CN216821648U - Be used for sweetmeat processing enzymolysis peeling apparatus - Google Patents

Abstract

The utility model discloses an enzymolysis peeling equipment for processing preserved fruit, which comprises a shell, wherein the top of the shell is provided with a feed channel, a backing plate is horizontally arranged below the feed channel, one end of the backing plate is fixed on the inner wall of the shell, the top of the shell is fixed with a cylinder, the output end of the cylinder penetrates through the outer wall of the top of the shell and extends into the shell, the end part of the output end of the cylinder is connected with a cutter, the cutting edge of the cutter faces one side of the backing plate, the backing plate is close to an electric push rod arranged at one end of the feed channel, the fixed end of the electric push rod is fixed on the side wall of the shell, a baffle is fixed at the end part of the output end of the electric push rod, a blanking hopper and a material containing cylinder are arranged below the backing plate far away from one end of the electric push rod, the bottom of the blanking hopper is communicated with the top of the material containing cylinder, the bottom of the material containing cylinder is provided with an aeration disc, the lower part of the material containing cylinder is provided with a discharge port and a water inlet port, and a water outlet port is arranged on the side wall of the upper part of the material containing cylinder. The equipment can ensure that the enzymolysis peeling effect is better and the enzymolysis efficiency is improved.

Description

Be used for sweetmeat processing enzymolysis peeling apparatus

Technical Field

The utility model relates to a sweetmeat processing technology field, in particular to an enzymolysis peeling device for sweetmeat processing.

Background

The preserved fruit product is prepared by pretreating fruit and vegetable raw materials and mixing with sugar liquid, is complete and full in shape, fully permeates sugar into tissues, is transparent or semitransparent, is natural or dyed, is soft in texture and has the flavor corresponding to the product.

Among the present sweetmeat processing technology, rely on mechanical whipping to peel usually, it is inefficient, and peel the effect poor, the utility model patent application No. 2013208147490 provides a biological enzymolysis peeling device, and this kind of biological enzymolysis peeling device still need peel through mechanical whipping, and it still has following two defects:

1. the mechanical stirring can damage the pulp of the preserved fruits, and if the preserved fruits need to be processed by whole fruits subsequently, the quality phase of the preserved fruits is seriously damaged, so that the economic value is reduced;

2. the stirring effect of mechanical stirring is poor, and all the preserves cannot be uniformly stirred.

SUMMERY OF THE UTILITY MODEL

The utility model provides a be used for sweetmeat processing enzymolysis peeling apparatus, this equipment can slice the sweetmeat raw materials, stirs the sweetmeat raw materials through the aeration, can not destroy sweetmeat pulp, and can evenly stir all sweetmeat.

In order to achieve the above purpose, the utility model adopts the technical proposal that:

an enzymolysis peeling device for processing preserved fruits comprises a shell, wherein a feeding channel is arranged at the top of the shell, a horizontally-placed base plate is arranged below the feeding channel, the base plate is fixed on the inner wall of the shell, an air cylinder is fixed at the outer top of the shell, the output end of the air cylinder penetrates through the top of the shell and extends into the shell, a cutter is connected to the end part of the output end of the air cylinder, the cutting edge of the cutter faces one side of the base plate, an electric push rod is arranged above one end, close to the feeding channel, of the base plate, the fixed end of the electric push rod is fixed on the side wall of the shell, a baffle is fixed at the end part of the output end of the electric push rod, a blanking hopper and a material containing cylinder are arranged below one end, far away from the baffle, of the base plate, and the bottom of the blanking hopper is communicated with the top of the material containing cylinder;

the bottom of the material containing tank is provided with an aeration disc, and the aeration disc is used for supplying air flow to stir the preserved fruits contained in the material containing tank and flushing the preserved fruit peels which are not completely enzymolyzed to the water surface;

a discharge hole and a water inlet interface are arranged on the side wall of the lower part of the material containing cylinder, the discharge hole is used for discharging peeled preserved fruits, and the water inlet interface is used for inputting constant-temperature water;

and a water outlet port is arranged on the side wall of the upper part of the material containing tank and is used for discharging constant-temperature water and preserved fruit peels which are not completely enzymolyzed.

Preferably, a funnel-shaped guide plate is arranged between the base plate and the blanking hopper.

Preferably, the bottom opening of the guide plate is positioned in the blanking hopper.

Preferably, the water outlet end of the water outlet interface is arranged downwards.

Preferably, a filter is arranged below the water outlet end, the filter comprises a box body with an opening at the upper part, a filter plate is obliquely arranged in the box body, the upper side of the filter plate is positioned below the water outlet end, and a water outlet is arranged at the lower end of the filter.

The utility model discloses following beneficial effect has:

1. the raw materials of the preserved fruits are subdivided by the cutter, so that the complex enzyme for enzymolysis of the preserved fruit peels is combined with the raw materials of the preserved fruits more fully, and the effect of enzymolysis and peeling is better;

2. the raw materials of the preserved fruit are stirred by the aeration disc, so that the pulp of the preserved fruit cannot be damaged, and the integrity of the pulp of the preserved fruit is kept;

3. the raw materials of the preserved fruit can move slightly under the impact of the air flow, and the aeration disc can uniformly supply a large amount of air flow, so that the utility model can uniformly stir all the raw materials of the preserved fruit;

4. under the action of airflow impact and compound enzyme, the preserved fruit peel can be subjected to enzymolysis and can be separated from the preserved fruit pulp, and the preserved fruit peel which is not subjected to complete enzymolysis is lighter, so that the preserved fruit peel can be flushed above the water surface by the airflow and discharged along the water outlet port, and the peeling effect of the preserved fruit raw material is achieved; the equipment only needs enzymolysis on partial candied fruit peel to separate the pulp from the peel, and the candied fruit peel does not need complete enzymolysis, so that the use amount of enzyme is saved, and the enzymolysis efficiency is improved.

Drawings

FIG. 1 is a schematic structural view of an apparatus for peeling preserved fruits by enzymolysis in accordance with the present invention;

fig. 2 is a top view of the drop hopper and the holding tank.

Description of the main elements

In the figure: a housing 1; a blanking hopper 2; a material containing cylinder 3; a discharge opening 4; an aeration disc 5; a water inlet interface 6; a water outlet end 7; a water outlet port 8; a filter 9; a filter plate 10; a water discharge port 11; a backing plate 12; an electric push rod 13; a baffle 14; a feed channel 15; a cylinder 16; a cutter 17; a guide plate 18.

The following detailed description of the invention will be further described in conjunction with the above-identified drawings.

Detailed Description

Referring to fig. 1 and 2, in a preferred embodiment of the present invention, an enzymolysis peeling apparatus for processing preserved fruit comprises a housing 1, a cylinder 16 is fixed on the outer top of the housing 1, the output end of the cylinder 16 passes through the top of the housing 1 and extends into the housing 1, the end of the output end of the cylinder 16 is connected with a cutter 17, the cutting edge of the cutter 17 faces to one side of the backing plate 12, the raw material of preserved fruit is subdivided by the cutter, the complex enzyme of enzymolysis preserved fruit peel and the raw material of preserved fruit are combined more sufficiently, and the enzymolysis peeling effect is better.

The top that backing plate 12 is close to feedstock channel 15 one end is provided with electric putter 13, electric putter 13's stiff end is fixed in on the casing 1 lateral wall, electric putter 13's output end part is fixed with baffle 14, backing plate 12 is kept away from the below of baffle 14 one end and is equipped with blanking fill 2, material containing jar 3, blanking fill 2's bottom and material containing jar 3 top intercommunication, material containing jar 3's bottom sets up aeration dish 5, aeration dish 5 is connected with external air supply machine, aeration dish 5 is used for supplying the air current to stir the preserved fruit of splendid attire in material containing jar 3, can not destroy the preserved fruit pulp, keep the integrality of preserved fruit pulp, the trace removal can take place for the preserved fruit raw materials under the air current strikes, because aeration dish 5 can evenly supply a large amount of air currents, can evenly stir all preserved fruit raw materials.

The side wall of the lower portion of the material containing cylinder 3 is provided with a discharge hole 4 and a water inlet connector 6, the discharge hole 4 is used for discharging peeled preserved fruit pulp, and the water inlet connector 6 is used for inputting constant-temperature water.

The side wall of the upper part of the material containing cylinder 3 is provided with a water outlet port 8, and a water outlet end 7 of the water outlet port 8 is arranged downwards and used for discharging constant-temperature water and preserved fruit pulp which is not completely enzymolyzed. The side wall of the upper part of the material containing cylinder 3 is provided with a water outlet port 8 which extends transversely, the water inlet port 6 is communicated with the material containing cylinder 3, and the water outlet port 8 is provided with a water outlet end 7.

Furthermore, a filter 9 is arranged below the water outlet end 7, the filter 9 comprises a box body with an opening at the upper part, a filter plate 10 is obliquely arranged in the box body, the upper side of the filter plate 10 is positioned below the water outlet end 7, and a water outlet 11 is arranged at the lower end of the filter 10. The method can separate the pulp from the peel of the preserved fruit by enzymolysis of partial peel of the preserved fruit without completely carrying out enzymolysis on the peel of the preserved fruit, thereby saving the use amount of enzyme and improving the enzymolysis efficiency.

Furthermore, a funnel-shaped guide plate 18 is arranged between the backing plate 12 and the blanking hopper 2.

Further, the bottom opening of the guide plate 18 is located in the blanking hopper 2.

The working principle is as follows: when the device is used, raw materials processed by preserved fruits are placed into the feeding channel 15, the raw materials fall on the base plate 12, the output end of the air cylinder 16 extends to enable the cutter 17 to carry out primary cutting treatment on the raw materials on the base plate 12, the output end of the air cylinder 16 is shortened after cutting, then the electric push rod 13 drives the baffle plate 14 to push the raw materials towards one side of the guide plate 18, the raw materials enter the material containing cylinder 3 through the blanking hopper 2, and the constant-temperature water and compound enzyme are injected into the material containing cylinder 3 through the water inlet connector 6.

Aeration dish 5 is connected with external air feed machine for supply air current stirring material containing jar 3 in the splendid attire sweetmeat raw materials, and wash the water surface with the sweetmeat skin of not complete enzymolysis, the sweetmeat skin of not complete enzymolysis comes out from play water end 7 through play water interface 8 and gets into filter 9, will not complete enzymolysis sweetmeat skin and separation of water through filter 10, water comes out from outlet 11. After the enzymolysis is finished, the aeration disc 5 stops working, the discharge outlet 4 is opened, the preserved fruit raw materials which have finished the enzymolysis are discharged through the discharge outlet 4, and a corresponding container is placed below the discharge outlet 4 for collection and filtration.

In the description of the present invention, it should be understood that the terms "upper", "lower", "top", "bottom", "upper", "lower", "below", "transverse", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above description is for the detailed description of the preferred possible embodiments of the present invention, but the embodiments are not intended to limit the scope of the present invention, and all equivalent changes or modifications accomplished under the technical spirit suggested by the present invention should fall within the scope of the present invention.

Claims (5)

1. The utility model provides an enzymolysis peeling equipment for sweetmeat processing, includes casing (1), its characterized in that, casing (1) top is equipped with feedstock channel (15), the below of feedstock channel (15) is equipped with backing plate (12) that the level was placed, on the inner wall of casing (1) was fixed in to the one end of backing plate (12), the outer top of casing (1) was fixed with cylinder (16), the output of cylinder (16) passed the top of casing (1) and extended to in casing (1), the output end connection of cylinder (16) has cutter (17), the cutting edge of cutter (17) is towards backing plate (12) one side, backing plate (12) are close to the top of feedstock channel (15) one end and are provided with horizontally placed electric putter (13), the stiff end of electric putter (13) is fixed in on casing (1) inside wall, the output end fixing of electric putter (13) has baffle (14), the utility model discloses a material containing device, including backing plate (12), electric putter (13), bottom and material containing jar (3), the bottom and the material containing jar (3) top intercommunication of blanking hopper (2), the bottom of material containing jar (3) sets up aeration dish (5), material containing jar (3) lower part sets up bin outlet (4), interface (6) of intaking, set up on the lateral wall on material containing jar (3) upper portion and go out water interface (8).

2. The enzymatic peeling equipment for preserved fruit processing according to claim 1, wherein a funnel-shaped guide plate (18) is arranged between the backing plate (12) and the blanking hopper (2).

3. The enzymatic peeling equipment for preserved fruit processing according to claim 2, wherein the bottom opening of the guide plate (18) is positioned in the blanking hopper (2).

4. The enzymatic peeling equipment for preserved fruit processing according to claim 1, wherein the water outlet end (7) of the water outlet port (8) is arranged downwards.

5. The enzymatic peeling equipment for preserved fruit processing according to claim 4, wherein a filter (9) is arranged below the water outlet end (7), the filter (9) comprises a box with an upper opening, a filter plate (10) is obliquely arranged in the box, the upper side of the filter plate (10) is positioned below the water outlet end (7), and a water outlet (11) is arranged at the lower end of the filter (9).

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