CN216906714U

CN216906714U - Equipment for reducing phosphorus content of food in meat processing

Info

Publication number: CN216906714U
Application number: CN202220624753.XU
Authority: CN
Inventors: 黄继东
Original assignee: Hengshan Vanilla Mutton Products Co ltd
Current assignee: Hengshan Vanilla Mutton Products Co ltd
Priority date: 2022-03-22
Filing date: 2022-03-22
Publication date: 2022-07-08
Anticipated expiration: 2032-03-22

Abstract

The utility model discloses equipment for reducing phosphorus content ingredients of food in meat processing, which comprises a cooking assembly, wherein a cover closing assembly is arranged at the top of the cooking assembly, a controller is arranged at the top of the cover closing assembly, an inner cavity of the cooking assembly is provided with an adjusting assembly, and a placing plate is arranged on the right side of the cooking assembly. According to the utility model, the device is provided with the outer shell, the inner cooking pot, the mounting base groove, the electric heating plate, the drain pipe, the water inlet pipe, the closing cover, the thermometer, the limiting pressing block, the buffer spring, the connecting disc, the connecting rod, the top plate, the connecting guide rod, the colander, the limiting groove, the U-shaped elastic plate, the compression spring and the positioning block, and the problems that meat food is inconvenient to fish up when the existing device for reducing the phosphorus content of food is used for cooking food at high temperature, the labor intensity of workers is greatly increased, certain defects exist, and the practicability of the device for reducing the phosphorus content of food is reduced are solved.

Description

Equipment for reducing phosphorus content of food in meat processing

Technical Field

The utility model relates to the technical field of meat food processing, in particular to equipment for reducing phosphorus content in food in meat processing.

Background

Hyperphosphatemia is an important cause of death rate increase of chronic kidney disease, even if the kidney function is normal and people without cardiovascular disease have the elevation of blood phosphorus related to the incidence rate of cardiovascular events, K/DOQI guidelines recommend that the daily phosphorus intake of chronic kidney patients is less than 1000mg, traditional phosphorus reduction treatment includes hemodialysis, phosphorus binding agent and diet treatment, wherein foods with low phosphorus bioavailability, improved cooking methods, foods with low phosphorus-protein ratio and the like are selected, hyperphosphatemia can be reduced without affecting the nutritional status of chronic kidney disease patients, studies show that changing the food processing mode can reduce the phosphorus content in diet, a thermal processing method can increase the solubility of minerals in food, damage the structure of food, finally affect the food bioavailability, evaluate the effect of different thermal processing methods on the phosphorus content of plant and animal proteins, and find that poaching and potentum can obviously reduce the phosphorus content in food, and the protein content of food is not influenced, compared with the influence of different processing methods of the beef on phosphorus and protein, the phosphorus content can be reduced to more than 53 percent to the maximum extent by soaking in hot water, boiling in soft water, slicing and boiling in a pressure cooker for 30min, the protein content can be ensured, the phosphorus intake in diet is the most basic method for preventing and treating hyperphosphatemia, the phosphorus reduction degree of food after being treated in boiling water is maximum, but also other metal ions, particularly sodium, potassium, magnesium, zinc, manganese and the like are obviously reduced, but the degradation of phytic acid can be obviously promoted by soaking plant foods in water, so that the absorbable phosphorus is increased, since phosphorus can increase the color and flavor of food and has a fresh-keeping effect, chronic kidney disease tends to have poor appetite and tends to have good mouthfeel of food, and the goal of diet management of chronic kidney disease patients is to provide as little phosphorus as possible while maintaining sufficient protein intake.

In-process of controlling and carrying out processing to meat products intaking phosphorus to hyperphosphatemia patient, the equipment that reduces food phosphorus content composition can be used often, and when current reduction food phosphorus content equipment carried out the high temperature digestion to food, inconvenient fishing for meat products has greatly increased staff's intensity of labour, has certain drawback, has reduced the practicality that reduces food phosphorus content composition equipment.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide equipment for reducing phosphorus content in food in meat processing, which has the advantage of conveniently fishing out meat products, and solves the problems that the existing equipment for reducing the phosphorus content in the food is inconvenient to fish out the meat products when the food is cooked at high temperature, the labor intensity of workers is greatly increased, certain defects exist, and the practicability of the equipment for reducing the phosphorus content in the food is reduced.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides an equipment of meat processing reduction food phosphorus content composition, includes the subassembly of cooking, the top of cooking the subassembly is provided with closes and covers the subassembly, the top of closing and covering the subassembly is provided with the controller, the inner chamber of cooking the subassembly is provided with adjusting part, the right side of cooking the subassembly is provided with places the board, place the surface of board and placed and fish for the subassembly, the subassembly of cooking includes the shell body.

Preferably, the bottom fixed mounting of shell body inner chamber has electric heating plate, the inner chamber of shell body and the top fixed mounting that is located electric heating plate have interior boiling pot, the installation basal trough has all been seted up to the both sides at shell body top.

Preferably, the bottom intercommunication on interior boiling tank inner chamber right side has the drain pipe, the left top intercommunication of interior boiling tank inner chamber has the inlet tube, the equal fixed mounting in surface of drain pipe and inlet tube has the solenoid valve, the positive surface and the back surface of shell body all fixed welding have the handle.

Preferably, close and cover the subassembly including closing the lid, close the left side of lid and pass through hinge and the left top swing joint of shell body, the controller is inlayed in the left side that closes the lid top, close the bottom of lid and inlay and install the thermometer, the both sides that close the lid bottom all bond there is spacing briquetting, the fixed welding in right side that closes the lid top has the handle.

Preferably, the adjusting part comprises two buffer springs, the top of each buffer spring is provided with a connecting disc, the top of each connecting disc is fixedly welded with a connecting rod, and the top of each connecting rod is fixedly welded with a top plate.

Preferably, the center of the bottom of the top plate is connected with a connecting guide rod through a bolt, a colander is fixedly welded at the bottom of the connecting guide rod, and limiting grooves are formed in two sides of the top plate.

Preferably, place the board fixed welding in the right side of shell body, it includes U type elastic plate to fish for the subassembly, the fixed welding in top of U type elastic plate internal surface has compression spring, the equal fixed welding in front side and the rear side of U type elastic plate internal surface bottom has the locating piece, the front side and the rear side of U type elastic plate surface are all fixed bonding has anti-skidding arch.

Compared with the prior art, the utility model has the following beneficial effects:

1. according to the utility model, the device is provided with the outer shell, the inner cooking pot, the mounting base groove, the electric heating plate, the drain pipe, the water inlet pipe, the closing cover, the thermometer, the limiting pressing block, the buffer spring, the connecting disc, the connecting rod, the top plate, the connecting guide rod, the colander, the limiting groove, the U-shaped elastic plate, the compression spring and the positioning block, and the problems that meat food is inconvenient to fish up when the existing device for reducing the phosphorus content of food is used for cooking food at high temperature, the labor intensity of workers is greatly increased, certain defects exist, and the practicability of the device for reducing the phosphorus content of food is reduced are solved.

2. According to the utility model, the handle is arranged, so that a user can conveniently pull the cover to close, the handle is arranged, so that the user can conveniently move the outer shell, the thermometer is arranged, the temperature of water in the inner cooking pot can be detected and controlled, the U-shaped elastic plate can be suspended and placed through the placing plate, and the anti-skidding bulges are arranged, so that the user can conveniently hold the U-shaped elastic plate.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the cover closing assembly of the present invention;

FIG. 3 is a schematic perspective sectional view of the cooking assembly of the present invention;

FIG. 4 is a perspective view of the fishing assembly of the present invention;

fig. 5 is a perspective view of the adjusting assembly of the present invention.

In the figure: the cooking device comprises a cooking component 1, an outer shell 11, an inner cooking pot 12, a mounting base groove 13, an electric heating plate 14, a drain pipe 15, a water inlet pipe 16, a cover closing component 2, a cover closing component 21, a thermometer 22, a limit pressing block 23, an adjusting component 3, a buffer spring 31, a connecting disc 32, a connecting rod 33, a top plate 34, a connecting guide rod 35, a strainer 36, a limit groove 37, a controller 4, a fishing component 5, a U-shaped elastic plate 51, a compression spring 52, a positioning block 53 and a placing plate 6.

Detailed Description

Referring to fig. 1-5, an apparatus for reducing phosphorus content in food in meat processing comprises a cooking assembly 1, a cover closing assembly 2 is arranged on the top of the cooking assembly 1, a controller 4 is arranged on the top of the cover closing assembly 2, an adjusting assembly 3 is arranged in the inner cavity of the cooking assembly 1, a placing plate 6 is arranged on the right side of the cooking assembly 1, a fishing assembly 5 is placed on the surface of the placing plate 6, the cooking assembly 1 comprises an outer shell 11, an electric heating plate 14 is fixedly installed at the bottom of the inner cavity of the outer shell 11, an inner cooking pot 12 is fixedly installed in the inner cavity of the outer shell 11 and positioned on the top of the electric heating plate 14, mounting base grooves 13 are respectively arranged on two sides of the top of the outer shell 11, a drain pipe 15 is communicated with the bottom of the right side of the inner cavity of the inner cooking pot 12, a water inlet pipe 16 is communicated with the top of the left side of the inner cavity of the inner cooking pot 12, and electromagnetic valves are fixedly installed on the surfaces of the drain pipe 15 and the water inlet pipe 16, the front surface and the back surface of the outer shell 11 are fixedly welded with grips, the outer shell 11 can be conveniently moved by a user by arranging the grips, the cover closing assembly 2 comprises a cover closing 21, the left side of the cover closing 21 is movably connected with the left top of the outer shell 11 through a hinge, the controller 4 is inlaid in the left side of the top of the cover closing 21, the thermometer 22 is inlaid at the bottom of the cover closing 21, the thermometer 22 can detect and control the temperature of water in the inner cooking pot 12, the two sides of the bottom of the cover closing 21 are both bonded with limiting pressing blocks 23, the right side of the top of the cover closing 21 is fixedly welded with a handle, the user can conveniently pull the cover closing 21 by arranging the handle, the adjusting assembly 3 comprises two buffer springs 31, the number of the buffer springs 31 is two, the top of each buffer spring 31 is provided with a connecting disc 32, the top of each connecting disc 32 is fixedly welded with a connecting rod 33, and the top of each connecting rod 33 is fixedly welded with a top plate 34, the bottom of the buffer spring 31 is fixedly welded with the bottom of the inner cavity of the installation base groove 13, the center of the bottom of the top plate 34 is connected with a connecting guide rod 35 through a bolt, a colander 36 is fixedly welded at the bottom of the connecting guide rod 35, both sides of the top plate 34 are respectively provided with a limiting groove 37, the outer surface of the colander 36 is in sliding contact with the inner surface of the inner cooking pot 12, the placing plate 6 is fixedly welded at the right side of the outer shell 11, the U-shaped elastic plate 51 can be suspended and placed through the placing plate 6, the fishing assembly 5 comprises a U-shaped elastic plate 51, a compression spring 52 is fixedly welded at the top of the inner surface of the U-shaped elastic plate 51, the toughness of the U-shaped elastic plate 51 can be increased through the arrangement of the compression spring 52, positioning blocks 53 are fixedly welded at the front side and the rear side of the inner surface bottom of the U-shaped elastic plate 51, anti-skid bulges are fixedly adhered at the front side and the rear side of the outer surface of the U-shaped elastic plate 51, and anti-skid bulges are arranged, the user can conveniently hold the U-shaped elastic plate 51.

When the electric heating plate type food steamer is used, in an initial state, the water inlet pipe 16 is communicated with an external water source pipeline, when food is steamed, firstly, a user injects a proper amount of water into the inner cooking pot 12 through the water inlet pipe 16, then meat food is placed into the strainer 36, then, the strainer 36 is placed into the inner cooking pot 12, so that the connecting disc 32 and the connecting rod 33 enter the mounting base groove 13, the connecting disc 32 moves downwards to compress the buffer spring 31 until the strainer 36 moves downwards to a proper position, then, the user closes the cover 21 to seal the inner part of the outer shell 11, meanwhile, under the action of the limiting pressing block 23, the top plate 34 is limited and fixed, then, the electric heating plate 14 is controlled to work, meanwhile, the water temperature in the inner cooking pot 12 is detected by the electric heating plate thermometer 14, the inner cooking pot 12 is boiled, so that phosphorus in the meat food in the strainer 36 is removed, after cooking is accomplished, the water in the interior boiling pot 12 is discharged through drain pipe 15, boiling pot 12 in the user opens afterwards, buffer spring 31 does not have external force constraint automatic re-setting and drives connection pad 32 and connecting rod 33 and move up this moment, then drive meat food in strainer 36 and the strainer 36 and move up in the interior boiling pot 12, the user grips U type elastic plate 51 afterwards, insert U type elastic plate 51 in spacing groove 37 afterwards, then press U type elastic plate 51 and make locating piece 53 tightly support spacing groove 37, move up roof 34 afterwards, take out can to strainer 36.

In summary, the following steps: this equipment of food phosphorus content composition is reduced in meat processing, through setting up shell body 11, interior boil out jar 12, installation base groove 13, electric heating dish 14, drain pipe 15, inlet tube 16, close lid 21, thermometer 22, spacing briquetting 23, buffer spring 31, connection pad 32, connecting rod 33, roof 34, connecting guide 35, strainer 36, spacing groove 37, U type elastic plate 51, compression spring 52 and locating piece 53 cooperation are used, when having solved current reduction food phosphorus content equipment and carrying out the high temperature cooking to food, it is inconvenient to fish for meat food, greatly increased staff's intensity of labour, there is certain drawback, the problem of reduction food phosphorus content equipment practicality has been reduced.

Claims

1. An apparatus for reducing the phosphorus content of food in meat processing, comprising a cooking assembly (1), characterized in that: the top of cooking subassembly (1) is provided with closes and covers subassembly (2), the top of closing and covering subassembly (2) is provided with controller (4), the inner chamber of cooking subassembly (1) is provided with adjusting part (3), the right side of cooking subassembly (1) is provided with places board (6), place the surface of board (6) and placed and fish for subassembly (5), cooking subassembly (1) includes shell body (11).

2. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 1, wherein: the bottom fixed mounting of shell body (11) inner chamber has electric heating plate (14), the inner chamber of shell body (11) and the top fixed mounting that is located electric heating plate (14) have interior boiling pot (12), installation base groove (13) have all been seted up to the both sides at shell body (11) top.

3. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 2, wherein: the bottom intercommunication on interior boil out jar (12) inner chamber right side has drain pipe (15), the left top intercommunication of interior boil out jar (12) inner chamber has inlet tube (16), the equal fixed mounting in surface of drain pipe (15) and inlet tube (16) has the solenoid valve, the positive surface and the back surface of shell body (11) all fixed welding have the handle.

4. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 1, wherein: close and cover subassembly (2) including closing lid (21), close the left side of lid (21) and pass through hinge and the left top swing joint of shell body (11), controller (4) are inlayed in the left side that closes lid (21) top, close the bottom of lid (21) and inlay and install thermometer (22), the both sides that close lid (21) bottom all bond and have spacing briquetting (23), close the fixed welding in right side at lid (21) top and have the handle.

5. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 1, wherein: adjusting part (3) include buffer spring (31), the quantity of buffer spring (31) is two, the top of buffer spring (31) is provided with connection pad (32), the top fixed welding of connection pad (32) has connecting rod (33), the top fixed welding of connecting rod (33) has roof (34).

6. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 5, wherein: the middle of the bottom of the top plate (34) is connected with a connecting guide rod (35) through a bolt, the bottom of the connecting guide rod (35) is fixedly welded with a colander (36), and two sides of the top plate (34) are provided with limiting grooves (37).

7. The apparatus for reducing the phosphorus content of a food item in meat processing according to claim 1, wherein: place board (6) fixed welding in the right side of shell body (11), it includes U type elastic plate (51) to fish for subassembly (5), the top fixed weld of U type elastic plate (51) internal surface has compression spring (52), the equal fixed weld of front side and the rear side of U type elastic plate (51) internal surface bottom has locating piece (53), the front side and the rear side of U type elastic plate (51) surface all are fixed to bond and have the non-slip raised.