CN216987431U

CN216987431U - Green bean cake production and processing is with device of kneading dough

Info

Publication number: CN216987431U
Application number: CN202220043980.3U
Authority: CN
Inventors: 王柯人
Original assignee: Hangzhou Si Wei Wang Food Co ltd
Current assignee: Hangzhou Si Wei Wang Food Co ltd
Priority date: 2022-01-10
Filing date: 2022-01-10
Publication date: 2022-07-19
Anticipated expiration: 2032-01-10

Abstract

The utility model discloses a dough kneading device for producing and processing green bean cakes. The beneficial effects are that: according to the utility model, through the design of the motor I, the electric push rod II, the gear I, the gear II, the cover plate, the lap groove, the pulley and the stirring rod, the dough kneading device can simultaneously stir dough kneading of the two dough kneading barrels when in use, so that the dough kneading efficiency is greatly improved, moreover, the effective sealing of the top end of the dough kneading barrel can be realized through the rotating sealing effect of the cover plate during dough kneading, the situation that dough kneading powder splashes around during dough kneading due to the open structure at the top end of the dough kneading barrel during the dough kneading process is avoided, the cleanness of the dough kneading environment is ensured, through the design of the lifting plate, the electric push rod II, the conveyor belt, the roller I, the roller II and the motor II, the automatic traction and discharge of dough after dough kneading can be realized, the trouble of manually turning over the dough kneading barrel for material taking is effectively avoided, and the material discharging efficiency of the dough kneading device is greatly improved.

Description

Green bean cake production and processing is with device of kneading dough

Technical Field

The utility model relates to the technical field of green bean cake processing tools, in particular to a dough kneading device for producing and processing green bean cakes.

Background

The green bean cake is one of the traditional special cakes, and belongs to the snack for relieving summer heat. In order to keep good health, people in ancient China have consumed foods such as rice dumplings, realgar wine, mung bean cakes and salted duck eggs at noon and festival. Wherein, during the processing of the green bean cake, the raw materials for producing the green bean cake need to be stirred first.

However, the existing dough kneading device for vertical green bean cake production and processing can only simultaneously realize the stirring of raw materials in a dough kneading barrel when in use, the dough kneading efficiency of the green bean cake during production is low, meanwhile, the top end of the dough kneading barrel on the device mainly adopts an open structure, the device is easy to splash raw material powder when the dough kneading process is not completely wetted, the dough kneading environment is dirty and disordered, secondly, the existing dough kneading device for vertical green bean cake production and processing is used after dough kneading, the dough kneading barrel is mainly manually overturned to discharge dough after kneading, the material discharging efficiency of the device is low due to manual material discharging operation process.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to overcome the defects of the prior art, the dough kneading device for producing and processing the green bean cakes is provided, the problem that the material discharging efficiency of the device is low due to the fact that the top end of the dough kneading barrel on the device mainly adopts an open structure, raw material powder is easy to splash everywhere when the device is not completely wetted in the dough kneading process, the dough kneading environment is dirty and messy is solved.

(II) technical scheme

The utility model is realized by the following technical scheme: the utility model provides a dough kneading device for producing and processing green bean cakes, which comprises a support, a first electric push rod, a cover plate and a stirring rod, wherein the middle part of the upper end of the support is connected with the first motor through a bolt, the transmission output end of the first motor is connected with the first gear through a key, two second gears are symmetrically arranged on two sides of the first gear in the support, the first electric push rod is arranged in the middle of the bottom end of the second gear, the cover plate is arranged at the bottom end of the first electric push rod, a cylindrical dough kneading barrel is arranged below the cover plate, the number of the two dough kneading barrels is two, the periphery of the bottom end of the cover plate is annularly and uniformly provided with arc-shaped stirring rods, the bottom ends of the arc-shaped stirring rods are converged at one point, a lapping groove with an inwards concave structure is formed on the outer side of the stirring rod at the bottom end of the cover plate, and a pulley is rotationally connected in the lapping groove.

Furthermore, the top end of the second gear is rotatably connected with the support, and the bottom end of the second gear is connected with the electric push rod through a bolt.

By adopting the technical scheme, the normal rotation of the second gear can be ensured.

Furthermore, the groove is of an annular structure, the size of the groove corresponds to the size of the outer wall of the top end of the dough kneading barrel, and the cover plate is of a disc-shaped structure.

Through adopting above-mentioned technical scheme, the apron can ensure the reliable sealed of dough mixing bucket top.

Further, there is the frame kneading dough barrel bottom end periphery through bolted connection, it is provided with the lifter plate to lie in kneading dough barrel bottom end department in the frame, the lifter plate up end adopts the tilting structure, the lifter plate bottom with install through the bolt between the frame electric putter two, lie in the frame kneading dough barrel one side is provided with the conveyer belt of tilting, the inclination of lifter plate with the inclination of conveyer belt is unanimous, the upside is provided with cylinder one in the conveyer belt, the downside is provided with cylinder two in the conveyer belt, motor two is installed to the transmission output of cylinder one, lie in the conveyer belt department in the frame and adopt the hollow structure of square tilting, lie in the frame lifter plate department adopt with the corresponding tube-shape hollow structure of kneading dough barrel.

Through adopting above-mentioned technical scheme, the lifter plate can realize when the lifting the reliable sealing of kneading dough barrel head end, the lifter plate after descending, can with the conveyer belt top aligns to make the surface fabric after the stirring in the kneading dough bucket falls into under the action of gravity on the conveyer belt, the conveyer belt adopts stainless steel band to make, when the dough with the conveyer belt contacts, because the dough has certain viscosity, therefore can be in the automatic discharge of dough is realized under the friction traction effect of conveyer belt.

Further, a discharge opening is formed in the side wall of the machine base right opposite to the bottom end of the conveyor belt, a discharge hopper is connected to the position, located at the discharge opening, of the outer wall of the machine base through screws, and supporting legs are welded at four corners of the bottom end of the machine base.

Through adopting above-mentioned technical scheme, arrange hopper and can lead discharged dough to the dough falls into outside collecting container smoothly.

Furthermore, an operation panel is connected to the side wall of the bracket through a bolt, and the operation panel is electrically connected with the motor I, the motor II, the electric push rod I and the electric push rod II.

By adopting the technical scheme, the operation panel can control the opening and closing of the first motor, the second motor, the first electric push rod and the second electric push rod.

(III) advantageous effects

Compared with the prior art, the utility model has the following beneficial effects:

1. in order to solve the problems that the dough kneading efficiency of the existing vertical type dough kneading device for producing and processing the green bean cakes is low because the dough kneading device only can simultaneously stir raw materials in one dough kneading barrel when in use, and the dough kneading environment is dirty because the top end of the dough kneading barrel on the device mainly adopts an open structure, the raw material powder is easy to splash around when the device is not completely wetted in the dough kneading process, the utility model not only can simultaneously stir and knead the dough for two dough kneading barrels when in use through the design of the motor I, the electric push rod II, the gear I, the gear II, the cover plate, the lap groove, the pulley and the stirring rod, the dough kneading efficiency is greatly improved, but also the effective sealing of the top end of the dough kneading barrel can be realized through the rotating sealing function of the cover plate when kneading the dough, the situation that the dough is splashed around in the dough kneading process because the top end of the dough kneading barrel is in the open structure is avoided, the cleanness of the dough kneading environment is ensured;

2. in order to solve the problems that after dough kneading is finished by manually turning the dough kneading barrel, dough kneading efficiency of the existing dough kneading device for producing and processing vertical green bean cakes is low due to the fact that the manual discharging operation process is complicated, automatic traction and discharge of dough after dough kneading can be realized through the design of the lifting plate, the electric push rod II, the conveying belt, the roller I, the roller II and the motor II, the problem that the dough kneading barrel is manually turned to take materials is effectively avoided, and discharging efficiency of the device is greatly improved.

Drawings

FIG. 1 is a schematic structural view of a dough kneading device for producing and processing green bean cakes;

FIG. 2 is a sectional plan view of a holder in the dough kneading device for producing and processing green bean cakes according to the present invention;

FIG. 3 is a front sectional view of a housing of the dough kneading device for producing and processing green bean cakes;

FIG. 4 is a front sectional view of a cover plate in the dough kneading device for producing and processing green bean cakes.

The reference numerals are explained below:

1. a first motor; 2. a first electric push rod; 3. a stirring rod; 4. a dough kneading barrel; 5. a machine base; 6. a discharge outlet; 7. a support leg; 8. a discharge hopper; 9. a second motor; 10. a cover plate; 11. an operation panel; 12. a support; 13. a second gear; 14. a first gear; 15. a conveyor belt; 16. an electric push rod II; 17. a lifting plate; 18, a second roller; 19. a first roller; 20. a pulley; 21. and (6) overlapping a groove.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

As shown in fig. 1-4, the dough kneading device for producing and processing green bean cakes in the embodiment comprises a support 12, a first electric push rod 2, a cover plate 10 and a stirring rod 3, wherein the middle part of the upper end of the support 12 is connected with a first motor 1 through a bolt, the transmission output end of the first motor 1 is connected with a first gear 14 through a key, two second gears 13 are symmetrically arranged at two sides of the first gear 14 in the support 12, the middle parts of the bottom ends of the second gears 13 are provided with the first electric push rod 2, the first electric push rod 2 is mainly used for realizing the lifting of the cover plate 10 and the stirring rod 3 so as to facilitate the normal discharge of the device, the cover plate 10 is arranged at the bottom end of the first electric push rod 2, a cylindrical dough kneading barrel 4 is arranged below the cover plate 10, the two dough kneading barrels 4 are arranged on the periphery of the bottom end of the cover plate 10, arc-shaped stirring rods 3 are annularly and uniformly distributed on the periphery of the bottom end of the cover plate 10, and the arc-shaped stirring rods 3 are uniformly arranged, so that raw material powder for producing green bean cakes can be fully stirred when the green bean cakes rotate along with the cover plate 10, the bottom end of the cover plate 10 is positioned at the outer side of the stirring rod 3 and is formed with a concave lapping groove 21, and a pulley 20 is rotatably connected in the lapping groove 21.

As shown in fig. 1-4, in this embodiment, the top end of the second gear 13 is rotatably connected with the bracket 12, the bottom end of the second gear 13 is connected with the first electric push rod 2 through a bolt, so as to ensure the normal rotation of the second gear 13, the lapping groove 21 is of an annular structure, the size of the lapping groove 21 corresponds to the size of the outer wall of the top end of the dough kneading barrel 4, the cover plate 10 is of a disc-shaped structure, the cover plate 10 can be lifted up and down along with the first electric push rod 2, the lapping groove 21 at the bottom end of the cover plate 10 is attached to the outer wall of the top end of the dough kneading barrel 4 during dough kneading, and the pulley 20 is in contact with the top end of the dough kneading barrel 4 at this time, so as to realize the rotary sealing of the top end of the dough kneading barrel 4 under the action of the cover plate 10.

As shown in fig. 1-4, in this embodiment, the periphery of the bottom end of the dough kneading barrel 4 is connected with the base 5 through a bolt, a lifting plate 17 is arranged in the base 5 at the bottom end of the dough kneading barrel 4, the upper end surface of the lifting plate 17 adopts an inclined structure, a second electric push rod 16 is installed between the bottom end of the lifting plate 17 and the base 5 through a bolt, an inclined conveyor belt 15 is arranged in the base 5 at one side of the dough kneading barrel 4, the inclination angle of the lifting plate 17 is consistent with that of the conveyor belt 15, a first roller 19 is arranged on the upper side in the conveyor belt 15, a second roller 18 is arranged on the lower side in the conveyor belt 15, a second motor 9 is installed at the transmission output end of the first roller 19, the lifting plate 17 can realize reliable sealing of the bottom end of the dough kneading barrel 4 when lifted, the lifting plate 17 can be aligned with the top end of the conveyor belt 15 after being lowered, so that the stirred dough in the dough kneading barrel 4 falls onto the conveyor belt 15 under the action of gravity, the conveyor belt 15 is made of stainless steel belts, when dough is in contact with the conveyor belt 15, the dough can be automatically discharged under the friction traction action of the conveyor belt 15 due to certain viscosity, a square inclined hollow structure is adopted at the conveyor belt 15 in the machine base 5, and a cylindrical hollow structure corresponding to the dough kneading barrel 4 is adopted at the lifting plate 17 in the machine base 5.

As shown in fig. 1-4, in this embodiment, a discharging opening 6 is formed on a side wall of the base 5 facing the bottom end of the conveyor belt 15, a discharging hopper 8 is connected to the position of the discharging opening 6 on an outer wall of the base 5 through a screw, supporting legs 7 are welded at four corners of the bottom end of the base 5, the discharging hopper 8 can guide discharged dough so that the dough can smoothly fall into an external collecting container, an operation panel 11 is connected to a side wall of the support 12 through a bolt, the operation panel 11 is electrically connected to the first motor 1, the second motor 9, the first electric push rod 2 and the second electric push rod 16, and the operation panel 11 can control opening and closing of the first motor 1, the second motor 9, the first electric push rod 2 and the second electric push rod 16.

The specific implementation process of this embodiment is as follows: when in use, the raw materials and water for producing the green bean cakes are respectively added into the two dough kneading barrels 4 according to the originally set proportion, and the device is connected with an external power supply, then the cover plate 10 and the stirring rod 3 are descended by the electric push rod until the bottom end of the cover plate 10 is contacted with the top end of the dough kneading barrel 4, then only the first motor 1 needs to be started, the first gear 14 and the second gear 13 can make the electric push rod, the cover plate 10 and the stirring rod 3 rotate simultaneously, thereby realizing the dough kneading operation of the raw materials for producing the green bean cakes, after the dough kneading is finished, the lifting plate 17 is lowered to the position aligned with the top end of the conveyor belt 15 through the second electric push rod 16, the dough after dough kneading falls along with the lifting plate 17 under the action of gravity, and then, only the second motor 9 needs to be started, so that the dough can be automatically discharged under the traction and conveying of the conveyor belt 15, and the discharging efficiency of the device after use is ensured.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A green bean cake production and processing is with device of kneading dough which characterized in that: the dough kneading machine comprises a support (12), a first electric push rod (2), an cover plate (10) and a stirring rod (3), wherein the middle part of the upper end of the support (12) is connected with a first motor (1) through a bolt, a first gear (14) is connected with the transmission output end of the first motor (1) through a key, two second gears (13) are symmetrically arranged on two sides of the first gear (14) in the support (12), the middle parts of the bottoms of the second gears (13) are provided with the first electric push rod (2), the cover plate (10) is arranged at the bottom end of the first electric push rod (2), a cylindrical dough kneading barrel (4) is arranged below the cover plate (10), two dough kneading barrels (4) are arranged, the periphery of the bottom end of the cover plate (10) is annularly and uniformly distributed with arc-shaped stirring rods (3), the bottoms of the arc-shaped stirring rods (3) are converged at one point, the bottom end of the cover plate (10) is positioned at the outer side of the stirring rod (3) and is formed with a groove (21) with an inner concave structure, a pulley (20) is rotationally connected in the lap groove (21).

2. The dough kneading device for producing and processing green bean cakes according to claim 1, which is characterized in that: the top end of the second gear (13) is rotationally connected with the support (12), and the bottom end of the second gear (13) is connected with the first electric push rod (2) through a bolt.

3. The dough kneading device for producing and processing green bean cakes according to claim 1, which is characterized in that: the lap groove (21) adopts an annular structure, the size of the lap groove (21) corresponds to the size of the outer wall of the top end of the dough kneading barrel (4), and the cover plate (10) adopts a disc-shaped structure.

4. The dough kneading device for producing and processing green bean cakes according to claim 1, which is characterized in that: the periphery of the bottom end of the dough kneading barrel (4) is connected with a machine base (5) through a bolt, a lifting plate (17) is arranged at the bottom end of the dough kneading barrel (4) in the machine base (5), the upper end face of the lifting plate (17) adopts an inclined structure, an electric push rod II (16) is installed between the bottom end of the lifting plate (17) and the machine base (5) through a bolt, an inclined conveyor belt (15) is arranged on one side of the dough kneading barrel (4) in the machine base (5), the inclination angle of the lifting plate (17) is consistent with that of the conveyor belt (15), a roller I (19) is arranged on the inner upper side of the conveyor belt (15), a roller II (18) is arranged on the inner lower side of the conveyor belt (15), a motor II (9) is installed at the transmission output end of the roller I (19), a hollow structure of a square inclined type is arranged at the position of the conveyor belt (15) in the machine base (5), the machine base (5) is internally provided with a cylindrical hollow structure corresponding to the dough kneading barrel (4) at the position of the lifting plate (17).

5. The dough kneading device for producing and processing green bean cakes according to claim 4, which is characterized in that: just right on frame (5) a lateral wall the shaping of conveyer belt (15) bottom department has bin outlet (6), be located on frame (5) outer wall bin outlet (6) department has bin hopper (8) through the screw connection, frame (5) bottom four corners department welding has landing leg (7).

6. The dough kneading device for producing and processing green bean cakes according to claim 4, which is characterized in that: an operating panel (11) is connected to one side wall of the support (12) through a bolt, and the operating panel (11) is electrically connected with the first motor (1), the second motor (9), the first electric push rod (2) and the second electric push rod (16).