CN216822733U - Intelligent cooking system - Google Patents

Abstract

The utility model discloses an intelligence culinary art system relates to intelligence culinary art technical field. The intelligent cooking system includes: the system comprises a central control module, a dosing machine and cooking equipment; the central control module is arranged on the dosing machine or the cooking equipment, is in communication connection with the dosing machine and the cooking equipment, and is used for sending a control instruction to a connecting device so as to enable the dosing machine and the cooking equipment to execute corresponding actions according to the control instruction; or at least two central control modules are respectively arranged on the dosing machine and the cooking equipment, and the central control modules are in communication connection with the dosing machine and/or the cooking equipment and used for sending control instructions to the connecting equipment so as to enable the dosing machine and/or the cooking equipment to execute corresponding actions according to the control instructions.

Description

Intelligent cooking system

Technical Field

The application relates to the technical field of intelligent cooking, in particular to an intelligent cooking system.

Background

Along with the development of science and technology, more and more intelligent cooking equipment emerges gradually, for example intelligent cooking machine, intelligent electric rice cooker, proportioning machine, intelligent kitchen etc.. In order to further realize automation of cooking, an intelligent cooking system is often required to be constructed by using a plurality of cooking devices, and by arranging a master device and a slave device in the intelligent cooking system, automatic execution of a cooking task is realized based on control cooperation of the master device and the slave device, so that a user is liberated from complicated labor to a greater extent.

At present, an intelligent cooking system is mainly formed by a master-slave mode, namely, a central control module is only arranged on master equipment in the intelligent cooking system, when a menu is executed, all the master-slave equipment can only be allowed to run simultaneously, and intelligent equipment which is not provided with the central control module cannot run an electronic menu independently, so that the cooking flexibility is poor, the intelligence is insufficient, and the personalized control cannot be realized.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides an intelligence culinary art system, main aim at solve present intelligent culinary art system when carrying out the menu, can only allow each principal and subordinate equipment simultaneous operation, the unable independent operation electron menu of intelligent equipment of accuse module in not configuring to lead to cooking the technical problem that the flexibility is relatively poor, intelligent not enough and can not realize individualized control.

According to an aspect of the utility model provides an intelligence culinary art system, this system includes: the system comprises a central control module, a dosing machine and cooking equipment;

the central control module is arranged on the dosing machine or the cooking equipment, is in communication connection with the dosing machine and the cooking equipment, and is used for sending a control instruction to the connecting equipment so as to enable the dosing machine and the cooking equipment to execute corresponding actions according to the control instruction; alternatively, the first and second electrodes may be,

at least two central control module sets up respectively batching machine with cooking equipment is last, central control module with batching machine and/or cooking equipment communication is connected for to connecting device send control command, so that batching machine and/or cooking equipment basis corresponding action of control command execution.

Optionally, the central control module is a GUI central control module;

the GUI central control module is provided with a display screen, and the display screen is used for interacting with a user.

Optionally, the central control module is arranged on the dosing machine, the dosing machine is in communication connection with the central control module as a master device, and the cooking device is in communication connection with the central control module as a slave device; or

The central control module is arranged on the cooking equipment, the cooking equipment is used as a main device and is in communication connection with the central control module, and the batching machine is used as a slave device and is in communication connection with the central control module.

Optionally, the system further comprises a feeding cabinet comprising a query module, a feeding module;

feed supplement cabinet with the proportioning machine communication is connected, the inquiry module is used for the inquiry the material level information of proportioning machine, the feed supplement module is used for carrying out the feed supplement operation.

Optionally, the central control module comprises a first central control module and a second central control module, the first central control module is disposed on the dispensing machine, and the second central control module is disposed on the cooking device.

Optionally, the dispensing machine comprises a seasoning dosing module, a seasoning storage module, a feeding module, a cleaning module, a sterilizing module, and a drying module;

the seasoning quantifying module comprises a solid module, a liquid module, a water starch module and an oil module, the solid module, the liquid module, the water starch module and the oil module comprise seasoning feeding ends, quantifying mechanisms and seasoning discharging ends, and the seasoning feeding ends are connected with the material supplementing cabinet and used for executing quantitative batching operation according to quantitative configuration instructions sent by the first central control module of the first central control module or the second central control module and caching partial kinds of seasonings after quantification to the seasoning storage module;

the feeding module is connected with the seasoning storage module or the seasoning quantifying module and is used for executing feeding operation according to a feeding instruction sent by the first central control module of the first central control module or the second central control module;

the cleaning module is communicated with the liquid module and the water starch module and is used for executing cleaning operation according to a cleaning instruction sent by the first central control module of the first central control module or the second central control module;

the drying module is communicated with the solid module and is used for executing drying operation according to a drying instruction sent by the first central control module of the first central control module or the second central control module;

the disinfection module is communicated with the liquid module, the water starch module and the solid module and is used for executing disinfection operation according to a disinfection instruction sent by the first central control module or the second central control module.

Optionally, the system further comprises an air compression module, wherein the air compression module is connected with the dosing machine through a positive pressure pipeline and a negative pressure pipeline.

Optionally, the cooking apparatus comprises: the second central control module, the pan rotating module, the pan turning module, the temperature angle sensor module, the machine core module and the alarm module;

the pan turning module is used for executing pan turning operation according to a pan turning instruction sent by the first central control module or the second central control module and the second central control module;

the pan turning module is used for executing station adjusting operation according to a station adjusting instruction sent by the first central control module or the second central control module and the second central control module;

the temperature angle sensor module is used for executing temperature acquisition operation according to a temperature acquisition instruction sent by the first central control module or the second central control module and the second central control module;

the machine core module is used for executing power setting operation according to a power setting instruction sent by the first central control module or the second central control module and the second central control module;

the alarm module is used for executing alarm operation according to an alarm instruction sent by the first central control module or the second central control module and the second central control module.

Optionally, the first central control module comprises a first linkage unit;

the first linkage unit is used for establishing linkage connection with the cooking equipment, so that the dispensing machine and the cooking equipment receive a menu execution instruction sent by the first central control module and respond to and execute cooking operation.

Optionally, the second central control module comprises a second linkage unit;

the second linkage unit is used for establishing linkage connection with the dosing machine, so that the cooking equipment and the dosing machine receive a recipe execution instruction sent by the second central control module and respond to and execute cooking operation.

According to another aspect of the utility model, an intelligent cooking system is provided, this system includes: cooking equipment and a central control module;

the cooking equipment is in communication connection with the central control module, and the central control module is used for controlling the cooking equipment to execute corresponding actions according to control instructions.

According to another aspect of the present invention, there is provided an intelligent cooking system, comprising: the batching machine and the central control module;

the batching machine with central control module communication is connected, central control module is used for controlling the batching machine carries out corresponding action according to control command.

Borrow by above-mentioned technical scheme, the utility model provides a pair of intelligence culinary art system can all set up well accuse module on each owner of culinary art system, slave unit, and accessible is to the optional connection of accuse module, and then realizes many the main diversified culinary art controls of following, a main many following, a owner of culinary art system. When the central control module is simultaneously arranged on a plurality of dosing machines and/or cooking equipment, the cooking system can be set to be in a multi-master multi-slave mode and a master multi-slave mode, and the central control module is in communication connection with the dosing machines and the cooking equipment and used for sending control instructions to the connecting equipment so that the dosing machines and the cooking equipment execute corresponding actions according to the control instructions; when the central control module is arranged on the dosing machine or the cooking equipment, the cooking system can be set to be in a main mode, and the central control module is in communication connection with the dosing machine or the cooking equipment and used for sending a control instruction to the connecting equipment so that the dosing machine or the cooking equipment can execute corresponding actions according to the control instruction. Through the technical scheme in the utility model, can realize the regulation that cooking equipment corresponds the principal and subordinate's relation when carrying out the menu, when can guaranteeing a plurality of cooking equipment cooperation operation simultaneously, can also realize the operation control to single cooking equipment, and then make the culinary art system can cook the adjustment of form according to actual culinary art task, the flexibility is higher, more can satisfy the diversified culinary art demand of user.

The above description is only an overview of the technical solutions of the present invention, and in order to make the technical means of the present invention more clearly understood, the present invention may be implemented according to the content of the description, and in order to make the above and other objects, features, and advantages of the present invention more obvious and understandable, the following detailed description of the present invention is given.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:

fig. 1 shows a schematic structural diagram of an intelligent cooking system provided by an embodiment of the present invention;

fig. 2 shows a schematic structural diagram of a dispensing machine provided by an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;

fig. 4 shows a schematic structural diagram of another intelligent cooking system provided by the embodiment of the present invention;

fig. 5 shows a schematic structural diagram of another intelligent cooking system provided by an embodiment of the present invention.

Detailed Description

The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.

The intelligent cooking system aims to solve the technical problems that when the existing intelligent cooking system executes a menu, all master and slave devices can only be allowed to run simultaneously, and intelligent devices which are not provided with a central control module cannot run an electronic menu independently, so that the cooking flexibility is poor, the intellectualization is insufficient, and the personalized control cannot be realized. The embodiment provides an intelligent cooking system, which can correspond to a structure with multiple masters and multiple slaves, and a master and multiple slaves, as shown in fig. 1, the system includes: the cooking equipment comprises a dosing machine 1, cooking equipment 2 and a central control module 3; the central control module 3 is arranged on the dosing machine 1 or the cooking equipment 2, and the central control module 3 is in communication connection with the dosing machine 1 and the cooking equipment 2 and used for sending a control instruction to the connecting equipment so that the dosing machine 1 and the cooking equipment 2 execute corresponding actions according to the control instruction; or at least two central control modules 3 are respectively arranged on the dosing machine 1 and the cooking equipment 2, and the central control modules 3 are in communication connection with the dosing machine 1 and/or the cooking equipment 2 and used for sending control instructions to the connecting equipment so that the dosing machine 1 and/or the cooking equipment 2 can execute corresponding actions according to the control instructions.

Correspondingly, the central control module 3 may be a GUI central control module, which is provided with a display screen for interaction with a user, such as for displaying recipe information, and also for displaying connected device information. Specifically, the GUI central control module is connected to the dispensing machine and/or the cooking device by a serial line, wherein the dotted line in fig. 1 indicates an optional connection, and specifically, the GUI central control module may be connected to the dispensing machine 1 only by the serial line, the GUI central control module may be connected to the cooking device 2 only by the serial line, and the GUI central control module may be connected to the dispensing machine 1 and the cooking device 2 simultaneously by the serial line. As shown in fig. 1, the central control module 3 may comprise a first central control module 310 and a second central control module 320, wherein the first central control module 310 is configured to be disposed on the dispensing machine 1, and the second central control module 320 is configured to be disposed on the cooking apparatus 2. The first central control module 310 comprises a first linkage unit, which is used for establishing linkage connection with the cooking equipment 2 when the dosing machine 1 is used as a main device, so that the dosing machine 1 and the cooking equipment 2 receive a menu execution instruction sent by the first central control module 310 and respond to the execution of cooking operation; the second central control module 320 comprises a second linkage unit, which is used for establishing linkage connection with the dispensing machine 1 when the cooking device 2 is used as a main device, so that the cooking device 2 and the dispensing machine 1 receive the recipe execution instruction sent by the second central control module 320 and respond to the execution of the cooking operation.

In a specific application scenario, as shown in fig. 1, the intelligent cooking system may further include a feeding cabinet 4 and an air compression module 5, where the feeding cabinet 4 includes an inquiry module and a feeding module; feed supplement cabinet 4 is connected with 1 communication of proportioning machine, and the query module is used for inquiring the material level information of proportioning machine 1, and the feed supplement module is used for utilizing pipeline to carry out the feed supplement operation, and wherein, in order to avoid the mixture of condiment, every condiment corresponds and sets up a pipeline. The communication connection is established to each proportioning machine 1 of the 4 concrete accessible 485 lines of feed supplement cabinet in the culinary art system, and the scarce material state of each proportioning machine 1 is inquired through 485 line autonomous cycle, when confirming proportioning machine 1 lacks the material, carries out the feed supplement operation through the pipeline that this condiment corresponds. The air compression module is connected with the proportioning machine 1 through a positive pressure pipeline and a negative pressure pipeline and is used for realizing material suction operation through negative pressure in the negative pressure pipeline and feeding operation through positive pressure in the positive pressure pipeline.

Alternatively, when the central control module 3 is provided on the dispensing machine 1, the dispensing machine 1 may be communicatively connected as a master with the first central control module 310 and the cooking device 2 may be communicatively connected as a slave with the first central control module 310. When batching machine 1 is as the primary equipment, the last first central control module 310 that sets up of batching machine 1 can be as the major control system automatically, and batching machine 1 is connected with this first central control module 310 communication, and cooking equipment 2 is connected with first central control module 310 communication as the slave unit, and first central control module 310 can realize the control to batching machine 1 and cooking equipment 2 simultaneously. When the electronic recipe is executed, the dispensing machine 1 and the cooking device 2 both receive the control instruction of the first central control module 310 to control the recipe steps, such as dispensing, feeding, turning, heating, and the like.

Alternatively, when the central control module 3 is disposed on the cooking device 2, the cooking device 2 may be communicatively coupled as a master device to the second central control module 320, and the dispensing machine 1 may be communicatively coupled as a slave device to the second central control module 320. When the cooking device 2 is used as a master device, the second central control module 320 arranged on the cooking device 2 can be automatically used as a master control system, the cooking device 2 is in communication connection with the second central control module 320, and the cooking device is used as a slave device and is in communication connection with the second central control module 320. The second central control module 320 can simultaneously realize the control of the dispensing machine 1 and the cooking device 2. When the electronic recipe is executed, the dispensing machine 1 and the cooking device 2 both receive the control instruction of the second central control module 320 to control the recipe steps, such as dispensing, feeding, turning, heating, and the like.

As another optional way, when the central control module 3 is simultaneously disposed on the dispensing machine 1 and the cooking device 2, all the dispensing machines 1 and the central control modules 3 on the cooking devices 2 in the intelligent cooking system can be selected as the main control module, the dispensing machine 1 or the cooking device 2 corresponding to the main control module automatically serves as the main device, and other devices in the intelligent cooking system serve as the slave devices and are connected to the main control module. Each device can only establish communication connection with one central control module to form a linkage relation, when a user selects the device to start cooking, and after the cooking is finished, the linkage relation is finished, at the moment, the device can be reselected from the main control module, and the linkage relation is established. In addition, after the main equipment is selected, a list of the slave equipment which can be connected can be displayed on a screen of the central control module corresponding to the active equipment, the user can select the slave equipment which needs to be connected by himself, after the selection, the linkage binding relation is finished after the cooking is finished, and the user can select the slave equipment additionally when the user cooks next time.

As shown in fig. 2, the dispensing machine 1 may comprise a seasoning dosing module (not shown), a seasoning storage module (not shown), a feeding module 110, a cleaning module 120, a drying module 130, and a sterilizing module 140; the seasoning quantifying module comprises a solid module, a liquid module, a water starch module and an oil module, wherein the solid module, the liquid module, the water starch module and the oil module comprise seasoning feeding ends, a quantifying mechanism and a seasoning discharging end, the seasoning feeding ends are connected with the material supplementing cabinet 4, and the seasoning quantifying module can be used for quantitatively treating seasonings such as salt, sugar, chicken essence, monosodium glutamate, pepper, soy sauce, mature vinegar, white vinegar and cooking wine; the seasoning storage module can be used for storing various seasonings, such as salt, sugar, chicken essence, monosodium glutamate, pepper powder, soy sauce, mature vinegar, white vinegar, cooking wine and the like.

The feeding module 110 may correspond to the material spraying module shown in fig. 1, specifically, a discharging end of the material spraying module may be disposed above a pot opening of the cooking device, and the seasoning may be fed into the cooking device based on a feeding instruction. The feeding module 110 comprises a feeding valve and a one-way valve, wherein the feeding valve comprises a first straight-through pneumatic ball valve K104, a first three-way pneumatic ball valve K103 and a second three-way pneumatic ball valve K102, and the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are respectively connected with a positive pressure pipeline of the air compression module 5 to realize the opening and closing of the valves; one end of a first straight-through pneumatic ball valve K104 is connected with a solid seasoning conveying pipeline, and the other end of the first straight-through pneumatic ball valve K104 is connected with the first end of a first three-way pneumatic ball valve K103; the second end of the first three-way pneumatic ball valve K103 is connected with a feeding pipeline, and the third end of the first three-way pneumatic ball valve K103 is connected with the first end of the second three-way pneumatic ball valve K102; the second end of the second three-way pneumatic ball valve K102 is connected with a feeding pipeline, and the third end of the second three-way pneumatic ball valve K102 is connected with the feeding pipeline. One end of the one-way valve is connected with a positive pressure pipeline of the air pressure generator, and the other end of the one-way valve is respectively connected with the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102. In this embodiment, the check valve can make the gas in the positive pressure pipeline only flow to the direction of starting three ball valves, and can not reverse flow to guarantee the normal work of three pneumatic ball valves.

The cleaning module 120 comprises an electromagnetic valve K125, a pressure stabilizing valve and a water inlet valve, wherein one end of the electromagnetic valve K125 is connected with the heater JD101 of the drying module 130, the other end of the electromagnetic valve K125 is connected with the pressure stabilizing valve, the other end of the pressure stabilizing valve is connected with the water inlet valve, the other end of the water inlet valve is connected with the water inlet pipeline, and in this embodiment, the water inlet valve is K127 communicated with the water inlet pipeline.

The drying module 130 can dry the pipeline of the solid seasoning, a heater JD101 is arranged at one end of the pipeline, and the drying module 130 is further provided with an air inlet which is far away from the pipeline for conveying the solid seasoning relative to the heater JD 101. The heater can be a PTC heater, the PTC heater has high heating efficiency and a dry-heating preventing function, and the dry-heating condition after the heater is turned on by mistake is prevented, so that the use safety is ensured. Furthermore, the heater can also be a winding or wrapping heating coil and other structures, and the thermocouple can also be a selectable structure, and mainly can heat the cleaning water and the gas. In addition, in consideration of the heating effect, an insulating layer may be further provided outside the heater. Specifically, the drying module 130 can ensure the drying of the seasoning dosing module, the seasoning storage module, each pipeline and each device of the feeding module 110, effectively prevent the problems of seasoning wall hanging and inaccurate batching caused by the humidity of the internal environment of the system, and meanwhile, effectively prevent the problems of mildewing and blockage of the seasoning in the pipeline or the device, and ensure the cleanness and smoothness of the inside of the batching machine. The air inlet of the drying module 130 may be disposed on the electromagnetic valve K125, the electromagnetic valve K125 may further be provided with a filtering structure, and the air and the cleaning water may be mixed at the electromagnetic valve K125 and conveyed to the drying module 130 for heating. In the above embodiment, the solenoid valve K125 is a switch for switching between the cleaning mode and the drying mode, the solenoid valve K125 can control the water inlet of the water inlet pipe, and when the solid seasoning dispensing system is in the cleaning mode, the solenoid valve K125 is opened, so that the cleaning water in the water inlet pipe and the air in the air inlet of the solenoid valve K125 are injected into the solid seasoning delivery pipe; when the solid seasoning dispensing system is in the drying mode, the electromagnetic valve K125 is closed, so that the air from the air inlet on the electromagnetic valve K125 is injected into the solid seasoning conveying pipeline.

The disinfection module 140 comprises an ozone water buffer bottle, an ozone generator, a water inlet valve K126 and an ozone water outlet valve K128, wherein the ozone generator is connected with the ozone water buffer bottle, an inlet of the ozone buffer bottle is connected with one end of the water inlet valve K126, the other end of the water inlet valve K126 is connected with a water inlet pipeline, an outlet of the ozone buffer bottle is connected with one end of the ozone water outlet valve K128, and the other end of the ozone water outlet valve K128 is connected with a solid seasoning conveying pipeline. The ozone generator and the water inlet valve K126 are respectively connected with the ozone water cache bottle, and ozone water for disinfection can be mixed in the ozone water cache bottle.

As shown in fig. 3, the cooking apparatus 2 may include a pan rotating module 210, a pan turning module 220, a temperature angle sensor module 230, a movement module 240, and an alarm module 250; the pan rotating module 210 is used for adjusting the rotating speed of the pan body and stir-frying at different speeds; the pan turning module 220 is used for adjusting the stations of the pan body to cook at different angles; the temperature angle sensor module 230 is used for acquiring the heating temperature of the cookware; the movement module 240 is used for controlling the pot body to heat; the alarm module 250 may be used to alert a series of hardware or structural anomalies.

Accordingly, for the dispensing machine 1 in the multi-master multi-slave or one-master multi-slave cooking system, the operations of material preparation, material feeding, seasoning dosing, cleaning, disinfection, drying, etc. can be realized according to the first central control module 310 or the second central control module 320. Specifically, the method comprises the following steps: the seasoning quantifying module can execute a quantifying operation according to a quantitative configuration instruction sent by the first central control module 310 or the second central control module 320, and cache a part of kinds of seasoning after quantification to the seasoning storage module; the feeding module 110 may extract the seasoning by controlling the negative pressure in the negative pressure pipeline of the air compression module 5 based on the feeding instruction sent by the first central control module 310 or the second central control module 320, and blow the seasoning into the cooking device by the positive pressure in the positive pressure pipeline after the seasoning is sucked and quantified by the negative pressure; the cleaning module 120 can control the cleaning water to flow into the cleaning module 120 by using a water inlet valve K127 based on a cleaning instruction sent by the first central control module 310 or the second central control module 320, and adjust the flow of the cleaning water by using a pressure stabilizing valve, wherein the air inlet and the solid seasoning conveying pipeline are in a normally open state, when the solid seasoning conveying pipeline needs to be cleaned, the electromagnetic valve K125 is opened, negative pressure gas is introduced into the pipeline (namely, the air pressure is extracted by the air pressure module 5 under the negative pressure), air can flow into the electromagnetic valve K125 from the air inlet under the action of atmospheric pressure, water flows into the electromagnetic valve K125 from the water inlet pipeline, and air and water enter the pipeline after being heated by the heater, so that the solid seasoning conveying pipeline is cleaned; the drying module 130 may control the heater to heat based on a drying instruction sent by the first central control module 310 or the second central control module 320, so that the air heated by the first heater flows into the solid seasoning conveying pipeline to dry the pipeline; the sterilization module 140 may control the ozone water to be injected into the solid seasoning conveying pipeline of the dispensing machine 1 through the ozone water outlet valve K128 based on the sterilization instruction sent by the first central control module 310 or the second central control module 320, so as to sterilize the dispensing machine equipment and the pipeline.

Correspondingly, for the cooking device 2 in the multi-master multi-slave cooking system, the pan turning module 210 may be controlled to perform the pan turning operation based on the pan turning instruction sent by the first central control module 310 or the second central control module 320; the station adjusting operation of the pan-turning module 220 can be controlled based on the station adjusting instruction sent by the first central control module 310 or the second central control module 320; the temperature angle sensor module 230 may be controlled to perform a temperature acquisition operation based on a temperature acquisition instruction sent by the first central control module 310 or the second central control module 320; the control core module 240 may perform a power setting operation based on a power setting command transmitted from the first central control module 310 or the second central control module 320; the alarm module 250 may be controlled to perform an alarm operation based on an alarm command transmitted from the first central control module 310 or the second central control module 320.

As shown in fig. 4, the present embodiment further provides another intelligent cooking system, which can be a main structure, and the system includes: the batching machine 1 and the central control module 3; batching machine 1 contains condiment ration module, condiment storage module, throws material module, cleaning module, disinfection module, stoving module, and batching machine 1 is connected with 3 communications of central control module, and central control module 3 is used for controlling batching machine 1 and carries out corresponding action according to control command. The method specifically comprises the following steps: the seasoning quantifying module can execute the quantitative batching operation according to the quantitative configuration instruction sent by the central control module 3 and cache partial kinds of seasoning after quantification to the seasoning storage module; the feeding module is connected with the seasoning storage module or the seasoning quantifying module and is used for executing feeding operation according to a feeding instruction sent by the central control module 3; the cleaning module is communicated with the liquid module and the water starch module and is used for executing cleaning operation according to a cleaning instruction sent by the central control module 3; the drying module is communicated with the solid module and is used for executing drying operation according to a drying instruction sent by the central control module 3; the disinfection module is communicated with the liquid module, the water starch module and the solid module and is used for executing disinfection operation according to a disinfection instruction sent by the central control module 3.

As shown in fig. 5, the present embodiment further provides another intelligent cooking system, which can be a main structure, and the system includes: cooking equipment 2, central control module 3; the cooking equipment 2 comprises a rotating pan module, a pan turning module, a temperature angle sensor module, a machine core module and an alarm module; the cooking device 2 is in communication connection with the central control module 3, and the central control module 3 is used for controlling the cooking device 2 to execute corresponding actions according to the control instructions. The method specifically comprises the following steps: the pan turning module is used for executing pan turning operation according to a pan turning instruction sent by the central control module 3; the pan turning module is used for executing station adjusting operation according to the station adjusting instruction sent by the second central control module; the temperature angle sensor module is used for executing temperature acquisition operation according to a temperature acquisition instruction sent by the second central control module; the machine core module is used for executing power setting operation according to the power setting instruction sent by the second central control module; the alarm module is used for executing alarm operation according to the alarm instruction sent by the second central control module.

The intelligent cooking system that this embodiment provided, the accessible all sets up well accuse module on each owner, the slave unit in the culinary art system, and then the accessible is to the optional connection of well accuse module, and then realizes the many main many slaves of culinary art system, the many diversified culinary art controls of a owner. Through the technical scheme in the utility model, can realize the regulation that cooking equipment corresponds the principal and subordinate's relation when carrying out the menu, when can guaranteeing a plurality of cooking equipment cooperation operation simultaneously, can also realize the operation control to single cooking equipment, and then make the culinary art system can cook the adjustment of form according to actual culinary art task, the flexibility is higher, more can satisfy the diversified culinary art demand of user.

Those skilled in the art will appreciate that the drawings are merely schematic representations of preferred embodiments and that the blocks or flowchart illustrations are not necessary to practice the present invention. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules. The sequence numbers of the present invention are only for description, and do not represent the advantages and disadvantages of the implementation scenario. The above disclosure is only a few specific implementation scenarios of the present invention, however, the present invention is not limited thereto, and any changes that can be considered by those skilled in the art shall fall within the protection scope of the present invention.

Claims (9)

1. An intelligent cooking system, comprising: the system comprises a central control module, a dosing machine and cooking equipment;

central control module sets up proportioning machine or on the cooking equipment, central control module with proportioning machine with the cooking equipment communication is connected for send control command to connecting device, so that proportioning machine with the cooking equipment basis corresponding action of control command execution includes: the central control module is arranged on the batching machine, the batching machine is used as a main device to be in communication connection with the central control module, and the cooking device is used as a slave device to be in communication connection with the central control module; or the central control module is arranged on the cooking equipment, the cooking equipment is used as a main device and is in communication connection with the central control module, and the dosing machine is used as a slave device and is in communication connection with the central control module; alternatively, the first and second electrodes may be,

at least two central control module sets up respectively batching machine with cooking equipment is last, central control module with batching machine and/or cooking equipment communication is connected for to connecting device send control command, so that batching machine and/or cooking equipment basis corresponding action of control command execution includes: set up dispensing machine or cooking equipment is last arbitrary central control module is as master control module, dispensing machine or cooking equipment as the master batch equipment with the master control module communication is connected, other equipment in the intelligent cooking system as the slave unit with the master control module communication is connected.

2. The intelligent cooking system of claim 1, wherein the central control module is a GUI central control module;

the GUI central control module is provided with a display screen, and the display screen is used for interacting with a user.

3. The intelligent cooking system of claim 1, further comprising a topping up cabinet containing a query module, a topping up module;

feed supplement cabinet with the proportioning machine communication is connected, the inquiry module is used for the inquiry the material level information of proportioning machine, the feed supplement module is used for carrying out the feed supplement operation.

4. The intelligent cooking system of claim 1, wherein the central control module comprises a first central control module and a second central control module, the first central control module being disposed on the dispensing machine, the second central control module being disposed on the cooking device.

5. The intelligent cooking system of claim 4 wherein the dispensing machine comprises a seasoning dosing module, a seasoning storage module, a dosing module, a cleaning module, a sanitizing module, a drying module;

the seasoning quantifying module comprises a solid module, a liquid module, a water starch module and an oil module, wherein the solid module, the liquid module, the water starch module and the oil module comprise seasoning feeding ends, quantifying mechanisms and seasoning discharging ends, and the seasoning feeding ends are connected with the material supplementing cabinet and used for executing quantitative batching operation according to quantitative configuration instructions sent by the first central control module or the second central control module and caching partial types of seasonings after quantification to the seasoning storage module;

the feeding module is connected with the seasoning storage module or the seasoning quantifying module and is used for executing feeding operation according to a feeding instruction sent by the first central control module or the second central control module;

the cleaning module is communicated with the liquid module and the water starch module and is used for executing cleaning operation according to a cleaning instruction sent by the first central control module or the second central control module;

the drying module is communicated with the solid module and is used for executing drying operation according to a drying instruction sent by the first central control module or the second central control module;

the disinfection module is communicated with the liquid module, the water starch module and the solid module and is used for executing disinfection operation according to the disinfection instruction sent by the first central control module or the second central control module.

6. The intelligent cooking system of claim 5, further comprising an air pressure module connected to the dosing machine via a positive pressure conduit and a negative pressure conduit.

7. The intelligent cooking system according to claim 4, wherein the cooking apparatus comprises: the device comprises a pan rotating module, a pan turning module, a temperature angle sensor module, a machine core module and an alarm module;

the pan turning module is used for executing pan turning operation according to pan turning instructions sent by the first central control module or the second central control module;

the pan turning module is used for executing station adjusting operation according to the station adjusting instruction sent by the first central control module or the second central control module;

the temperature angle sensor module is used for executing temperature acquisition operation according to a temperature acquisition instruction sent by the first central control module or the second central control module;

the machine core module is used for executing power setting operation according to a power setting instruction sent by the first central control module or the second central control module;

the alarm module is used for executing alarm operation according to the alarm instruction sent by the first central control module or the second central control module.

8. The intelligent cooking system according to any one of claims 4 to 7, wherein the first central control module comprises a first linkage unit;

the first linkage unit is used for establishing linkage connection with the cooking equipment, so that the dispensing machine and the cooking equipment receive a menu execution instruction sent by the first central control module and respond to and execute cooking operation.

9. The intelligent cooking system according to any one of claims 4 to 7, wherein the second central control module comprises a second linkage unit;

the second linkage unit is used for establishing linkage connection with the dosing machine, so that the cooking equipment and the dosing machine receive a recipe execution instruction sent by the second central control module and respond to and execute cooking operation.

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