CN216944918U

CN216944918U - Soy sauce fermentation mixture conveyor

Info

Publication number: CN216944918U
Application number: CN202220445521.8U
Authority: CN
Inventors: 刘伟仁; 罗素含; 蒋世超
Original assignee: JIAJIA FOOD GROUP CO Ltd
Current assignee: JIAJIA FOOD GROUP CO Ltd
Priority date: 2022-03-02
Filing date: 2022-03-02
Publication date: 2022-07-12
Anticipated expiration: 2032-03-02

Abstract

The utility model provides a soy sauce fermentation mixture conveying device, which comprises a box body and a plurality of rollers arranged in the box body, wherein a conveying belt is sleeved on the rollers, one end of the conveying belt is provided with an adjustable scraper, and the scraper is used for scraping residual mixtures on the conveying belt; the end of the conveyer belt close to the scraper is also provided with a screw machine which is used for conveying the mixture from the conveyer belt to a preset place. The soy sauce fermentation mixture conveyor of this structure sets up adjustable scraper blade through the one end at the conveyer belt, can shovel the mixture of adhesion on the conveyer belt and remove, compares with the conveyor of current structure, can be better prevent that the mixture from gluing actually on the conveyer belt, and not only conveying efficiency is higher, and extravagant still less or no waste moreover, the quality of assurance soy sauce that can also be better.

Description

Soy sauce fermentation mixture conveyor

Technical Field

The utility model relates to the field of conveying machinery, in particular to a conveying device for a soy sauce fermentation mixture.

Background

Soy sauce is a traditional Chinese seasoning and evolved from sauce, and as early as over three thousand years ago, sauce is recorded in the world of China. The soy sauce is a liquid seasoning brewed by using soybeans or defatted soybeans or black beans, wheat or bran, adding water, salt and the like through a plurality of working procedures, has reddish brown color, unique sauce fragrance and delicious taste, and is beneficial to promoting appetite.

In one link of soy sauce production, materials such as soybeans are steamed and then mixed with soy sauce koji, the materials are conveyed to a designated place, then the materials such as the soybeans are steamed and then have high viscosity, and the materials are easily adhered to a conveying device in the conveying process, so that the conveying efficiency is low, unnecessary waste is caused, excessive residues can also cause excessive microorganisms to exceed the standard, and the soy sauce quality is influenced.

Therefore, how to provide a soy sauce fermentation mixture conveying device with high conveying efficiency and less waste in the conveying process becomes a technical problem which needs to be solved by the technical personnel in the field.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is as follows: the conveying device for the soy sauce fermentation mixture is high in conveying efficiency and less in waste in the conveying process.

The solution of the utility model is realized by the following steps: the utility model provides a soy sauce fermentation mixture conveying device, which comprises a box body and a plurality of rollers arranged in the box body, wherein a conveying belt is sleeved on the rollers, one end of the conveying belt is provided with an adjustable scraper, and the scraper is used for scraping residual mixtures on the conveying belt; the end of the conveyer belt close to the scraper is also provided with a screw machine which is used for conveying the mixture from the conveyer belt to a preset place. The soy sauce fermentation mixture conveyor of this structure sets up adjustable scraper blade through the one end at the conveyer belt, can shovel the mixture of adhesion on the conveyer belt and remove, compares with the conveyor of current structure, can be better prevent that the mixture from gluing actually on the conveyer belt, and not only conveying efficiency is higher, and extravagant still less or no waste moreover, the quality of assurance soy sauce that can also be better.

The other technical scheme of the utility model is that on the basis of the above, the rollers comprise a first roller and a second roller which are arranged oppositely, the conveyer belt is sleeved on the first roller and the second roller, and the scraper is arranged on one side of the second roller.

The other technical scheme of the utility model is that on the basis, a first motor is further arranged in the box body, one end of the scraper is fixedly arranged on the first motor, and the distance between the scraper and the conveying belt and the contact tightness of the scraper can be adjusted through the first motor.

On the basis, the box body is further provided with an inductor for inducing the mixture residue condition on the conveying belt, and the inductor is electrically connected with the first motor and can feed induction information back to the first motor in real time.

On the basis, the other technical scheme of the utility model is that the box body is also provided with a feeding port, and the feeding port is arranged above the conveying belt.

The other technical scheme of the utility model is that on the basis of the above, the box body is also provided with a soy sauce opening, the soy sauce opening is arranged above the conveyer belt, and soy sauce fermentation yeast seeds are added to the conveyer belt from the soy sauce opening and mixed with the mixture.

On the basis, the screw machine comprises a rotatable screw shaft and a plurality of screws fixedly arranged on the screw shaft.

On the basis, one end of the screw shaft is provided with a second motor fixedly connected with the screw shaft, and the second motor drives the screw shaft to rotate when rotating.

In addition to the above, another technical solution of the present invention is that the screw machine further includes a drum, and the screw shaft is rotatably disposed in the drum.

Another technical scheme of the utility model is that on the basis of the above, the sensor is an infrared sensor.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model.

FIG. 1 is a schematic structural view of a soy sauce fermentation mixture delivery device according to the present invention;

fig. 2 is a top view of fig. 1.

The corresponding relation of the reference signs is as follows:

1 feeding port 2 sauce opening 3 box

4 first roller 5 second roller 6 scraper

7 first motor 8 screw machine 9 inductor

10 conveyor belt 11 second motor 12 drum

Detailed Description

The present invention will now be described in detail with reference to the drawings, which are given by way of illustration and explanation only and should not be construed to limit the scope of the present invention in any way. Furthermore, those skilled in the art can combine features from the embodiments in this document and from different embodiments accordingly, based on the description in this document.

In the following embodiments of the present invention, please refer to fig. 1 and fig. 2, which show a soy sauce fermentation mixture conveying device, specifically comprising a horizontally arranged box body 3, and a plurality of rollers arranged in the box body 3, wherein a conveyor belt 10 is sleeved on the plurality of rollers, one end of the conveyor belt 10, i.e. the left end shown in the figure, is further provided with an adjustable scraper 6, and the scraper 6 is used for scraping off residual mixture on the conveyor belt 10. The conveyor belt 10 is also provided with a screw 8 at an end thereof adjacent to the scraper 6, i.e., the left end as viewed in the drawing, and the screw 8 is specifically adapted to convey the mixture from the conveyor belt 10 to a predetermined place. The soy sauce fermentation mixture conveyor of this structure sets up adjustable scraper blade 6 through the one end at conveyer belt 10, can shovel the mixture of adhesion on conveyer belt 10 and remove, compares with the conveyor of current structure, can be better prevent that the mixture from gluing actually on conveyer belt 10, and not only conveying efficiency is higher, and extravagant still less or no waste moreover, the quality of assurance soy sauce that can also be better.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1, the rollers specifically include a first roller 4 and a second roller 5 that are oppositely disposed, the conveyer belt 10 is sleeved on the first roller 4 and the second roller 5, when the first roller 4 and the second roller 5 rotate, the conveyer belt 10 is driven to rotate, and the scraper 6 is specifically disposed on one side of the second roller 5, i.e., on the left side shown in the figure.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1, a first motor 7 is further disposed in the box 3, one end of the scraper 6, i.e. the left end shown in the figure, is fixedly disposed on the first motor 7, and the distance between the scraper 6 and the conveyor belt 10 and the contact tightness can be adjusted by the first motor 7, specifically, when the mixture remained on the conveyor belt 10 is large, the distance between the scraper 6 and the conveyor belt 10 can be small, and conversely, the distance is large.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1, the box 3 is further provided with an inductor 9 for inducing a mixture residue condition on the conveyor belt 10, the inductor 9 is electrically connected to the first motor 7, and can feed back the induced information to the first motor 7 in real time, and the first motor 7 adjusts the distance and the tightness between the scraper 6 and the conveyor belt 10 according to the information fed back by the inductor 9.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1 and fig. 2, a feeding port 1 is further disposed on the box body 3, the feeding port 1 is opened above the conveying belt 10, and when the mixture enters from the feeding port 1, the mixture can directly fall onto the conveying belt 10.

In another embodiment of the present invention, as shown in fig. 1 and 2, a soy sauce opening 2 is further provided on the casing 3, the soy sauce opening 2 is provided above the conveyer belt 10, and soy sauce fermentation koji is added from the soy sauce opening 2, directly falls onto the conveyer belt 10, and is fully mixed with the mixture.

On the basis of the above embodiments, in another embodiment of the present invention, as shown in fig. 1 and fig. 2, the screw machine 8 specifically includes a rotatable screw shaft and a plurality of screws fixedly disposed on the screw shaft, and when the screw shaft rotates, the mixture can be transported from the front end to the rear end shown in fig. 2 by the screws.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1 and fig. 2, one end of the screw shaft is further provided with a second motor 11 fixedly connected with the screw shaft, more specifically, an output shaft of the second motor 11 is fixedly connected with the screw shaft, and when the second motor 11 rotates, the screw shaft is driven to rotate, so as to transport the material.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1 and 2, the screw machine 8 further includes a drum 12, and the screw shaft is rotatably disposed in the drum 12.

On the basis of the above embodiment, in another embodiment of the present invention, as shown in fig. 1, the screw machine 8 is specifically an infrared sensor 9, and the infrared sensor 9 senses how much mixture remains on the conveyer belt 10 through infrared rays and feeds back the amount to the first motor 7 in real time.

The soy sauce fermentation mixture conveyor of above-mentioned structure, as mentioned earlier, through set up adjustable scraper blade 6 in the one end of conveyer belt 10, can shovel the mixture that adheres on conveyer belt 10 and remove, compares with the conveyor of current structure, can be better prevent that the mixture from gluing actually on conveyer belt 10, not only transport efficiency is higher, and extravagant still less or no waste, the quality of assurance soy sauce that can also be better.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and amendments can be made without departing from the principle of the present invention, and these modifications and amendments should also be considered as the protection scope of the present invention.

Claims

1. The conveying device for the soy sauce fermentation mixture is characterized by comprising a box body and a plurality of rollers arranged in the box body, wherein a conveying belt is sleeved on the rollers, an adjustable scraper is arranged at one end of the conveying belt, and the scraper is used for scraping the residual mixture on the conveying belt;

the end of the conveyer belt close to the scraper is also provided with a screw machine which is used for conveying the mixture from the conveyer belt to a preset place.

2. The soy sauce fermentation mixture conveying device as claimed in claim 1, wherein the rollers comprise a first roller and a second roller which are oppositely arranged, the conveying belt is sleeved on the first roller and the second roller, and the scraper is arranged on one side of the second roller.

3. The soy sauce fermentation mixture conveying device as claimed in claim 2, wherein a first motor is further arranged in the box body, one end of the scraping plate is fixedly arranged on the first motor, and the distance between the scraping plate and the conveying belt and the contact tightness of the scraping plate and the conveying belt can be adjusted through the first motor.

4. The soy sauce fermentation mixture conveying device as claimed in claim 3, wherein the box body is further provided with a sensor for sensing the mixture residue on the conveying belt, and the sensor is electrically connected with the first motor and can feed back the sensing information to the first motor in real time.

5. The soy sauce fermentation mixture conveying device as claimed in claim 4, wherein the box body is further provided with a feeding port, and the feeding port is opened above the conveying belt.

6. The apparatus for transferring soy sauce fermentation mixture as set forth in claim 5, wherein said casing is further provided with a koji port provided above said conveyor belt, and soy sauce fermentation koji is fed from said koji port onto said conveyor belt and mixed with said mixture.

7. The soy sauce fermentation mixture delivery device of claim 6, wherein the screw machine comprises a rotatable screw shaft and a plurality of screws fixedly disposed on the screw shaft.

8. The soy sauce fermentation mixture delivery device as claimed in claim 7, wherein a second motor is fixedly connected to the screw shaft at one end of the screw shaft, and when the second motor rotates, the screw shaft is driven to rotate.

9. The soy sauce fermentation mixture delivery device of claim 8, wherein the screw machine further comprises a drum, the screw shaft being rotatably disposed within the drum.

10. The soy sauce fermentation mixture delivery device of claim 4, wherein the sensor is an infrared sensor.