CN216875968U - Diversified culinary art device can evenly overturn and cook - Google Patents

Abstract

The utility model discloses a cooking device capable of uniformly turning and cooking in a diversified manner, and aims to solve the technical problem that partial food materials are easily burnt due to the fact that the food materials cannot be turned and heated comprehensively in cooking of the conventional pan. This cooking device include the pan, set up in No. two pans on a pan right side, horizontal installation in No. two inboard bottom plates of pan, level set up in the panel of bottom plate upside. This cooking device adopts hinged joint's pan and No. two pans, can make eat the material and be heated along with the automatic turn-ups of the upset of pan, can guarantee to eat the whole turn-ups of material, be difficult to appear partly eat the material and take place the condition of burnt paste, when the dish goes out the pot, make No. two pans keep ascending posture, make unnecessary edible oil flow in No. two pans through oil leakage hole and through-hole, make the oil mass of dish still less, it is more healthy to eat, through the planar structure of bottom plate, do not have annular pot side to shelter from on every side, it is more convenient that the dish goes out the pot.

Description

Diversified culinary art device can evenly overturn and cook

Technical Field

The utility model belongs to the field of cooking equipment, and particularly relates to a cooking device capable of being turned uniformly and achieving diversified cooking.

Background

The pan is as the most extensive cooking utensil of cooking use at home, and it has concurrently fries fried various functions of cooking, convenient to use, and the cost of manufacture is lower, along with the progress of science and technology, develops to present the combined material pan that has non-adhesion property from traditional iron pan.

When the pan is used for cooking, the food materials are often turned over, the surface of the food materials can be uniformly heated, a user generally adopts a mode of turning the pan or turning the frying pan, but the mode cannot turn the food materials into whole, the part of the food materials are easily burnt, and meanwhile, along with the development of consciousness of healthy diet, people pay more and more attention to the oil content of the food, but the cooking cannot be avoided by using oil, and a large amount of edible oil is usually contained when the dishes are taken out of the pan.

Consequently, be difficult to make when using the pan to fry the dish to the aforesaid and eat the condition that the material overturned comprehensively, develop a novel pan structure, utilize two sets of pot body upset closed modes of bilateral symmetry, through the upset of the pot body, the material thermally equivalent of in-process that constantly overturns is eaten in the order.

SUMMERY OF THE UTILITY MODEL

(1) Technical problem to be solved

The utility model aims to provide a cooking device capable of uniformly turning and cooking in a diversified manner, aiming at solving the technical problem that partial food materials are easy to be burnt because food materials cannot be turned and heated comprehensively in cooking in the conventional pan.

(2) Technical scheme

In order to solve the technical problems, the utility model provides a cooking device capable of uniformly turning and cooking in a diversified manner, which comprises a first cooker, a second cooker arranged on the right side of the first cooker, a bottom plate horizontally arranged on the inner side of the second cooker, and a panel horizontally arranged on the upper side of the bottom plate, wherein a hinge is movably connected between the first cooker and the second cooker, through holes are distributed on the inner side of the bottom plate, oil seepage holes are distributed on the inner side of the panel, the through holes are arranged on the lower side of the oil seepage holes, an overflow groove is arranged at the upper end of the panel, and the overflow groove is arranged on the outer side of the oil seepage holes.

When the technical scheme is used, the user can evenly turn over and cook diversified cooking devices, the user opens the first cooker and the second cooker horizontally, then edible oil and food materials are put into the first cooker, then the second cooker is turned over to the top of the first cooker through the hinge, after the first cooker is heated for a period of time, the first cooker and the second cooker are horizontally turned over for one hundred eighty degrees, the second cooker is heated downwards, and at the moment, the other side of the food materials is evenly heated through the heat conduction effect of the panel.

Preferably, the equal fixed mounting of pan and No. two pan front ends has the fixing base, fixing base front end fixedly connected with handle, the handle lower extreme is provided with anti-skidding line. After the first cooker and the second cooker are turned and combined, the two groups of handles are attached to each other, and the anti-skid grains belong to the upper side and the lower side, so that the first cooker and the second cooker can be conveniently held by hands of a user.

Preferably, the upper end of the handle is provided with a magnetic attraction piece, and the magnetic attraction pieces are connected through magnetic force. After the handles are attached to each other, the magnetic force between the magnetic suction pieces is connected, so that the first cooker and the second cooker are not easily separated, the cooker is safer during overturning, and the food materials cannot fall out.

Preferably, the spliced pole is vertically connected with in the middle of the pan No. two, threaded adjusting port has been seted up in the middle of the bottom plate, threaded connector has been seted up in the middle of the panel, threaded adjusting port with threaded connector is equal threaded connection in the spliced pole outside. The bottom plate and the panel can spirally move along the vertical direction of the connecting column, and the through holes can be adjusted relative to the oil seepage holes under the rotating action of the bottom plate, so that the oil seepage holes are opened or closed.

Preferably, a support ring is fixedly connected to the upper end of the bottom plate, a fitting groove is formed in the lower end of the face plate, the fitting groove is formed outside the oil penetration hole, and the support ring is formed inside the fitting groove. The bottom plate is inserted and connected with the embedded groove through the support ring, so that the panel is horizontally supported, and the panel is not easy to shake due to the weight of food materials.

Preferably, the outer side of the connecting column is provided with heat-resistant rubber, and the heat-resistant rubber is arranged on the lower side of the bottom plate. When bottom plate and panel were installed on the spliced pole, heat-resisting rubber received the automatic downward compression of extrusion, and the back is demolishd to bottom plate and panel, and heat-resisting rubber restores original state automatically and wraps up the outside of spliced pole completely, plays the guard action to the helicitic texture.

Preferably, a water injection depth mark is arranged on the outer side of the heat-resistant rubber. After the bottom plate and the panel are dismantled, can use a pan and No. two pans to carry out the processing of eating the material respectively simultaneously, when to water injection in No. two pans, can control the water injection volume according to water injection degree of depth sign, make the function of pan abundanter.

(3) Advantageous effects

Compared with the prior art, the utility model has the beneficial effects that: the uniformly-turnover and diversified cooking device provided by the utility model adopts the first pot and the second pot which are connected through the hinge, so that the food can be automatically turned over and heated along with the turnover of the pots in the use process, the food can be completely turned over, the phenomenon that part of the food is burnt is not easy to occur, when the dishes are taken out of the pot, the second pot is kept in an upward posture, and the redundant edible oil flows into the second pot through the oil seepage holes and the through holes, so that the quantity of the oil of the dishes is less, the dishes are more healthful to eat, and the dishes are taken out of the pot more conveniently due to the fact that no annular pot body side edge is arranged around the pot through the plane structure of the bottom plate.

Drawings

FIG. 1 is a schematic assembly diagram of an embodiment of a uniformly reversible cooking device according to the present invention;

FIG. 2 is a schematic view of another assembly structure of the cooking device of the present invention, which can be uniformly turned and diversified for cooking;

FIG. 3 is a schematic structural view of a pot II according to an embodiment of the present invention, which is capable of being uniformly turned and diversified in cooking;

FIG. 4 is a schematic diagram of a panel structure of an embodiment of a uniformly reversible cooking device according to the present invention;

fig. 5 is a schematic structural diagram of a bottom plate of an embodiment of a cooking apparatus capable of uniformly turning and cooking diversified according to the present invention.

The labels in the figures are: 1. a first cooker; 2. a second cooker; 3. a hinge; 4. a base plate; 5. a through hole; 6. a panel; 7. an oil-bleeding hole; 8. an overflow trough; 9. a fixed seat; 10. a handle; 11. anti-skid lines; 12. a magnetic attraction sheet; 13. connecting columns; 14. a threaded adjustment port; 15. a threaded connector; 16. a support ring; 17. a fitting groove; 18. heat-resistant rubber; 19. and marking the water injection depth.

Detailed Description

The cooking device comprises a pot 1, a pot 2 on the right side of the pot 1, a bottom plate 4 horizontally mounted on the inner side of the pot 2, a panel 6 horizontally mounted on the upper side of the bottom plate 4, a hinge 3 movably connected between the pot 1 and the pot 2, through holes 5 distributed on the inner side of the bottom plate 4, oil seepage holes 7 distributed on the inner side of the panel 6, the through holes 5 arranged on the lower side of the oil seepage holes 7, an overflow groove 8 arranged on the upper end of the panel 6, and the overflow groove 8 arranged on the outer side of the oil seepage holes 7.

For the present embodiment, the overflow groove 8 is located at the outer edge of the panel 6, and when the dishes are ready to be taken out of the pot on the panel 6, a small amount of grease carried by the dishes is trapped in the overflow groove 8, so as to prevent the grease from flowing out of the pot along the surface of the panel 6.

Wherein, the equal fixed mounting in pan 1 and No. 2 front ends of pan has fixing base 9, and fixing base 9 front end fixedly connected with handle 10, handle 10 lower extreme are provided with anti-skidding line 11, and the piece 12 is inhaled to the magnetism is installed to handle 10 upper end, inhales for magnetic force between the piece 12 and connects. After pan 1 and No. 2 upsets of pan make up, two sets of handles 10 are laminated each other, and antiskid line 11 belongs to both sides from top to bottom, conveniently receives the personnel selection and grips with the hand, and after handle 10 laminated each other, through the magnetic force connection between the magnetic attraction piece 12, the difficult emergence separation between pan 1 and No. 2 of pan can not make edible material fall out more safely when the upset.

Simultaneously, vertically be connected with spliced pole 13 in the middle of No. two pans 2, set up screw thread regulation mouth 14 in the middle of the bottom plate 4, set up screw thread connector 15 in the middle of the panel 6, screw thread regulation mouth 14 and screw thread connector 15 are all threaded connection in the spliced pole 13 outside, bottom plate 4 upper end fixedly connected with support ring 16, panel 6 lower extreme is provided with gomphosis groove 17, gomphosis groove 17 sets up in the oil seepage hole 7 outside, and support ring 16 sets up in gomphosis groove 17 inboard. The bottom plate 4 and the panel 6 can move along the vertical spiral of the connecting column 13, the position of the through hole 5 relative to the oil seepage hole 7 can be adjusted through the rotation of the bottom plate 4, the oil seepage hole 7 is opened or closed, the bottom plate 4 is inserted and connected with the embedded groove 17 through the support ring 16, the panel 6 is enabled to obtain the horizontal support effect, and the shaking is not easy to occur due to the weight of food materials.

In addition, the outer side of the connecting column 13 is provided with a heat-resistant rubber 18, the heat-resistant rubber 18 is arranged at the lower side of the bottom plate 4, and the outer side of the heat-resistant rubber 18 is provided with a water injection depth mark 19. When bottom plate 4 and panel 6 are installed on spliced pole 13, heat-resisting rubber 18 receives the automatic downward compression of extrusion, the back is demolishd to bottom plate 4 and panel 6, heat-resisting rubber 18 resumes original state automatically and wraps up spliced pole 13's the outside completely, play the guard action to the helicitic texture, the back is demolishd to bottom plate 4 and panel 6, can use pan 1 and No. two pans 2 to carry out the processing of eating the material respectively simultaneously, when annotating water in pan 2 No. two, can be according to 19 control water injection volumes of water injection degree of depth sign, make the function of pan abundanter.

When the technical scheme is used, a user horizontally opens the first cooker 1 and the second cooker 2 through the hinge 3, then sequentially puts edible oil and food materials into the first cooker 1, then turns the second cooker 2 over the first cooker 1 through the hinge 3, mutually locks the two groups of handles 10 by utilizing the magnetic attraction effect between the magnetic suction sheets 12 to ensure that the first cooker 1 and the second cooker 2 cannot be separated, then holds the handles 10 by hands, prevents the handles 10 from slipping through the anti-slip patterns 11 on the upper side and the lower side, after the first cooker 1 is heated for a period of time, horizontally turns the first cooker 1 and the second cooker 2 for one hundred eighty degrees to ensure that the second cooker 2 is heated downwards, at the moment, the other side of the food materials is uniformly heated through the heat conduction effect of the cooker 6, and after the steps are repeated, before the dish is taken out of the cooker, the second cooker 2 is turned downwards, with the 1 horizontal upset of pan, grease in the dish flows in No. 2 pans inside through oil leak hole 7 and through-hole 5, then utilizes the planar structure of panel 6 to catch up the dish into the bowl dish, utilizes overflow launder 8 to prevent that the oil from flowing out the pan, demolish back with bottom plate 4 and panel 6, can use pan 1 and No. 2 pans on the top of a kitchen range simultaneously respectively, can the accurate control pour into the water yield in No. 2 pans through the water injection degree of depth sign 19 on heat-resisting rubber 18 surface.

Claims (7)

1. A cooking device capable of being turned uniformly and diversified in cooking comprises a first cooker, a second cooker arranged on the right side of the first cooker, a bottom plate horizontally arranged on the inner side of the second cooker, and a panel horizontally arranged on the upper side of the bottom plate; the cooker is characterized in that a hinge is movably connected between the first cooker and the second cooker, through holes are distributed on the inner side of the bottom plate, oil seepage holes are distributed on the inner side of the panel, the through holes are formed in the lower side of the oil seepage holes, an overflow groove is formed in the upper end of the panel, and the overflow groove is formed in the outer side of the oil seepage holes.

2. The uniformly-overturnable and diversified cooking device according to claim 1, wherein fixing seats are fixedly installed at the front ends of the first cooker and the second cooker, handles are fixedly connected to the front ends of the fixing seats, and anti-skid lines are arranged at the lower ends of the handles.

3. The uniformly reversible and versatile cooking device as claimed in claim 2, wherein the handle has a magnetic attraction piece mounted on the upper end thereof, and the magnetic attraction pieces are magnetically connected to each other.

4. The uniformly-overturnable and diversified cooking device according to claim 1, wherein a connecting column is vertically connected to the middle of the second pot, a threaded adjusting opening is formed in the middle of the bottom plate, a threaded connecting opening is formed in the middle of the panel, and the threaded adjusting opening and the threaded connecting opening are both in threaded connection with the outer side of the connecting column.

5. The uniformly reversible and versatile cooking device as claimed in claim 1, wherein a support ring is fixedly connected to the upper end of the bottom plate, a fitting groove is formed in the lower end of the top plate, the fitting groove is formed outside the oil penetration hole, and the support ring is formed inside the fitting groove.

6. The uniformly reversible and cooking versatile cooking device as claimed in claim 4, wherein a heat resistant rubber is installed outside the connecting column, and the heat resistant rubber is disposed on the lower side of the bottom plate.

7. The uniformly reversible and versatile cooking device as claimed in claim 6, wherein the heat resistant rubber is provided with water injection depth marks on the outside.

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