CN216776789U - Milk foam cup - Google Patents

Milk foam cup Download PDF

Info

Publication number
CN216776789U
CN216776789U CN202121855781.4U CN202121855781U CN216776789U CN 216776789 U CN216776789 U CN 216776789U CN 202121855781 U CN202121855781 U CN 202121855781U CN 216776789 U CN216776789 U CN 216776789U
Authority
CN
China
Prior art keywords
cup
mesh
milk
cup body
foaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202121855781.4U
Other languages
Chinese (zh)
Inventor
李科
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Xingli Information Technology Co ltd
Original Assignee
Foshan Xingli Information Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Xingli Information Technology Co ltd filed Critical Foshan Xingli Information Technology Co ltd
Priority to CN202121855781.4U priority Critical patent/CN216776789U/en
Application granted granted Critical
Publication of CN216776789U publication Critical patent/CN216776789U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Apparatus For Making Beverages (AREA)

Abstract

The utility model discloses a milk foam foaming cup which comprises a cup body, a cup cover matched with the cup body and a mesh, wherein the mesh is arranged in the cup body so as to divide the interior of the cup body into an upper space and a lower space; the cup is characterized in that the mesh is provided with a plurality of meshes for foaming milk, a step surface is arranged in the cup body, and the mesh is fixedly connected to the step surface. The portable multifunctional desk is simple in structure, easy to carry and convenient and fast to use.

Description

Milk foam cup
Technical Field
The utility model relates to the field of beverage processing tools, in particular to a milk foam foaming cup.
Background
With the improvement of living standard, people have higher and higher demands on drinks. Especially coffee, tea and other drinks, the taste of the drink can be greatly improved by adding milk for meeting the taste requirements of the general public. The milk foam is beneficial to the fusion of the fragrance of the milk foam and coffee tea beverage and the like only by realizing the soft and airtight property, and the milk foam also has better taste and uses such as flower drawing and shaping only by keeping proper fluidity.
The existing equipment tool for foaming milk is complex in structure, not easy to carry, high in production cost and large in occupied space, and particularly, in outdoor activities, when the use times are few and drinks need to be shared, the influence of giving up carrying is caused to a carrier to a certain extent.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of providing a milk foam cup which is simple in structure, easy to carry and convenient and fast to use.
In order to solve the technical problem, the utility model provides a milk foaming cup which comprises a cup body, a cup cover matched with the cup body and a mesh, wherein the mesh is arranged in the cup body to divide the interior of the cup body into an upper space and a lower space;
the cup is characterized in that the net is provided with a plurality of meshes for foaming milk, a step surface is arranged in the cup body, and the net is fixedly connected to the step surface.
As an improvement of the scheme, the net piece is provided with a direct current through hole for the milk to rapidly pass through, and the aperture of the direct current through hole is larger than that of the mesh hole.
As an improvement of the scheme, at least one direct current through hole is formed in the center of the mesh.
As an improvement of the scheme, the surface of the step surface is provided with a bulge part used for being bonded with the net piece.
As an improvement of the scheme, the bulge part is a frosted surface or a toothed surface.
As a modification of the above scheme, the protruding part comprises a plurality of surrounding edges which are arranged at intervals.
As an improvement of the scheme, a direct current channel for the milk to bypass the net piece is arranged between the net piece and the inner wall of the cup body.
As a modification of the above, the ratio of the total area of the direct current channels to the entire area of the mesh sheet is not more than 1/5.
As an improvement of the scheme, a buckling edge is arranged at the cup opening of the cup body, and a buckling groove for buckling the buckling edge is formed in the inner side wall of the cup cover.
As an improvement of the scheme, an inner flange is arranged in the cup cover, and the inner flange and the side wall of the cup cover form a groove for the insertion of the cup mouth of the cup body.
The implementation of the utility model has the following beneficial effects:
the utility model discloses a milk foam foaming cup which comprises a cup body, a cup cover matched with the cup body and a mesh, wherein the mesh is arranged in the cup body so as to divide the cup body into an upper space and a lower space;
therefore, when the milk is foamed, the milk is poured into the cup body, and the cup cover covers the cup body and then the cup body is shaken.
In the aspect of milk foam foaming, the net sheet is provided with a plurality of meshes for foaming milk foam, and in the process of shaking, milk flow can repeatedly pass through the meshes to realize the effect of milk foam foaming.
The cup is characterized in that a step surface is arranged in the cup body to provide a fixedly connected connecting surface for the net piece, so that subsequent bonding or fusion welding is conveniently realized, meanwhile, the distance between the net piece and the bottom of the cup body can be limited, the standardization of products in mass production is facilitated, and the optimal distance between the net piece and the bottom of the cup body is ensured for foaming milk foam.
Can be carried on the upper cup body
Drawings
FIG. 1 is an exploded view of a first embodiment of the present invention;
FIG. 2 is a schematic cross-sectional view of a first embodiment of the present invention;
fig. 3 is a schematic structural view of a cup according to a second embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings.
Referring to fig. 1 and 2, the utility model provides a milk foam cup, which comprises a cup body 1, a cup cover 2 matched with the cup body 1 and a mesh 3, wherein the mesh 3 is arranged in the cup body 1 to divide the interior of the cup body 1 into an upper space and a lower space;
wherein, net piece 3 is equipped with a plurality of meshes 31 that are used for frothing milk, be equipped with step face 11 in the cup 1, net piece 3 fixed connection in on the step face 11.
Specifically, in order to facilitate the milk flow to pass through the mesh 3 back and forth relatively smoothly between the upper space and the lower space of the cup body 1, the mesh 3 is provided with a direct current through hole 32 for the milk to pass through quickly, and the aperture of the direct current through hole 32 is larger than that of the mesh. So set up, can let the user when rocking at every turn, can carry out milk foam gradually to milk and froth degree to let the user can control the milk foam better. In the use experience, the milk flow in the cup body can smoothly follow the shaking frequency of the user, so that the user can better hold the hand feeling of the milk foam.
The number of the direct current through holes 32 may be set according to the area size of the mesh 3, the number of the meshes 31, and the aperture of the meshes 31. When the number of meshes is small or the aperture of the meshes is small, the number of the direct current through holes 32 can be increased or the aperture of the direct current through holes 32 can be increased, so that the smoothness of the milk flow passing back and forth between the upper space and the lower space of the cup body is kept. At least one through hole 32 is provided in the center of the mesh 3 to prevent the main flowing milk from deviating too much to the inner edge of the cup body 1.
In order to better fix the mesh 3 on the step surface, the surface of the step surface 11 is provided with a convex part 12 for bonding with the mesh. When the connection is carried out by adopting a hot-press welding or ultrasonic welding mode, the adhesive can be better bonded with the mesh. Preferably, the convex portion 12 is a frosted surface or a toothed surface. More preferably, the raised portion comprises a plurality of peripheral edges arranged at intervals for bonding with the mesh.
In order to prevent milk from seeping out during shaking, an inner flange 21 is arranged in the cup cover 2, and a groove for inserting the cup mouth of the cup body is formed by the inner flange 21 and the side wall of the cup cover.
In the connection aspect of the cup body 1 and the cup cover 2, a buckling edge 4 is arranged at the cup opening of the cup body, and a buckling groove 41 for buckling the buckling edge 4 is formed in the inner side wall of the cup cover 2. When the cup cover 2 or the cup body 1 is made of materials with certain elasticity, such as plastics, the buckling edges can be forcibly pressed into the buckling grooves in a pressing mode, so that the cover between the cup cover and the cup body is realized. On the other hand, bowl cover 2 and cup 1 also can adopt to connect through the mode of closing soon, sets up screw thread portion promptly at the inside wall of bowl cover, the cup corresponding be equipped with the screw thread portion adaptation of bowl cover.
Preferably, the cup is round platform form to make the cup can pile up and store, thereby make things convenient for outdoor a large amount of carries.
Further, referring to fig. 3, the present invention provides a second embodiment, which is different from the first embodiment in that a direct flow channel 5 for the milk to bypass the mesh is provided between the mesh 3 and the inner wall of the cup body 1. For the formation of the direct current channel 5, a mesh sheet smaller than the cross section shape can be preset according to the cross section shape inside the cup body, if the cross section inside the cup body is circular, the mesh sheet can be oval or rectangular, and the like, so that the inner cross section shape of the cup body 1 is prevented from being completely matched with the mesh sheet 3 under the condition that the mesh sheet 3 can be fixedly connected to the step surface 11. By the design, the direct current channel serves as the direct current through hole, secondary processing of the mesh is simplified, secondary processing is not required due to the design requirement of the direct current through hole, and therefore the process is simplified, the production efficiency is improved, and the production cost is reduced. Accordingly, a dc through hole may be additionally provided in the mesh 3 according to circumstances.
On the other hand, in order to avoid excessively affecting the milk frothing effect of the mesh, the ratio of the total area of the direct current channels 5 to the entire area of the mesh 3 is not more than 1/5.
While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the utility model.

Claims (10)

1. A milk foam foaming cup is characterized by comprising a cup body, a cup cover matched with the cup body and a mesh, wherein the mesh is arranged in the cup body to divide the interior of the cup body into an upper space and a lower space;
the cup is characterized in that the net is provided with a plurality of meshes for foaming milk, a step surface is arranged in the cup body, and the net is fixedly connected to the step surface.
2. The foamed milk cup according to claim 1, wherein said mesh has through holes for allowing milk to pass through rapidly, and the diameter of said through holes is larger than that of said mesh holes.
3. The foamed milk cup according to claim 2, wherein said mesh has at least one said through-hole in the center.
4. The milk frothing foaming cup according to claim 1, wherein the surface of the step surface is provided with a convex part for bonding with the mesh sheet.
5. The foamed milk cup of claim 4, wherein said raised portion is a frosted or toothed surface.
6. The foamed milk cup of claim 1, wherein the cup body is frustoconical.
7. The foamed milk cup according to claim 1, wherein a direct flow path for milk to bypass the mesh is provided between the mesh and the inner wall of the cup body.
8. The foamed milk cup of claim 7 wherein the ratio of the total area of said flow channels to the total area of said mesh is no more than 1/5.
9. The foamed milk cup as claimed in claim 1, wherein the cup body has a fastening edge at the rim, and the inner sidewall of the cup cover has a fastening groove for the fastening edge to fasten.
10. The foamed milk cup of claim 1, wherein the lid has an inner rim, and the inner rim and the sidewall of the lid form a recess for inserting the rim of the cup body.
CN202121855781.4U 2021-08-09 2021-08-09 Milk foam cup Active CN216776789U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121855781.4U CN216776789U (en) 2021-08-09 2021-08-09 Milk foam cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121855781.4U CN216776789U (en) 2021-08-09 2021-08-09 Milk foam cup

Publications (1)

Publication Number Publication Date
CN216776789U true CN216776789U (en) 2022-06-21

Family

ID=81999046

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121855781.4U Active CN216776789U (en) 2021-08-09 2021-08-09 Milk foam cup

Country Status (1)

Country Link
CN (1) CN216776789U (en)

Similar Documents

Publication Publication Date Title
US9833960B2 (en) Spill resistant disposable travel cup lid
CN201140842Y (en) Environment friendly paper cup cover structure
CN216776789U (en) Milk foam cup
CN208784281U (en) Combined tableware with interior bowl and outer box
CA2067604A1 (en) Plate with means for receiving and holding a cup
CN216221066U (en) Cup cover for foaming milk foam
CN211970003U (en) Beverage cup with ingredient cup
CN210870907U (en) Artistic cup with entertainment function
CN208625165U (en) Meal cup structure
CN202311863U (en) Multifunctional lunch box
CN211337234U (en) Disposable double-layer milk tea cup
CN203897546U (en) Combined lunch box
CN216534192U (en) Solid-liquid mixed food cup
CN214731092U (en) Multifunctional disposable cup lid
CN211533787U (en) Soybean milk cup cover
CN210437743U (en) Beverage container
CN209284856U (en) A kind of cutlery box
CN213139823U (en) Combined set meal packaging lunch box
CN213155434U (en) Box and beverage machine
CN217524851U (en) Novel frying pan
CN208640286U (en) A kind of vacuum cup
CN214340736U (en) Portable foaming device and kettle with same
CN204105617U (en) A kind of meal cup and dining cup thereof
CN219699557U (en) Combined tea set
CN203122200U (en) Meal-distributing soup ladle

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant