CN216853677U

CN216853677U - High-efficient tealeaves turns over equipment of stir-fry in grades

Info

Publication number: CN216853677U
Application number: CN202122114923.8U
Authority: CN
Inventors: 令狐锡勇
Original assignee: Guizhou Guixiangmingxin Tea Industry Co ltd
Current assignee: Guizhou Guixiangmingxin Tea Industry Co ltd
Priority date: 2021-09-03
Filing date: 2021-09-03
Publication date: 2022-07-01
Anticipated expiration: 2031-09-03

Abstract

The utility model is suitable for the technical field of tea leaf stir-frying, and provides high-efficiency tea leaf grading stir-frying equipment which comprises an inner cylinder body, wherein a top cover is fixedly connected to the upper surface of the inner cylinder body, a top plate is fixedly connected to the outer surface of the inner cylinder body, an outer cylinder body is fixedly connected to the lower surface of the top plate, a bottom plate is fixedly connected to the lower surface of the outer cylinder body, a first motor is fixedly connected to the center of the upper surface of the top cover, the driving end of the first motor penetrates through the top cover, a rotating rod is fixedly connected to the driving end of the first motor, a plurality of stir-frying leaves are uniformly and fixedly connected to the outer surface of the rotating rod, and a feed pipe is fixedly connected to the upper surface of the top cover. The high-quality tea leaves are discharged along the discharge pipe.

Description

High-efficient tealeaves turns over equipment of stir-fry in grades

Technical Field

The utility model belongs to the technical field of tea leaf stir-frying, and particularly relates to efficient tea leaf grading stir-frying equipment.

Background

Tea, commonly known as tea, generally comprises the leaves and shoots of the tea plant. Distinguished tea, cashew (ji a (a);), tea, (chu a (n)). The tea leaf components include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, and are beneficial for health. Tea beverage prepared from tea. Tea leaves are originated in China, and the tea leaves are used as sacrificial offerings at the earliest time. The oval or elliptical shape can be directly soaked in boiled water for drinking, and is divided into six categories according to variety, preparation method and product appearance. The tea can be spring tea, summer tea, autumn tea and winter tea according to the seasons. Various raw tea or refined tea is processed into tea, including scented tea, compressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverage, etc.

When the existing equipment for stir-frying part of tea leaves in a grading manner is used, the entering raw materials and the discharging materials are in the same batch, and the poor quality of the tea leaves is poor in screening, so that the quality of the finished tea leaves is different, meanwhile, the existing stir-frying effect is poor, and therefore the high-efficiency equipment for stir-frying tea leaves in a grading manner is provided.

SUMMERY OF THE UTILITY MODEL

The utility model provides efficient tea grading stir-frying equipment, and aims to solve the problems that when the existing part of tea grading stir-frying equipment is used, the entering raw materials and the discharging materials are in the same batch, the quality of tea is poor, screening is lacked, the quality of finished tea is different, and meanwhile, the existing stir-frying effect is poor.

The utility model is realized in such a way, the efficient tea grading stir-frying equipment comprises an inner cylinder body, wherein the upper surface of the inner cylinder body is fixedly connected with a top cover, the outer surface of the inner cylinder body is fixedly connected with a top plate, the lower surface of the top plate is fixedly connected with an outer cylinder body, the lower surface of the outer cylinder body is fixedly connected with a bottom plate, the center of the upper surface of the top cover is fixedly connected with a first motor, the driving end of the first motor penetrates through the top cover, the driving end of the first motor is fixedly connected with a rotating rod, the outer surface of the rotating rod is uniformly and fixedly connected with a plurality of stir-frying leaves, the upper surface of the top cover is fixedly connected with a feeding pipe, the center of the upper surface of the bottom plate is uniformly provided with a plurality of small discharge holes, and the center of the upper surface of the bottom plate is symmetrically provided with a plurality of large discharge holes;

the improved automatic discharging device is characterized in that a second motor is fixedly connected to the center of the lower surface of the bottom plate, a driving end of the second motor penetrates through the bottom plate, a rotating plate is fixedly connected to the driving end of the second motor, hairbrushes are symmetrically and fixedly connected to the bottom of the rotating plate, a discharging barrel is fixedly connected to the lower surface of the bottom plate, and discharging pipes are symmetrically and fixedly connected to the lower surface of the bottom plate.

Preferably, the outer diameter of the inner cylinder body is smaller than the inner surface of the outer cylinder body, and vent holes are symmetrically formed in the outer surface of the inner cylinder body close to the top.

Preferably, the stir-frying blades are arranged in a cambered surface, and the outer surfaces of the stir-frying blades are provided with heating elements.

Preferably, the feed inlet pipe upper surface fixed connection has the feeder hopper, the feed inlet pipe is the intercommunication setting with interior barrel.

Preferably, the outer cylinder is located between the small discharge hole and the large discharge hole, and the discharge barrel is located between the small discharge hole and the large discharge hole.

Preferably, the discharge barrel is matched with the small discharge hole, and the large discharge hole corresponds to the discharge pipe.

Compared with the prior art, the utility model has the beneficial effects that:

1. the utility model provides efficient tea leaf grading stir-frying equipment which is provided with an inner cylinder, wherein tea leaf raw materials enter the inner cylinder through a feed hopper, then a rotating rod is driven to rotate by starting a first motor, so that stir-frying leaves are driven to stir-fry tea leaves, in order to improve the stir-frying effect, heating elements of the stir-frying leaves are started, the tea leaves are heated in the stir-frying process, and the drying effect of the tea leaves is achieved.

2. The utility model provides high-efficiency tea grading stir-frying equipment which is provided with an outer cylinder, wherein a small discharge hole and a large discharge hole are formed in the position of a bottom plate, inferior tea in tea is discharged from the small discharge hole, and high-quality tea is discharged along the large discharge hole.

Drawings

FIG. 1 is a schematic structural view of an efficient tea-leaf grading stir-frying device provided by the utility model;

FIG. 2 is a schematic view of the internal structure of the high-efficiency tea-leaf grading stir-frying device provided by the utility model;

FIG. 3 is a schematic cross-sectional view of an efficient tea leaf grading stir-frying device according to the present invention;

in the figure: 1. a base plate; 11. an outer cylinder; 12. a top plate; 13. a small discharge hole; 14. a large discharge hole; 2. an inner cylinder; 21. a top cover; 22. a vent; 23. a feed pipe; 24. a feed hopper; 3. a first motor; 31. rotating the rod; 32. turning over and frying the leaves; 4. a second motor; 41. a rotating plate; 42. a brush; 43. a discharging barrel; 44. and (4) discharging the pipe.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

Referring to fig. 1-3, the utility model provides a technical scheme of an efficient tea grading stir-frying device: the automatic stir-frying machine comprises an inner cylinder body 2, wherein a top cover 21 is fixedly connected to the upper surface of the inner cylinder body 2, a top plate 12 is fixedly connected to the outer surface of the inner cylinder body 2, an outer cylinder body 11 is fixedly connected to the lower surface of the top plate 12, a bottom plate 1 is fixedly connected to the lower surface of the outer cylinder body 11, a first motor 3 is fixedly connected to the center of the upper surface of the top cover 21, the driving end of the first motor 3 penetrates through the top cover 21, a rotating rod 31 is fixedly connected to the driving end of the first motor 3, a plurality of stir-frying leaves 32 are uniformly and fixedly connected to the outer surface of the rotating rod 31, a feeding pipe 23 is fixedly connected to the upper surface of the top cover 21, a plurality of small discharge holes 13 are uniformly formed in the center of the upper surface of the bottom plate 1, and a plurality of large discharge holes 14 are symmetrically formed in the center of the upper surface of the bottom plate 1;

fixedly connected with second motor 4 is located at 1 lower surface center of bottom plate, the drive end of second motor 4 runs through bottom plate 1, second motor 4 drive end fixedly connected with rotor plate 41, the symmetrical fixedly connected with brush 42 in rotor plate 41 bottom, 1 lower surface fixedly connected with storage bucket 43 of bottom plate, 1 lower surface symmetrical fixedly connected with discharging pipe 44 of bottom plate, fixedly connected with feeder hopper 24 on the inlet pipe 23, inlet pipe 23 is the intercommunication setting with interior barrel 2, the setting increase feeding effect of feeder hopper 24.

In this embodiment, be provided with interior barrel 2, barrel 2 in the tealeaves raw materials passes through feeder hopper 21 entering, drives dwang 31 through starting first motor 3 afterwards and rotates to the drive turns over stir-fry 32 and carries out turning over of tealeaves and fry the effect, turns over the heating element who fries leaf 32 in order to promote, starts to turn over the heating element who fries leaf 32, turns over the stir-fry in-process and heats tealeaves, plays the stoving effect to tealeaves, promotes to turn over the stir-fry effect.

Further, the outer diameter of the inner cylinder 2 is smaller than the inner surface of the outer cylinder 11, and vent holes 22 are symmetrically formed in the outer surface of the inner cylinder 2 close to the top.

In the present embodiment, the vent 22 is provided to perform the stirring and ventilation functions, and a filter screen may be provided to perform the dust prevention function.

Further, the stir-frying blade 32 is arranged in a cambered surface, and a heating element is arranged on the outer surface of the stir-frying blade 32.

In this embodiment, the arrangement of the heating element serves to heat the tea leaves, while the arrangement of the stir-fry blades 32 serves to stir-fry.

Further, the outer cylinder 11 is located between the small discharging hole 13 and the large discharging hole 14, and the discharging barrel 43 is located between the small discharging hole 13 and the large discharging hole 14.

In the present embodiment, the working positions of the outer cylinder 11 and the discharge bucket 43 are defined, and the working effect is ensured.

Further, the discharge barrel 43 is matched with the small discharge hole 13, and the large discharge hole 14 is corresponding to the discharge pipe 44

In the embodiment, the tea leaves are screened in high quality and low quality, the low quality tea leaves are screened through the small discharge hole 13, the high quality tea leaves are discharged through the discharge pipe 44, and the quality of the obtained tea leaves is uniform.

The working principle and the using process of the utility model are as follows: the inner cylinder 2 is arranged, the tea raw material enters the inner cylinder 2 through the feed hopper 24, then the rotating rod 31 is driven to rotate by starting the first motor 3, thereby driving the stir-frying blade 32 to stir-fry the tea, in order to improve the stir-frying effect, starting the heating element of the stir-frying blade 32, heating the tea in the stir-frying process to play a role of drying the tea, starting the second motor 4 to drive the rotating plate 41 to rotate, so that the brushes 42 at the bottom of the rotating plate 41 sequentially sweep the tea leaves at the bottom plate 1 to the outer surface of the bottom plate 1, then the screening work is completed, the inferior tea leaves are discharged along the discharging barrel 43, the superior tea leaves are discharged along the discharging pipe 44, the tea leaf discharging device is provided with an outer barrel body 11, a small discharging hole 13 and a large discharging hole 14 are formed in the position of a bottom plate 1, inferior tea leaves in tea leaves are discharged through the small discharging hole 13, and the superior tea leaves are discharged along the large discharging hole 14 to complete work.

The wiring diagrams of the first motor 3, the second motor 4 and the heating element in the utility model belong to the common knowledge in the field, the working principle is the known technology, the model is selected according to the actual use, so the control mode and the wiring arrangement of the first motor 3, the second motor 4 and the heating element are not explained in detail.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims

1. The utility model provides a high-efficient tealeaves turns over equipment of stir-fry in grades, includes interior barrel (2), its characterized in that: the upper surface of the inner cylinder body (2) is fixedly connected with a top cover (21), the outer surface of the inner cylinder body (2) is fixedly connected with a top plate (12), the lower surface of the top plate (12) is fixedly connected with an outer cylinder body (11), the lower surface of the outer cylinder body (11) is fixedly connected with a bottom plate (1), a first motor (3) is fixedly connected to the center of the upper surface of the top cover (21), the driving end of the first motor (3) penetrates through the top cover (21), a rotating rod (31) is fixedly connected with the driving end of the first motor (3), a plurality of stir-frying blades (32) are uniformly and fixedly connected with the outer surface of the rotating rod (31), the upper surface of the top cover (21) is fixedly connected with a feeding pipe (23), the center of the upper surface of the bottom plate (1) is uniformly provided with a plurality of small discharging holes (13), a plurality of large discharge holes (14) are symmetrically formed in the center of the upper surface of the bottom plate (1);

bottom plate (1) lower surface center department fixedly connected with second motor (4), bottom plate (1) is run through to second motor (4) drive end, second motor (4) drive end fixedly connected with rotor plate (41), rotor plate (41) bottom symmetry fixedly connected with brush (42), bottom plate (1) lower surface fixedly connected with ejection of compact bucket (43), bottom plate (1) lower surface symmetry fixedly connected with discharging pipe (44).

2. The high efficiency tea classifying and stir-frying apparatus according to claim 1, wherein: interior barrel (2) external diameter is less than outer barrel (11) internal surface, interior barrel (2) surface is close to top position symmetry and has seted up blow vent (22).

3. The high-efficiency tea classifying and stir-frying device as claimed in claim 1, wherein: the stir-frying blade (32) is arranged in a cambered surface, and a heating element is arranged on the outer surface of the stir-frying blade (32).

4. The high efficiency tea classifying and stir-frying apparatus according to claim 1, wherein: fixed surface is connected with feeder hopper (24) on inlet pipe (23), inlet pipe (23) are the intercommunication setting with interior barrel (2).

5. The high-efficiency tea classifying and stir-frying device as claimed in claim 1, wherein: the outer cylinder body (11) is located between the small discharging hole (13) and the large discharging hole (14), and the discharging barrel (43) is located between the small discharging hole (13) and the large discharging hole (14).

6. The high-efficiency tea classifying and stir-frying device as claimed in claim 1, wherein: the discharging barrel (43) is matched with the small discharging hole (13) in position, and the large discharging hole (14) corresponds to the discharging pipe (44) in position.