CN216702301U - Solid condiment strorage device - Google Patents

Abstract

The utility model provides a solid seasoning storage device, comprising: the shell and the discharging mechanism; the interior of the shell is hollow, the interior of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for solid seasonings; the discharging mechanism comprises at least one material box; the material box is arranged in the lower space of the shell in a drawing way; the material box is provided with a plurality of material grooves which are arranged in a vertically through mode and are arranged at intervals according to the drawing direction of the material box; the clapboard is provided with a discharge hole corresponding to the trough. The solid seasoning storage device is provided with the material box which is arranged in the lower space of the shell in a drawing way, the material box is provided with a plurality of material grooves which are arranged in a penetrating way up and down, and the material grooves are arranged at intervals according to the drawing direction of the material box. So, the silo on the magazine can correspond the solid condiment of a weight unit, through the pull of control magazine, can discharge the solid condiment in the corresponding quantity silo, and then realize the automatic discharging of solid condiment.

Description

Solid condiment strorage device

Technical Field

The utility model relates to the technical field of cooking automation, in particular to a solid seasoning storage device.

Background

Currently, with the development of automation technology, automated cooking products are applied to kitchens of canteens, restaurants, fast food restaurants, family life and the like. The existing automatic cooking products mainly comprise: a cooking robot, a seasoning adding robot, etc. The cooking robot is used for automatically cooking food materials, and the seasoning adding robot is used for adding seasonings in the food material cooking process. Therefore, there is a need for further solutions to the problem of how to achieve automatic addition of solid seasonings.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a solid seasoning storage device to overcome the defects in the prior art.

In order to solve the technical problems, the technical scheme of the utility model is as follows:

a solid seasoning storage unit comprising: the shell and the discharging mechanism;

the interior of the shell is hollow, the interior of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for solid seasonings;

the discharging mechanism comprises a discharging plate; the discharging plate is arranged in the lower space of the shell in a drawing manner; the discharging plate is also provided with a plurality of material leaking grooves which are arranged at intervals according to the discharging direction of the discharging plate, and the volumes of the material leaking grooves are different; and the partition board is provided with discharge holes corresponding to the plurality of material leaking grooves.

As an improvement of the solid seasoning storage device, the volume of the plurality of material leaking grooves is gradually reduced along the discharging direction.

As an improvement of the solid seasoning storage device, the material leaking groove is a hole formed in the discharging plate, and the hole diameter of the hole is gradually reduced along the discharging direction.

As an improvement of the solid seasoning storage device, any hole is a kidney-shaped hole or a circular hole.

As an improvement of the solid seasoning storage device, the bottom of the discharge plate is also provided with a guide plate, and the guide plate is connected with an end plate at the rear part of the discharge plate; the shell is also provided with a guide groove suitable for the guide plate to move.

As an improvement of the solid seasoning storage device of the present invention, the solid seasoning storage device further comprises a stirring mechanism including: the stirring rod, the stirring rod and the gear set;

the gear set includes: a drive gear and a driven gear;

the driving gear and the driven gear are pivotally connected to the top of the shell and are meshed with each other; the lower end of a gear shaft of the driven gear forms a transmission connecting end, and the transmission connecting end extends into the upper space of the shell and is in transmission connection with the upper end of the stirring rod; the lower end of the stirring rod is pivotally connected with a mandrel arranged on the partition plate; the stirring rods are movably and transversely inserted into the stirring rods, and the stirring rods are arranged at intervals from top to bottom.

As an improvement of the solid seasoning storage device, the end part of any stirring rod is also provided with a bulge part with the size larger than the diameter of the stirring rod.

As an improvement of the solid seasoning storage device of the present invention, the stirring mechanism further comprises a holder including: the outer frame and the inner shaft sleeve;

four corners of the outer frame are locked on the inner side of the shell through bolts respectively, the inner shaft sleeve is positioned on the inner side of the outer frame, and the inner shaft sleeve is connected with the outer frame into a whole through connecting ribs; and the inner shaft sleeve is also sleeved on the upper part of the stirring rod.

As an improvement of the solid seasoning storage device, the stirring mechanism further comprises a stirring blade;

the stirring blade includes: the stirring rod comprises at least two blade bodies and a lantern ring connected with each blade body, wherein the stirring blades are arranged at the lower end of the stirring rod through the lantern ring.

Compared with the prior art, the utility model has the beneficial effects that: the solid seasoning storage device is provided with a discharge plate which is arranged in the lower space of the shell in a drawing mode, the discharge plate is provided with a plurality of material leaking grooves with different volumes, and the material leaking grooves are arranged at intervals according to the discharge direction of the discharge plate. So, through the pull that drives the flitch of taking out, can make corresponding hourglass silo cooperation ejection of compact, and then when realizing automatic discharging, can also provide the solid condiment of demand weight part.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a perspective view of an embodiment of the solid seasoning storage apparatus of the present invention;

FIG. 2 is a perspective view of the housing of FIG. 1;

FIG. 3 is an exploded perspective view of the solid seasoning storage unit of FIG. 1 with the housing removed;

FIG. 4 is an exploded perspective view of the stirring unit of FIG. 3;

fig. 5 is a schematic perspective view of the discharging unit in fig. 1.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 and 2, an embodiment of the present invention provides a solid seasoning storage device for storing seasoning in solid form, such as: sugar, salt, monosodium glutamate, starch, etc. The solid seasoning storage 300 of the present embodiment includes: a housing 30, a stirring unit 31, and a discharging unit 32.

The housing 30 is hollow, and the interior of the housing 30 is divided into an upper space and a lower space by a partition 301. Wherein the upper space of the partition 301 forms a storage space for the solid seasoning, and the top of the storage space is opened or closed by a cover plate 33. Wherein the cover 33 is pivotally connected to the top of the housing 30 at an edge position and has a shape corresponding to the opening at the top of the housing 30, such that the cover 33 can pivotally open or close the housing 30 to facilitate the placement of the solid seasoning into the upper space of the housing 30. In addition, a handle 330 adapted to operate the cover 33 to pivot open and close is provided on the cover 33.

As shown in fig. 3 and 4, the stirring unit 31 is used to stir the fixed solid seasoning stored in the upper space so as to disperse the solid seasoning for easy discharge. The stirring unit 31 includes: a stirring rod 310, a stirring rod 311, a stirring blade 312, a holder 313, and a gear set 314.

The gear set 314 includes: a first driven gear 3140 and a second driven gear 3141.

Wherein, the first driven gear 3140 and the second driven gear 3141 are pivotally connected to the top of the cover plate 33 and are engaged with each other. Meanwhile, by providing a driving gear, it can be engaged with the first driven gear 3140. When the driving gear works, the first driven gear 3140 in transmission connection with the driving gear can be driven to synchronously pivot. Thus, the first driven gear 3140 can further drive the second driven gear 3141 to rotate.

The lower end of the gear shaft of the second driven gear 3141 forms a drive connection end that passes through the top cover and extends into the housing 30. In order to be connected with the molding block at the upper end of the stirring rod 310 in a transmission manner, a groove 31410 capable of being matched with the molding block is further formed on the end face of the transmission connecting end. Thus, when the second driven gear 3141 rotates, the stirring rod 310 is driven to rotate synchronously.

Meanwhile, in order to limit the second driven gear 3141 in the radial direction, a gasket 315 is further sleeved on the gear shaft, and the gaskets 315 are distributed on the upper side and the lower side of the cover plate 33. Correspondingly, the gear shaft is also provided with an annular groove suitable for sleeving the gasket 315. In addition, a protective cover 37 is disposed on the cover plate 33, the first driven gear 3140 and the second driven gear 3141 are accommodated in the protective cover 37, and the first driven gear 3140 at least partially protrudes from the protective cover 37.

As described above, the first driven gear 3140 and the second driven gear 3141 are mounted on the cover plate 33. In this manner, the second driven gear 3141 may be disengaged from the agitator arm 311 when the cover 33 is opened. Therefore, in order to allow the second driven gear 3141 to be re-engaged with the stirring rod 310 when the cover plate 33 is engaged, the second driven gear 3141 is provided with a hexagonal adjustment hole 31411 at the center thereof, and a tool is inserted into the hexagonal adjustment hole 31411 to control the rotation of the second driven gear 3141, thereby aligning the second driven gear 3141 with the stirring rod 310. Correspondingly, the protective cover 37 is provided with a hole 370 exposing the hexagonal adjusting hole 31411.

The holder 313 is used for fixing the stirring rod 310 in the housing 30, and includes: an outer frame 3130 and an inner hub 3131. Wherein, the four corners of the outer frame are respectively locked on the corresponding connecting columns inside the shell 30 through bolts. The inner bushing 3131 is positioned inside the outer frame 3130, and the inner bushing 3131 is integrally connected to the outer frame 3130 by a connection rib 3132. Meanwhile, the inner bush 3131 is further fitted over the upper portion of the agitating bar 310 to fix the agitating bar 310 in the housing 30. The upper and lower sides of the holder 313 are also provided with backing plates corresponding to the shape thereof. Further, the lower end of the stirring rod 310 is pivotally connected to a spindle provided on the partition 301, and the spindle is maintained coaxially with the inner hub 3131. Thus, the stirring rod 310 can rotate around its own axis by the gear set 314.

The stirring rods 311 are multiple, the stirring rods 311 are movably inserted in the stirring rod 310 in a transverse direction, and the stirring rods 311 are arranged at intervals from top to bottom. Correspondingly, the stirring rod 310 is provided with through holes which are arranged at intervals from top to bottom and are suitable for the insertion of the stirring rods 311. Thus, when the stirring rod 310 rotates, the stirring rods 311 thereon are driven to rotate synchronously, and the solid seasonings stored in the upper space are scattered. Meanwhile, as the plurality of stirring rods 311 are movably arranged, the length of the stirring rods 311 penetrating through the stirring rod 310 can be adjusted according to needs, so that the stirring requirement of different types of solid seasonings can be met.

Furthermore, the stirring rod 310 is further provided with bolt holes 3100 arranged adjacent to the through holes at intervals from top to bottom, and any through hole is communicated with one bolt hole 3100. Therefore, the through-hole stirring rod 311 can be locked and fixed through the bolt, so that the stirring rod 311 can be fixed after the through-length is adjusted. In addition, a protrusion 3110 having a size larger than the diameter of the stirring rod 311 is further provided at an end of any one of the stirring rods 311. Thus, any stirring rod 311 has a larger contact area with the solid seasoning, thereby being beneficial to fully scattering the solid seasoning. And the shape and size of the projections on each stirring rod 311 may be the same or different. In one embodiment, the protrusion is a ball disposed at an end of the stirring rod 311.

The stirring blade 312 includes: at least two blade bodies and a lantern ring connecting each blade body. The stirring blade 312 is mounted to the lower end of the stirring rod 310 through a collar thereof, so that the bottom of the solid seasoning stored in the upper space can be agitated and scattered. In order to realize the transmission between the stirring blades 312 and the stirring rod 310, a polygonal assembly hole is formed in the middle of the lantern ring.

As shown in fig. 5, the discharging unit 32 is used to control the discharge of the solid seasoning above. The discharging unit 32 includes a discharging plate 321, and the discharging plate 321 is drawably disposed in a slide way of the lower space of the casing 30. Meanwhile, the tail end 322 of the discharging plate 321 protrudes from the lower space. The discharging plate 321 is further provided with a plurality of material leaking grooves 323 which are vertically arranged in a through manner, and the material leaking grooves 323 are arranged at intervals in the discharging direction of the discharging plate 321. And the partition plate 301 is provided with a discharge hole 302 corresponding to the plurality of material leaking grooves 323.

In this manner, the solid seasoning stored in the upper space of the casing 30 may drop through the discharge hole 302 and be stored in the hopper 323. In addition, the stirring blade 312 is also convenient for the solid seasonings to fall down and fill the material grooves 3200 below through stirring the solid seasonings.

Thus, when a force is applied to the rear end 322 of the discharging plate 321 to push the discharging plate 321 out of the lower space, the solid seasoning in the chute 323 can be discharged. When the discharging plate 321 finishes discharging and returns to the lower space, the solid seasoning stored in the upper space may fall again and be stored in the chute 323. In one embodiment, the force may be applied to the take-off plate 321 by a push rod driven by a power device. The power device can be a motor, a cylinder and the like.

The plurality of blow-by channels 323 are sized differently to provide the desired weight portions of solid seasoning. Thus, according to the required solid seasoning amount, by controlling the extending length of the discharging plate 321 and the extending times of the discharging plate 321, the corresponding amount of the material leaking grooves 323 extend out from the lower space where the material leaking grooves are located, so that the solid seasoning stored in the corresponding amount of the material leaking grooves 323 can be provided.

In one embodiment, the volume of the plurality of chute 323 gradually decreases along the discharge direction. Accordingly, the amount of solid seasoning provided by the plurality of hopper sections 323 decreases in sequence. For example, the number of the material leaking grooves 323 is four, and the four material leaking grooves 323 can store 1g, 2g, 3g and 4g of solid seasonings respectively.

Thus, when 1g of solid seasoning is required, the discharging plate 321 is moved such that the hopper 323 for storing 1g of solid seasoning is extended, thereby supplying 1g of solid seasoning. When 2g of solid seasoning is required, the discharging plate 321 is moved such that the hopper 323 for storing 1g of solid seasoning is extended 2 times, thereby supplying 2g of solid seasoning. When 3g of solid seasoning is required, the discharging plate 321 is moved such that the hopper 323 for storing 1g of solid seasoning and the hopper 323 for storing 2g of solid seasoning are protruded, thereby supplying 3g of solid seasoning.

In one embodiment, the material-leaking groove 323 is a hole opened on the discharging plate 321, and the hole diameter of the hole decreases gradually along the discharging direction. Preferably, any hole is a kidney-shaped hole or a circular hole.

In order to ensure the stability of the movement of the discharge plate 321, a guide plate 324 is further arranged at the bottom of the discharge plate 321, and the guide plate 324 is connected with an end plate at the rear part of the discharge plate 321; the housing 30 is further provided with a guide groove 303 adapted to the movement of the guide plate 324. In this manner, by providing the guide plate 324 as described above, the discharge plate 321 can be linearly reciprocated in the discharge direction.

In summary, the solid seasoning storage device of the present invention has a discharge plate disposed in a lower space of the casing, the discharge plate has a plurality of material leaking slots with different volumes, and the material leaking slots are arranged at intervals along a discharging direction of the discharge plate. So, through the pull that drives the flitch of taking out, can make corresponding hourglass silo cooperation ejection of compact, and then when realizing automatic discharging, can also provide the solid condiment of demand weight part.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present specification describes embodiments, not every embodiment includes only a single embodiment, and such description is for clarity purposes only, and it is to be understood that all embodiments may be combined as appropriate by one of ordinary skill in the art to form other embodiments as will be apparent to those of skill in the art from the description herein.

Claims (9)

1. A solid seasoning storage unit, comprising: the shell and the discharging mechanism;

the interior of the shell is hollow, the interior of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for solid seasonings;

the discharging mechanism comprises a discharging plate; the discharging plate is arranged in the lower space of the shell in a drawing manner; the discharging plate is also provided with a plurality of material leaking grooves which are arranged at intervals according to the discharging direction of the discharging plate, and the volumes of the material leaking grooves are different; the partition board is provided with a discharge hole corresponding to the plurality of material leaking grooves.

2. The solid seasoning storage unit of claim 1 wherein the plurality of chutes progressively decrease in volume in the discharge direction.

3. The solid seasoning storage device of claim 2 wherein the chute is a hole formed in the discharge plate, and the hole diameter decreases gradually in the discharge direction.

4. A solid seasoning storage device as claimed in claim 3 wherein any one of the apertures is a kidney or circular aperture.

5. The solid seasoning storage device of claim 1 wherein the bottom of the discharge plate is further provided with a guide plate, the guide plate being connected to an end plate at the rear of the discharge plate; the shell is also provided with a guide groove suitable for the guide plate to move.

6. The solid seasoning storage device of claim 1 further comprising a stirring mechanism comprising: the stirring rod, the stirring rod and the gear set;

the gear set includes: a drive gear and a driven gear;

the driving gear and the driven gear are pivotally connected to the top of the shell and are meshed with each other; the lower end of a gear shaft of the driven gear forms a transmission connecting end, and the transmission connecting end extends into the upper space of the shell and is in transmission connection with the upper end of the stirring rod; the lower end of the stirring rod is pivotally connected with a mandrel arranged on the partition plate; the stirring rods are multiple, the stirring rods are movably and transversely inserted into the stirring rods, and the stirring rods are arranged at intervals from top to bottom.

7. The solid seasoning storage device of claim 6 wherein the end of any one of the stirring rods is further provided with a protrusion having a size larger than the diameter of the stirring rod.

8. The solid seasoning storage device of claim 6 wherein the agitation mechanism further comprises a holder comprising: the outer frame and the inner shaft sleeve;

the four corners of the outer frame are respectively locked on the inner side of the shell through bolts, the inner shaft sleeve is positioned on the inner side of the outer frame, and the inner shaft sleeve is connected with the outer frame into a whole through connecting ribs; and the inner shaft sleeve is also sleeved on the upper part of the stirring rod.

9. The solid seasoning storage device of claim 6 wherein the agitation mechanism further comprises an agitation blade;

the stirring blade includes: the stirring rod comprises at least two blade bodies and a lantern ring connected with each blade body, wherein the stirring blades are arranged at the lower end of the stirring rod through the lantern ring.

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