CN216983363U - Pastry surface oiling device - Google Patents
Pastry surface oiling device Download PDFInfo
- Publication number
- CN216983363U CN216983363U CN202220201801.4U CN202220201801U CN216983363U CN 216983363 U CN216983363 U CN 216983363U CN 202220201801 U CN202220201801 U CN 202220201801U CN 216983363 U CN216983363 U CN 216983363U
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- scraper
- cake
- coating
- cream
- fixed plate
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Abstract
The utility model discloses a cake surface oiling device, which belongs to the technical field of cake coating devices and comprises a base and a supporting device arranged on one side of the base, wherein the base comprises a stabilizing seat and a carrying tray arranged above the stabilizing seat, the carrying tray and the stabilizing seat are rotatably connected through a rotating shaft, a supporting rod positioned on one side of the carrying tray is arranged on the stabilizing seat, the supporting device comprises a supporting rod and a sliding groove horizontally formed in the supporting rod, and a movable clamping device is slidably arranged on the supporting device. According to the cake base material, the scraper is arranged on one side of the cake base material for applying the cream, the angle and the height of the scraper can be adjusted, the cream can be conveniently applied to the special-shaped cake, when the cake base material is driven to rotate by the loading tray, the scraper can scrape the cream evenly, and the redundant cream passes through the discharge chute to be prevented from being adhered to the cake base material.
Description
Technical Field
The utility model relates to a cake coating device, in particular to a cake surface oiling device, and belongs to the technical field of cake coating devices.
Background
The cake is generally made by a manual making method, the common cake is cylindrical, redundant cream needs to be hung after manual smearing, and the cream smearing on the special-shaped cake is very inconvenient, such as a round table shape, a conical shape and the like.
How to research a device for coating oil on the surface of cake is a problem to be solved urgently at present.
SUMMERY OF THE UTILITY MODEL
The utility model mainly aims to solve the defects of the prior art and provide a device for coating the surface of pastries with oil.
The purpose of the utility model can be achieved by adopting the following technical scheme:
the utility model provides a cake surface oiling station, is in including base and setting the strutting arrangement of base one side, the base is in including firm seat and setting the year thing tray of firm seat top, carry the thing tray with rotate through the pivot between the firm seat and connect, be equipped with on the firm seat and be located carry the branch of thing tray one side, strutting arrangement includes branch and level and sets up spout on the branch, slidable mounting has movable clamping device on the strutting arrangement, movable clamping device includes the slide bar and sets up the fixation clamp of slide bar one end, movable mounting has the scraper on the fixation clamp, the inside sliding connection of spout has the slide bar, the blown down tank has been seted up to the inside of scraper.
Preferably, the movable clamping device and the scraper are both positioned above the carrying tray.
Preferably, the fixing clamp is internally provided with a groove for accommodating the scraper, and the fixing clamp is provided with a first bolt for fixing the position of the scraper.
Preferably, the supporting rod is provided with a through hole positioned at the top of the sliding groove, a second bolt for fixing the position of the sliding rod is inserted into the through hole, and the through hole is provided with an internal thread matched with the through hole.
Preferably, the scraper comprises a fixed plate, and a scraping strip is arranged on the side edge of one end of the fixed plate.
Preferably, the side of the fixing plate close to the movable clamping device is a wide side, and the side of the fixing plate far away from the movable clamping device is a narrow side.
Preferably, the cross section of the scraping strip is V-shaped.
Preferably, the discharge chute is obliquely arranged in the fixed plate.
Preferably, the cross sections of the stabilizing seat and the object carrying tray are circle centers, and the scraping strip is arranged at the central parts of the stabilizing seat and the object carrying tray.
Preferably, the bottom of the carrying tray is paved with an annular non-slip mat.
The utility model has the beneficial technical effects that: according to the cake surface oiling device, the scraper is arranged on one side of the cake base material to apply cream, the angle and the height of the scraper can be adjusted, the cream can be conveniently applied to a special-shaped cake, when the cake base material is driven to rotate by the carrying tray, the scraper can evenly scrape the cream, and the redundant cream passes through the discharge chute to avoid being adhered to the cake base material.
Drawings
FIG. 1 is a schematic view showing the overall structure of a preferred embodiment of the confectionery surface oiling device according to the present invention;
FIG. 2 is a front view showing the overall construction of a preferred embodiment of the device for applying a surface finish to pastries according to the present invention;
FIG. 3 is a plan view showing the overall construction of a preferred embodiment of the confectionery surface oiling device in accordance with the present invention;
FIG. 4 is a schematic view of the structure of the base and the supporting device of the preferred embodiment of the device for applying oil to the surface of confectionery according to the present invention;
FIG. 5 is a schematic view showing the overall structure of the device for applying a confectionery surface oil according to a preferred embodiment of the present invention;
FIG. 6 is a schematic view showing the structure of a movable holding means and a scraper of a preferred embodiment of the device for applying oil to the surface of confectionery according to the present invention;
FIG. 7 is a front view of a movable clamp and a scraper structure of a preferred embodiment of the pastry surface oiling device in accordance with the present invention;
FIG. 8 is a plan view showing the structure of a movable holding means and a scraper of a preferred embodiment of the confectionery surface oiling device in accordance with the present invention;
FIG. 9 is a front view showing the structure of the curved scraper of the preferred embodiment of the device for applying oil to the surface of confectionery according to the present invention;
fig. 10 is a front view showing the construction of a circular scraper of a preferred embodiment of the device for applying oil to the surface of confectionery according to the present invention.
In the figure: 1-base, 2-supporting device, 3-movable clamping device, 4-scraper, 5-stabilizing seat, 6-rotating shaft, 7-carrying tray, 8-non-slip mat, 9-supporting rod, 10-sliding rod, 11-sliding groove, 12-fixing clamp, 14-through hole, 15-fixing plate, 16-scraping strip and 17-discharging groove.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite for those skilled in the art, the present invention is further described in detail below with reference to the examples and the accompanying drawings, but the embodiments of the present invention are not limited thereto.
As shown in fig. 1-10, the device for coating oil on the surface of cake provided by this embodiment includes a base 1 and a supporting device 2 disposed on one side of the base 1, the base 1 includes a fixing seat 5 and a carrying tray 7 disposed above the fixing seat 5, the carrying tray 7 is rotatably connected to the fixing seat 5 through a rotating shaft 6, a supporting rod 9 disposed on one side of the carrying tray 7 is disposed on the fixing seat 5, the supporting device 2 includes a supporting rod 9 and a chute 11 horizontally disposed on the supporting rod 9, a movable clamping device 3 is slidably mounted on the supporting device 2, the movable clamping device 3 includes a sliding rod 10 and a fixing clamp 12 disposed on one end of the sliding rod 10, a scraper 4 is movably mounted on the fixing clamp 12, the sliding rod 10 is slidably connected to the inside of the chute 11, and a discharge chute 17 is disposed inside the scraper 4. This cake surface oiling station sets up scraper 4 through setting up in one side of cake base material and paints the cream, but scraper 4 angle regulation and height are convenient for paint the cream to special-shaped cake, carry thing tray 7 and drive the cake base material when rotatory, and even cream is scraped to scraper 4, and unnecessary cream passes blown down tank 17, avoids the adhesion on the cake base material.
In this embodiment, as shown in fig. 2, 3 and 6, the movable clamping device 3 and the scraper 4 are both located above the loading tray 7, a groove for accommodating the scraper 4 is provided inside the fixing clip 12, and the fixing clip 12 is provided with a first bolt for fixing the position of the scraper 4. A through hole 14 positioned at the top of the sliding groove 11 is formed in the supporting rod 9, a second bolt for fixing the position of the sliding rod 10 is inserted into the through hole 14, and internal threads matched with the through hole 14 are formed in the through hole 14. Offer on the fixation clamp 12 and supply first bolt male first screw, rotatory fixation clamp 12 can dismantle or install scraper 4, is convenient for adjust scraper 4's height and angle to the cake cream of multiple shape is paintd in the adaptation. The sliding rod 10 slides in the sliding groove 11, the position of the sliding rod 10 is fixed through a second bolt, and the distance between the scraper 4 and the cake base material is adjusted so as to be suitable for cakes with different sizes and the thickness of the spread cream.
In the present embodiment, as shown in fig. 6 and 8, the scraper 4 includes a fixing plate 15, and a scraper bar 16 is provided on a side edge of one end of the fixing plate 15. The side of the fixing plate 15 close to the movable clamping device 3 is a wide side, and the side of the fixing plate 15 far from the movable clamping device 3 is a narrow side. The cross-section of the wiper strip 16 is V-shaped. The side that fixed plate 15 pressed close to the cake is the narrow limit, reduces the area of contact with cream, and then reduces the adhesion with cream, and the side that fixed plate 15 inserted in the recess is the broadside, the first bolt fastening fixed plate 15's of being convenient for position.
In the present embodiment, as shown in fig. 2, 4 and 8, the discharge chute 17 is obliquely opened in the fixed plate 15. An annular non-slip mat 8 is laid at the bottom of the carrying tray 7. The cross sections of the stabilizing seat 5 and the object carrying tray 7 are circle centers, and the scraping strip 16 is arranged at the central parts of the stabilizing seat 5 and the object carrying tray 7. When the cake rotates, the scraping strip 16 hangs the redundant cream on the cake base material, and the redundant cream passes through the discharging groove 17 which is obliquely arranged and is discharged to be far away from the cake base material, so that the phenomenon that the cream is adhered to the cake base material to cause uneven cream on the surface of the cake base material is avoided. When the carrying tray 7 is rotated manually, the anti-skid pads 8 play a role of anti-skid, thereby being convenient for operation.
Fig. 7 shows a first embodiment of the device for greasing a confectionery surface, the scraper 4 being alternatively shaped, for example elongated, suitable for application to cylindrical, frusto-conical and conical confectionery substrates.
Fig. 9 and 10 show a second embodiment of the device for applying a fat to the surface of a cake, in which the scraper 4 can be selected from various shapes, such as arc, circle, etc., to facilitate the application of a shaped cake. The scraper bar 16 is mounted on the fixing plate 15 along the shape of the fixing plate 15 close to the cake side, and the scraper bar 16 is fitted to the shape of the narrow side.
In this embodiment, as shown in fig. 1 to 10, the operation of the pastry surface oiling device provided by this embodiment is as follows:
step 1: according to the shape of the cake base material, a scraper 4 is installed, the height and the angle are adjusted, and the position of a movable clamping device 3 is adjusted to enable the side edge of the scraper 4 to be abutted against one side of the cake;
step 2: the base 1 is rotated to drive the cake to rotate, the scraper 4 scrapes cream on the cake evenly, and the redundant cream passes through the discharging groove 17.
In summary, in this embodiment, according to the device for coating oil on the surface of cake in this embodiment, the fixing clip 12 is provided with the first screw hole for inserting the first bolt, and the scraper 4 can be detached or installed by rotating the fixing clip 12, so that the height and angle of the scraper 4 can be conveniently adjusted to adapt to the cake cream in various shapes. The sliding rod 10 slides in the sliding groove 11, the position of the sliding rod 10 is fixed through a second bolt, and the distance between the scraper 4 and the cake base material is adjusted so as to be suitable for cakes with different sizes and the thickness of the spread cream. The side that fixed plate 15 pressed close to the cake is the narrow limit, reduces the area of contact with cream, and then reduces the adhesion with cream, and the side that fixed plate 15 inserted in the recess is the broadside, the first bolt fastening fixed plate 15's of being convenient for position. The scraper 4 can be selected from different shapes, such as strip shape, arc shape, round shape, etc., which is convenient for smearing the special-shaped cakes. The scraping strip 16 is arranged on the fixing plate 15 along the shape of the fixing plate 15 close to the cake side edge, and the scraping strip 16 is attached to the shape of the narrow edge. When the cake rotates, the scraping strip 16 hangs the redundant cream on the cake base material, and the redundant cream passes through the obliquely-installed discharging groove 17 and is discharged to be away from the cake base material, so that the adhesion on the cake base material is avoided, and the cream on the surface of the cake base material is not uniform. When the carrying tray 7 is rotated manually, the anti-skid pads 8 play a role of anti-skid, thereby being convenient for operation.
The above description is only for the purpose of illustrating the present invention and is not intended to limit the scope of the present invention, and any person skilled in the art can substitute or change the technical solution of the present invention and its conception within the scope of the present invention.
Claims (10)
1. The cake surface oiling device is characterized by comprising a base (1) and a supporting device (2) arranged on one side of the base (1), wherein the base (1) comprises a stabilizing seat (5) and a carrying tray (7) arranged above the stabilizing seat (5), the carrying tray (7) is rotatably connected with the stabilizing seat (5) through a rotating shaft (6), a supporting rod (9) positioned on one side of the carrying tray (7) is arranged on the stabilizing seat (5), the supporting device (2) comprises a supporting rod (9) and a sliding chute (11) horizontally arranged on the supporting rod (9), a movable clamping device (3) is slidably arranged on the supporting device (2), the movable clamping device (3) comprises a sliding rod (10) and a fixing clamp (12) arranged at one end of the sliding rod (10), a scraper (4) is movably arranged on the fixing clamp (12), the inside sliding connection of spout (11) has slide bar (10), blown down tank (17) have been seted up to the inside of scraper (4).
2. A device for coating the surface of confectionery products according to claim 1, characterized in that said movable gripping means (3) and said scraper (4) are positioned above said loading tray (7).
3. A device for coating the surface of confectionery products according to claim 1, characterized in that said fixing clip (12) is internally provided with a recess for housing said scraper (4), said fixing clip (12) being provided with a first screw for fixing the position of said scraper (4).
4. The device for coating the surface of the cake with oil according to claim 1, wherein the supporting rod (9) is provided with a through hole (14) positioned at the top of the sliding groove (11), a second bolt for fixing the position of the sliding rod (10) is inserted into the through hole (14), and the through hole (14) is provided with an internal thread matched with the through hole (14).
5. A device for oiling the surface of confectionery as claimed in claim 1, characterized in that said scraper (4) comprises a fixed plate (15), said fixed plate (15) being provided on the side of one end with a scraping strip (16).
6. A device for coating the surface of confectionery products according to claim 5, characterized in that the side of said fixed plate (15) close to said movable holding means (3) is wide, and the side of said fixed plate (15) remote from said movable holding means (3) is narrow.
7. A device for coating the surface of confectionery products according to claim 6, characterized in that said scraper bar (16) is V-shaped in cross-section.
8. A device for coating the surface of confectionery products according to claim 6 or 7, characterized in that said discharge chute (17) is inclined inside said fixed plate (15).
9. A device for coating the surface of confectionery products with oil according to claim 8, characterized in that said stable seat (5) and said loading tray (7) have a circular cross-section and said scraping bar (16) is arranged in the central portion of said stable seat (5) and said loading tray (7).
10. A device for oiling the surface of confectionery as in claim 1, wherein the bottom of the loading tray (7) is laid with an annular non-slip mat (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220201801.4U CN216983363U (en) | 2022-01-25 | 2022-01-25 | Pastry surface oiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220201801.4U CN216983363U (en) | 2022-01-25 | 2022-01-25 | Pastry surface oiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216983363U true CN216983363U (en) | 2022-07-19 |
Family
ID=82391559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220201801.4U Active CN216983363U (en) | 2022-01-25 | 2022-01-25 | Pastry surface oiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216983363U (en) |
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2022
- 2022-01-25 CN CN202220201801.4U patent/CN216983363U/en active Active
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