CN216972472U - Large-capacity electric ball valve controlled refrigeration fermentation tank - Google Patents

Abstract

The application discloses large capacity electric ball valve control refrigeration fermentation cylinder belongs to beer fermentation equipment technical field, a cooling efficiency for promoting the fermentation cylinder of bulky, ensure that the fermentation cylinder of large capacity also possesses shorter fermentation period, which comprises a tank body, the inside of the jar body is provided with the pipeline, the outer one end of jar is extended out at the both ends of pipeline is the refrigerant import, the other end is the refrigerant export, the top of refrigerant export is provided with the pump body, the refrigerant export is connected with the output of the pump body, the lateral wall of the jar body is provided with the temperature sensor interface, CIP port fixedly connected with is passed through at the top of the jar body and is washed the ball, the pipeline of CIP port upper end clamp extends and is provided with external tube structure to the below of the jar body. This practicality is through setting up the cooling pipeline at jar internal portion for even the fermentation cylinder of big solvent has great volume surface area ratio, still can guarantee the radiating efficiency of self, avoids the core temperature too high and influence fermentation efficiency.

Description

Large-capacity electric ball valve controlled refrigeration fermentation tank

Technical Field

The application relates to the technical field of beer fermentation equipment, in particular to a large-capacity electric ball valve control refrigeration fermentation tank.

Background

Beer needs to be produced by fermenting grain raw materials, the fermentation process of industrial beer production is generally carried out in a fermentation tank, the fermentation is a process of decomposing macromolecules by microorganisms, and a large amount of heat is generated in the process.

And traditional fermentation cylinder relies on self heat-conduction to carry out the self-cooling, and cooling efficiency is relevant with the volume of fermentation cylinder and surface area ratio, and the ratio is bigger, and cooling efficiency is lower, and the core temperature of fermentation cylinder is higher, and the activity of microorganism is bigger, so traditional fermentation cylinder can not be done too big, and when the volume of fermentation cylinder and surface area ratio exceeded certain numerical value, the fermentation cycle of beer will increase, does not accord with the low cost requirement in the production process. In order to solve the problems, a novel large-capacity electric ball valve controlled refrigeration fermentation tank is provided.

Disclosure of Invention

The utility model provides an aim at promotes the cooling efficiency of bulky fermentation cylinder, ensures that the fermentation cylinder of large capacity also possesses shorter fermentation period.

In order to achieve the above purpose, the technical scheme adopted by the application is as follows: this large capacity electric ball valve control refrigeration fermentation cylinder, including a jar body, carry out the main place of beer fermentation, the inside of jar body is provided with two spiral pipeline, the both ends of pipeline are extended the outer one end of jar body is the refrigerant import, the other end is the refrigerant export, the top of refrigerant export is provided with the pump body, the refrigerant export is connected with the output of the pump body, for the refrigerant flows in the pipeline provides power, the lateral wall of the jar body is provided with the temperature sensor interface, conveniently is connected with outside temperature sensor, CIP port fixedly connected with ball washing is passed through at the top of the jar body, the pipeline of CIP port upper end clamp to the below of the jar body extends and is provided with external tube structure for connecting external tube way and providing high pressure water jet for ball washing and wash the inner wall of the jar body.

As a preferred, outer takeover structure includes CIP entry, pressure retaining valve and manometer, the CIP entry is the lower extreme of trunk line, the manometer sets up on the main pipeline, the pressure retaining valve sets up at the end of extending the pipeline, guarantees the air pressure balance in the pipeline when being connected with external pipeline.

As a preferred, the top of the jar body is provided with inlet pipe, hops mouth and breather valve, inlet pipe and hops mouth are suitable for to jar internal throwing fermentation raw materials, the breather valve is suitable for adjusting jar internal gas pressure.

Preferably, the upper portion of the tank body is cylindrical, the tank body is provided with a circulation port on the side face of the cylinder, the lower end of a pipeline clamped at the outer end of the circulation port is an exhaust port, an electric ball valve is arranged in the exhaust port, and the exhaust port can be opened and closed under the action of air.

Preferably, the lower part of the tank body is conical, the side surface of the conical part of the tank body is provided with a sampling valve interface and a wine outlet, and a rotatable stainless steel pipe extending into the tank body is arranged in the wine outlet.

Preferably, the far end of the pipeline fixed at the conical bottom of the tank body through the hoop is provided with a sewage draining outlet for draining sediments at the bottom in the tank body.

Preferably, the temperature sensor interfaces are arranged on the side edge of the tank body at intervals, so that temperature data in the tank body can be acquired more comprehensively.

Preferably, the bottom of the tank body is fixedly connected with a support, and the bottom of the support is fixedly connected with the ground through a vibration damping mechanism to play a role in buffering and damping vibration.

Compared with the prior art, the beneficial effect of this application lies in:

(1) by arranging the cooling pipeline in the tank body, the self heat dissipation efficiency of the fermentation tank with the large solvent can be still ensured even if the fermentation tank has a larger volume-surface area ratio, and the influence on the fermentation efficiency due to overhigh core temperature is avoided;

(2) through set up temperature sensor on the tank body wall, obtain the temperature numerical value of the internal environment in the fermentation process, the regulation and control of cooperation cooling circulation system makes the temperature in the fermentation cylinder be in a suitable within range all the time.

Drawings

FIG. 1 is a schematic view of the overall structure of the large-capacity electric ball valve controlled refrigeration fermentation tank;

FIG. 2 is an enlarged view of a portion of FIG. 1A of the large capacity motorized ball valve controlled refrigerated fermentor;

FIG. 3 is an enlarged view of the portion B of FIG. 1 of the large capacity motorized ball valve controlled refrigerated fermentor;

FIG. 4 is an enlarged view of a portion of the large capacity motorized ball valve controlled refrigerated fermentor at C of FIG. 1;

FIG. 5 is an enlarged view of a portion of the large capacity motorized ball valve controlled refrigerated fermentor at D of FIG. 1;

FIG. 6 is an enlarged view of the structure of the external pipe of the large capacity electric ball valve controlled refrigeration fermentation tank;

FIG. 7 is an enlarged view of the vent structure of the high capacity motorized ball valve controlled refrigerated fermentor;

FIG. 8 is an enlarged view of the drain structure of the large capacity electric ball valve controlled refrigeration fermentation tank;

FIG. 9 is an enlarged view of the sampling valve interface of the high capacity motorized ball valve control refrigeration fermentor;

FIG. 10 is an enlarged view of the wine outlet structure of the large capacity electric ball valve controlled refrigeration fermentation tank;

FIG. 11 is an enlarged view of the temperature sensor interface of the large capacity motorized ball valve control refrigerated fermentor.

In the figure: 1. a tank body; 2. a feed pipe; 3. an external pipe structure; 301. a CIP inlet; 302. a pressure retaining valve; 303. a pressure gauge; 4. an exhaust port; 5. a sewage draining outlet; 6. a sampling valve interface; 7. a wine outlet; 8. a temperature sensor interface; 9. washing the balls; 10. a CIP port; 11. a hop mouth; 12. a breather valve; 13. a refrigerant inlet; 14. a refrigerant outlet; 15. a pump body; 16. a circulation port; 17. and (4) a bracket.

Detailed Description

The present application is further described below with reference to specific embodiments, and it should be noted that, without conflict, any combination between the embodiments or technical features described below may form a new embodiment.

In the description of the present application, it should be noted that, for the terms of orientation, such as "central", "lateral", "longitudinal", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., it indicates that the orientation and positional relationship shown in the drawings are based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, but does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be construed as limiting the specific scope of protection of the present application.

It is noted that the terms first, second and the like in the description and in the claims of the present application are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.

The terms "comprises," "comprising," and "having," and any variations thereof, in the description and claims of this application, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The large-capacity electric ball valve controlled refrigeration fermentation tank shown in figures 1-11 comprises a tank body 1, the interior of the tank body is a main place for fermentation, a pipeline is arranged in the tank body 1, two ends of the pipeline extend out of the tank body 1, one end of the pipeline is a refrigerant inlet 13, the other end of the pipeline is a refrigerant outlet 14, a coolant enters and exits a port of a cooling pipeline, the refrigerant inlet 13 is connected with a refrigerant storage mechanism, a pump body 15 is arranged above the refrigerant outlet 14, the output end of the pump body 15 is connected with the recovery end of the refrigerant storage mechanism and used for providing flowing power for a coolant, the refrigerant outlet 14 is connected with the output end of the pump body 15, a temperature sensor interface 8 is arranged on the side wall of the tank body 1 and used for connecting a data transmission line of a temperature sensor, a plurality of the temperature sensor interfaces 8 are arranged at intervals on the side edge of the tank body 1 and used for more comprehensively and accurately obtaining temperature data in the tank body 1, the top of the tank body 1 is provided with a feed pipe 2, a hop mouth 11 and a breather valve 12, the feed pipe 2 and the hop mouth 11 are suitable for feeding fermentation raw materials into the tank body 1, the breather valve 12 is suitable for adjusting the gas pressure in the tank body 1, and the liquid overflow in the tank body can be well avoided by the arrangement above the tank body 1.

The top of the jar body 1 is passed through CIP port 10 fixedly connected with and is washed ball 9, a self-cleaning function for realizing the fermentation cylinder, the pipeline of the 10 upper end clamps of CIP port extends and is provided with external pipe structure 3 to the below of the jar body 1, external pipe structure 3 includes CIP entry 301, pressure retaining valve 302 and manometer 303, CIP entry 301 is the lower extreme of trunk line, conveniently be connected with outside pipeline, manometer 303 sets up on the main line, a pressure for showing in the main line, pressure retaining valve 302 sets up the end at the extension pipeline, a pressure for keeping in the main line is at the certain limit.

The upper part of the tank body 1 is cylindrical, so that enough volume is ensured in the tank body 1, the side surface of the cylinder of the tank body 1 is provided with a circulation port 16, liquid in the tank body 1 is separated from gas through osmosis, the lower end of a pipeline clamped at the outer end of the circulation port 16 is provided with a gas outlet 4 for discharging gas generated by fermentation from the tank body 1, the inside of the gas outlet 4 is provided with an electric ball valve for controlling the opening and closing of the gas outlet 4, the lower part of the tank body 1 is conical to play a role of bundling so as to facilitate the discharge of the liquid or sediment in the tank body 1, the side surface of the cone of the tank body 1 is provided with a sampling valve interface 6 and a wine outlet 7, the sampling valve interface 6 is conveniently connected with an external sampler to take out and detect the fermentation liquid in the tank body 1, the inside of the wine outlet 7 is provided with a rotatable stainless steel pipe extending to the inside of the tank body 1, and the wine outlet 7 can discharge the fermentation liquids with different heights by adjusting the direction of the stainless steel pipe according to the situation, the pipeline distal end that the circular cone bottom of the jar body 1 was fixed through the clamp sets up to drain 5, conveniently discharges the deposit of the 1 bottom of the jar body, and the bottom fixedly connected with support 17 of the jar body 1, vibration damping mechanism and ground fixed connection are passed through to the bottom of support 17 for reduce the influence of the vibration of bottom surface to the fermentation cylinder.

The working principle of the large-capacity electric ball valve for controlling the refrigeration fermentation tank is as follows: because the volume of fermentation cylinder is great, columniform surface radiating efficiency is limited, stoste in the fermentation cylinder decomposes the macromolecule and produces a large amount of heats and makes jar interior temperature rise under the effect of microorganism, when temperature sensor detected the high temperature, pump body 15 will start, the coolant liquid that drives and settle in the cooling tube way of jar body 1 circulates, take out unnecessary heat in the jar body 1, realize temperature balance, make the fermentation temperature be in suitable scope all the time, thereby ensure fermentation efficiency.

The foregoing has described the general principles, essential features, and advantages of the application. It will be understood by those skilled in the art that the present application is not limited to the embodiments described above, which are merely illustrative of the principles of the application, but that various changes and modifications may be made without departing from the spirit and scope of the application, and these changes and modifications are intended to be within the scope of the application as claimed. The scope of protection claimed by this application is defined by the following claims and their equivalents.

Claims (8)

1. The utility model provides an electronic ball valve control refrigeration fermentation cylinder of large capacity, includes a jar body, its characterized in that: the utility model discloses a clean water tank, including jar body, the inside of jar body is provided with the pipeline, the both ends of pipeline extend the outer one end of jar body is coolant import, the other end is coolant export, the top of coolant export is provided with the pump body, coolant export is connected with the output of the pump body, the lateral wall of the jar body is provided with the temperature sensor interface, the top of the jar body is passed through CIP port fixedly connected with and is washed the ball, the pipeline of CIP port upper end clamp to the below of the jar body extends and is provided with external tube structure.

2. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the external pipe connecting structure comprises a CIP inlet, a pressure retaining valve and a pressure gauge, the CIP inlet is the lower end of the main pipeline, the pressure gauge is arranged on the main pipeline, and the pressure retaining valve is arranged at the tail end of the extension pipeline.

3. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the top of the jar body is provided with inlet pipe, hops mouth and breather valve, inlet pipe and hops mouth are suitable for to jar internal throwing fermentation raw materials, the breather valve is suitable for adjusting jar internal gas pressure.

4. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the upper portion of the tank body is cylindrical, the tank body is provided with a circulation port on the side face of the cylinder, the lower end of a pipeline of a hoop at the outer end of the circulation port is an exhaust port, and an electric ball valve is arranged inside the exhaust port.

5. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the lower part of the tank body is conical, the tank body is provided with a sampling valve interface and a wine outlet on the side surface of the cone, and a rotatable stainless steel pipe extending to the inside of the tank body is arranged inside the wine outlet.

6. The large capacity motorized ball valve controlled refrigerated fermentor according to claim 5 characterized by: the pipeline far end that jar body circular cone bottom was fixed through the clamp sets up to the drain.

7. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the quantity of temperature sensor interface has a plurality of, and is in the side interval of the jar body is arranged.

8. The high capacity motorized ball valve controlled refrigerated fermentor according to claim 1 characterized by: the bottom fixedly connected with support of the jar body, the bottom of support is through damping mechanism and ground fixed connection.

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