CN216906673U - Efficient tea frying device - Google Patents
Efficient tea frying device Download PDFInfo
- Publication number
- CN216906673U CN216906673U CN202123393933.6U CN202123393933U CN216906673U CN 216906673 U CN216906673 U CN 216906673U CN 202123393933 U CN202123393933 U CN 202123393933U CN 216906673 U CN216906673 U CN 216906673U
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- Prior art keywords
- frying pan
- frying
- base
- stirring
- rod
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- 241001122767 Theaceae Species 0.000 title claims abstract 9
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 238000004898 kneading Methods 0.000 claims description 10
- 238000009434 installation Methods 0.000 claims description 6
- 230000003028 elevating effect Effects 0.000 claims description 5
- 239000011324 bead Substances 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 description 27
- 235000013616 tea Nutrition 0.000 description 26
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses an efficient tea frying device, which relates to the technical field of tea processing and is characterized in that: comprises a base, wherein two sides of the base are rotationally connected with the same frying pan through supporting columns. The base is provided with an arc-shaped heating plate which is contacted with the bottom surface of the frying pan through a heating seat, one side of the base, which is far away from the support column, is hinged with a first electric push rod, the other end of the first electric push rod is hinged with one side of the frying pan, the base is provided with a lifting mechanism through a vertical mounting rod, a horizontal mounting rod is fixed at the top of the lifting mechanism, and the horizontal mounting rod is provided with a stirring mechanism towards the frying pan; the utility model can accelerate the collection speed of the processed tea and increase the working efficiency of tea frying.
Description
Technical Field
The utility model relates to the technical field of tea processing, in particular to an efficient tea frying device.
Background
In the traditional processing process of tea, the green removing and rolling are generally completed in a tea frying machine, and the withered and fermented fresh tea is continuously fried and rolled in a frying pan, so that active enzymes contained in the fresh tea are inhibited, the oxidation process is controlled, the color of the fresh tea is not changed into red and dark, and the color and taste quality of the green tea is ensured.
The prior application No. CN202020557013.X tea leaf stir-frying equipment capable of uniformly frying comprises a stir-frying base, a stir-frying cavity and a stir-frying pan, wherein the stir-frying cavity is formed in the upper end surface of the stir-frying base, the stir-frying pan is placed in the stir-frying cavity, a motor heating sleeve is arranged between the stir-frying cavity and the stir-frying pan, a stirring device driven by a motor is arranged in the stir-frying pan, and a lifting device is arranged on the stir-frying base and used for driving the stirring device to move up and down; agitating unit is mainly including lieing in the horizontal backup pad that sets up in stir-fry system base top, installing agitator motor in the backup pad, the (mixing) shaft of being connected through transmission gear subassembly and agitator motor transmission, but this technique needs the tealeaves of handling well to be shoveled out, and is comparatively troublesome, high-efficient inadequately.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an efficient tea leaf frying device, which accelerates the collection speed of processed tea leaves and increases the working efficiency of tea leaf frying.
In order to realize the purpose, the utility model provides the following technical scheme:
an efficient tea leaf frying device comprises a base, wherein two sides of the base are rotatably connected with the same frying pan through supporting columns. The base is equipped with the arc hot plate with frying pan bottom surface contact through heating seat, one side that the support column was kept away from to the base articulates there is first electric putter, the first electric putter other end is articulated mutually with frying pan one side, the base is equipped with elevating system through vertical installation pole, the elevating system top is fixed with the horizontal installation pole, the horizontal installation pole is equipped with rabbling mechanism towards the frying pan.
Through adopting above-mentioned scheme, at first start the hot plate on the heating seat, heat the frying pan, in the frying pan is poured into to tealeaves, later elevating system shrink, rabbling mechanism gets into in the frying pan and turns over the stir-fry to tealeaves, turns over to fry and accomplishes the back, and first electric putter extends, and the frying pan upset can be poured out the tealeaves that has handled well for the collection speed of tealeaves after handling, increase the work efficiency that the system was fried to tealeaves.
Preferably, the stirring mechanism comprises a stirring motor fixedly arranged on the horizontal mounting rod, an output shaft of the stirring motor is provided with a stirring plate towards the frying pan, and the bottom surface of the stirring plate is adapted to the shape of the inner wall of the frying pan.
Preferably, the stirring plate is provided with a kneading rod facing the inner wall of the wok, and the kneading rod is provided with a plurality of kneading beads in a rotating manner.
Preferably, the lifting mechanism is a second electric push rod.
Preferably, a plurality of hanging rods are arranged on the side surface of the horizontal mounting rod.
The utility model has the following beneficial effects:
the tea leaf frying machine is characterized in that a heating plate on a heating seat is started at first, a frying pan is heated, tea leaves are poured into the frying pan, then a lifting mechanism contracts, a stirring mechanism enters the frying pan and turns over and fry the tea leaves, after the frying is completed, a first electric push rod extends, the frying pan turns over, the processed tea leaves can be poured out, the collecting speed of the processed tea leaves is increased, and the working efficiency of tea leaf frying is increased.
Drawings
FIG. 1 is a front cross-sectional view of an embodiment of the present invention;
fig. 2 is a side view of an embodiment of the present invention.
In the figure: 1. a base; 2. a support pillar; 3. a frying pan; 4. a heating base; 5. heating plates; 6. a first electric push rod; 71. a vertical mounting rod; 72. horizontally mounting the rod; 81. a stirring motor; 82. a stirring plate; 9. a second electric push rod; 10. a suspension rod; 111. twisting the rod; 112. and (6) kneading the beads.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
An efficient tea frying device is shown in figures 1-2 and comprises a base 1, wherein two sides of the base 1 are rotatably connected with a same frying pan 3 through supporting columns 2. The base 1 is provided with an arc-shaped heating plate 5 which is contacted with the bottom surface of the frying pan 3 through a heating seat 4, one side of the base 1, which is far away from the support column 2, is hinged with a first electric push rod 6, the other end of the first electric push rod 6 is hinged with one side of the frying pan 3, the base 1 is provided with a lifting mechanism through a vertical mounting rod 71, the top of the lifting mechanism is fixed with a horizontal mounting rod 72, and the horizontal mounting rod 72 is provided with a stirring mechanism towards the frying pan 3;
as shown in fig. 1-2, at first, the heating plate 5 on the heating seat 4 is started, the frying pan 3 is heated, tea leaves are poured into the frying pan 3, then the lifting mechanism is contracted, the stirring mechanism enters the frying pan 3 and turns over and fries the tea leaves, after the frying is completed, the first electric push rod 6 is extended, the frying pan 3 is turned over, the processed tea leaves can be poured out, the collecting speed of the processed tea leaves is increased, and the working efficiency of tea leaf frying is increased.
As shown in fig. 1-2, the stirring mechanism comprises a stirring motor 81 fixedly arranged on the horizontal mounting rod 72, an output shaft of the stirring motor 81 is provided with a stirring plate 82 towards the frying pan 3, and the bottom surface of the stirring plate 82 is adapted to the shape of the inner wall of the frying pan 3, so that the stirring mechanism is simple and practical and has a good stirring effect.
As shown in fig. 1-2, the stirring plate 82 is provided with a kneading rod 111 facing the inner wall of the frying pan 3, and the kneading rod 111 is provided with a plurality of kneading beads 112 in a rotating manner, so that the tea leaves are kneaded while being stir-fried, and the working efficiency is improved.
As shown in fig. 1-2, the lifting mechanism is a second electric push rod 9, which is simple and practical and has reliable lifting effect.
As shown in figures 1-2, the side of the horizontal mounting rod 72 is provided with a plurality of suspension rods 10 which can suspend tools such as cleaning brushes, turners and the like, thereby improving the working efficiency.
The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made on the basis of the present invention to solve the substantially same technical problems and achieve the substantially same technical effects are within the scope of the present invention.
Claims (5)
1. The utility model provides a system device is fried to efficient tealeaves, includes base (1), its characterized in that: base (1) both sides are rotated through support column (2) and are connected with same frying pan (3), base (1) is equipped with arc hot plate (5) with frying pan (3) bottom surface contact through heating seat (4), one side that support column (2) were kept away from in base (1) articulates there is first electric putter (6), first electric putter (6) other end is articulated mutually with frying pan (3) one side, base (1) is equipped with elevating system through vertical installation pole (71), the elevating system top is fixed with horizontal installation pole (72), horizontal installation pole (72) are equipped with rabbling mechanism towards frying pan (3).
2. The efficient tea leaf stir-frying device as claimed in claim 1, wherein: the stirring mechanism comprises a stirring motor (81) fixedly arranged on a horizontal mounting rod (72), an output shaft of the stirring motor (81) is provided with a stirring plate (82) towards the frying pan (3), and the bottom surface of the stirring plate (82) is adapted to the shape of the inner wall of the frying pan (3).
3. The efficient tea leaf stir-frying device as claimed in claim 2, wherein: the stirring plate (82) is provided with a kneading rod (111) towards the inner wall of the frying pan (3), and a plurality of kneading beads (112) are arranged on the kneading rod (111) in a rotating manner.
4. The efficient tea leaf stir-frying device as claimed in claim 1, wherein: the lifting mechanism is a second electric push rod (9).
5. The efficient tea leaf stir-frying device as claimed in claim 1, wherein: the side surface of the horizontal mounting rod (72) is provided with a plurality of hanging rods (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123393933.6U CN216906673U (en) | 2021-12-30 | 2021-12-30 | Efficient tea frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123393933.6U CN216906673U (en) | 2021-12-30 | 2021-12-30 | Efficient tea frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216906673U true CN216906673U (en) | 2022-07-08 |
Family
ID=82256187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123393933.6U Active CN216906673U (en) | 2021-12-30 | 2021-12-30 | Efficient tea frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216906673U (en) |
-
2021
- 2021-12-30 CN CN202123393933.6U patent/CN216906673U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240508 Address after: 442635 Group 2, Tiankeng Village, Anjia Township, Yunxi County, Shiyan City, Hubei Province Patentee after: Yunxi County Shenwu Tea Industry Group Co.,Ltd. Country or region after: China Address before: No. 999, Jiangxi, Keng Li Yang village, Bailin Town, Fuding City, Ningde City, Fujian 355200 Patentee before: Fuding juxingde Tea Industry Co.,Ltd. Country or region before: China |
|
| TR01 | Transfer of patent right |