CN111357781B - Roast eel processing baking equipment - Google Patents
Roast eel processing baking equipment Download PDFInfo
- Publication number
- CN111357781B CN111357781B CN202010279824.2A CN202010279824A CN111357781B CN 111357781 B CN111357781 B CN 111357781B CN 202010279824 A CN202010279824 A CN 202010279824A CN 111357781 B CN111357781 B CN 111357781B
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- baking
- cylinder
- gear
- rod
- motor
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- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 35
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 241001330002 Bambuseae Species 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 230000008878 coupling Effects 0.000 claims description 6
- 238000010168 coupling process Methods 0.000 claims description 6
- 238000005859 coupling reaction Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000252073 Anguilliformes Species 0.000 abstract description 9
- 239000004278 EU approved seasoning Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a processing and baking device for baking eels, which relates to the technical field of processing of the eels, and solves the problems that in the prior art, most eels are baked in a manual baking mode, the efficiency is low, the labor amount is high, the taste of the baked eels is improved, and the following scheme is provided: the baking oven comprises a baking drum, wherein the baking drum is made of bamboo, a heating furnace is arranged below the baking drum, a baffle is arranged at the right end of the baking drum, an opening is formed in the top of the baking drum, a storage cavity is erected at the opening, the bottom of the baking drum is connected with an electric lifting rod, the telescopic end of the left electric lifting rod is connected with a supporting table, a first motor is mounted on the supporting table, the power output end of the first motor is fixedly connected with a first rotating shaft, a first gear is fixedly connected on the first rotating shaft, and the first gear is connected with and meshed with three second gears. The invention realizes the baking of the eel more delicious, saves more labor than the manual baking, and can automatically spread seasonings on the eel and inject souls.
Description
Technical Field
The invention relates to the technical field of roasted eel processing, in particular to a roasted eel processing and baking device.
Background
Eel skin and meat are rich in collagen. The collagen contained in eel has skin caring effect. The eel body contains rare cilobroma protein, has good effects of strengthening essence and kidney, and is a good health product for young couples and middle-aged and elderly people. Has the effects of tonifying kidney and strengthening body, and has good effect on improving immunity of human body. Eel meat is rich in high-quality protein and various amino acids essential to human body. The phospholipids contained in the extract are nutrients essential to the brain. Eel can supplement amino acids required by human body, is beneficial for preventing diseases, and has brain nourishing effect. In addition, eel also contains DHA and EPA commonly called as brain gold, and the content of DHA and EPA is higher than that of other seafood and meat.
The eel has extremely high nutritive value, and the roasted eel is also a delicious food. Under the prior art, toast the eel through artifical toasting mode mostly, efficiency is lower, and the amount of labour is great, and toast the taste of eel and still improve the space.
Disclosure of Invention
The invention aims to solve the technical problems that in the prior art, the eel is roasted mostly by a manual roasting mode, the efficiency is low, the labor capacity is high, the taste of the roasted eel is improved, and in order to solve the technical problems, a roasted eel processing and roasting device is provided, which comprises a roasting cylinder;
The baking cylinder is made of a bamboo cylinder material, a heating furnace is arranged below the baking cylinder, a baffle is arranged at the right end of the baking cylinder, an opening is arranged at the top of the baking cylinder, a storage cavity is erected at the opening, the bottom of the baking cylinder is connected with an electric lifting rod, and the telescopic end of the electric lifting rod at the left side is connected with a supporting table;
The support table is provided with a first motor, a power output end of the first motor is fixedly connected with a first rotating shaft, a first gear is fixedly connected on the first rotating shaft, the first gear is connected with and meshed with three second gears in a switching mode, the center of each second gear penetrates through and is fixedly connected with a first sleeve, the first sleeve penetrates through and is connected with a baking cylinder through a bearing, the first sleeve is connected with a baking rod, the right end of the baking rod penetrates through and is simultaneously connected with a handle through a bearing switching baffle, the handle is detachably connected with the baking rod, and the bottom of the baking cylinder is provided with an oil tank;
The utility model discloses a seasoning barrel, including the thing cavity, put thing cavity top, the power take off end of second motor, the third gear of second motor rigid coupling, third gear switching and meshing fourth gear, fourth gear center runs through and rigid coupling screw rod, the screw rod both ends pass through the bearing switching in put thing cavity inner wall, screw thread second slider in screw joint internal thread outside the screw rod circumference, second slider top sliding connection is in the second slide rail, the thing cavity intracavity top is located to the second slide rail, second slider bottom rigid coupling fifth gear center, the screw rod below is equipped with first rack, fifth gear switching and meshing first rack, fifth gear bottom rigid coupling has three second sleeve, second sleeve connection seasoning barrel.
Preferably, the inner wall of the first sleeve is provided with an internal thread, the left end of the baking rod is provided with a first thread, the baking rod is in threaded connection with the internal thread of the inner wall of the first sleeve through the first thread, and the baking rod is provided with a long opening.
Preferably, the bottom of the oil water tank is fixedly connected with a first sliding block, the first sliding block is slidably connected with a first sliding rail, and the first sliding rail is arranged at the bottom of the cavity of the baking cylinder.
Preferably, the inner wall of the second sleeve is provided with an internal thread, the top of the seasoning cylinder is provided with a second thread, the seasoning cylinder is in threaded connection with the internal thread of the inner wall of the second sleeve through the second thread, and the bottom of the seasoning cylinder is provided with an opening.
Preferably, the top opening of the baking cylinder is provided with a third sliding rail, two ends of the storage cavity are slidably connected with the third sliding rail through sliding blocks, the top of the baking cylinder is provided with a third motor, a power output end of the third motor is fixedly connected with a half gear, the left side wall of the storage cavity is provided with a vibrating frame, the inner wall of the vibrating frame is provided with two rows of second racks, the half gear is connected with the second racks in a switching mode, the right end of the storage cavity is connected with a transverse plate, the bottom of the transverse plate is connected with a spring, and the bottom of the spring is connected with the baking cylinder.
Compared with the prior art, the invention has the beneficial effects that: according to the invention, the roasted eel has a faint scent bamboo taste and is more delicious through the roasting cylinder made of the bamboo cylinder material. The baking rod is driven to automatically rotate by the first motor, so that labor is saved compared with manual baking.
The electric lifting rod is used for controlling the distance between the baking cylinder and the heating furnace, so that the baking time can be adjusted. The eel toasts in-process and can produce the profit, and the profit drips down in the oil flume, and the oil flume is in first slide rail through first slider sliding connection, is convenient for take out the clearance work of oil flume.
The third motor drives the half gear to rotate, and the vibrating frame is matched with the object placing cavity to reciprocate up and down along the third sliding rail to realize small vibration, so that seasonings in the seasoning cylinder are downwards scattered on eels through the holes, and seasoning injection during eel baking is realized.
The second motor drives the screw rod to rotate, and the seasoning cylinder is driven to move left and right, so that seasonings can be scattered on the whole body of the eel from left to right. Meanwhile, as the fifth gear is connected with the first rack in a switching mode, rotation is achieved in the left-right moving process, the seasoning cylinder is driven to rotate, and seasoning is scattered more uniformly.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention.
Fig. 2 is an enlarged view of fig. 1 a in accordance with the present invention.
Fig. 3 is a left side view of the roasting drum of the present invention.
Fig. 4 is a schematic view of a seasoning cylinder according to the present invention.
Fig. 5 is a schematic view of the bottom structure of the seasoning cylinder in the present invention.
Fig. 6 is a top view of a cooking hob configuration according to the present invention.
Fig. 7 is a schematic view of a connection structure of a vibration frame according to the present invention.
Reference numerals in the drawings: 1 baking cylinder, 11 baffle plates, 2 heating furnace, 3 electric lifting rod, 4 supporting table, 5 first motor, 6 first rotating shaft, 61 first gear, 7 first sleeve, 71 second gear, 8 baking rod, 81 first screw thread, 82 long opening, 83 handle, 9 oil water tank, 91 first slide block, 10 first slide rail, 12 storage cavity, 121 cross plate, 13 spring, 14 second motor, 15 third gear, 151 fourth gear, 16 screw rod, 17 second slide rail, 171 second slide block, 18 fifth gear, 181 second sleeve, 19 seasoning cylinder, 191 opening, 192 second screw thread, 20 first rack, 21 third motor, 22 half gear, 23 vibration frame, 231 second rack, 24 third slide rail.
Detailed Description
The invention will be further described with reference to the accompanying drawings and examples.
In the description of the present invention, it should be understood that the terms "longitudinal," "transverse," "vertical," "horizontal," "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present invention, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Referring to fig. 1 to 7, a processing and baking device for baking eel comprises a baking cylinder 1;
the baking cylinder 1 is made of a bamboo cylinder material, a heating furnace 2 is arranged below the baking cylinder 1, a baffle 11 is arranged at the right end of the baking cylinder 1, an opening is arranged at the top of the baking cylinder 1, a storage cavity 12 is erected at the opening, the bottom of the baking cylinder 1 is connected with an electric lifting rod 3, and the telescopic end of the electric lifting rod 3 at the left side is connected with a supporting table 4;
The support table 4 is provided with a first motor 5, the power output end of the first motor 5 is fixedly connected with a first rotating shaft 6, a first gear 61 is fixedly connected on the first rotating shaft 6, the first gear 61 is connected and meshed with three second gears 71 in a switching mode, the centers of the second gears 71 penetrate through and are fixedly connected with a first sleeve 7, the first sleeve 7 penetrates through and is connected with a baking cylinder 1 through a bearing, the first sleeve 7 is connected with a baking rod 8, the right end of the baking rod 8 penetrates through and is simultaneously connected with a handle 83 through a bearing switching baffle 11, the handle 83 is detachably connected with the baking rod 8, and the bottom of the baking cylinder 1 is provided with an oil tank 9;
The top of the storage cavity 12 is provided with a second motor 14, the power output end of the second motor 14 is fixedly connected with a third gear 15, the third gear 15 is connected with and meshed with a fourth gear 151, the center of the fourth gear 151 penetrates through and is fixedly connected with a screw 16, two ends of the screw 16 are connected to the inner wall of the storage cavity 12 through bearings in a connecting mode, the outer side of the circumference of the screw 16 is connected with an internal thread second sliding block 171 in a threaded mode, the top of the second sliding block 171 is slidably connected with a second sliding rail 17, the second sliding rail 17 is arranged at the top of the storage cavity 12, the bottom of the second sliding block 171 is fixedly connected with the center of a fifth gear 18, a first rack 20 is arranged below the screw 16, the fifth gear 18 is connected with and meshed with the first rack 20, three second sleeves 181 are fixedly connected to the bottom of the fifth gear 18, and the second sleeves 181 are connected with seasoning barrels 19.
In order to bake eels better, the invention further comprises an inner thread arranged on the inner wall of the first sleeve 7, a first thread 81 arranged at the left end of the baking rod 8, the baking rod 8 is screwed with the inner thread arranged on the inner wall of the first sleeve 7 through the first thread 81, and a long opening 82 is formed in the baking rod 8. The bottom of the oil water tank 9 is fixedly connected with a first sliding block 91, the first sliding block 91 is slidably connected with a first sliding rail 10, and the first sliding rail 10 is arranged at the bottom of the cavity of the roasting cylinder 1. The inner wall of the second sleeve 181 is provided with an internal thread, the top of the seasoning cylinder 19 is provided with a second thread 192, the seasoning cylinder 19 is in threaded connection with the internal thread of the inner wall of the second sleeve 181 through the second thread 192, and the bottom of the seasoning cylinder 19 is provided with an opening 191. The utility model discloses a baking tube, including a baking chamber 1, a baking tube 1, a spring 13, a baking tube 1, a third slide rail 24 is equipped with in baking tube 1 open top department, put thing chamber 12 both ends and slide in third slide rail 24 through the slider, baking tube 1 top is equipped with third motor 21, the power take off end rigid coupling half gear 22 of third motor 21, be equipped with vibration frame 23 on putting thing chamber 12 left side wall, vibration frame 23 inner wall is equipped with two rows of second racks 231, half gear 22 switching and meshing second racks 231, put thing chamber 12 right-hand member and connect diaphragm 121, diaphragm 121 bottom connection spring 13, baking tube 1 is connected to spring 13 bottom.
Working principle: according to the invention, the roasted eel has a faint scent bamboo taste and is more delicious through the roasting cylinder 1 made of the bamboo cylinder material. The electric lifting rod 3 is used for controlling the distance between the baking cylinder 1 and the heating furnace 2 and adjusting the baking time. The baking rod 8 is provided with a long opening 82, the long opening 82 is broken off, and the eel is clamped in the long opening 82 for fixation. The baffle 11 is opened, the handle 83 is held to insert the baking rod 8 into the first sleeve 7, the baking rod 8 is rotated again, the baking rod 8 is screwed into the first sleeve 7 to be fixed, the handle 83 is detached, and the baffle 11 is covered. The first motor 5 drives the first gear 61 to rotate, drives the three second gears 71 to rotate, drives the three first sleeves 7 to rotate, drives the baking rod 8 to rotate, and bakes eels. Oil water is generated in the eel baking process, and falls into the oil water tank 9. The oil tank 9 is slidingly connected in the first slide rail 10 through the first slide block 91, so that the oil tank 9 is conveniently taken out and cleaned. Seasoning such as spiced salt, black pepper, chilli and the like is added into the seasoning cylinder 19, the seasoning cylinder 19 is rotated, and the seasoning cylinder 19 is screwed into the second sleeve 181. The third motor 21 is started, the third motor 21 drives the half gear 22 to rotate, the half gear 22 is connected with the second rack 231 in a switching mode, the vibration frame 23 is driven to reciprocate up and down, the object placing cavity 12 is driven to reciprocate up and down along the third sliding rail 24 to realize small-amplitude vibration, and the seasonings in the seasoning cylinder 19 are scattered downwards on eels through the holes 191, so that seasonings are injected when the eels are baked. The second motor 14 is started, the second motor 14 drives the third gear 15 to rotate, the third gear 15 is connected with the fourth gear 151 in a switching mode, the fourth gear 151 is driven to rotate, the screw 16 is driven to rotate, the second sliding block 171 is driven to move left and right along the second sliding rail 17, the seasoning cylinder 19 is driven to move left and right, and the seasonings can be scattered on the whole body of the eel from left to right. Meanwhile, as the fifth gear 18 is connected with the first rack 20 in a switching manner, the rotation is realized in the process of moving left and right, and the seasoning cylinder 19 is driven to rotate, so that the seasoning is scattered more uniformly.
The examples described above only represent preferred embodiments of the present invention, which are described in more detail, but the present invention is not limited to these examples, and it should be noted that it is obvious to those skilled in the art that the present invention is not limited to these examples. Any modifications thereof fall within the scope of the present invention without departing from the spirit of the invention. Accordingly, the scope of protection of the present invention is to be determined by the appended claims.
Claims (3)
1. A roast eel processing baking equipment, its characterized in that: comprises a roasting cylinder (1);
The baking cylinder (1) is made of bamboo cylinders, a heating furnace (2) is arranged below the baking cylinder (1), a baffle (11) is arranged at the right end of the baking cylinder (1), an opening is formed in the top of the baking cylinder (1), a storage cavity (12) is erected at the opening, the bottom of the baking cylinder (1) is connected with an electric lifting rod (3), and the telescopic end of the electric lifting rod (3) is connected with a supporting table (4) on the left side;
The novel baking oven is characterized in that a first motor (5) is arranged on the supporting table (4), a power output end of the first motor (5) is fixedly connected with a first rotating shaft (6), a first gear (61) is fixedly connected on the first rotating shaft (6), the first gear (61) is connected with and meshed with three second gears (71), the centers of the second gears (71) penetrate through and are fixedly connected with a first sleeve (7), the first sleeve (7) penetrates through and is connected with a baking cylinder (1) through a bearing, the first sleeve (7) is connected with a baking rod (8), the right end of the baking rod (8) penetrates through and is simultaneously connected with a handle (83) through a bearing switching baffle (11), the handle (83) is detachably connected with the baking rod (8), and an oil tank (9) is arranged at the bottom of the baking cylinder (1);
The top of the storage cavity (12) is provided with a second motor (14), the power output end of the second motor (14) is fixedly connected with a third gear (15), the third gear (15) is connected with and meshed with a fourth gear (151), the center of the fourth gear (151) penetrates through and is fixedly connected with a screw rod (16), two ends of the screw rod (16) are connected with the inner wall of the storage cavity (12) through bearings in a connected mode, the outer side of the circumference of the screw rod (16) is connected with an inner threaded second sliding block (171), the top of the second sliding block (171) is slidingly connected with a second sliding rail (17), the second sliding rail (17) is arranged at the top of the storage cavity (12), the bottom of the second sliding block (171) is fixedly connected with the center of a fifth gear (18), a first rack (20) is arranged below the screw rod (16), three second sleeves (181) are connected with the bottom of the fifth gear (18), and seasoning barrels (19) are fixedly connected with the second sleeves (181); the inner wall of the first sleeve (7) is provided with an internal thread, the left end of the baking rod (8) is provided with a first thread (81), the baking rod (8) is in threaded connection with the internal thread of the inner wall of the first sleeve (7) through the first thread (81), and the baking rod (8) is provided with a long opening (82); the bottom of the oil water tank (9) is fixedly connected with a first sliding block (91), the first sliding block (91) is slidably connected with a first sliding rail (10), and the first sliding rail (10) is arranged at the bottom of a cavity of the baking cylinder (1).
2. A roasted eel processing roasting device according to claim 1, wherein: the inner wall of the second sleeve (181) is provided with an internal thread, the top of the seasoning cylinder (19) is provided with a second thread (192), the seasoning cylinder (19) is connected with the internal thread of the inner wall of the second sleeve (181) through the second thread (192) in a threaded manner, and the bottom of the seasoning cylinder (19) is provided with an opening (191).
3. A roasted eel processing roasting device according to claim 1, wherein: the utility model discloses a baking cylinder, including a baking chamber (1), a baking chamber (12), a baking frame (1), a spring (13) is connected to baking chamber (13) bottom, a baking chamber (1) is connected to baking chamber (12), baking chamber (1) open top is equipped with third slide rail (24), put thing chamber (12) both ends through slider slip in third slide rail (24), baking chamber (1) top is equipped with third motor (21), power take off end rigid coupling half gear (22) of third motor (21), be equipped with vibration frame (23) on putting thing chamber (12) left wall, vibration frame (23) inner wall is equipped with two rows of second racks (231), half gear (22) switching and meshing second racks (231), put thing chamber (12) right-hand member and connect diaphragm (121), diaphragm (121) bottom connection spring (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010279824.2A CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010279824.2A CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
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| Publication Number | Publication Date |
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| CN111357781A CN111357781A (en) | 2020-07-03 |
| CN111357781B true CN111357781B (en) | 2024-08-27 |
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| CN202010279824.2A Active CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
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| CN115152808B (en) * | 2022-04-15 | 2023-01-24 | 厦门同泉水产食品有限公司 | Continuous eel roasting device and eel roasting method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN212164728U (en) * | 2020-04-10 | 2020-12-18 | 福清弘晟食品有限公司 | Roast eel processing baking equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101700043A (en) * | 2009-11-17 | 2010-05-05 | 张天雯 | Novel oven |
| CN104012586B (en) * | 2014-06-18 | 2015-12-09 | 张岗 | A kind of barbecue apparatus |
| JP6547307B2 (en) * | 2015-01-28 | 2019-07-24 | タイガー魔法瓶株式会社 | Cooker |
| CN104939150B (en) * | 2015-07-15 | 2018-03-30 | 湖南工业职业技术学院 | Automatic baking equipment for freshwater fish blocks |
| CN106376624A (en) * | 2015-07-26 | 2017-02-08 | 重庆安尚园农业科技发展有限公司 | Steam heating type chip semi-product processing equipment with season spraying and heating assembly |
| CN105286650A (en) * | 2015-09-11 | 2016-02-03 | 浙江海洋学院 | Processing device and method for eels roasted in sesame oil |
| CN110050948A (en) * | 2019-04-30 | 2019-07-26 | 宋丰长 | Instant flour food making method and full-automatic equipment thereof |
| CN110916519B (en) * | 2019-11-26 | 2024-06-25 | 成都林炉科技有限公司 | Automatic baking equipment for baking strings |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN212164728U (en) * | 2020-04-10 | 2020-12-18 | 福清弘晟食品有限公司 | Roast eel processing baking equipment |
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