated expiration: 2032-04-26

Abstract

The utility model discloses a tea production of thermally equivalent is with turning over stir-fry equipment relates to tea production technical field, including the support, the inside of support is fixed to be alternated with the motor, the heating plate has been cup jointed on the output of motor, the top of heating plate is fixedly connected with turns over the stir-fry bucket, the top fixed mounting of support has fluted disc and spacing ring, the top of spacing ring and the bottom sliding connection who turns over the stir-fry bucket, the back of turning over the stir-fry bucket is fixed to be alternated with sealed bearing, sealed bearing's inside fixed interlude has the gangbar, the side surface of gangbar is equidistant fixed with turns over the stir-fry board, start motor can control heating plate and drive to turn over the stir-fry bucket and rotate, can make its inside tealeaves roll when turning over the stir-fry bucket and rotate, start the heating plate can heat to turning over the stir-fry bucket to it is more convenient to heat evenly to turn over tealeaves, and the spacing ring can turn over when effectively and stir the stir-fry bucket and rotate more smoothly, can prevent the heat loss of heating plate simultaneously.

Description

Tea production of thermally equivalent is with turning over stir-fry equipment

Technical Field

The utility model relates to a tea production technical field specifically is a tea production of thermally equivalent is with turning over stir-fry equipment.

Background

Need turn over the stir-fry into flavor to tealeaves when processing in the past, and tealeaves when turning over stir-fry bucket, tealeaves can divide into upper and lower layer, and then can be faster than the upper strata lower floor reaches the finished product standard, and manpower and equipment are difficult to distinguish it to tealeaves is heated inhomogeneous then can seriously influence its subsequent use, but current equipment can't carry out the segmentation when turning over the stir-fry to tealeaves and turns over the stir-fry, thereby can't make tealeaves be heated more fast when turning over the stir-fry more be.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a tea production of thermally equivalent is with turning over stir-fry equipment to solve the inhomogeneous problem of being heated in the above-mentioned background art.

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides an equipment of frying is turned over with producing tealeaves of thermally equivalent, includes the support, the inside fixed interlude of support has the motor, the heating plate has been cup jointed on the output of motor, the top fixedly connected with of heating plate turns over the stir-fry bucket, the top fixed mounting of support has fluted disc and spacing ring, the top of spacing ring with turn over the bottom sliding connection who fries the bucket.

The back of the stir-frying barrel is fixedly inserted with a sealing bearing, a linkage rod is fixedly inserted in the sealing bearing, the side surface of the linkage rod is fixedly connected with stir-frying plates at equal intervals, the other end of the linkage rod extends to the outside of the stir-frying barrel and is fixedly connected with a gear, the side surface of the stir-frying barrel is movably clamped with a bin plate, and the bottom of the gear is meshed with the top of a fluted disc.

Optionally, the surface of the limiting ring is designed to be polished, and the limiting ring is designed to be annular, so that the limiting ring can be effectively prevented from being jammed and making noise when being rubbed with the stir-frying barrel.

Optionally, the surface of turning over the stir-fry bucket and the surface of storehouse board are provided with the heat preservation, and the inner wall of turning over the stir-fry bucket is provided with the teflon coating, and this design can make to turn over the stir-fry bucket and gather hot effect better.

Optionally, the surface of the heating plate is provided with a heat insulation ring, and the heating plate is formed by combining a heating device and a rotating disc, so that the heating plate can effectively prevent heat loss.

Optionally, the stir-frying plate is provided with vent holes at equal intervals inside, and the other end of the stir-frying plate is in lap joint with the inner wall of the stir-frying barrel.

Optionally, the inside of support is provided with the insulating layer, and the bottom of support is provided with support and motor protective housing at the equidistance, and this design can prevent that the heat of heating plate from leading to the support to become hot thereby influencing the use.

The utility model discloses a technological effect and advantage:

(1) the heating plate can be controlled by the starting motor to drive the stir-frying barrel to rotate, the tea leaves in the heating plate can be rolled when the stir-frying barrel rotates, the heating plate can be started to heat the stir-frying barrel, so that the tea leaves can be uniformly heated after being rolled, the limiting ring can be used for preventing the heat loss of the heating plate, and the stir-frying barrel can be rotated more smoothly when the limiting ring can be used for effectively stirring.

(2) When the stir-fry barrel rotates, the gear and the fluted disc are meshed to drive the linkage rod to rotate the stir-fry plate, so that the stir-fry plate can turn tea leaves between the stir-fry plate, the tea leaves can be turned and shaken and can be uniformly heated, and the problem that the tea leaves are not uniformly heated when being stir-fried to cause the tea leaves to be pasted at the bottom can be effectively prevented.

Drawings

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a top view of the heating plate according to the structural schematic diagram of the present invention;

fig. 3 is a perspective view of the stir-frying barrel according to the structural schematic diagram of the present invention.

In the figure: the device comprises a support 1, a motor 2, a limiting ring 3, a bin plate 4, a stir-frying barrel 5, a sealed bearing 6, a stir-frying plate 7, a linkage rod 8, a fluted disc 9, a heating disc 10 and gears 11.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

The utility model provides a tealeaves production of thermally equivalent is with turning over stir-fry equipment as shown in fig. 1-3, including support 1, the inside of support 1 is provided with the insulating layer, and the bottom of support 1 is equidistant to be provided with support and motor protective housing, thereby this design can prevent that the heat of heating plate 10 from leading to support 1 to become hot influence and use, the inside fixed interlude of support 1 has motor 2, the heating plate 10 of cylinder design has been cup jointed on motor 2's the output, the surface of heating plate 10 is provided with thermal-insulated ring, and heating plate 10 is formed by heating device and carousel combination, this design can make it prevent heat loss effectively, the top fixedly connected with spherical design of heating plate 10 turns over stir-fry bucket 5, the top fixed mounting of support 1 has fluted disc 9 and spacing ring 3.

The surface of spacing ring 3 is the polishing design, and spacing ring 3 is the annular design, this design can make spacing ring 3 with turn over and fry 5 can prevent effectively that the card from pausing and the noise when rubbing of bucket, spacing ring 3's top and the bottom sliding connection who turns over and fry bucket 5, the surface of turning over and frying bucket 5 and the surface of barn door 4 are provided with the heat preservation, and the inner wall that turns over and fry bucket 5 is provided with the Teflon coating, this design can make to turn over and fry 5 heat accumulation effect of bucket better, starter motor 2 can control heating plate 10 and drive to turn over and fry bucket 5 and rotate, it can make its inside tealeaves roll when frying bucket 5 is rotatory to turn over, start-up heating plate 10 can be to turning over and fry bucket 5 and heat, thereby tealeaves rolls and carry out the thermally equivalent more, and turn over when spacing ring 3 can be effective and fry bucket 5 and rotate more smoothly, can prevent heating plate 10's heat loss simultaneously.

The back of the stir-frying barrel 5 is fixedly inserted with a sealing bearing 6, the inside of the sealing bearing 6 is fixedly inserted with a linkage rod 8 made of stainless steel, the side surface of the linkage rod 8 is fixedly connected with a stir-frying plate 7 at equal intervals, the inside of the stir-frying plate 7 is provided with vent holes at equal intervals, the other end of the stir-frying plate 7 is lapped with the inner wall of the stir-frying barrel 5, the design can enable the heat inside the stir-frying barrel 5 to be more balanced, the other end of the linkage rod 8 extends to the outside of the stir-frying barrel 5 and is fixedly connected with a gear 11, the side surface of the stir-frying barrel 5 is movably clamped with a bin plate 4 with a U-shaped handle, the bottom of the gear 11 is meshed with the top of a fluted disc 9, when the stir-frying barrel 5 rotates, the gear 11 is meshed with the fluted disc 9, the linkage rod 8 can drive the stir-frying plate 7 to rotate, so that the stir-frying plate 7 can stir tea leaves in the stir-frying barrel, and can enable the tea leaves to be uniformly heated while being overturned and shaken, thereby effectively preventing the problem that the tea leaves are not uniformly heated to cause the tea leaves to be pasted at the bottom when being stir-fried.

Claims

1. The utility model provides an equipment of stir-fry is used in tea production of thermally equivalent, includes support (1), its characterized in that: the electric frying pan is characterized in that a motor (2) is fixedly inserted into the support (1), a heating plate (10) is sleeved on the output end of the motor (2), the top of the heating plate (10) is fixedly connected with a frying barrel (5), a fluted disc (9) and a limiting ring (3) are fixedly mounted on the top of the support (1), and the top of the limiting ring (3) is in sliding connection with the bottom of the frying barrel (5);

the back of turning over stir-fry bucket (5) is fixed to be interlude has sealed bearing (6), the inside fixed interlude of sealed bearing (6) has gangbar (8), the equidistant fixedly connected with in side surface of gangbar (8) turns over stir-fry board (7), the other end of gangbar (8) extends to the outside and the fixedly connected with gear (11) of turning over stir-fry bucket (5), the side surface activity joint that turns over stir-fry bucket (5) has storehouse board (4), the bottom of gear (11) and the top meshing of fluted disc (9).

2. The stir-frying apparatus for tea leaf production with uniform heating according to claim 1, wherein: the surface of the limiting ring (3) is in a polishing design, and the limiting ring (3) is in an annular design.

3. The stir-frying apparatus for the production of uniformly heated tea leaves as claimed in claim 1, wherein: the surface of the stir-frying barrel (5) and the surface of the bin plate (4) are provided with heat insulation layers, and the inner wall of the stir-frying barrel (5) is provided with a Teflon coating.

4. The stir-frying apparatus for the production of uniformly heated tea leaves as claimed in claim 1, wherein: the surface of the heating plate (10) is provided with a heat insulation ring, and the heating plate (10) is formed by combining a heating device and a turntable.

5. The stir-frying apparatus for the production of uniformly heated tea leaves as claimed in claim 1, wherein: the stir-frying plate (7) is provided with vent holes at equal intervals, and the other end of the stir-frying plate (7) is in lap joint with the inner wall of the stir-frying barrel (5).

6. The stir-frying apparatus for the production of uniformly heated tea leaves as claimed in claim 1, wherein: the inside of support (1) is provided with the insulating layer, and the bottom of support (1) is equidistant to be provided with support and motor protective housing.