CN216722889U - Convenient integral type fryer - Google Patents

Convenient integral type fryer Download PDF

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Publication number
CN216722889U
CN216722889U CN202220381382.7U CN202220381382U CN216722889U CN 216722889 U CN216722889 U CN 216722889U CN 202220381382 U CN202220381382 U CN 202220381382U CN 216722889 U CN216722889 U CN 216722889U
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China
Prior art keywords
groove
fryer
operating platform
frying
clamping
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CN202220381382.7U
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Chinese (zh)
Inventor
杜景章
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Boye Hanbang Machinery Manufacturing Co ltd
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Boye Hanbang Machinery Manufacturing Co ltd
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Priority to CN202220381382.7U priority Critical patent/CN216722889U/en
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Abstract

The utility model discloses a convenient integrated fryer, which belongs to the field of food processing equipment and comprises a rack, wherein a frying groove and a clamping groove are arranged in the rack, and the upper end surface of the rack is connected with an operating platform in a sliding manner; an electric appliance box is arranged at the lower side of the frame, and a frying tank is arranged to heat electric appliance equipment. According to the utility model, the frying pan, the clamping groove and the operating platform are integrally connected, and the operating platform in sliding connection is connected to one side of the frying pan in a sliding manner when the frying pan is used for kneading dough, making and other processes; the electrical equipment box is arranged to enable electrical equipment to be located in the electrical equipment box, so that oil stain is avoided, and the electrical equipment is not easy to clean.

Description

Convenient integral type fryer
Technical Field
The utility model relates to the field of food processing equipment, in particular to a convenient integrated fryer.
Background
The fried bread stick is the most common operating project of breakfast engineering and has the characteristics of small scale and multiple and scattered distribution points. The fried bread stick frying tool used by catering workers is more uneven in east-to-west spelling, meanwhile, the phenomenon of poor sanitation is very common, consumers are dissatisfied with fried bread sticks on site, and operators also want to improve.
The existing commercial fryer is provided with an electric appliance operation instrument, a valve, a raised wall plate and the like above the fryer, and has the problems of more concave-convex parts, easy formation of dead corners, difficult cleaning, more long-term dirt, insanitation and the like.
SUMMERY OF THE UTILITY MODEL
Aiming at the problems in the prior art, the utility model provides a convenient integrated fryer, which integrally connects tools used in a fried dough stick frying process, is convenient to use, and is provided with an electrical box for installing electrical equipment, so that an operation table top is flat, smooth and easy to clean, and the sanitation problem of the fryer is solved.
The utility model discloses a convenient integrated fryer, which comprises: the deep-frying device comprises a rack, a deep-frying groove and a clamping groove are arranged in the rack, and an operating platform is connected to the upper end surface of the rack in a sliding manner;
an electrical box is arranged on the lower side of the rack, and the frying tank is installed to heat electrical equipment.
As a further improvement of the utility model, the deep frying groove and the clamping groove are arranged adjacently, and the depth of the deep frying groove is greater than that of the clamping groove;
the clamping groove and one end of the frying groove adjacent to the frying groove are arranged in an open mode.
As a further improvement of the utility model, the electrical box is arranged at the lower side of the clamping groove, and a switch and a temperature control knob are arranged at the outer side of the electrical box.
As a further improvement of the utility model, the clamping groove is rectangular, a plurality of clamping plates are folded and placed on the upper side of the clamping groove, and the clamping plates are spliced to form the storage basket.
As a further improvement of the present invention, the number of the clamping plates is preferably four, and the length of the clamping plate is smaller than the side length of the clamping groove;
the clamping plate is characterized in that U-shaped inserting grooves are formed in two sides of the clamping plate, one group of the U-shaped inserting grooves of the clamping plate is arranged upwards, and the other group of the U-shaped inserting grooves of the clamping plate is arranged downwards and inserted into the U-shaped inserting grooves of the two clamping plates adjacent to the U-shaped inserting grooves.
As a further improvement of the utility model, the clamping plate is provided with an oil leakage hole.
As a further improvement of the utility model, a bracket is arranged on one side edge of the operating platform, and the operating platform slides along the upper end surface of the rack to the side on which the bracket is arranged, so that the frying groove and the clamping groove are exposed.
As a further improvement of the utility model, the lower end of the bracket is provided with a roller.
As a further improvement of the utility model, the two edges of the upper end surface of the rack corresponding to the sliding direction of the operating platform are both provided with strip-shaped sliding grooves, and the lower end surface of the other edge of the operating platform opposite to the bracket is provided with a sliding block corresponding to the two strip-shaped sliding grooves.
As a further improvement of the utility model, the two edges of the lower end surface of the operating platform along the sliding direction are provided with strip-shaped sliding grooves, and the upper end surface of one side of the rack close to the bracket is provided with a sliding block corresponding to the two strip-shaped sliding grooves.
Compared with the prior art, the utility model has the beneficial effects that:
compared with the situation that the existing fryer tools are combined in a western-east mode, the fryer, the clamping groove and the operating platform are integrally connected, and the operating platform in sliding connection is connected to one side of the fryer in a sliding mode when the fryer is used for kneading dough, manufacturing and other processes; the electrical equipment box is arranged to enable electrical equipment to be located in the electrical equipment box, so that oil stain is avoided, and the electrical equipment is not easy to clean.
According to the utility model, the frying tank and the clamping groove are arranged adjacently, and one end of the clamping groove adjacent to the frying tank is opened, so that oil remained on fried products in the clamping groove can flow back into the frying tank, the phenomenon that the taste of the fried products is influenced by a large amount of oil remained on the clamping groove is avoided, and meanwhile, the waste of oil is avoided.
The clamping plates are arranged on the edges of the periphery of the clamping grooves and are folded and placed in a non-use state, so that the space occupation is reduced, the clamping grooves are stretched and spliced in a use state to form the storage basket for placing fried products, the clamping grooves can be used for storing more fried products, and meanwhile, when the fried products are vertically placed, the fried products can be drained conveniently, and the taste of the fried products is guaranteed.
The oil leakage holes are formed in the clamping plate, so that the oil draining effect can be achieved, ventilation in the storage basket formed by the clamping plate is guaranteed, the fried product is cooled, and the quick-paced breakfast vending machine is more suitable for quick-paced breakfast vending.
Drawings
FIG. 1 is a schematic structural view of a usage status of a portable one-piece fryer left-right sliding structure according to an embodiment of the present disclosure;
FIG. 2 is a schematic view of a non-operational state of a portable one-piece fryer according to an embodiment of the present disclosure;
FIG. 3 is a schematic view of a slot portion of a portable integrated fryer disclosed in accordance with one embodiment of the present invention;
FIG. 4 is a schematic view of a card board structure according to an embodiment of the present invention;
FIG. 5 is a schematic view of a front-rear sliding structure of a portable one-piece fryer according to an embodiment of the present disclosure;
FIG. 6 is a schematic diagram of a desktop configuration of a portable all-in-one fryer according to an embodiment of the present disclosure.
Description of reference numerals:
1. a frame; 2. a frying tank; 3. a card slot; 4. an operation table; 5. clamping a plate; 51. an oil leak hole; 52. a U-shaped plug groove; 6. an electrical box; 7. and (4) a bracket.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The utility model is described in further detail below with reference to the attached drawing figures:
as shown in fig. 1 to 4, the utility model provides a convenient integrated fryer, which comprises a frame 1, wherein a frying tank 2 and a clamping groove 3 are arranged in the frame 1, the frying tank 2 and the clamping groove 3 are adjacently arranged, the depth of the frying tank 2 is greater than that of the clamping groove 3, and one end of the clamping groove 3 adjacent to the frying tank 2 is open, so that oil remained on fried products in the clamping groove 3 can conveniently flow back into the frying tank 2, and the phenomenon that the taste of the fried products is influenced and the oil is wasted due to a large amount of oil remained on the clamping groove 3 is avoided; an operating platform 4 is connected to the upper end face of the rack 1 in a sliding manner, a bracket 7 is installed at the edge of one side of the operating platform 4, the operating platform 4 covers the frying tank 2 and the clamping groove 3 in a non-working state (shown in figure 2), and the operating platform 4 is supported by the bracket 7 to serve as a fried product making platform by sliding the operating platform 4 to one side of the rack 1 in a working state (shown in figures 1 and 5); 1 downside of frame is equipped with electrical apparatus case 6, and 3 downside of draw-in groove are preferably located, and 2 heating electrical equipment in installation deep-fry groove, switch and control by temperature change knob are only installed in the 6 outsides of electrical apparatus case, avoid electrical equipment to be infected with the difficult cleanness of oil stain.
Wherein the content of the first and second substances,
frame 1 constitutes the cuboid, and 1 inside fried groove 2 and the draw-in groove 3 that sets up of frame distribute about fried groove 2 and draw-in groove 3, and fried groove 2 and draw-in groove 3 are cuboid or square.
A plurality of clamping plates 5 are arranged in the clamping grooves 3 in a folding mode, and the clamping plates 5 are spliced to form a storage basket;
further, in the above-mentioned case,
preferably, four clamping plates 5 are provided, and the length of each clamping plate 5 is smaller than the side length of the bottom surface of each clamping groove 3;
ascending U type inserting groove 52 is all seted up to a set of 5 left and right sides edges of relative cardboard, and decurrent U type inserting groove 52 is all seted up to the edge of the opposite cardboard 5 left and right sides of another group, and another group cardboard 5 is through in the adjacent two ascending U type inserting groove 52 of decurrent U type inserting groove 52 joint, and then constitutes and puts the thing basket. As shown in fig. 3 and 4, the left and right edges of the left and right clamping plates 5 are provided with upward U-shaped inserting grooves 52, the left and right sides of the front and rear clamping plates 5 are provided with downward U-shaped inserting grooves 52, and the front and rear clamping plates 5 are connected to the edges of the left and right clamping plates 5 through the downward U-shaped inserting grooves 52 to form a storage basket.
In a still further aspect of the present invention,
as shown in fig. 4, the oil leakage holes 51 are formed in the clamping plate 5, and the oil leakage holes 51 are circular holes or strip-shaped holes and are uniformly formed in the clamping plate 5, so that on one hand, an oil draining effect can be achieved, on the other hand, ventilation in a storage basket formed by the clamping plate 5 is also ensured, the fried product cooling is facilitated, and the frying device is more suitable for fast-paced breakfast sale;
in the utility model, the bracket 7 is arranged at the edge of one side of the operating platform 4, the operating platform 4 slides along the upper end surface of the frame 1 to one side of the mounting bracket 7, so that the frying groove 2 and the clamping groove 3 are exposed, and the rollers are arranged at the lower end of the bracket 7, so that the operation process of the sliding operating platform 4 is easier.
As shown in fig. 1 and 5, the operation table 4 is respectively shown in a use state after sliding to the left side and the front side; the console may be provided to slide to the front and rear sides or to the left and right sides as necessary.
In the utility model, in order to make the sliding between the rack 1 and the operating table 4 more stable, two sides of the sliding end of the operating table 4 can be provided with limiting sliding grooves downwards, and simultaneously, in order to avoid the operating table 4 from sliding out of the other side of the rack 1 to cause the separation of the rack 1 and the operating table 4, two side surfaces of the rack 1 can be provided with stopping blocks, so that the operating table 4 stops when sliding to the edge of the rack 1.
Or, the two edges of the upper end surface of the frame 1 corresponding to the sliding direction of the operating platform 4 are both provided with strip-shaped sliding grooves, and the lower end surface of the other side edge of the operating platform 4 opposite to the mounting bracket 7 is provided with sliding blocks corresponding to the two strip-shaped sliding grooves.
Or, the lower end surface of the operating table 4 is provided with strip-shaped sliding grooves along two edges of the sliding direction, and the upper end surface of one side of the rack 1 close to the mounting bracket 7 is provided with sliding blocks corresponding to the two strip-shaped sliding grooves.
More simply, one end of the operating platform 4, which is not provided with the support 7, is provided with a first clamping hole, after the operating platform 4 slides in place, the first clamping hole is provided with a second clamping hole corresponding to the position on the machine frame 1, and the operating platform 4 and the machine frame 1 are fixedly installed by penetrating the first clamping hole and the second clamping hole through bolts.
As shown in fig. 6, when the fryer is a table type fryer, the operation table 4 can be directly arranged into a chopping board shape, when the fryer is used, the operation table is placed above a chopping board of a user, after the fryer is used, the clamping boards 5 are folded and stacked in the clamping grooves 3, and the operation table 4 is used as a pot cover to cover the upper part of the frame 1.
Example (b):
referring to fig. 1, an initial state of a portable all-in-one fryer of the present invention, as shown in fig. 2, is applied to a frying process of a deep-fried dough stick, as follows:
step 1, when the deep frying machine is used, firstly, an operation table 4 in the figure 2 is slid and pulled open until a deep frying groove 2 and a clamping groove 3 are exposed (namely, the position in the figure 1), one side of the operation table 4 is supported by a rack 1, and the other side of the operation table is supported by a bracket 7;
and 2, splicing the clamping plates 5 which are folded at the positions of the clamping grooves 3 to form the storage basket, as shown in fig. 3.
And 3, pouring oil into the frying tank 2, turning on a switch, adjusting the temperature set by a temperature knob, and heating the oil in the frying tank 2 by electrical equipment.
And 4, kneading dough on the operating table 4 to manufacture the deep-fried dough sticks to be fried.
And 5, after the temperature in the frying tank 2 reaches the set temperature, putting the deep-fried dough sticks to be fried into the frying tank 2 for frying.
And 6, fishing out the fried deep-fried dough sticks, vertically placing the fried deep-fried dough sticks in a storage basket, draining oil, cooling, and enabling the drained oil to flow into the deep-frying tank 2 along the open end of the clamping groove 3.
And 7, after the use is finished, closing the switch, cleaning the oil in the frying tank 2, and after the frying tank 2, the clamping groove 3 and the clamping plate 5 are cleaned, folding the clamping plate 5 to an initial state.
And 8, cleaning the operating platform 4, and sliding the operating platform 4 to an initial position to cover the frying tank 2 and the clamping groove 3.
The utility model has the advantages that:
(1) compared with the situation that the existing fryer tools are combined in a east-west mode, the frying pan, the clamping groove and the operating platform are integrally connected, and meanwhile the operating platform in sliding connection is connected to one side of the frying pan in a sliding mode when the frying pan is used for kneading dough, manufacturing and other processes; the electrical equipment box is arranged to enable electrical equipment to be located in the electrical equipment box, so that oil stain is avoided, and the electrical equipment is not easy to clean.
(2) With frying tank and the adjacent setting of draw-in groove, and draw-in groove opens the setting with the adjacent one end of frying tank for remaining oil can flow back to the frying tank on the fried goods in the draw-in groove, avoids a large amount of oil residues to influence fried goods taste on the draw-in groove, also avoids the waste of oil simultaneously.
(3) The clamping plates are arranged on the edges of the periphery of the clamping grooves and are folded and placed in a non-use state, so that the space occupation is reduced, the storage basket is formed after the storage basket is stretched, unfolded and spliced in a use state and is used for preventing fried products, the clamping grooves can store more fried products, and meanwhile, when the fried products are vertically placed, the fried products are convenient to drip oil, and the taste of the fried products is ensured.
(4) The oil leakage holes are formed in the clamping plate, so that the oil draining effect can be achieved, ventilation in the storage basket formed by the clamping plate is guaranteed, the fried product is cooled, and the quick-paced breakfast vending machine is more suitable for quick-paced breakfast vending.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A portable integrated fryer, comprising: the deep-frying device comprises a rack, a deep-frying groove and a clamping groove are arranged in the rack, and an operating platform is connected to the upper end surface of the rack in a sliding manner;
an electrical box is arranged on the lower side of the rack, and the frying tank is installed to heat electrical equipment.
2. The fryer of claim 1 wherein: the deep frying groove and the clamping groove are adjacently arranged, and the depth of the deep frying groove is greater than that of the clamping groove;
the clamping groove and one end of the frying groove adjacent to the frying groove are arranged in an open mode.
3. The fryer of claim 1 wherein: the electrical apparatus case is located the draw-in groove downside, switch and temperature control knob are installed to the electrical apparatus case outside.
4. The fryer of claim 1 wherein: the draw-in groove is the rectangle, a plurality of cardboards have been placed in the folding draw-in groove upside, and is a plurality of the cardboard is pieced together and is inserted the back and form and put the thing basket.
5. The fryer of claim 4 wherein: the number of the clamping plates is four, and the length of each clamping plate is smaller than the side length of each clamping groove;
the clamping plate is characterized in that U-shaped inserting grooves are formed in two sides of the clamping plate, one group of the U-shaped inserting grooves of the clamping plate is arranged upwards, and the other group of the U-shaped inserting grooves of the clamping plate is arranged downwards and inserted into the U-shaped inserting grooves of the two clamping plates adjacent to the U-shaped inserting grooves.
6. The fryer of claim 5 wherein: and the clamping plate is provided with an oil leakage hole.
7. The fryer of claim 1 wherein: and a bracket is arranged at the edge of one side of the operating platform, and the operating platform slides along the upper end surface of the rack towards one side where the bracket is arranged, so that the frying tank and the clamping groove are exposed.
8. The fryer of claim 7 wherein: and the lower end of the bracket is provided with a roller.
9. The fryer of claim 7 wherein: the upper end face of the rack is provided with strip-shaped sliding grooves corresponding to two edges of the sliding direction of the operating platform, and sliding blocks are arranged on the operating platform and the lower end face of the edge of the other side, opposite to the support, of the operating platform at positions corresponding to the two strip-shaped sliding grooves.
10. The fryer of claim 7 wherein: the lower end surface of the operating platform is provided with strip-shaped sliding grooves along two edges of the sliding direction of the operating platform, and the upper end surface of one side of the rack, which is close to the bracket, is provided with a sliding block at a position corresponding to the two strip-shaped sliding grooves.
CN202220381382.7U 2022-02-24 2022-02-24 Convenient integral type fryer Active CN216722889U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220381382.7U CN216722889U (en) 2022-02-24 2022-02-24 Convenient integral type fryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220381382.7U CN216722889U (en) 2022-02-24 2022-02-24 Convenient integral type fryer

Publications (1)

Publication Number Publication Date
CN216722889U true CN216722889U (en) 2022-06-14

Family

ID=81920761

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202220381382.7U Active CN216722889U (en) 2022-02-24 2022-02-24 Convenient integral type fryer

Country Status (1)

Country Link
CN (1) CN216722889U (en)

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