CN216906770U

CN216906770U - Sauce stirring and frying device

Info

Publication number: CN216906770U
Application number: CN202123420743.9U
Authority: CN
Inventors: 王海平
Original assignee: Liangshan Keda Food Co ltd
Current assignee: Liangshan Keda Food Co ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-07-08
Anticipated expiration: 2031-12-31

Abstract

The utility model discloses a sauce stirring and frying device, which belongs to the technical field of food processing devices and comprises a frying tank, wherein the top of the frying tank is communicated with a feeding pipe and an exhaust pipe, the bottom of the frying tank is communicated with a discharge pipe, a heater is arranged in the side wall of the frying tank, a stirring motor is arranged at the top of the frying tank, the output end of the stirring motor penetrates through the top wall of the frying tank and is coaxially and fixedly connected with a sleeve, and the bottom of the sleeve is rotatably connected with a rotating shaft. Further improving the quality of the sauce.

Description

Sauce stirring and frying device

Technical Field

The utility model belongs to the technical field of food processing devices, and particularly relates to a sauce stirring and frying device.

Background

As a food seasoning, the sauce has gradually improved quality requirements along with the improvement of the living standard of people. In the existing stir-frying processing process of the food sauce, some large sauce lumps easily exist, influence the taste of the sauce due to the sauce lumps and reduce the quality of the sauce.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a sauce stirring and frying device, which solves the problem that the quality of sauce is reduced due to the fact that some large sauce lumps are easy to exist in the food sauce frying and processing process in the prior art.

In order to achieve the purpose, the utility model adopts the following technical scheme:

a sauce stirring and frying device comprises a frying tank, the top of the frying tank is communicated with a feeding pipe and an exhaust pipe, and the bottom is communicated with a discharge pipe, a heater is arranged in the side wall of the frying tank, a stirring motor is arranged at the top of the frying tank, the output end of the stirring motor penetrates through the top wall of the frying tank and is coaxially and fixedly connected with a sleeve, the bottom in the sleeve is rotationally connected with a rotating shaft, and a plurality of driving rods are fixedly connected on the outer side of the stir-frying tank, the bottom of the rotating shaft is fixedly connected with the bottom of the stir-frying tank through a bracket, two ends of the rotating shaft are coaxially provided with annular grooves, the annular grooves are connected with a plurality of net racks in a sliding way, the top of the net rack is connected with a wedge block in a sliding way, a buffer spring is fixedly connected between the wedge block and the net rack, the wedge-shaped inclined plane of the wedge-shaped block is positioned on a rotating track of one end, far away from the sleeve, of the driving rod, and a filter screen is fixedly connected in the net rack.

Preferably, it is a plurality of the actuating lever uses the sleeve centre of a circle to be circular array distribution as the centre of a circle, and is a plurality of the quantity of actuating lever is half of a plurality of rack quantity, improves the stirring degree of consistency to stir-fry jar interior sauce material.

Preferably, the axis of rotation includes turning block and rotation post, the turning block rotates to be connected in the sleeve, and the bottom with rotate the coaxial fixed connection of post, wherein rotate the post diameter and be greater than the sleeve, the ring channel is seted up on rotating the post both ends.

Preferably, a plurality of spacing bumps of fixedly connected with in the ring channel, it is a plurality of spacing bump all adopts rubber to make, and wherein spacing bump is less than the actuating lever to the resistance of rack and passes through the wedge to the rack thrust, conveniently makes the rack that does not drive remain stable, does benefit to and the rack contact that drives with to form the extrusion crushing effect to the sauce material between the two, increase the quality of sauce material.

Preferably, the rack is including rectangle frame and hook piece, the equal fixedly connected with hook piece in rectangle frame one side top and bottom, hook piece sliding connection is in the ring channel, rectangle frame inboard and filter screen fixed connection, and the outside supports and leans on stir-fry system jar inner wall.

Preferably, the hook block located at the top of the rectangular frame is provided with a sliding groove at one side close to the sleeve, the wedge block is connected in the sliding groove in a sliding mode, and one end, far away from the wedge block, of the buffer spring is fixedly connected in the sliding groove.

Compared with the prior art, the utility model has the following beneficial effects:

when the sauce stir-frying pot is used for stir-frying sauce, the stirring motor works, the output end of the stirring motor drives the sleeve to rotate, so that the driving rod rotates, the driving rod pushes the net racks to rotate through the wedge blocks in the rotating process, and after the net racks are contacted with the next net rack, the driving rod overcomes the elasticity of the buffer spring to scratch the wedge blocks on the previous net rack and push the next net rack so as to form a stirring and stir-frying effect on the sauce in the stir-frying pot;

simultaneously when two rack are close to each other, the sauce material between the two is extruded from the mesh of filter screen to form crushing effect to the part caking in the sauce material, further improve the quality of sauce material.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is an enlarged view of part A of FIG. 1;

fig. 3 is a schematic top view of a rotating shaft according to the present invention.

In the figure: the stir-frying machine comprises a stir-frying tank 1, a heater 2, a stirring motor 3, a sleeve 31, a drive rod 32, a rotating shaft 4, an annular groove 41, limit salient points 42, a net rack 5, wedge blocks 51, a buffer spring 52 and a filter screen 6.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1-3, a sauce material stirring and frying device comprises a frying tank 1, wherein the top of the frying tank 1 is communicated with a feeding pipe and an exhaust pipe, and the bottom of the frying tank 1 is communicated with a discharging pipe, so that the sauce material can be conveniently fed and discharged and the sauce material can be conveniently discharged during frying.

Install heater 2 in 1 lateral wall of system jar of frying, heater 2 adopts current electric heater for heat the sauce material in the system jar of frying 1, improve system effect of frying.

Stir-fry 1 top of system jar and install agitator motor 3, agitator motor 3 output runs through and fries 1 roof of system jar and coaxial fixedly connected with sleeve 31, the bottom rotates in the sleeve 31 and is connected with axis of rotation 4, and a plurality of actuating levers 32 of outside fixedly connected with, 4 bottoms of axis of rotation are through support fixed connection at the 1 bottom of system jar of frying, the equal coaxial ring channel 41 of having seted up in 4 both ends of axis of rotation, axis of rotation 4 includes turning block and rotation post, the turning block rotates and connects in sleeve 31, and bottom and the coaxial fixed connection of rotation post, wherein rotate the post diameter and be greater than sleeve 31, ring channel 41 sets up on rotation post both ends, can form the drive effect to the part in the ring channel 41 when actuating lever 32 rotates, fry system operation for follow-up stirring and provide power.

Sliding connection has a plurality of rack 5 on the ring channel 41, and rack 5 is including rectangle frame and hook piece, the equal fixedly connected with hook piece in rectangle frame one side top and bottom, and hook piece sliding connection is in ring channel 41, and fixedly connected with filter screen 6 in the rectangle frame, and the outside supports and leans on stir-fry jar 1 inner wall.

The rack 5 top sliding connection has wedge 51, fixedly connected with buffer spring 52 between wedge 51 and the rack 5, and the hook piece that is located the rectangle frame top is close to sleeve 31 one side and has seted up the sliding tray, and wedge 51 sliding connection is in the sliding tray, and buffer spring 52 keeps away from wedge 51 one end fixed connection in the sliding tray, to buffer spring 52 protection effect.

The wedge-shaped inclined plane of the wedge-shaped block 51 is positioned on the rotating track of one end of the driving rod 32 far away from the sleeve 31, and due to the elastic action of the buffer spring 52, the driving rod 32 rotates to push the net rack 5 to rotate through the wedge-shaped block 51, so that the stirring and frying effect is formed on the sauce in the frying tank 1.

A plurality of actuating levers 32 use the sleeve 31 centre of a circle to be circular array distribution as the centre of a circle, and the quantity of a plurality of actuating levers 32 is half of a plurality of rack 5 quantity, improves the stirring degree of consistency to the sauce material in the system jar 1 of stir-fry.

Fixedly connected with a plurality of spacing bumps 42 in the ring channel 41, a plurality of spacing bumps 42 all adopt rubber to make, and wherein spacing bump 42 is less than actuating lever 32 to rack 5 and passes through wedge 51 to rack 5 drive force, conveniently makes the rack 5 that does not drive remain stable, does benefit to and the contact of driven rack 5, forms extrusion crushing effect to the sauce material between the two, increases the quality of sauce material.

The operating principle of the present invention will now be described as follows:

when sauce is fried, the sauce is put into the frying tank 1, the heater 2 and the stirring motor 3 are started, the sauce is heated by the heater 2, the stirring motor 3 works, the output end of the stirring motor drives the sleeve 31 to rotate, so as to drive the plurality of driving rods 32 on the sleeve 31 to rotate, the driving rods 32 are abutted against the wedge-shaped block 51 on one net rack 5 after rotating, under the elastic force action of the buffer spring 52, the driving rods 32 push the wedge-shaped block 51 to enable the net rack 5 to slide along the annular groove 41, when the previous net rack 5 is pushed by the driving rods 32 to abut against the next net rack 5, the moving resistance of the previous net rack 5 is increased, at the moment, the driving rods 32 overcome the elastic force of the buffer spring 52 to extrude the wedge-shaped block 51 on the previous net rack 5, so that the wedge-shaped block 51 returns to the sliding groove, the driving rods 32 are abutted against the wedge-shaped block 51 on the next net rack 5 after sliding, and push the next net rack 5 to continue rotating, thereby forming stirring frying effect on the sauce in the frying tank 1;

simultaneously, when two rack 5 were close to each other, the sauce material between the two was extruded from the mesh of filter screen 6 to partly caking formation crushing effect in the sauce material, further improved the quality of sauce material.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. The utility model provides a sauce material stirring system device, includes stir-fry system jar (1), stir-fry system jar (1) top intercommunication has inlet pipe and blast pipe, and the bottom intercommunication has the discharging pipe, its characterized in that, install heater (2) in stir-fry system jar (1) lateral wall, stir-fry system jar (1) top and install agitator motor (3), agitator motor (3) output runs through stir-fry system jar (1) roof and coaxial fixedly connected with sleeve (31), the bottom rotates in sleeve (31) and is connected with axis of rotation (4), and outside fixedly connected with a plurality of actuating levers (32), bottom in axis of rotation (4) is through support fixed connection in stir-fry system jar (1), ring channel (41) have all been seted up coaxially in axis of rotation (4) both ends, sliding connection has a plurality of rack (5) on ring channel (41), rack (5) top sliding connection has wedge (51), fixedly connected with buffer spring (52) between wedge (51) and rack (5), wedge (51) wedge inclined plane is located actuating lever (32) and keeps away from sleeve (31) one end and rotates the orbit on, fixedly connected with filter screen (6) in rack (5).

2. The sauce stirring and stir-frying device as claimed in claim 1, wherein the plurality of driving rods (32) are distributed in a circular array with the center of a circle of the sleeve (31) as the center of the circle, and the number of the plurality of driving rods (32) is half of the number of the plurality of net racks (5).

3. A sauce stir-frying device according to claim 1, wherein the rotating shaft (4) comprises a rotating block and a rotating column, the rotating block is rotatably connected in the sleeve (31), the bottom of the rotating block is coaxially and fixedly connected with the rotating column, the diameter of the rotating column is larger than that of the sleeve (31), and the annular grooves (41) are formed in two ends of the rotating column.

4. The sauce stirring and stir-frying device as claimed in claim 3, wherein a plurality of limit protrusions (42) are fixedly connected in the annular groove (41), the limit protrusions (42) are made of rubber, and the resistance of the limit protrusions (42) to the net rack (5) is smaller than the pushing force of the driving rod (32) to the net rack (5) through the wedge-shaped block (51).

5. The sauce stirring and stir-frying device according to claim 1, wherein the net rack (5) comprises a rectangular frame and a hook block, the hook block is fixedly connected to the top and the bottom of one side of the rectangular frame, the hook block is slidably connected in the annular groove (41), the inner side of the rectangular frame is fixedly connected with the filter screen (6), and the outer side of the rectangular frame is abutted against the inner wall of the stir-frying tank (1).

6. The sauce stirring and stir-frying device as claimed in claim 5, wherein a sliding groove is formed in one side, close to the sleeve (31), of the hook block positioned at the top of the rectangular frame, the wedge block (51) is slidably connected in the sliding groove, and one end, far away from the wedge block (51), of the buffer spring (52) is fixedly connected in the sliding groove.